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Cooking/Food/Wine
Click on a subject below to get a complete list.
food & wine 
food & wine
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
Dorie Greenspan. Alan Richardson, photos.
 
Publisher: Houghton Mifflin
Format: hardcover
ISBN: 9780547724249
Daedalus Item Code: 61973
 
List Price: $40.00
Sale Price: $7.98
You Save: $32.02
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food & wine
The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals
Eugenia Bone.
 
Publisher: Potter
Format: flexi-binding
ISBN: 9780385345125
Daedalus Item Code: 63413
 
List Price: $27.00
Sale Price: $5.98
You Save: $21.02
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The Whole Grain Promise: More Than 100 Delicious Recipes to Jumpstart a Healthier Diet
Robin Asbell.
Publisher: Running Press.   Format: paperback.
ISBN: 9780762456628.  Daedalus Item Code: 63292
 
From quinoa and bulgur to millet and kasha, whole grains add a hearty, healthful, and flavorful boost to any meal. Beginning with the basics, Robin Asbell offers information about the major types of ... (Read More)
 
List Price: $20.00 Sale Price: $6.98 You Save: $13.02
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Cookies: At Home with the Culinary Institute of America
Todd Knaster.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470412275.  Daedalus Item Code: 61975
 
From quick and easy chocolate chip cookies to fudge brownies to lemon meringues and French macaroons, this delicious cookie compendium includes nearly 100 recipes, as well as the basics of ... (Read More)
 
List Price: $34.99 Sale Price: $6.98 You Save: $28.01
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Falling Off the Bone
Jean Anderson. Jason Wyche, photos.
Publisher: Wiley.   Format: paperback.
ISBN: 9781118393543.  Daedalus Item Code: 62842
 
The author of more than 20 cookbooks, James Beard Cookbook Hall of Fame member Jean Anderson reminds us that even economical cuts of meat can become irresistible meals through slow cooking methods ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
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Rose's Heavenly Cakes
Rose Levy Beranbaum.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780471781738.  Daedalus Item Code: 62626
 
(Winner of IACP Cookbooks Award for Book of the Year) While Rose Levy Beranbaum's much-loved The Cake Bible from 1988 might have seemed like the final word on the subject, make room on ... (Read More)
 
List Price: $39.95 Sale Price: $7.98 You Save: $31.97
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A World of Cake: 150 Recipes for Sweet Traditions from Cultures Near and Far
Krystina Castella.
Publisher: Storey.   Format: paperback.
ISBN: 9781603429702.  Daedalus Item Code: 63653
 
Enjoyed by cultures the world over, cakes are as varied and fascinating as the pastry chefs, bakers, and street vendors who prepare them. This gorgeously photographed cookbook and cultural tour ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
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Tasting Italy: A Culinary Journey
Alice Vollenweider. Tim Beech, trans.
Publisher: Armchair Traveller.   Format: paperback.
ISBN: 9781906598921.  Daedalus Item Code: 63298
 
In this combined travelogue, cookbook, and literary guide, Alice Vollenweider gives delightful insights into the most sociable part of Italian culture, cooking and eating together. All regions of ... (Read More)
 
List Price: $11.95 Sale Price: $3.98 You Save: $7.97
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Last Suppers: A Collection of Final Meals Through the Years
Caroline West & Mark Latter.
Publisher: Dog 'N' Bone.   Format: no jacket.
ISBN: 9781909313408.  Daedalus Item Code: 63576
 
From international celebrities to prisoners on death row, everyone eats a last supper before shuffling off this mortal coil. If you've ever wondered what the passengers of the Titanic dined on ... (Read More)
 
List Price: $15.95 Sale Price: $3.98 You Save: $11.97
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Alpine Cookbook: Comfort Food from the Mountains
Hans Gerlach, with Susanna Bingemer.
Publisher: DK Publishing.   Format: no jacket.
ISBN: 9781465437952.  Daedalus Item Code: 63241
 
This deliciously illustrated cookbook celebrates the traditional hearty fare of the mountain regions of Bavaria, Austria, and Switzerland, from classic schnitzel, dumplings, ravioli, and ... (Read More)
 
List Price: $22.00 Sale Price: $6.98 You Save: $15.02
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50 Foods: The Essentials of Good Taste
Edward Behr.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594204517.  Daedalus Item Code: 63365
 
The founder and editor of The Art of Eating, Edward Behr here offers his own canon of the 50 foods every connoisseur must know. Most are raw materials—Behr argues that food tastes more ... (Read More)
 
List Price: $35.00 Sale Price: $4.98 You Save: $30.02
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Everyday Raw Gourmet
Matthew Kenney.
Publisher: Gibbs Smith.   Format: paperback.
ISBN: 9781423634805.  Daedalus Item Code: 63004
 
The author of 12 books, host of two TED talks, and founder of Matthew Kenney Cuisine here takes his much-touted raw food regimen to the gourmet level. Kenney selects and refines recipes from ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Cooking/Food/Wine
Top 10
1. 101 Optimal Life Foods
David Grotto. Montel Williams, foreword.
in food & wine

2. You Made That Dessert?: Create Fabulous Treats, Even if You Can Barely Boil Water
Beth Lipton.
in food & wine

3. Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
Dorie Greenspan. Alan Richardson, photos.
in food & wine

4. Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa
Dean Rucker & Marah Stets.
in food & wine

5. The Everything Healthy Green Drinks Book
Britt Brandon.
in food & wine

6. Best Cookies (Saveur): 50 Classic Recipes
Editors of Saveur Magazine.
in food & wine

7. Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton.
in food & wine

8. Thanksgiving: How to Cook It Well
Sam Sifton. Sarah C. Rutherford, illus.
in food & wine

9. Vegetarian Cooking: At Home with the Culinary Institute of America
Katherine Polenz. Ben Fink, photos.
in food & wine

10. Recipe for Murder: Frightfully Good Food Inspired by Fiction
Estérelle Payany. Jean-François Martin, illus. Magda Schmit, trans.
in food & wine

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