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Cooking/Food/Wine
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food & wine 
food & wine
Cook's Illustrated Cook's Science: How To Unlock Flavor in 50 ...
The Editors at America's Test Kitchen & Guy Crosby.
 
Publisher: America's Test Kitchen
Format: hardcover
ISBN: 9781940352459
Daedalus Item Code: 69690
 
List Price: $40.00
Sale Price: $24.95
You Save: $15.05
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food & wine
The Oxford Companion to Food: Third Edition
Alan Davidson. Tom Jaine, ed.
 
Publisher: Oxford
Format: hardcover
ISBN: 9780199677337
Daedalus Item Code: 63880
 
List Price: $65.00
Sale Price: $19.98
You Save: $45.02
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The French Women Don't Get Fat Cookbook
Mireille Guiliano.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9781847377814.  Daedalus Item Code: 64313
 
With French Women Don't Get Fat, Mireille Guiliano gave us a remarkable "non-diet book" on how to enjoy food and stay slim. Here she presents the recipes that are the cornerstone of her ... (Read More)
 
List Price: Import Sale Price: $6.98
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Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched, and Naturally Leavened Breads
Kathleen Weber. Thomas Keller, foreword.
Publisher: Artisan.   Format: hardcover.
ISBN: 9781579655310.  Daedalus Item Code: 64406
 
Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery store offerings when flavorsome breads can easily be made at home. Here Kathleen Weber has produced one ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
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Kitchen Companion Page-a-Week 2017 Wall Calendar
Sarah Smith, illus.
Publisher: Workman.   Format: calender.
ISBN: 9780761188384.  Daedalus Item Code: 65756
 
This unique and attractive calendar is a boon for the kitchen, helping you to organize your pantry as well as your schedule. Each tear-off page displays a full week with hand-lettered labels in ... (Read More)
 
List Price: $14.99 Sale Price: $4.98 You Save: $10.01
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Total Greek Yoghurt Cookbook: Over 120 Fresh and Healthy Ideas for Greek Yoghurt
Sophie Michell. Emma Lee, photos.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9780857832634.  Daedalus Item Code: 62982
 
Young British chef Sophie Michell here uses yogurt to enhance recipes for everything from small plates to sweet plates—and everything in between. Here are a Butternut Squash and Sage Bake, Thai ... (Read More)
 
List Price: Import Sale Price: $4.98
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The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit
Helena Attlee.
Publisher: Countryman.   Format: hardcover.
ISBN: 9781581572902.  Daedalus Item Code: 64016
 
Following four books on Italian gardens (and a number of others on gardens around the world), Helena Attlee here takes us on a unique culinary adventure through Italian history, told through its ... (Read More)
 
List Price: $23.95 Sale Price: $4.98 You Save: $18.97
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Big American Cookbook: 250 Favorite Recipes from Across the USA
Mario Batali, with Jim Webster. Quentin Bacon, photos.
Publisher: Grand Central.   Format: hardcover.
ISBN: 9781455584710.  Daedalus Item Code: 69472
 
(First Edition, Autographed) The James Beard Award–winning author of Molto Italiano and America—Farm to Table, as well as a co-host of the Emmy-winning ABC television show The ... (Read More)
 
List Price: $40.00 Sale Price: $27.95 You Save: $12.05
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Last Suppers: A Collection of Final Meals Through the Years
Caroline West & Mark Latter.
Publisher: Dog 'N' Bone.   Format: no jacket.
ISBN: 9781909313408.  Daedalus Item Code: 63576
 
From international celebrities to prisoners on death row, everyone eats a last supper before shuffling off this mortal coil. If you've ever wondered what the passengers of the Titanic dined on ... (Read More)
 
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
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Worker Ant Party Picks: Set of 20

Publisher: Kikkerland.   Format: .
UPC: 612615073708.  Daedalus Item Code: 69627
 
You'll actually want these helpful little guys at your next picnic, barbecue, or party. Made of food-safe ABS plastic, each worker ant has a pick standing upright on its back, ideal for ... (Read More)
 
Sale Price: $6.95
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Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying
Jan Miller, ed.
Publisher: Better Homes & Gardens.   Format: spiral.
ISBN: 9780544454330.  Daedalus Item Code: 63848
 
Whether you're a do-it-yourselfer, a budget-minded cook, or just want to preserve the best that the growing season has to offer, this illustrated guide will help you fill your pantry shelves with ... (Read More)
 
List Price: $29.99 Sale Price: $5.98 You Save: $24.01
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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
King Arthur Flour.
Publisher: Countryman.   Format: flexi-binding.
ISBN: 9781581572629.  Daedalus Item Code: 64015
 
(Nominated for the James Beard Foundation/KitchenAid Book Award) In this follow-up to The King Arthur Flour Baker's Companion and The King Arthur Flour Cookie Companion, the ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Book Club
Cooking/Food/Wine
Top 10
1. The Heart of the Plate: Vegetarian Recipes for a New Generation
Mollie Katzen.
in food & wine

2. Worker Ant Party Picks: Set of 20

in food & wine

3. Taste of Home Recipes Across America: 735 of the Best Reader Recipes from Across the Nation!
Catherine Cassidy, ed.
in food & wine

4. Cooking for Jeffrey: A Barefoot Contessa Cookbook
Ina Garten.
in food & wine

5. Vegetarian Times Everything Vegan: 250 Easy, Healthy Recipes for Food Lovers and Compassionate Cooks
Mary Margaret Chappell, ed.
in food & wine

6. Bacon Love! 2017 Day-to-Day Calendar

in food & wine

7. Larousse on Cooking: 300 Recipes for Everyone, from Beginner to Expert
Editors of Larousse.
in food & wine

8. What the World Eats
Faith D'Aluisio. Peter Menzel, photographer.
in food & wine

9. Larousse on Pastry: 200 Recipes for Everyone, from Beginner to Expert
Editors of Larousse.
in food & wine

10. Steeped in History: The Art of Tea
Beatrice Hohenegger, ed.
in food & wine

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