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Cooking/Food/Wine
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food & wine 
food & wine
Cook's Illustrated Cook's Science: How To Unlock Flavor in 50 ...
The Editors at America's Test Kitchen & Guy Crosby.
 
Publisher: America's Test Kitchen
Format: hardcover
ISBN: 9781940352459
Daedalus Item Code: 69690
 
List Price: $40.00
Sale Price: $24.95
You Save: $15.05
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food & wine
The Oxford Companion to Food: Third Edition
Alan Davidson. Tom Jaine, ed.
 
Publisher: Oxford
Format: hardcover
ISBN: 9780199677337
Daedalus Item Code: 63880
 
List Price: $65.00
Sale Price: $19.98
You Save: $45.02
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The French Women Don't Get Fat Cookbook
Mireille Guiliano.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9781847377814.  Daedalus Item Code: 64313
 
With French Women Don't Get Fat, Mireille Guiliano gave us a remarkable "non-diet book" on how to enjoy food and stay slim. Here she presents the recipes that are the cornerstone of her ... (Read More)
 
List Price: Import Sale Price: $6.98
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Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads
Kathleen Weber. Thomas Keller, foreword.
Publisher: Artisan.   Format: hardcover.
ISBN: 9781579655310.  Daedalus Item Code: 64406
 
Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery store offerings when flavorsome breads can easily be made at home. Here Kathleen Weber has produced one ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
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Sweet on Denmark: Contemporary Danish Desserts
Birthe Karen Jensen. Ole Henriksen, foreword.
Publisher: Images Publishing Group.   Format: hardcover.
ISBN: 9781864703504.  Daedalus Item Code: 64191
 
This book of Danish sweets and baked goods is so visually flavorful that you may feel as though you've been to Copenhagen, even if you never make a Cinnamon Kanelhorn. Here Birthe Karen Jensen ... (Read More)
 
List Price: $39.95 Sale Price: $6.98 You Save: $32.97
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Total Greek Yoghurt Cookbook: Over 120 Fresh and Healthy Ideas for Greek Yoghurt
Sophie Michell. Emma Lee, photos.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9780857832634.  Daedalus Item Code: 62982
 
Young British chef Sophie Michell here uses yogurt to enhance recipes for everything from small plates to sweet plates—and everything in between. Here are a Butternut Squash and Sage Bake, Thai ... (Read More)
 
List Price: Import Sale Price: $4.98
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Shackleton's Whisky
Neville Peat.
Publisher: Preface.   Format: hardcover.
ISBN: 9781848093904.  Daedalus Item Code: 70133
 
Much of Ernest Shackleton's fame rests upon his heroic actions during a failed 1914–17 expedition to the South Pole, but the veteran explorer had come south seven years earlier. Rarely did Shackleton ... (Read More)
 
List Price: Import Sale Price: $7.98
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Big American Cookbook: 250 Favorite Recipes from Across the USA
Mario Batali, with Jim Webster. Quentin Bacon, photos.
Publisher: Grand Central.   Format: hardcover.
ISBN: 9781455584710.  Daedalus Item Code: 69472
 
(First Edition, Autographed) The James Beard Award–winning author of Molto Italiano and America—Farm to Table, as well as a co-host of the Emmy-winning ABC television show The ... (Read More)
 
List Price: $40.00 Sale Price: $27.95 You Save: $12.05
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Last Suppers: A Collection of Final Meals Through the Years
Caroline West & Mark Latter.
Publisher: Dog 'N' Bone.   Format: no jacket.
ISBN: 9781909313408.  Daedalus Item Code: 63576
 
From international celebrities to prisoners on death row, everyone eats a last supper before shuffling off this mortal coil. If you've ever wondered what the passengers of the Titanic dined on ... (Read More)
 
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
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Worker Ant Party Picks: Set of 20

Publisher: Kikkerland.   Format: .
UPC: 612615073708.  Daedalus Item Code: 69627
 
You'll actually want these helpful little guys at your next picnic, barbecue, or party. Made of food-safe ABS plastic, each worker ant has a pick standing upright on its back, ideal for ... (Read More)
 
Sale Price: $6.95
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Time for Dinner: Strategies, Inspiration, and Recipes for Family Meals Every Night of the Week
Pilar Guzman, Jenny Rosenstrach & Alanna Stang.
Publisher: Chronicle.   Format: flexi-binding.
ISBN: 9780811877428.  Daedalus Item Code: 34150
 
Once the editor in chief, the features and food editor, and the executive editor, respectively, of Cookie magazine, Pilar Guzmán, Jenny Rosenstrach, and Alanna Stang held daily office ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $3.98 You Save: $20.97
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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
King Arthur Flour.
Publisher: Countryman.   Format: flexi-binding.
ISBN: 9781581572629.  Daedalus Item Code: 64015
 
(Nominated for the James Beard Foundation/KitchenAid Book Award) In this follow-up to The King Arthur Flour Baker's Companion and The King Arthur Flour Cookie Companion, the ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Cooking/Food/Wine
Top 10
1. Worker Ant Party Picks: Set of 20

in food & wine

2. Taste of Home Recipes Across America: 735 of the Best Reader Recipes from Across the Nation!
Catherine Cassidy, ed.
in food & wine

3. King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
King Arthur Flour.
in food & wine

4. Vegetarian Times Everything Vegan: 250 Easy, Healthy Recipes for Food Lovers and Compassionate Cooks
Mary Margaret Chappell, ed.
in food & wine

5. Cooking for Jeffrey: A Barefoot Contessa Cookbook
Ina Garten.
in food & wine

6. 101 Classic Cookbooks: 501 Classic Recipes
Florence Fabricant, William Grimes, Judith Jones, Marion Nestle & Alice Waters, contributors. Marvin J. Taylor & Clark Wolf, eds.
in food & wine

7. Steeped in History: The Art of Tea
Beatrice Hohenegger, ed.
in food & wine

8. Easy Entertaining: Delicious and Simple Recipes for Warming Suppers and Fabulous Party Food

in food & wine

9. Cook's Illustrated Cook's Science: How To Unlock Flavor in 50 of Our Favorite Ingredients
The Editors at America's Test Kitchen & Guy Crosby.
in food & wine

10. Big American Cookbook: 250 Favorite Recipes from Across the USA
Mario Batali, with Jim Webster. Quentin Bacon, photos.
in food & wine

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