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Cooking/Food/Wine
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food & wine 
food & wine
Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and ...
Roberto Santibañez & J.J. Goode.
 
Publisher: Houghton Mifflin
Format: hardcover
ISBN: 9781118190203
Daedalus Item Code: 62627
 
List Price: $19.99
Sale Price: $4.98
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food & wine
A Curious History of Food and Drink
Ian Crofton.
 
Publisher: Quercus
Format: hardcover
ISBN: 9781623658250
Daedalus Item Code: 63128
 
List Price: $19.99
Sale Price: $5.98
You Save: $14.01
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Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet
Daniella Martin.
Publisher: New Harvest.   Format: hardcover.
ISBN: 9780544114357.  Daedalus Item Code: 62624
 
In this rollicking excursion into the world of edible insects, entomophagist and blogger Daniella Martin takes us to the front lines of the next big trend in the global food movement to show us how ... (Read More)
 
List Price: $23.00 Sale Price: $4.98 You Save: $18.02
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A Brief History of Tea: The Extraordinary Story of the World's Favourite Drink
Roy Moxham.
Publisher: Robinson.   Format: paperback.
ISBN: 9781845297473.  Daedalus Item Code: 63152
 
From the plantation to the breakfast table, from its discovery in ancient China to the present day, this is a stimulating history of the world's obsession with tea. Roy Moxham first became fascinated ... (Read More)
 
List Price: Import Sale Price: $4.98
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1,000 Gluten-Free Recipes
Carol Fenster.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780470067802.  Daedalus Item Code: 62841
 
Demonstrating just how far gluten-free cooking has come in recent years, this comprehensive tome offers recipes for a broad selection of sandwiches, seafood, pasta dishes, sauces, desserts, and ... (Read More)
 
List Price: $35.00 Sale Price: $6.98 You Save: $28.02
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Rose's Heavenly Cakes
Rose Levy Beranbaum.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780471781738.  Daedalus Item Code: 62626
 
(Winner of IACP Cookbooks Award for Book of the Year) While Rose Levy Beranbaum's much-loved The Cake Bible from 1988 might have seemed like the final word on the subject, make room on ... (Read More)
 
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The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes
Ghillie Basan. Jonathan Basan, photos.
Publisher: Hippocrene.   Format: paperback.
ISBN: 9780781811903.  Daedalus Item Code: 62612
 
With inspiring color photos throughout—including atmospheric images of the region's farms, markets, and tables—this book from the author of the Glenfiddich Book of the Year Award finalist Classic ... (Read More)
 
List Price: $19.50 Sale Price: $4.98 You Save: $14.52
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What the World Eats
Faith D'Aluisio. Peter Menzel, photos.
Publisher: Tricycle.   Format: hardcover.
ISBN: 9781582462462.  Daedalus Item Code: 62067
 
Photographer Peter Menzel and author Faith D'Aluisio visited with 25 families in 21 countries to ask: what do you eat in a typical week? For the Aymes family in a village in Ecuador, it is all ... (Read More)
 
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The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with More than 100 Recipes
Michele Anna Jordan. M.F.K. Fisher, foreword. Liza Gershman, photos.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781632205865.  Daedalus Item Code: 61898
 
The sharp, bright taste of mustard has enhanced food for centuries, and all the varieties—from the classic yellow French's and the traditional Dijon to the more exotic flavored mustards—are widely ... (Read More)
 
List Price: $18.99 Sale Price: $4.98 You Save: $14.01
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My Rio De Janeiro: A Cookbook
Leticia Moreinos Schwartz.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487017.  Daedalus Item Code: 62581
 
Known for its casual settings and its delightful petiscos (finger food), the cuisine of Rio de Janeiro can be prepared in any kitchen. Arranged by neighborhood, Leticia Moreinos Schwartz has ... (Read More)
 
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The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts
Michele Scicolone. Alan Richardson, photos.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547909165.  Daedalus Item Code: 61980
 
Italians cooks make some of the simplest and most delicious vegetables in the world, suggests Michele Scicolone, who shares family recipes here as well as others that she gathered during years of ... (Read More)
 
List Price: $30.00 Sale Price: $5.98 You Save: $24.02
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Caribbean Potluck: Modern Recipes from Our Family Kitchen
Suzanne & Michelle Rousseau.
Publisher: Kyle Books.   Format: no jacket.
ISBN: 9781909487093.  Daedalus Item Code: 62579
 
Embracing various cultures and traditions, the cuisine of the Caribbean offers something for all palates and any meal of the day. Among the delectable options here are Gingered Pumpkin Bisque; ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Book Club
Cooking/Food/Wine
Top 10
1. Julia's Cats: Julia Child's Life in the Company of Cats
Patricia Barey & Therese Burson.
in food & wine

2. How to Cook Everything Fast: A Better Way to Cook Great Food
Mark Bittman.
in food & wine

3. Breadmaking: Self-Sufficiency
Kathryn Hawkins.
in food & wine

4. Best Cookies (Saveur): 50 Classic Recipes
Editors of Saveur Magazine.
in food & wine

5. The Best Pasta Sauces: Favorite Regional Italian Recipes
Micol Negrin.
in food & wine

6. Hot & Cheesy
Clifford A. Wright.
in food & wine

7. Vegetarian Cooking: At Home with the Culinary Institute of America
Katherine Polenz. Ben Fink, photos.
in food & wine

8. 100 Best Gluten-Free Recipes
Carol Fenster.
in food & wine

9. The Candy Cookbook: Vintage Recipes for Traditional Sweets and Treats
Alice Bradley.
in food & wine

10. Recipe for Murder: Frightfully Good Food Inspired by Fiction
Estérelle Payany. Jean-François Martin, illus. Magda Schmit, trans.
in food & wine

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