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Cooking/Food/Wine
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food & wine 
food & wine
Cooking Light Everyday Baking: 150 Quick & Simple Recipes...Good to ...
Rachel Quinlivan West, ed.
 
Publisher: Oxmoor House
Format: paperback
ISBN: 9780848734411
Daedalus Item Code: 52058
 
List Price: $24.95
Sale Price: $6.98
You Save: $17.97
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food & wine
Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll ...
Annie Bell.
 
Publisher: Kyle Books
Format: hardcover
ISBN: 9781909487000
Daedalus Item Code: 52156
 
List Price: $35.00
Sale Price: $7.98
You Save: $27.02
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The French Women Don't Get Fat Cookbook
Mireille Guiliano.
Publisher: Simon & Schuster.   Format: paperback.
ISBN: 9780857202215.  Daedalus Item Code: 51899
 
With French Women Don't Get Fat, Mireille Guiliano gave us a remarkable "non-diet book" on how to enjoy food and stay slim. Here she presents the recipes that are the cornerstone of her ... (Read More)
 
List Price: Import Sale Price: $5.98
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Pig Tales: An Omnivore's Quest for Sustainable Meat
Barry Estabrook.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393240245.  Daedalus Item Code: 59459
 
A former contributing editor at Gourmet magazine and the author of Tomatoland, as well as a food blogger at PoliticsofthePlate.com, three-time James Beard Award winner Barry Estabrook ... (Read More)
 
List Price: $26.95 Sale Price: $17.95 You Save: $9.00
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No Need to Knead: Handmade Artisan Breads in 90 Minutes
Suzanne Dunaway.
Publisher: Grub Street.   Format: hardcover.
ISBN: 9781908117212.  Daedalus Item Code: 51551
 
Acclaimed baker Suzanne Dunaway reveals how you can use simple ingredients and still bake unforgettable breads, even without spending all day in the kitchen. A winner of the James Beard Award for ... (Read More)
 
List Price: Import Sale Price: $6.98
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The Big Book of Vegetarian Recipes: More Than 700 Easy Vegetarian Recipes for Healthy and Flavorful Meals
Rachel Rappaport.
Publisher: Adams Media.   Format: paperback.
ISBN: 9781440572579.  Daedalus Item Code: 51926
 
A cooking teacher and the host of the popular food blog CoconutAndLime.com, Rachel Rappaport here presents a phonebook-sized treasury of more than 700 vegetarian recipes. Here is everything from ... (Read More)
 
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Healthy Indian Cooking: Over 100 Recipes for Vitality and Wellness
Monisha Bharadwaj.
Publisher: Carlton.   Format: paperback.
ISBN: 9781780972633.  Daedalus Item Code: 51728
 
Nutritionist and home economist Monisha Bharadwaj, also the author of The Indian Pantry, here offers a guide to Indian cuisine for greater well-being, whether you wish to follow Ayurvedic ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton.
Publisher: Random House.   Format: paperback.
ISBN: 9780812980882.  Daedalus Item Code: 51950
 
Before James Beard Award–winning chef Gabrielle Hamilton opened Prune in New York's East Village, she spent 20 hard-living years trying to find purpose and meaning in her life. In this memoir ... (Read More)
 
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The Home Distiller's Handbook: Make Your Own Whiskey and Bourbon Blends, Infused Spirits and Cordials
Matthew Teacher.
Publisher: Cider Mill.   Format: paperback.
ISBN: 9781604332124.  Daedalus Item Code: 52260
 
Though the title is a wee bit misleading—the recipes here begin with various spirits, already distilled—this enticingly illustrated little book guides you step-by-step through the creation of ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
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Consider the Fork: A History of How We Cook and Eat
Bee Wilson.
Publisher: Basic Books.   Format: paperback.
ISBN: 9780465056972.  Daedalus Item Code: 51353
 
Since prehistory, our culinary tools have shaped what we eat, says Bee Wilson, but they have also transformed how we consume, and how we think about, our food. Wilson, BBC Radio's Food Writer of the ... (Read More)
 
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The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
Corky, Lori, Dana & Tracy Pollan. Michael Pollan, foreword.
Publisher: Scribner.   Format: hardcover.
ISBN: 9781476746371.  Daedalus Item Code: 51913
 
(Winner of Gourmand's 2015 Best First Cookbook Award) For generations, the Pollan family has used fresh, local ingredients for their personalized meals, and in this exquisitely photographed ... (Read More)
 
List Price: $30.00 Sale Price: $6.98 You Save: $23.02
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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Leda Meredith.
Publisher: Countryman.   Format: paperback.
ISBN: 9781581572421.  Daedalus Item Code: 59438
 
How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, can it, and keep it almost forever, assures Leda Meredith. Milk can be cultured, fermented, or preserved as cheese ... (Read More)
 
List Price: $19.95 Sale Price: $13.95 You Save: $6.00
Cooking/Food/Wine
Top 10
1. Williams-Sonoma French
Diane Rossen Worthington. Chuck Williams, ed. Maren Caruso, photos.
in food & wine

2. Williams-Sonoma Mexican
Marilyn Tausend. Chuck Williams, ed. Maren Caruso, photos.
in food & wine

3. Fast Breads: 50 Recipes for Easy, Delicious Bread
Elinor Klivans. Susie Cushner, photos.
in food & wine

4. Williams-Sonoma Risotto
Pamela Sheldon Johns, text. Chuck Williams, ed. Noel Barnhurst, photos.
in food & wine

5. United States of Pie: Regional Favorites from East to West and North to South
Adrienne Kane.
in food & wine

6. The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest
Jennifer Megyesi. Geoff Hansen, photos.
in food & wine

7. The World Encyclopedia of Cheese: The Definitive Illustrated Guide to the Cheeses of the World
Juliet Harbutt & Roz Denny.
in food & wine

8. Williams-Sonoma Chicken
Rick Rodger. Chuck Williams, ed. Maren Caruso, photos.
in food & wine

9. The Vegan Bible: More than 100 Fabulous Vegan Recipes from Appetizers to Desserts

in food & wine

10. Seafood: Omega-3s for Healthy Living
Evie Hansen.
in food & wine

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