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Cooking/Food/Wine
Click on a subject below to get a complete list.
food & wine 
food & wine
Get Started Preserving: Learn Something New
Susannah Steel. Amanda Wright, contributor.
 
Publisher: DK Publishing
Format: no jacket
ISBN: 9781465401946
Daedalus Item Code: 63184
 
List Price: $15.00
Sale Price: $6.98
You Save: $8.02
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food & wine
The Splendid Table's How to Eat Weekends: New Recipes, ...
Lynne Rossetto Kasper & Sally Swift.
 
Publisher: Clarkson Potter
Format: hardcover
ISBN: 9780307590558
Daedalus Item Code: 63449
 
List Price: $35.00
Sale Price: $5.98
You Save: $29.02
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Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet
Daniella Martin.
Publisher: New Harvest.   Format: hardcover.
ISBN: 9780544114357.  Daedalus Item Code: 62624
 
In this rollicking excursion into the world of edible insects, entomophagist and blogger Daniella Martin takes us to the front lines of the next big trend in the global food movement to show us how ... (Read More)
 
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A Brief History of Tea: The Extraordinary Story of the World's Favourite Drink
Roy Moxham.
Publisher: Robinson.   Format: paperback.
ISBN: 9781845297473.  Daedalus Item Code: 63152
 
From the plantation to the breakfast table, from its discovery in ancient China to the present day, this is a stimulating history of the world's obsession with tea. Roy Moxham first became fascinated ... (Read More)
 
List Price: Import Sale Price: $4.98
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Falling Off the Bone
Jean Anderson. Jason Wyche, photos.
Publisher: Wiley.   Format: paperback.
ISBN: 9781118393543.  Daedalus Item Code: 62842
 
The author of more than 20 cookbooks, James Beard Cookbook Hall of Fame member Jean Anderson reminds us that even economical cuts of meat can become irresistible meals through slow cooking methods ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
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Rose's Heavenly Cakes
Rose Levy Beranbaum.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780471781738.  Daedalus Item Code: 62626
 
(Winner of IACP Cookbooks Award for Book of the Year) While Rose Levy Beranbaum's much-loved The Cake Bible from 1988 might have seemed like the final word on the subject, make room on ... (Read More)
 
List Price: $39.95 Sale Price: $7.98 You Save: $31.97
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The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes
Ghillie Basan. Jonathan Basan, photos.
Publisher: Hippocrene.   Format: paperback.
ISBN: 9780781811903.  Daedalus Item Code: 62612
 
With inspiring color photos throughout—including atmospheric images of the region's farms, markets, and tables—this book from the author of the Glenfiddich Book of the Year Award finalist Classic ... (Read More)
 
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Tasting Italy: A Culinary Journey
Alice Vollenweider. Tim Beech, trans.
Publisher: Armchair Traveller.   Format: paperback.
ISBN: 9781906598921.  Daedalus Item Code: 63298
 
In this combined travelogue, cookbook, and literary guide, Alice Vollenweider gives delightful insights into the most sociable part of Italian culture, cooking and eating together. All regions of ... (Read More)
 
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The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with More than 100 Recipes
Michele Anna Jordan. M.F.K. Fisher, foreword. Liza Gershman, photos.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781632205865.  Daedalus Item Code: 61898
 
The sharp, bright taste of mustard has enhanced food for centuries, and all the varieties—from the classic yellow French's and the traditional Dijon to the more exotic flavored mustards—are widely ... (Read More)
 
List Price: $18.99 Sale Price: $4.98 You Save: $14.01
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Alpine Cookbook: Comfort Food from the Mountains
Hans Gerlach, with Susanna Bingemer.
Publisher: DK Publishing.   Format: no jacket.
ISBN: 9781465437952.  Daedalus Item Code: 63241
 
This deliciously illustrated cookbook celebrates the traditional hearty fare of the mountain regions of Bavaria, Austria, and Switzerland, from classic schnitzel, dumplings, ravioli, and ... (Read More)
 
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The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts
Michele Scicolone. Alan Richardson, photos.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547909165.  Daedalus Item Code: 61980
 
Italians cooks make some of the simplest and most delicious vegetables in the world, suggests Michele Scicolone, who shares family recipes here as well as others that she gathered during years of ... (Read More)
 
List Price: $30.00 Sale Price: $5.98 You Save: $24.02
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Everyday Raw Gourmet
Matthew Kenney.
Publisher: Gibbs Smith.   Format: paperback.
ISBN: 9781423634805.  Daedalus Item Code: 63004
 
The author of 12 books, host of two TED talks, and founder of Matthew Kenney Cuisine here takes his much-touted raw food regimen to the gourmet level. Kenney selects and refines recipes from ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Book Club
Cooking/Food/Wine
Top 10
1. Best Cookies (Saveur): 50 Classic Recipes
Editors of Saveur Magazine.
in food & wine

2. You Made That Dessert?: Create Fabulous Treats, Even if You Can Barely Boil Water
Beth Lipton.
in food & wine

3. Vegetarian Cooking: At Home with the Culinary Institute of America
Katherine Polenz. Ben Fink, photos.
in food & wine

4. The Best Pasta Sauces: Favorite Regional Italian Recipes
Micol Negrin.
in food & wine

5. Recipe for Murder: Frightfully Good Food Inspired by Fiction
Estérelle Payany. Jean-François Martin, illus. Magda Schmit, trans.
in food & wine

6. Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton.
in food & wine

7. Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
Dorie Greenspan. Alan Richardson, photos.
in food & wine

8. The Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar
Brett L. Markham.
in food & wine

9. Bean Cooking: Recipes All About Beans
Linda Turner & Diane Newsom.
in food & wine

10. Foods That Harm, Foods That Heal: The Best and Worst Choices to Treat Your Ailments Naturally
The Editors of Reader's Digest.
in food & wine

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