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Cooking/Food/Wine
Click on a subject below to get a complete list.
food & wine 
food & wine
Gordon Ramsay's Passion for Flavor
Gordon Ramsay.
 
Publisher: Bounty Books
Format: hardcover
ISBN: 9780753726778
Daedalus Item Code: 50551
 
List Price: Import
Sale Price: $9.98
See more Our Picks in this category
food & wine
Lulu's Provencal Table: The Food and Wine From Domaine Tempier ...
Richard Olney. Alice Waters, foreword.
 
Publisher: Grub Street
Format: hardcover
ISBN: 9781909166189
Daedalus Item Code: 51550
 
List Price: Import
Sale Price: $6.98
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food & wine   See more
The French Women Don't Get Fat Cookbook
Mireille Guiliano.
Publisher: Simon & Schuster.   Format: paperback.
ISBN: 9780857202215.  Daedalus Item Code: 51899
 
With French Women Don't Get Fat, Mireille Guiliano gave us a remarkable "non-diet book" on how to enjoy food and stay slim. Here she presents the recipes that are the cornerstone of her ... (Read More)
 
List Price: Import Sale Price: $5.98
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Gordon Ramsay's Passion for Seafood
Gordon Ramsay.
Publisher: Bounty Books.   Format: hardcover.
ISBN: 9780753726785.  Daedalus Item Code: 50552
 
In this follow-up to his Glenfiddich Food Book of the Year Award winner Passion for Flavor, Gordon Ramsay turns his attention to the food that excites him most: fish and shellfish. Intended ... (Read More)
 
List Price: Import Sale Price: $9.98
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No Need to Knead: Handmade Artisan Breads in 90 Minutes
Suzanne Dunaway.
Publisher: Grub Street.   Format: hardcover.
ISBN: 9781908117212.  Daedalus Item Code: 51551
 
Acclaimed baker Suzanne Dunaway reveals how you can use simple ingredients and still bake unforgettable breads, even without spending all day in the kitchen. A winner of the James Beard Award for ... (Read More)
 
List Price: Import Sale Price: $6.98
food & wine   See more
The Big Book of Vegetarian Recipes: More Than 700 Easy Vegetarian Recipes for Healthy and Flavorful Meals
Rachel Rappaport.
Publisher: Adams Media.   Format: paperback.
ISBN: 9781440572579.  Daedalus Item Code: 51926
 
A cooking teacher and the host of the popular food blog CoconutAndLime.com, Rachel Rappaport here presents a phonebook-sized treasury of more than 700 vegetarian recipes. Here is everything from ... (Read More)
 
List Price: $21.99 Sale Price: $6.98 You Save: $15.01
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Cookies, Bars and Brownies: Delicious Recipes for Successful Baking
Carla Bardi.
Publisher: McRae Books.   Format: paperback.
ISBN: 9788860983213.  Daedalus Item Code: 51628
 
Tuscan vintner and restaurateur Carla Bardi has been a baker from an early age, surrounded by a family of talented cooks. Here she presents more than 140 tempting recipes, including more than 55 ... (Read More)
 
Sale Price: $4.98
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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton.
Publisher: Random House.   Format: paperback.
ISBN: 9780812980882.  Daedalus Item Code: 51950
 
Before James Beard Award–winning chef Gabrielle Hamilton opened Prune in New York's East Village, she spent 20 hard-living years trying to find purpose and meaning in her life. In this memoir ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
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Joy of Cooking: All About Breakfast and Brunch
Irma Rombauer, Marion Rombauer Becker & Ethan Becker.
Publisher: Scribner.   Format: laminated cover.
ISBN: 9780743206426.  Daedalus Item Code: 51661
 
Sixty years since Irma Rombauer advised new cooks to "stand facing the stove," America's love affair with Joy of Cooking continues unabated. In the conversational and instructional manner of ... (Read More)
 
List Price: $15.95 Sale Price: $6.98 You Save: $8.97
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Sweets & Desserts from the Middle East
Arto Der Haroutunian.
Publisher: Grub Street.   Format: hardcover.
ISBN: 9781909166073.  Daedalus Item Code: 51552
 
Although you may already be acquainted with such treats as baklava and Turkish Delight, authentic Middle Eastern desserts are rarely encountered in the West. With this collection of more than 250 ... (Read More)
 
List Price: Import Sale Price: $6.98
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Cooking Light: Weeknight One-Dish Meals: Over 200 Easy Everyday Recipes
Holly D. Smith.
Publisher: Oxmoor House.   Format: hardcover.
ISBN: 9780848736972.  Daedalus Item Code: 51629
 
From hearty casseroles to savory soups and comforting slow-cooker recipes, these one-dish weeknight meals are intended to satisfy busy families. Here you'll find traditional favorites—Chicken and ... (Read More)
 
Sale Price: $7.98
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Secret Ingredients: The New Yorker Book of Food and Drink
David Remnick, ed.
Publisher: Random House.   Format: hardcover.
ISBN: 9781400065479.  Daedalus Item Code: 51009
 
Since its earliest days The New Yorker has been a tastemaker; as the home of A.J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine ... (Read More)
 
List Price: $30.00 Sale Price: $6.98 You Save: $23.02
Cooking/Food/Wine
Top 10
1. Williams-Sonoma French
Diane Rossen Worthington. Chuck Williams, ed. Maren Caruso, photos.
in food & wine

2. Williams-Sonoma Risotto
Pamela Sheldon Johns, text. Chuck Williams, ed. Noel Barnhurst, photos.
in food & wine

3. Williams-Sonoma Mexican
Marilyn Tausend. Chuck Williams, ed. Maren Caruso, photos.
in food & wine

4. United States of Pie: Regional Favorites from East to West and North to South
Adrienne Kane.
in food & wine

5. The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest
Jennifer Megyesi. Geoff Hansen, photos.
in food & wine

6. Fast Breads: 50 Recipes for Easy, Delicious Bread
Elinor Klivans. Susie Cushner, photos.
in food & wine

7. Swedish Cakes
Jan Hedh. Charlotte Gawell, photos.
in food & wine

8. Sausage: Recipes for Making and Cooking with Homemade Sausage
Victoria Wise.
in food & wine

9. The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life
Tom Hudgens.
in food & wine

10. Seafood: Omega-3s for Healthy Living
Evie Hansen.
in food & wine

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