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Cooking/Food/Wine
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food & wine 
food & wine
Keep It Vegan: Over 100 Simple, Healthy and Delicious Dishes
Áine Carlin.
 
Publisher: Kyle Books
Format: paperback
ISBN: 9781909487215
Daedalus Item Code: 62580
 
List Price: $19.95
Sale Price: $4.98
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food & wine
Vegetarian Times Everything Vegan: 250 Easy, Healthy ...
Mary Margaret Chappell, ed.
 
Publisher: Wiley
Format: hardcover
ISBN: 9780470547885
Daedalus Item Code: 61984
 
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Sale Price: $5.98
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The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
Peter Berley, with Zoe Singer.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780544273900.  Daedalus Item Code: 61978
 
The James Beard and IACP Award–winning author of The Modern Vegetarian Kitchen, Peter Berley is also the former chef of New York's vegan Angelica Kitchen—so "it sometimes surprises people to ... (Read More)
 
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Larousse on Pastry: 200 Recipes for Everyone, from Beginner to Expert
Editors of Larousse.
Publisher: Wiley.   Format: no jacket.
ISBN: 9781118208823.  Daedalus Item Code: 61982
 
If you love moist cakes, flaky pie crust, crisp cookies, and airy dessert creams, don't pass up this collection of 200 French-style pastry recipes from the editors of the authoritative Larousse ... (Read More)
 
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The Best Pasta Sauces: Favorite Regional Italian Recipes
Micol Negrin.
Publisher: Ballantine.   Format: hardcover.
ISBN: 9780345547149.  Daedalus Item Code: 62045
 
Pasta is pasta no matter where you go, but each region in Italy has its own variants on the all-important sauce. Having surveyed the nation from Piedmont to Sicily, Milan-born Micol Negrin here ... (Read More)
 
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The Paleo Diet: Food Your Body is Designed to Eat
Daniel Green.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781909487178.  Daedalus Item Code: 62582
 
A winner of the Gourmand World Cookbook Award as well as a guest judge on Food Network's Kitchen Inferno, Daniel Green reminds us that our ancient ancestors thrived on a diet of fresh fruits, ... (Read More)
 
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Cooking at Home with the Culinary Institute of America: Essential Techniques and Recipes for Creating Great Food
Lisa Lahey & Margaret Wheeler, eds.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780470587812.  Daedalus Item Code: 61976
 
Culled from the Culinary Institute of America's own teaching materials, this outstanding, beautifully illustrated kitchen reference is a revised edition of a 2004 IACP Cookbook Award winner, offering ... (Read More)
 
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What the World Eats
Faith D'Aluisio. Peter Menzel, photos.
Publisher: Tricycle.   Format: hardcover.
ISBN: 9781582462462.  Daedalus Item Code: 62067
 
Photographer Peter Menzel and author Faith D'Aluisio visited with 25 families in 21 countries to ask: what do you eat in a typical week? For the Aymes family in a village in Ecuador, it is all ... (Read More)
 
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The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with More than 100 Recipes
Michele Anna Jordan. M.F.K. Fisher, foreword. Liza Gershman, photos.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781632205865.  Daedalus Item Code: 61898
 
The sharp, bright taste of mustard has enhanced food for centuries, and all the varieties—from the classic yellow French's and the traditional Dijon to the more exotic flavored mustards—are widely ... (Read More)
 
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My Rio De Janeiro: A Cookbook
Leticia Moreinos Schwartz.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487017.  Daedalus Item Code: 62581
 
Known for its casual settings and its delightful petiscos (finger food), the cuisine of Rio de Janeiro can be prepared in any kitchen. Arranged by neighborhood, Leticia Moreinos Schwartz has ... (Read More)
 
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The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts
Michele Scicolone. Alan Richardson, photos.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547909165.  Daedalus Item Code: 61980
 
Italians cooks make some of the simplest and most delicious vegetables in the world, suggests Michele Scicolone, who shares family recipes here as well as others that she gathered during years of ... (Read More)
 
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Caribbean Potluck: Modern Recipes from Our Family Kitchen
Suzanne & Michelle Rousseau.
Publisher: Kyle Books.   Format: no jacket.
ISBN: 9781909487093.  Daedalus Item Code: 62579
 
Embracing various cultures and traditions, the cuisine of the Caribbean offers something for all palates and any meal of the day. Among the delectable options here are Gingered Pumpkin Bisque; ... (Read More)
 
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Cooking/Food/Wine
Top 10
1. The Big Book Of One Pot Recipes: More Than 500 One Pot Recipes for Easy, Flavorful Meals

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2. Breadmaking: Self-Sufficiency
Kathryn Hawkins.
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3. Hot & Cheesy
Clifford A. Wright.
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4. The Paleo Dessert Bible: More Than 100 Delicious Recipes for Grain-Free, Dairy-Free Desserts
Anna Conrad.
in food & wine

5. The Candy Cookbook: Vintage Recipes for Traditional Sweets and Treats
Alice Bradley.
in food & wine

6. 100 Best Gluten-Free Recipes
Carol Fenster.
in food & wine

7. Done: A Cook's Guide to Knowing When Food is Perfectly Cooked
James Peterson.
in food & wine

8. Bordeaux Chateaux: A History of the Grands Crus Classés Since 1855
Hugh Johnson, preface. Jean-Paul Kauffmann, Dewey Markham, Cornelis Van Leeuwen & Franck Ferrand, text. Christian Sarramon, photos.
in food & wine

9. Foods That Harm, Foods That Heal Cookbook: More Than 250 Delicious Recipes to Beat Disease and Live Longer
Reader's Digest.
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10. Bean Cooking: Recipes All About Beans
Linda Turner & Diane Newsom.
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