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Cooking/Food/Wine
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food & wine 
food & wine
Cooking in Cast Iron: Inspired Recipes for Dutch Ovens, Frying Pans, ...
Valerie Aikman-Smith.
 
Publisher: Weldon Owen
Format: hardcover
ISBN: 9781616280338
Daedalus Item Code: 50037
 
List Price: $19.95
Sale Price: $5.98
You Save: $13.97
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food & wine
Williams-Sonoma French
Diane Rossen Worthington. Chuck Williams, ed. Maren Caruso, photos.
 
Publisher: Simon & Schuster
Format: hardcover
ISBN: 9780743249942
Daedalus Item Code: 50187
 
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Sale Price: $5.98
You Save: $10.97
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Taste of Home: Recipes Across America: 735 of the Best Reader Recipes from Across the Nation!
Catherine Cassidy, ed.
Publisher: Reader's Digest.   Format: hardcover.
ISBN: 9781617651526.  Daedalus Item Code: 50176
 
From the thousands of recipes that readers submit to the magazine Taste of Home each year, the periodical selects and publishes only the very best. Illustrated with hundreds of color ... (Read More)
 
List Price: $24.99 Sale Price: $5.98 You Save: $19.01
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Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More
Jodi Liano.
Publisher: Weldon Owen.   Format: hardcover.
ISBN: 9781740899819.  Daedalus Item Code: 50039
 
From fluffy omelets with herbs to savory egg and bacon panini, from rich quiches to hearty breakfast burritos, it's hard to beat the versatility and nutrition of eggs in the kitchen. Illustrated with ... (Read More)
 
List Price: $18.95 Sale Price: $4.98 You Save: $13.97
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Kitchen Garden Cookbook: Celebrating the Homegrown & Homemade
Jeanne Kelley.
Publisher: Weldon Owen.   Format: paperback.
ISBN: 9781616285579.  Daedalus Item Code: 50042
 
It is particularly rewarding to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. Arranged by growing season, this lavishly illustrated ... (Read More)
 
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Four Seasons: A Year of Italian Food
Manuela Darling-Gansser.
Publisher: Hardie Grant Books.   Format: hardcover.
ISBN: 9781742704371.  Daedalus Item Code: 50275
 
Like its landscape, Italy's food is of enormous variety, changing greatly with the seasons and geography. Divided into four chapters—spring, summer, autumn, and winter—Manuela Darling-Gansser's ... (Read More)
 
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Gran's Kitchen: Recipes from the Notebooks of Dulcie May Booker
Natalie Oldfield.
Publisher: Hardie Grant Books.   Format: hardcover.
ISBN: 9781742704586.  Daedalus Item Code: 50276
 
Sometimes simple food is the best food, as shown in this selection of 76 recipes from the notebooks of 95-year-old New Zealander Dulcie May Booker, compiled by her granddaughter, Natalie Oldfield. ... (Read More)
 
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Real Irish Food: 150 Classic Recipes from the Old Country
David Bowers.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616088705.  Daedalus Item Code: 50144
 
People in Ireland are sometimes mortified by what Americans think of as "Irish food," because the real thing is much subtler and more delicious than any platter of overcooked corned beef and cabbage ... (Read More)
 
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Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World
Robin Robertson. Neal D. Barnard, foreword.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558322110.  Daedalus Item Code: 44249
 
In this attractive cookbook of 400 recipes—ranging widely from a Mango Tango Smoothie to Pumpkin Pie Pancakes, Fried Green Tomato Po' Boys to Ginger-Scented Pot Stickers, Butternut Squash and Wild ... (Read More)
 
List Price: $21.95 Sale Price: $5.98 You Save: $15.97
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The Complete Vegetarian: The Essential Guide to Good Health
Peggy Carlson, ed.
Publisher: Illinois.   Format: paperback.
ISBN: 9780252075063.  Daedalus Item Code: 50094
 
Citing health concerns as the number one reason why people adopt a vegetarian diet, physician Peggy Carlson presents this nutritional guide and meal-planning resource, examining the effect of ... (Read More)
 
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The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest
Jennifer Megyesi. Geoff Hansen, photos.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781602399754.  Daedalus Item Code: 50138
 
Root cellaring isn't just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally, and root cellars can be made to fit any location. ... (Read More)
 
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Williams-Sonoma Mexican
Marilyn Tausend. Chuck Williams, ed. Maren Caruso, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743253345.  Daedalus Item Code: 50188
 
From Mole Poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored Ceviche Dressed with Fresh Citrus Juice, and desserts like Chocolate Cake with Chile-Infused Whipped Cream or ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
Cooking/Food/Wine
Top 10
1. How to Eat
Thich Nhat Hanh. Jason DeAntonis, illus.
in food & wine

2. Swedish Desserts: 80 Traditional Recipes
Cecilia Vikbladh. Stine Skarpnes Østtveit, trans. Helena Åkesson Liedberg, illus.
in food & wine

3. The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency
Ken Albala & Rosanna Nafziger Henderson. Marjorie Nafziger, illus.
in food & wine

4. Drop Dead Healthy: One Man's Humble Quest for Bodily Perfection
A.J. Jacobs.
in food & wine

5. Tea for You: Blending Custom Teas to Savor and Share
Tracy Stern.
in food & wine

6. Fast Breads: 50 Recipes for Easy, Delicious Bread
Elinor Klivans. Susie Cushner, photos.
in food & wine

7. The Cooks' Book: For the Cook Who's Best at Everything
Louise Dixon.
in food & wine

8. Mrs. Charles Darwin's Recipe Book: Revived and Illustrated
Dusha Bateson & Weslie Janeway. Janet Browne, preface. Nach Waxman, foreword.
in food & wine

9. The Painted Garden Cookbook: An Illustrated Collection of Homegrown Recipes
Mary Woodin.
in food & wine

10. Twelve Recipes
Cal Peternell. Alice Waters & Michael Pollan, forewords.
in food & wine

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