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Cooking/Food/Wine
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food & wine 
food & wine
Sam the Cooking Guy: Awesome Recipes & Kitchen Shortcuts
Sam Zien.
 
Publisher: Houghton Mifflin
Format: paperback
ISBN: 9780470467947
Daedalus Item Code: 44003
 
List Price: $19.95
Sale Price: $5.98
You Save: $13.97
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food & wine
The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, ...
Brian Yarvin.
 
Publisher: Harvard Common Press
Format: hardcover
ISBN: 9781558324138
Daedalus Item Code: 49031
 
List Price: $24.95
Sale Price: $17.95
You Save: $7.00
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The Art and Soul of Baking: Sur La Table
Cindy Mushet. Alice Medrich, foreword. Maren Caruso, photos.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740773341.  Daedalus Item Code: 43469
 
Whether you're a baking novice or a kitchen maestro, pastry chef Cindy Mushet has a new recipe or thoughtful tip for everyone. In addition to providing a thorough overview of the tools and techniques ... (Read More)
 
List Price: $40.00 Sale Price: $9.98 You Save: $30.02
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The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life
Tom Hudgens.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9780811872225.  Daedalus Item Code: 43782
 
(One of the Denver Post's Best Cookbooks of 2010) Deep Springs is an organic farm, school, and working cattle ranch in the high desert of the Sierra Nevada. Tom Hudgens has been both ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
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Williams-Sonoma Risotto
Pamela Sheldon Johns, text. Chuck Williams, ed. Noel Barnhurst, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743226806.  Daedalus Item Code: 43683
 
Delectably illustrated, with full-page color photos and inset views of the cooking process, this cookbook will probably find its way back to your kitchen time and again. Risotto combines the ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
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Mixt Salads: A Chef's Bold Creations
Andrew Swallow & Ann Volkwein.
Publisher: Ten Speed.   Format: hardcover.
ISBN: 9781580080576.  Daedalus Item Code: 41071
 
Based on the recipes he developed for his San Francisco–based restaurant chain Mixt Greens, Andrew Swallow here offers a deliciously illustrated collection of 60 dishes for salad lovers and omnivores ... (Read More)
 
List Price: $28.00 Sale Price: $6.98 You Save: $21.02
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Gourmet Weekday: All-Time Favorite Recipes

Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547842318.  Daedalus Item Code: 43777
 
A compilation of the best recipes from Gourmet magazine's "Quick Kitchen" column, developed by Gourmet's food editors, this deliciously photographed book offers 80 dishes and desserts ... (Read More)
 
List Price: $20.00 Sale Price: $5.98 You Save: $14.02
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Appetite City: A Culinary History of New York
William Grimes.
Publisher: North Point.   Format: paperback.
ISBN: 9780374532499.  Daedalus Item Code: 44105
 
New York is the greatest restaurant city the world has ever seen, declares former New York Times restaurant critic William Grimes. In this grand tour of New York's dining culture, illustrated ... (Read More)
 
List Price: $18.00 Sale Price: $5.98 You Save: $12.02
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The Cornucopia: Being a Kitchen Entertainment and Cookbook
Judith Herman & Marguerite Shalett Herman.
Publisher: Huntington Library.   Format: laminated cover.
ISBN: 9780873282130.  Daedalus Item Code: 40457
 
Have you ever wondered what the recipe would be for "four and twenty blackbirds baked into a pie?" Can you believe that people once needed instructions on how to prepare "toast and cheese"? And what ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
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Make It Ahead: A Barefoot Contessa Cookbook
Ina Garten.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307464880.  Daedalus Item Code: 49535
 
The host of the Food Network's Emmy Award–winning Barefoot Contessa series, and one of our kitchen heroes at Daedalus, Ina Garten here answers the number one question that cooks have asked ... (Read More)
 
List Price: $35.00 Sale Price: $23.95 You Save: $11.05
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Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
Jacques Pépin.
Publisher: Houghton Mifflin.   Format: hardcover & DVD.
ISBN: 9780547232799.  Daedalus Item Code: 44078
 
In his more than 60 years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity, avoiding complicated techniques to find the surest route to flavor. In this cookbook, a summary ... (Read More)
 
List Price: $40.00 Sale Price: $14.98 You Save: $25.02
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The Silver Palate Cookbook: 25th-Anniversary Edition, Full Color
Julee Rosso & Sheila Lukins, with Michael McLaughlin.
Publisher: Workman.   Format: paperback.
ISBN: 9780761145974.  Daedalus Item Code: 44149
 
"A classic," proclaimed Irene Sax of the original 1979 edition of this James Beard Hall of Fame cookbook. Julee Rosso and the late Sheila Lukins, co-proprietors of The Silver Palate gourmet food shop ... (Read More)
 
List Price: $19.95 Sale Price: $9.98 You Save: $9.97
Book Club
Cooking/Food/Wine
Top 10
1. Thanksgiving: How to Cook It Well
Sam Sifton. Sarah C. Rutherford, illus.
in food & wine

2. Chocolate: Two-Volume Set: The History of Chocolate & The Taste of Chocolate
Paule Cuvelier. Natache Nikouline, photos. Alayne Pullen, trans.
in food & wine

3. Spices: Two-Volume Set: The History of Spices & The Flavor of Spices
Fabienne Gambrelle. Sophie Boussahba, photos. Carmelia Abramovitz-Moreau, trans.
in food & wine

4. Blessings of the Table: Mealtime Prayers Throughout the Year
Victor-Antoine d' Avila-Latourrette.
in food & wine

5. Ice Cream Galore
Caroline Barty.
in food & wine

6. Cold Meat and How to Disguise It: A Hundred Years of Belt Tightening
Hunter Davies.
in food & wine

7. How to Eat
Thich Nhat Hanh. Jason DeAntonis, illus.
in food & wine

8. Swedish Desserts: 80 Traditional Recipes
Cecilia Vikbladh. Stine Skarpnes Østtveit, trans. Helena Åkesson Liedberg, illus.
in food & wine

9. The New Complete Guide to Nutritional Health: More than 600 Foods and Recipes for Overcoming Illness & Boosting Your Immunity
Pierre Jean Cousin & Kirsten Hartvig.
in food & wine

10. You Made That Dessert?: Create Fabulous Treats, Even if You Can Barely Boil Water
Beth Lipton.
in food & wine

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