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You Made That Dessert?: Create Fabulous Treats, Even if You Can Barely Boil Water

 
 
Author
Beth Lipton.
Publisher Globe Pequot  
Format paperback
Product Dimensions 9.25 x 7.5 x 0.5 inches
ISBN 9780762750085
Pages/Publication Date 204/2009
Daedalus Item Code 22948
List Price: $19.95
Sale Price: $4.98 $1.98
You Save: $17.97
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"Are you traumatized by special occasions that require a sweet ending? Do you always offer to bring a salad to potlucks? If so, Beth Lipton's You Made That Dessert? could be your salvation.... Nothing is too fussy, but much to her credit she doesn't succumb to pre-fab shortcuts. This is a book for anyone truly interested in gaining some baking skills and understanding what's going on without getting a degree in chemistry.... Geraldine's Chocolate-Date Cake: Its wonderful blend of flavors—coffee, dates and chocolate—enticed me. The dates act both as a sweetener and a moistener for the cake. Warm Gingerbread Pudding Cake ... [is] one of those 'impossible' cakes with liquid poured over the batter before it goes into the oven. This magically turns into a gooey bottom layer. Let me tell you how good this smells when it bakes and how perfect it is with a dollop of whipped cream. Bliss.... I plan to try several other recipes in the book, including Chocolate-Peanut Butter Pie, Molten Dark Chocolate Cakes, Silky Chocolate Nutella Mousse and Mocha Cream Pie. Nowadays, I don't add many new cookbooks to my shelves.... Even with precious little space, this is one I'll make room for."—Washington Post
 
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