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East Asian

Lemongrass and Sweet Basil: Traditional Thai Cuisine

 
 
Author
Khamtane Signavong.
Publisher Interlink  
Format paperback
Product Dimensions 10.3 x 8.25 x 0.45 inches
ISBN 9781566566261
Pages/Publication Date 144/2005
Daedalus Item Code 34466
List Price: $20.00
Sale Price: $5.98 $3.98
You Save: $16.02
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Description
After introducing the ingredients that every Thai cook needs, Khamtane Signavong shares more than 50 recipes from the four main regions of Thailand, including such dishes as Steamed Salmon in Young Coconut, Panang Beef, Hot and Sour Fish Soup, Papaya Salad with Grilled Chicken, and Stir-Fried Rice Noodles with Jumbo Shrimp. Also included is a chapter on Khap Klaem, the Thai equivalent of tapas, and a brief guide to making stocks, sauces, and relishes. Color photographs accompany the recipes, and are also used to depict the great natural beauty of Thailand.
 
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