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Betty Crocker's Guide to Easy Entertaining: How to Have Guests—and Enjoy Them: Facsimile 1959 Edition
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Author
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Betty Crocker.
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Publisher
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Wiley
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Format
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spiral
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Product Dimensions
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8
x
9.25
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0.9
inches
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ISBN
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9780470386262
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Pages/Publication Date
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176/2008
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Daedalus Item Code
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01010
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This item is not available.
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Description
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Whether you remember this compact cookbook fondly or delight in period kitchen Americana, this facsimile edition of the 1959 original is utterly charming, complete with homey two-color graphic decorations, photographs of table spreads in the color printing of the time, and original recipes with such ingredients as Gold Medal flour and Betty Crocker Fluffy White Frosting Mix. Here you'll find Vichyssoise, Parmesan Oven-Fried Chicken, Herb Batter Bread, and Brownie Peppermint Pie, along with 85 more recipes. Here too is plenty of warm, chatty advice for the hostess on how to plan and prepare well in advance, so that you need spend a minimum of time away from your guests.
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| Ralph Ayres' Cookery Book
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| Ralph Ayres. Jane Jakemann, intro. |
| Publisher: Bodleian Library. Format: hardcover. ISBN: 9781851240753. Daedalus Item Code: 13360 |
| List Price: $30.00 Sale Price: $7.98
You Save: $22.02 |
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