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The Village Baker: Classic Regional Breads from Europe and America
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Author
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Joe Ortiz.
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Publisher
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Ten Speed
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Format
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hardcover
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Product Dimensions
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9.4
x
7.75
x
0.9
inches
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ISBN
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9781580089562
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Pages/Publication Date
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306/2008
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Daedalus Item Code
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10614
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This item is not available.
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Description
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Along with his wife Gayle, Joe Ortiz opened Gayle's Bakery in Capitola, California, in 1978 and has been perfecting the art of baking bread ever since. In this essential breadmaking resource for professional and home bakers—nominated for a Julia Child Cookbook Award—he shares nearly 100 recipes collected in his travels through France, Italy, Germany, and regional America. Ortiz shows how even novice bakers can learn to make "crusty, flavorful bread—with a chewy, voluptuous texture, the aroma of nuts, and a caramelized crust," with recipes for classic baguettes, Pain de Campagne, Focaccia, Brioche, Jewish Rye, and Raisin Pumpernickel.
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