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Double Take: One Fabulous Recipe, Two Finished Dishes; Feeding Vegetarians and Omnivores Together

 
 
Author
Jeremy Holt & A.J. Rathbun.
Publisher Harvard Common Press  
Format paperback
Product Dimensions 9.2 x 7.8 x 0.75 inches
ISBN 9781558324244
Pages/Publication Date 224/2010
Daedalus Item Code 11108
This item is not available.
Description
Bring your omnivorous and vegetarian friends to the same table with the meals here. Each recipe produces two versions of the same dish—one vegetarian and one with meat—including Paté Your Way, Bacon and Cheese Tartlets, Chicken or No-Chicken Noodle Soup, Double Standards Caesar Salad, Po'Boys, Polenta Gorgonzola with Mushrooms and Sopressata, Grilled Stuffed Radicchio, and Corny Corn Pudding.

"Getting family and friends together at the same table can be difficult, especially if some are vegetarians and others omnivores. [A.J.] Rathbun (Good Spirits) and [Jeremy] Holt, who has worked as a chef and bartender, have responded to this puzzle with an original approach. Chili con/non Carne uses both vegetarian patties and skirt steak—most of the recipe is prepared as one dish, but it is separated near the end of the process. There are also variations for making the entire recipe as vegetarian or with meat."—Library Journal

 
 
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