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The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941–2009
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Author
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The Editors of Gourmet Magazine.
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Publisher
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Houghton Mifflin
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Format
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laminated cover
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Product Dimensions
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8.8
x
8.75
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0.75
inches
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ISBN
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9780547328164
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Pages/Publication Date
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161/2010
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Daedalus Item Code
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21261
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This item is not available.
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Description
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More than just a delicious treat, a cookie made at home "is the easiest way to say I love you," note the editors of Gourmet magazine. And in collecting a representative cookie recipe for each of the magazine's 68 years of publication, they also found homemade cookies are a surprisingly good indicator of America's changing eating and cooking habits. Among the oh-so-tempting recipes here, illustrated with large color photographs and reprinted exactly as they originally appeared in the magazine, are 1941's Cajun Macaroons and Gingerbread Men from 1959; Mandelbrot Biscotti (1967) and Irish Coffee Crunchies (1977); Pistachio Tuilles (1988) and Chocolate Coconut Squares (1997); up to Grand Marnier Glazed Pain D'Épice from 2009. "Now for the first time, the best of Gourmet's recipes, spanning nearly seven decades, have been collected into one book. Yes, Virginia, there is a Santa Claus."—Sara Moulton
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