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All of our books are great bargains, but these are such great deals that we wanted you not to overlook them.
Cooking/Food/Wine Sort By # of Items Per Page
Better Homes and Gardens Fresh: Recipes for Enjoying Ingredients at Their Peak
Jan Miller, ed.
Publisher: Houghton Mifflin.   Format: laminated cover.
ISBN: 9781118455531.  Daedalus Item Code: 54379
With full-page color photos that you might want to take a bite out of, this cookbook presents 250 easy and creative recipes for getting the most out of your local seasonal produce, offering simple, ... (Read More)
List Price: $29.99 Sale Price: $5.98 You Save: $24.01
1,000 Gluten-Free Recipes
Carol Fenster.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780470067802.  Daedalus Item Code: 62841
Demonstrating just how far gluten-free cooking has come in recent years, this comprehensive tome offers recipes for a broad selection of sandwiches, seafood, pasta dishes, sauces, desserts, and ... (Read More)
List Price: $35.00 Sale Price: $6.98 You Save: $28.02
40 Years of Chez Panisse: The Power of Gathering
Alice Waters. Calvin Trillin, foreword. Michael Pollan, afterword.
Publisher: Clarkson Potter.   Format: no jacket.
ISBN: 9780307718266.  Daedalus Item Code: 60528
The influence of this one restaurant on how we eat today cannot be overstated, particularly in underscoring the essential importance of organic, locally grown, ecologically harvested produce. When ... (Read More)
List Price: $55.00 Sale Price: $9.98 You Save: $45.02
50 Foods: The Essentials of Good Taste
Edward Behr.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594204517.  Daedalus Item Code: 63365
The founder and editor of The Art of Eating, Edward Behr here offers his own canon of the 50 foods every connoisseur must know. Most are raw materials—Behr argues that food tastes more ... (Read More)
List Price: $35.00 Sale Price: $4.98 You Save: $30.02
American Taste: A Celebration of Gastronomy Coast to Coast
James Villas. James Beard, foreword.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9781599219288.  Daedalus Item Code: 22911
James Beard Award winner James Villas, the author of Pig: King of the Southern Table and the food and wine editor of Town & Country for 27 years, penned this 1982 classic to, as he ... (Read More)
List Price: $16.95 Sale Price: $3.98 $2.98 You Save: $13.97
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
Rowan Jacobsen.
Publisher: Bloomsbury.   Format: hardcover.
ISBN: 9781596916487.  Daedalus Item Code: 31866
(Named a Best Food Book of 2010 by Library Journal, Booklist, and Kirkus Reviews) Terroir (tare-wahr), the "taste of place," was originally coined by the French to ... (Read More)
List Price: $25.00 Sale Price: $4.98 $2.98 You Save: $22.02
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
Dorie Greenspan. Alan Richardson, photos.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547724249.  Daedalus Item Code: 61973
Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, and named one of the top 50 food bloggers in the world by London's Times, Dorie Greenspan has given us the ... (Read More)
List Price: $40.00 Sale Price: $7.98 You Save: $32.02
Best Cookbook Ever
Max & Eli Sussman.
Publisher: Weldon Owen.   Format: paperback.
ISBN: 9781616287443.  Daedalus Item Code: 52711
The Sussman boys—both chefs from Brooklyn—are back with their third book, a lighthearted yet irresistible collection of recipes based on the idea that good food can make your problems disappear, and ... (Read More)
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
Éric Kayser, with Yaïr Yosefi. Clay McLachlan, photos.
Publisher: Flammarion.   Format: hardcover.
ISBN: 9782080300515.  Daedalus Item Code: 53016
A fourth-generation Parisian baker, Éric Kayser practically has bread-making in his genes, and has opened two dozen bakeries around the world. Here he reveals the secret of his creations and provides ... (Read More)
List Price: $34.95 Sale Price: $5.98 You Save: $28.97
Bite Me: A Stomach-Satisfying, Visually Gratifying, Fresh-Mouthed Cookbook
Julie Albert & Lisa Gnat.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781856269766.  Daedalus Item Code: 12641
Freewheeling and irreverent, this unusual cookbook by sisters Julie Albert and Lisa Gnat is dedicated to the idea that cooking and entertaining can be stress-free and fun. Illustrated with delicious, ... (Read More)
List Price: $32.50 Sale Price: $6.98 $3.98 You Save: $28.52
Bold: A Cookbook of Big Flavors
Susanna Hoffman & Victoria Wise.
Publisher: Workman.   Format: paperback.
ISBN: 9780761139614.  Daedalus Item Code: 43843
"Although every cookbook proclaims it is new, not that many really are. I’m always on the lookout for truly innovative flavor combinations, the unfussy yet deft marriage of old ingredients in new ... (Read More)
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
Bordeaux Chateaux: A History of the Grands Crus Classés Since 1855
Hugh Johnson, preface. Jean-Paul Kauffmann, Dewey Markham, Cornelis Van Leeuwen & Franck Ferrand, text. Christian Sarramon, photos.
Publisher: Flammarion.   Format: paperback.
ISBN: 9782080301215.  Daedalus Item Code: 53017
Gorgeously illustrated with page-filling color photos of Bordeaux, its estates, and their wineries, this updated edition of the 2004 reference offers a detailed portrait of the wine-making region's ... (Read More)
List Price: $34.95 Sale Price: $6.98 You Save: $27.97
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