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Cooking/Food/Wine Sort By # of Items Per Page
101 Classic Cookbooks: 501 Classic Recipes
Florence Fabricant, William Grimes, Judith Jones, Marion Nestle & Alice Waters, contributors. Marvin J. Taylor & Clark Wolf, eds.
Publisher: Rizzoli.   Format: hardcover.
ISBN: 9780847837939.  Daedalus Item Code: 64035
 
American cooking over the past hundred-some years has been very much the story of cookbooks themselves, and nearly every cook has grown up with several favorites on the shelf. This gorgeous treasury ... (Read More)
 
List Price: $50.00 Sale Price: $9.98 You Save: $40.02
Best Pasta Sauces: Favorite Regional Italian Recipes
Micol Negrin.
Publisher: Ballantine.   Format: hardcover.
ISBN: 9780345547149.  Daedalus Item Code: 64373
 
Pasta is pasta no matter where you go, but each region in Italy has its own variants on the all-important sauce. Having surveyed the nation from Piedmont to Sicily, Milan-born Micol Negrin here ... (Read More)
 
List Price: $28.00 Sale Price: $4.98 You Save: $23.02
Betty Crocker: The Big Book of Weeknight Dinners
Diane Carlson & Grace Wells, eds.
Publisher: Wiley.   Format: paperback.
ISBN: 9781118133262.  Daedalus Item Code: 38140
 
If you want to break out of a culinary rut, look no further: here are more than 200 easy-to-prepare recipes, covering not only meat-and-potatoes fare but also such categories as soups, chilies, ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
Blue Eggs and Yellow Tomatoes: A Backyard Garden-to-Table Cookbook
Jeanne Kelley.
Publisher: Running Press.   Format: paperback.
ISBN: 9780762446810.  Daedalus Item Code: 59624
 
Even though she lives only minutes from downtown Los Angeles, food writer Jeanne Kelley has a backyard kitchen garden that provides her with fresh, organic, flavor-rich produce, as well as a home for ... (Read More)
 
List Price: $23.00 Sale Price: $15.95 You Save: $7.05
Home Cooked: Essential Recipes for a New Way to Cook
Anya Fernald, with Jessica Battilana.
Publisher: Ten Speed.   Format: no jacket.
ISBN: 9781607748403.  Daedalus Item Code: 69372
 
Inspired by the humble traditions of cucina povera, the frugal cooking of Italian peasants, sustainable food expert Anya Fernald brings a forgotten pragmatism to home cooking in this ... (Read More)
 
List Price: $35.00 Sale Price: $17.95 You Save: $17.05
School of Fish
Ben Pollinger & Stephanie Lyness.
Publisher: Gallery.   Format: hardcover.
ISBN: 9781451665130.  Daedalus Item Code: 62562
 
(A 2015 IACP Cookbook Award Finalist) The executive chef at New York's Oceana, where he's maintained the restaurant's Michelin star rating since 2006, Ben Pollinger demystifies the art of ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
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