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Cooking/Food/Wine Sort By # of Items Per Page
Pillsbury: The Big Book of Easy Baking with Refrigerated Dough
Grace Wells, ed.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780544333161.  Daedalus Item Code: 61267
 
Whipping up freshly baked goods is fast and easy with this treasury of 200 innovative recipes using refrigerated, ready-to-use dough products like canned biscuits and crescent rolls, including new ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
100 Best Gluten-Free Recipes
Carol Fenster.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780470475836.  Daedalus Item Code: 54116
 
The concept of gluten-free cuisine has come of age, and as Carol Fenster's cookbook demonstrates, practically every sort of entrée, bread, or dessert can be adapted to the purpose. Shown in 30 ... (Read More)
 
List Price: $16.95 Sale Price: $3.98 You Save: $12.97
100 Words for Foodies
Editors of the American Heritage Dictionaries.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780547239682.  Daedalus Item Code: 52624
 
From Aioli to Zabaglione, and from Bain-marie to Tagine, this informative, pocket-sized guide testifies to our enduring love of food. Covering a wide array of dishes, ingredients, and preparation ... (Read More)
 
List Price: $5.95 Sale Price: $2.98 You Save: $2.97
125 Million Traditional Italian Gourmet Menus
Lorena Carrara, text.
Publisher: White Star Publishers.   Format: spiral.
ISBN: 9788854407749.  Daedalus Item Code: 61129
 
Presented in a wire binding with the pages split into four mix-and-match sections—Appetizers, First Courses, Main Courses, and Desserts—as well as a range of side dishes, the 225 traditional Italian ... (Read More)
 
Sale Price: $4.98
Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll Want To Make Again and Again
Annie Bell.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487000.  Daedalus Item Code: 52156
 
(André Simon Food & Drink Book Award Finalist) You might be in a quandary after flipping through this scrumptiously illustrated baking book—which one will you make first? "Baking goes hand in ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
Apple Cookbook
Olwen Woodier.
Publisher: Storey.   Format: paperback.
ISBN: 9781580173896.  Daedalus Item Code: 53608
 
The apple is a surprisingly versatile ingredient and can be used throughout the year, as proved by the 140 sweet and savory recipes here. Following an introduction in which she discusses the history ... (Read More)
 
List Price: $10.95 Sale Price: $2.98 You Save: $7.97
Baking Style: Art, Craft, Recipes
Lisa Yockelson.
Publisher: Wiley.   Format: laminated cover.
ISBN: 9780470437025.  Daedalus Item Code: 44319
 
Beautiful enough to leave on the coffee table, but too inspiring to stay out of the kitchen for long, this big pink book is two-time IACP Award winner and James Beard Award nominee Lisa Yockelson's ... (Read More)
 
List Price: $45.00 Sale Price: $9.98 $6.98 You Save: $38.02
Baking Unplugged
Nicole Rees.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470149119.  Daedalus Item Code: 53038
 
You won't need fancy tools, complicated techniques, or hard-to-find ingredients here; Nicole Rees goes back to basics with these 114 recipes for everything from muffins and breakfast pastries to ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Balzac's Omelette: A Delicious Tour of French Food and Culture with Honoré de Balzac
Anka Muhlstein. Adriana Hunter, trans.
Publisher: Armchair Traveller.   Format: hardcover.
ISBN: 9781907973222.  Daedalus Item Code: 54621
 
"Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are," Honoré de Balzac once claimed. France's food was hardly noteworthy before the Revolution, and Balzac ... (Read More)
 
List Price: Import Sale Price: $4.98
Best Cookies (Saveur): 50 Classic Recipes
Editors of Saveur Magazine.
Publisher: Weldon Owen.   Format: paperback.
ISBN: 9781616286033.  Daedalus Item Code: 60002
 
Illustrated with full-page color photos, this collection of 50 cookie recipes from the international cuisine magazine Saveur includes both homey favorites like buttery Pecan Squares and ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
The Best of Rose Elliot: The Ultimate Vegetarian Collection: 150 Delicious Recipes
Rose Elliot.
Publisher: Hamlyn.   Format: hardcover.
ISBN: 9780600628774.  Daedalus Item Code: 53497
 
Not many people can say that the Queen of England bestowed an MBE upon them for "Services to Vegetarian Cooking," but Rose Elliot is one; with more than 60 books written on the subject over the past ... (Read More)
 
List Price: $29.99 Sale Price: $6.98 You Save: $23.01
The Best Pasta Sauces: Favorite Regional Italian Recipes
Micol Negrin.
Publisher: Ballantine.   Format: hardcover.
ISBN: 9780345547149.  Daedalus Item Code: 62045
 
Pasta is pasta no matter where you go, but each region in Italy has its own variants on the all-important sauce. Having surveyed the nation from Piedmont to Sicily, Milan-born Micol Negrin here ... (Read More)
 
List Price: $28.00 Sale Price: $6.98 You Save: $21.02
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