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Cooking/Food/Wine Sort By # of Items Per Page
100 Best Gluten-Free Recipes
Carol Fenster.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780470475836.  Daedalus Item Code: 54116
 
The concept of gluten-free cuisine has come of age, and as Carol Fenster's cookbook demonstrates, practically every sort of entrée, bread, or dessert can be adapted to the purpose. Shown in 30 ... (Read More)
 
List Price: $16.95 Sale Price: $3.98 You Save: $12.97
100 Words for Foodies
Editors of the American Heritage Dictionaries.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780547239682.  Daedalus Item Code: 52624
 
From Aioli to Zabaglione, and from Bain-marie to Tagine, this informative, pocket-sized guide testifies to our enduring love of food. Covering a wide array of dishes, ingredients, and preparation ... (Read More)
 
List Price: $5.95 Sale Price: $2.98 You Save: $2.97
125 Million Traditional Italian Gourmet Menus
Lorena Carrara, text.
Publisher: White Star Publishers.   Format: spiral.
ISBN: 9788854407749.  Daedalus Item Code: 61129
 
Presented in a wire binding with the pages split into four mix-and-match sections—Appetizers, First Courses, Main Courses, and Desserts—as well as a range of side dishes, the 225 traditional Italian ... (Read More)
 
Sale Price: $4.98
Baking Style: Art, Craft, Recipes
Lisa Yockelson.
Publisher: Wiley.   Format: laminated cover.
ISBN: 9780470437025.  Daedalus Item Code: 44319
 
Beautiful enough to leave on the coffee table, but too inspiring to stay out of the kitchen for long, this big pink book is two-time IACP Award winner and James Beard Award nominee Lisa Yockelson's ... (Read More)
 
List Price: $45.00 Sale Price: $9.98 $6.98 You Save: $38.02
Baking Unplugged
Nicole Rees.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470149119.  Daedalus Item Code: 53038
 
You won't need fancy tools, complicated techniques, or hard-to-find ingredients here; Nicole Rees goes back to basics with these 114 recipes for everything from muffins and breakfast pastries to ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Balzac's Omelette: A Delicious Tour of French Food and Culture with Honoré de Balzac
Anka Muhlstein. Adriana Hunter, trans.
Publisher: Armchair Traveller.   Format: hardcover.
ISBN: 9781907973222.  Daedalus Item Code: 54621
 
"Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are," Honoré de Balzac once claimed. France's food was hardly noteworthy before the Revolution, and Balzac ... (Read More)
 
List Price: Import Sale Price: $4.98
Bean Cooking: Recipes All About Beans
Linda Turner & Diane Newsom.
Publisher: New Holland.   Format: hardcover.
ISBN: 9781742574905.  Daedalus Item Code: 61219
 
Full of protein, fiber, and nutrients, beans are one of the world's most versatile ingredients. Former health food restaurateur Linda Turner and her globetrotting compatriot Diane Newsom here present ... (Read More)
 
List Price: $24.99 Sale Price: $5.98 You Save: $19.01
The Best Pasta Sauces: Favorite Regional Italian Recipes
Micol Negrin.
Publisher: Ballantine.   Format: hardcover.
ISBN: 9780345547149.  Daedalus Item Code: 62045
 
Pasta is pasta no matter where you go, but each region in Italy has its own variants on the all-important sauce. Having surveyed the nation from Piedmont to Sicily, Milan-born Micol Negrin here ... (Read More)
 
List Price: $28.00 Sale Price: $6.98 You Save: $21.02
Better Homes and Gardens Fresh: Recipes for Enjoying Ingredients at Their Peak
Jan Miller, ed.
Publisher: Better Homes & Gardens.   Format: hardcover.
ISBN: 9781118455531.  Daedalus Item Code: 49224
 
With full-page color photos that you might want to take a bite out of, this cookbook presents 250 easy and creative recipes for getting the most out of your local seasonal produce, offering simple, ... (Read More)
 
List Price: $29.99 Sale Price: $19.95 $12.95 You Save: $17.04
Betty Crocker: The Big Book of Weeknight Dinners
Diane Carlson & Grace Wells, eds.
Publisher: Wiley.   Format: paperback.
ISBN: 9781118133262.  Daedalus Item Code: 38140
 
If you want to break out of a culinary rut, look no further—here are more than 200 easy-to-prepare recipes, covering not only meat-and-potatoes fare but also such categories as soups, chilies, supper ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
A Bone to Pick: The Good and Bad News About Food, with Wisdom and Advice on Diets, Food Safey, GMOs, Farming, and More
Mark Bittman.
Publisher: Pam Krauss Books.   Format: hardcover.
ISBN: 9780804186544.  Daedalus Item Code: 59427
 
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of the most impassioned and opinionated observers of the food landscape. He routinely makes readers think ... (Read More)
 
List Price: $26.00 Sale Price: $17.95 You Save: $8.05
Browsing Nature's Aisles: A Year of Foraging for Wild Food in the Suburbs
Wendy & Eric Brown.
Publisher: New Society.   Format: paperback.
ISBN: 9780865717503.  Daedalus Item Code: 62076
 
As part of their commitment to self-reliance and resiliency, Wendy and Eric Brown decided to spend a year incorporating wild edibles into their diet. The experience fundamentally changed their ... (Read More)
 
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
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