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Cooking/Food/Wine Sort By # of Items Per Page
Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying
Jan Miller, ed.
Publisher: Better Homes & Gardens.   Format: spiral.
ISBN: 9780544454330.  Daedalus Item Code: 70645
 
Whether you're a do-it-yourselfer, a budget-minded cook, or just want to preserve the best that the growing season has to offer, this illustrated guide will help you fill your pantry shelves with ... (Read More)
 
List Price: $29.99 Sale Price: $5.98 You Save: $24.01
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Benjamin Wallace.
Publisher: Broadway.   Format: paperback.
ISBN: 9780307338785.  Daedalus Item Code: 70301
 
Journalist and former Philadelphia editor Benjamin Wallace here chronicles the story of a 1787 Château Lafite Bordeaux—supposedly owned by Thomas Jefferson—that sold in 1985 for $156,000 at ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
Bold and Healthy Flavors: 450 Recipes from Around the World
Steven Raichlen.
Publisher: Black Dog & Leventhal.   Format: paperback.
ISBN: 9781579128555.  Daedalus Item Code: 70591
 
Before his success as a grilling authority, with such books as The Barbecue Bible and Planet Barbecue, James Beard Award winner and PBS cooking show host Steven Raichlen spent more than ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
The Book of Burger
Rachael Ray.
Publisher: Atria.   Format: paperback.
ISBN: 9781451659696.  Daedalus Item Code: 70646
 
She may be the Daytime Emmy Award–winning host of three popular Food Network shows and a cooking-based talk show, as well as the author of a score of cookbooks and founder of a lifestyle magazine, ... (Read More)
 
List Price: $24.99 Sale Price: $5.98 You Save: $19.01
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Michael Ruhlman.
Publisher: Little, Brown.   Format: hardcover.
ISBN: 9780316254069.  Daedalus Item Code: 70603
 
For James Beard Award winner Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the everyday ... (Read More)
 
List Price: $40.00 Sale Price: $7.98 You Save: $32.02
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
Joel Salatin.
Publisher: Center Street.   Format: paperback.
ISBN: 9780892968206.  Daedalus Item Code: 59458
 
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal, and with a wicked sense of humor and a storyteller's knack for the revealing anecdote, he tells us here just how ... (Read More)
 
List Price: $15.99 Sale Price: $10.95 You Save: $5.04
The Tenth Muse: My Life in Food
Judith Jones.
Publisher: Anchor.   Format: paperback.
ISBN: 9780307277442.  Daedalus Item Code: 70359
 
Living in Paris after World War II, Judith Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's ... (Read More)
 
List Price: $14.95 Sale Price: $5.98 You Save: $8.97
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