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Cooking/Food/Wine Sort By # of Items Per Page
A Bone to Pick: The Good and Bad News About Food, with Wisdom and Advice on Diets, Food Safety, GMOs, Farming, and More
Mark Bittman.
Publisher: Pam Krauss Books.   Format: hardcover.
ISBN: 9780804186544.  Daedalus Item Code: 64793
 
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of the most impassioned and opinionated observers of the food landscape. He routinely makes readers think ... (Read More)
 
List Price: $26.00 Sale Price: $6.98 You Save: $19.02
Shackleton's Whisky
Neville Peat.
Publisher: Preface.   Format: hardcover.
ISBN: 9781848093904.  Daedalus Item Code: 70133
 
Much of Ernest Shackleton's fame rests upon his heroic actions during a failed 191417 expedition to the South Pole, but the veteran explorer had come south seven years earlier. Rarely did Shackleton ... (Read More)
 
List Price: Import Sale Price: $7.98
Sweet on Denmark: Contemporary Danish Desserts
Birthe Karen Jensen. Ole Henriksen, foreword.
Publisher: Images Publishing Group.   Format: hardcover.
ISBN: 9781864703504.  Daedalus Item Code: 64191
 
This book of Danish sweets and baked goods is so visually flavorful that you may feel as though you've been to Copenhagen, even if you never make a Cinnamon Kanelhorn. Here Birthe Karen Jensen ... (Read More)
 
List Price: $39.95 Sale Price: $6.98 You Save: $32.97
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