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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
Taste of Home Recipes Across America: 735 of the Best Reader Recipes from Across the Nation!
Catherine Cassidy, ed.
Publisher: Reader's Digest.   Format: hardcover.
ISBN: 9781617651526.  Daedalus Item Code: 62132
From the thousands of recipes that readers submit to the magazine Taste of Home each year, the periodical selects and publishes only the very best. Illustrated with hundreds of color ... (Read More)
List Price: $24.99 Sale Price: $5.98 You Save: $19.01
100 Best Gluten-Free Recipes
Carol Fenster.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780470475836.  Daedalus Item Code: 54116
The concept of gluten-free cuisine has come of age, and as Carol Fenster's cookbook demonstrates, practically every sort of entrée, bread, or dessert can be adapted to the purpose. Shown in 30 ... (Read More)
List Price: $16.95 Sale Price: $3.98 You Save: $12.97
100 Words for Foodies
Editors of the American Heritage Dictionaries.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780547239682.  Daedalus Item Code: 52624
From Aioli to Zabaglione, and from Bain-marie to Tagine, this informative, pocket-sized guide testifies to our enduring love of food. Covering a wide array of dishes, ingredients, and preparation ... (Read More)
List Price: $5.95 Sale Price: $2.98 You Save: $2.97
101 Optimal Life Foods
David Grotto. Montel Williams, foreword.
Publisher: Bantam.   Format: paperback.
ISBN: 9780553386264.  Daedalus Item Code: 62255
Rather than reciting a litany of evils in the American diet, nutritionist David Grotto here prescribes everyday foods that can help remedy nutrition and health issues. From headaches to joint pain, ... (Read More)
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
250 Treasured Country Desserts: Mouthwatering, Time-Honored, Tried and True, Soul-Satisfying, Handed-Down Sweet Comforts
Andrea Chesman & Fran Raboff.
Publisher: Storey.   Format: paperback.
ISBN: 9781603421522.  Daedalus Item Code: 53609
There's nothing like the smell of an apple pie that has just come out of the oven, and so the author of The Pickled Pantry has assembled a trove of gratifying, old-fashioned sweets that evoke ... (Read More)
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
40 Years of Chez Panisse: The Power of Gathering
Alice Waters. Calvin Trillin, foreword. Michael Pollan, afterword.
Publisher: Clarkson Potter.   Format: no jacket.
ISBN: 9780307718266.  Daedalus Item Code: 60528
The influence of this one restaurant on how we eat today cannot be overstated, particularly in underscoring the essential importance of organic, locally grown, ecologically harvested produce. When ... (Read More)
List Price: $55.00 Sale Price: $9.98 You Save: $45.02
50 Foods: A Guide to Deliciousness
Edward Behr.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143125983.  Daedalus Item Code: 61548
The founder and editor of The Art of Eating, Edward Behr here offers his own canon of the 50 foods every connoisseur must know. Most are raw materials—Behr argues that food tastes more ... (Read More)
List Price: $25.00 Sale Price: $6.98 You Save: $18.02
America's Best Pies 2014–2015: Nearly 200 Recipes You'll Love
American Pie Council, with Linda Hoskins.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781629146720.  Daedalus Item Code: 52120
Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. This big book offers a tasty collection of ... (Read More)
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll Want To Make Again and Again
Annie Bell.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487000.  Daedalus Item Code: 52156
(André Simon Food & Drink Book Award Finalist) You might be in a quandary after flipping through this scrumptiously illustrated baking book—which one will you make first? "Baking goes hand in ... (Read More)
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
Dorie Greenspan. Alan Richardson, photos.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547724249.  Daedalus Item Code: 61973
Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, and named one of the top 50 food bloggers in the world by London's Times, Dorie Greenspan has given us the ... (Read More)
List Price: $40.00 Sale Price: $7.98 You Save: $32.02
Balzac's Omelette: A Delicious Tour of French Food and Culture with Honoré de Balzac
Anka Muhlstein. Adriana Hunter, trans.
Publisher: Armchair Traveller.   Format: hardcover.
ISBN: 9781907973222.  Daedalus Item Code: 54621
"Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are," Honoré de Balzac once claimed. France's food was hardly noteworthy before the Revolution, and Balzac ... (Read More)
List Price: Import Sale Price: $4.98
Best Cookbook Ever
Max & Eli Sussman.
Publisher: Weldon Owen.   Format: paperback.
ISBN: 9781616287443.  Daedalus Item Code: 52711
The Sussman boys—both chefs from Brooklyn—are back with their third book, a lighthearted yet irresistible collection of recipes based on the idea that good food can make your problems disappear, and ... (Read More)
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
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