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Cooking/Food/Wine Sort By # of Items Per Page
Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying
Jan Miller, ed.
Publisher: Better Homes & Gardens.   Format: spiral.
ISBN: 9780544454330.  Daedalus Item Code: 63848
 
Whether you're a do-it-yourselfer, a budget-minded cook, or just want to preserve the best that the growing season has to offer, this illustrated guide will help you fill your pantry shelves with ... (Read More)
 
List Price: $29.99 Sale Price: $5.98 You Save: $24.01
Pillsbury: The Big Book of Easy Baking with Refrigerated Dough
Grace Wells, ed.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780544333161.  Daedalus Item Code: 61267
 
Whipping up freshly baked goods is fast and easy with this treasury of 200 innovative recipes using refrigerated, ready-to-use dough products like canned biscuits and crescent rolls, including new ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
101 Optimal Life Foods
David Grotto. Montel Williams, foreword.
Publisher: Bantam.   Format: paperback.
ISBN: 9780553386264.  Daedalus Item Code: 62255
 
Rather than reciting a litany of evils in the American diet, nutritionist David Grotto here prescribes everyday foods that can help remedy nutrition and health issues. From headaches to joint pain, ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
50 Foods: A Guide to Deliciousness
Edward Behr.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143125983.  Daedalus Item Code: 61548
 
The founder and editor of The Art of Eating, Edward Behr here offers his own canon of the 50 foods every connoisseur must know. Most are raw materials—Behr argues that food tastes more ... (Read More)
 
List Price: $25.00 Sale Price: $6.98 You Save: $18.02
Alpine Cookbook: Comfort Food from the Mountains
Hans Gerlach, with Susanna Bingemer.
Publisher: DK Publishing.   Format: no jacket.
ISBN: 9781465437952.  Daedalus Item Code: 63241
 
This deliciously illustrated cookbook celebrates the traditional hearty fare of the mountain regions of Bavaria, Austria, and Switzerland, from classic schnitzel, dumplings, ravioli, and ... (Read More)
 
List Price: $22.00 Sale Price: $6.98 You Save: $15.02
American Taste: A Celebration of Gastronomy Coast to Coast
James Villas. James Beard, foreword.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9781599219288.  Daedalus Item Code: 22911
 
James Beard Award winner James Villas, the author of Pig: King of the Southern Table and the food and wine editor of Town & Country for 27 years, penned this 1982 classic to, as he ... (Read More)
 
List Price: $16.95 Sale Price: $3.98 $2.98 You Save: $13.97
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
Rowan Jacobsen.
Publisher: Bloomsbury.   Format: hardcover.
ISBN: 9781596916487.  Daedalus Item Code: 31866
 
(Named a Best Food Book of 2010 by Library Journal, Booklist, and Kirkus Reviews) Terroir (tare-wahr), the "taste of place," was originally coined by the French to ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 $2.98 You Save: $22.02
Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll Want To Make Again and Again
Annie Bell.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487000.  Daedalus Item Code: 52156
 
(André Simon Food & Drink Book Award Finalist) You might be in a quandary after flipping through this scrumptiously illustrated baking book—which one will you make first? "Baking goes hand in ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
Baking Unplugged
Nicole Rees.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470149119.  Daedalus Item Code: 53038
 
You won't need fancy tools, complicated techniques, or hard-to-find ingredients here; Nicole Rees goes back to basics with these 114 recipes for everything from muffins and breakfast pastries to ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Bite Me: A Stomach-Satisfying, Visually Gratifying, Fresh-Mouthed Cookbook
Julie Albert & Lisa Gnat.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781856269766.  Daedalus Item Code: 12641
 
Freewheeling and irreverent, this unusual cookbook by sisters Julie Albert and Lisa Gnat is dedicated to the idea that cooking and entertaining can be stress-free and fun. Illustrated with delicious, ... (Read More)
 
List Price: $32.50 Sale Price: $6.98 $3.98 You Save: $28.52
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton.
Publisher: Random House.   Format: paperback.
ISBN: 9780812980882.  Daedalus Item Code: 62263
 
Before James Beard Award–winning chef Gabrielle Hamilton opened Prune in New York's East Village, she spent 20 hard-living years trying to find purpose and meaning in her life. In this memoir ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
Caribbean Potluck: Modern Recipes from Our Family Kitchen
Suzanne & Michelle Rousseau.
Publisher: Kyle Books.   Format: no jacket.
ISBN: 9781909487093.  Daedalus Item Code: 62579
 
Embracing various cultures and traditions, the cuisine of the Caribbean offers something for all palates and any meal of the day. Among the delectable options here are Gingered Pumpkin Bisque; ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
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