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Cooking/Food/Wine Sort By # of Items Per Page
Pillsbury: The Big Book of Easy Baking with Refrigerated Dough
Grace Wells, ed.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780544333161.  Daedalus Item Code: 61267
Whipping up freshly baked goods is fast and easy with this treasury of 200 innovative recipes using refrigerated, ready-to-use dough products like canned biscuits and crescent rolls, including new ... (Read More)
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
1,000 Gluten-Free Recipes
Carol Fenster.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780470067802.  Daedalus Item Code: 62841
Demonstrating just how far gluten-free cooking has come in recent years, this comprehensive tome offers recipes for a broad selection of sandwiches, seafood, pasta dishes, sauces, desserts, and ... (Read More)
List Price: $35.00 Sale Price: $6.98 You Save: $28.02
100 Words for Foodies
Editors of the American Heritage Dictionaries.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780547239682.  Daedalus Item Code: 52624
From Aioli to Zabaglione, and from Bain-marie to Tagine, this informative, pocket-sized guide testifies to our enduring love of food. Covering a wide array of dishes, ingredients, and preparation ... (Read More)
List Price: $5.95 Sale Price: $2.98 You Save: $2.97
125 Million Traditional Italian Gourmet Menus
Lorena Carrara, text.
Publisher: White Star Publishers.   Format: spiral.
ISBN: 9788854407749.  Daedalus Item Code: 61129
Presented in a wire binding with the pages split into four mix-and-match sections—Appetizers, First Courses, Main Courses, and Desserts—as well as a range of side dishes, the 225 traditional Italian ... (Read More)
Sale Price: $4.98
40 Years of Chez Panisse: The Power of Gathering
Alice Waters. Calvin Trillin, foreword. Michael Pollan, afterword.
Publisher: Clarkson Potter.   Format: no jacket.
ISBN: 9780307718266.  Daedalus Item Code: 60528
The influence of this one restaurant on how we eat today cannot be overstated, particularly in underscoring the essential importance of organic, locally grown, ecologically harvested produce. When ... (Read More)
List Price: $55.00 Sale Price: $9.98 You Save: $45.02
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
Rowan Jacobsen.
Publisher: Bloomsbury.   Format: hardcover.
ISBN: 9781596916487.  Daedalus Item Code: 31866
(Named a Best Food Book of 2010 by Library Journal, Booklist, and Kirkus Reviews) Terroir (tare-wahr), the "taste of place," was originally coined by the French to ... (Read More)
List Price: $25.00 Sale Price: $4.98 $2.98 You Save: $22.02
Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll Want To Make Again and Again
Annie Bell.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487000.  Daedalus Item Code: 52156
(André Simon Food & Drink Book Award Finalist) You might be in a quandary after flipping through this scrumptiously illustrated baking book—which one will you make first? "Baking goes hand in ... (Read More)
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
Baking Unplugged
Nicole Rees.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470149119.  Daedalus Item Code: 53038
You won't need fancy tools, complicated techniques, or hard-to-find ingredients here; Nicole Rees goes back to basics with these 114 recipes for everything from muffins and breakfast pastries to ... (Read More)
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Better Homes and Gardens Fresh: Recipes for Enjoying Ingredients at Their Peak
Jan Miller, ed.
Publisher: Better Homes & Gardens.   Format: hardcover.
ISBN: 9781118455531.  Daedalus Item Code: 49224
With full-page color photos that you might want to take a bite out of, this cookbook presents 250 easy and creative recipes for getting the most out of your local seasonal produce, offering simple, ... (Read More)
List Price: $29.99 Sale Price: $19.95 $12.95 You Save: $17.04
Betty Crocker: The Big Book of Weeknight Dinners
Diane Carlson & Grace Wells, eds.
Publisher: Wiley.   Format: paperback.
ISBN: 9781118133262.  Daedalus Item Code: 38140
If you want to break out of a culinary rut, look no further: here are more than 200 easy-to-prepare recipes, covering not only meat-and-potatoes fare but also such categories as soups, chilies, ... (Read More)
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
Bite Me: A Stomach-Satisfying, Visually Gratifying, Fresh-Mouthed Cookbook
Julie Albert & Lisa Gnat.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781856269766.  Daedalus Item Code: 12641
Freewheeling and irreverent, this unusual cookbook by sisters Julie Albert and Lisa Gnat is dedicated to the idea that cooking and entertaining can be stress-free and fun. Illustrated with delicious, ... (Read More)
List Price: $32.50 Sale Price: $6.98 $3.98 You Save: $28.52
Browsing Nature's Aisles: A Year of Foraging for Wild Food in the Suburbs
Wendy & Eric Brown.
Publisher: New Society.   Format: paperback.
ISBN: 9780865717503.  Daedalus Item Code: 62076
As part of their commitment to self-reliance and resiliency, Wendy and Eric Brown decided to spend a year incorporating wild edibles into their diet. The experience fundamentally changed their ... (Read More)
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
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