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Cooking/Food/Wine Sort By # of Items Per Page
100 Words for Foodies
Editors of the American Heritage Dictionaries.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780547239682.  Daedalus Item Code: 52624
From Aioli to Zabaglione, and from Bain-marie to Tagine, this informative, pocket-sized guide testifies to our enduring love of food. Covering a wide array of dishes, ingredients, and preparation ... (Read More)
List Price: $5.95 Sale Price: $2.98 You Save: $2.97
Better Homes and Gardens You Can Can: A Guide to Canning, Preserving and Pickling
Jan Miller & Charleen Barila, eds.
Publisher: Better Homes & Gardens.   Format: paperback.
ISBN: 9780470607565.  Daedalus Item Code: 54362
Preserving your own fruits and vegetables is not only a satisfying, economical, and sustainable way to enjoy the bounty of the harvest seasons all year, it can also be fun, insist the editors of ... (Read More)
List Price: $17.95 Sale Price: $5.98 You Save: $11.97
The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession
Adam Leith Gollner.
Publisher: Scribner.   Format: paperback.
ISBN: 9781476704999.  Daedalus Item Code: 64150
(A New York Times Editor's Choice) Delicious, lethal, hallucinogenic and medicinal, fruits have led nations to war, fueled dictatorships, and lured people into new worlds. An expedition ... (Read More)
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
In Three Easy Steps: Fabulous Food Without the Fuss
Conrad Gallagher.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9780857830197.  Daedalus Item Code: 52158
An internationally renowned chef, Conrad Gallagher realizes that most of us have limited time—and let's be honest, ability—and in this beautifully photographed cookbook he has simplified his gourmet ... (Read More)
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
Julia's Cats: Julia Child's Life in the Company of Cats
Patricia Barey & Therese Burson.
Publisher: Abrams Image.   Format: hardcover.
ISBN: 9781419702754.  Daedalus Item Code: 61777
While the world remembers Julia Child as the adventurous, charismatic woman who brought French cuisine to America and became an icon of television cooking shows, there's an aspect of her life that's ... (Read More)
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread
Anna Conrad.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781628736199.  Daedalus Item Code: 54003
Giving up grains doesn't have to mean giving up breads, and in this illustrated cookbook chef and caterer Anna Conrad draws on her diverse cultural background to offer a wide-ranging collection of ... (Read More)
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
The Paleo Dessert Bible: More Than 100 Delicious Recipes for Grain-Free, Dairy-Free Desserts
Anna Conrad.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781628736212.  Daedalus Item Code: 54004
The founder of Chef Anna catering, Anna Conrad grew up cooking with her Hispanic mother and has enjoyed multicultural culinary influences from her French grandmother, her Italian mother-in-law, and ... (Read More)
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
Preserving: Putting Up the Season's Bounty
The Culinary Institute of America.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780470903735.  Daedalus Item Code: 52659
If you rue having to give away baskets of vegetables from your garden before they spoil, or simply wish to have your own home produce available all year, then this guide from the experts at the ... (Read More)
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Raw Food: A Complete Guide for Every Meal of the Day
Erica Palmcrantz & Irmela Lilja. Anna Hult, photos. Alicia Rawls, trans.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781602399488.  Daedalus Item Code: 54006
With dozens of surprisingly easy, delicious recipes and beautiful color photographs, this book shows how enjoying the health advantages of raw foods can be simple, inexpensive, and delicious. The ... (Read More)
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
School of Fish
Ben Pollinger & Stephanie Lyness.
Publisher: Gallery.   Format: hardcover.
ISBN: 9781451665130.  Daedalus Item Code: 62562
(A 2015 IACP Cookbook Award Finalist) The executive chef at New York's Oceana, where he's maintained the restaurant's Michelin star rating since 2006, Ben Pollinger demystifies the art of ... (Read More)
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
Worker Ant Party Picks: Set of 20

Publisher: Kikkerland.   Format: .
UPC: 612615073708.  Daedalus Item Code: 69627
You'll actually want these helpful little guys at your next picnic, barbecue, or party. Made of food-safe ABS plastic, each worker ant has a pick standing upright on its back, ideal for ... (Read More)
Sale Price: $6.95
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