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Cooking/Food/Wine Sort By # of Items Per Page
Alpine Cookbook: Comfort Food from the Mountains
Hans Gerlach, with Susanna Bingemer.
Publisher: DK Publishing.   Format: no jacket.
ISBN: 9781465437952.  Daedalus Item Code: 63241
 
This deliciously illustrated cookbook celebrates the traditional hearty fare of the mountain regions of Bavaria, Austria, and Switzerland, from classic schnitzel, dumplings, ravioli, and ... (Read More)
 
List Price: $22.00 Sale Price: $6.98 You Save: $15.02
Bean Cooking: Recipes All About Beans
Linda Turner & Diane Newsom.
Publisher: New Holland.   Format: hardcover.
ISBN: 9781742574905.  Daedalus Item Code: 61219
 
Full of protein, fiber, and nutrients, beans are one of the world's most versatile ingredients. Former health food restaurateur Linda Turner and her globetrotting compatriot Diane Newsom here present ... (Read More)
 
List Price: $24.99 Sale Price: $5.98 You Save: $19.01
Betty Crocker The Big Book of Pies and Tarts
Diane Carlson & Grace Wells, eds.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9781118432167.  Daedalus Item Code: 54364
 
This book is overflowing with more than 200 pies of every type, including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies, using frozen and scratch-made crusts. Here you'll ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
The Quick Guide to Wild Edible Plants: Easy to Pick, Easy to Prepare
Lytton John Musselman & Harold J. Wiggins.
Publisher: Johns Hopkins.   Format: hardcover.
ISBN: 9781421408712.  Daedalus Item Code: 63189
 
An ideal introduction for the beginning naturalist or forager, this abundantly illustrated guide from botanists Lytton John Musselman and Harold Wiggins shows how to safely identify, gather, and ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Lynne Rossetto Kasper & Sally Swift.
Publisher: Clarkson Potter.   Format: hardcover.
ISBN: 9780307590558.  Daedalus Item Code: 63449
 
In this enticingly photographed follow-up to their first book, the host and producer of public radio's The Splendid Table celebrate Saturday and Sunday as the days of the week when the ... (Read More)
 
List Price: $35.00 Sale Price: $5.98 You Save: $29.02
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