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Cooking/Food/Wine Sort By # of Items Per Page
American Catch: The Fight for Our Local Seafood
Paul Greenberg.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594204487.  Daedalus Item Code: 70972
 
The author of the James Beard Award winner Four Fish: The Future of the Last Wild Food, conservationist Paul Greenberg here exposes the unraveling of our seafood supply, and travels the ... (Read More)
 
List Price: $26.95 Sale Price: $5.98 You Save: $20.97
A History of the World in 6 Glasses
Tom Standage.
Publisher: Bloomsbury.   Format: paperback.
ISBN: 9780802715524.  Daedalus Item Code: 71150
 
Looking at the world from a thirsty perspective, the digital editor at the Economist and author of An Edible History of Humanity, The Turk, and The Victorian Internet ... (Read More)
 
List Price: $15.95 Sale Price: $6.98 You Save: $8.97
Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion
Michele Stuart.
Publisher: Ballantine.   Format: hardcover.
ISBN: 9780345544193.  Daedalus Item Code: 71047
 
The owner of Michele's Pies in Norwalk and Westport, Connecticut, and the winner of 27 first-place awards in the National Pie Championships, Michele Stuart here follows Perfect Pies with this ... (Read More)
 
List Price: $26.00 Sale Price: $5.98 You Save: $20.02
The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
Mark Bittman.
Publisher: Potter.   Format: hardcover.
ISBN: 9780385344821.  Daedalus Item Code: 71074
 
Also the author of Food Matters and the How to Cook Everything series, Mark Bittman follows up his diet plan book VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health with ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
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