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50 Foods: A Guide to Deliciousness
Edward Behr.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143125983.  Daedalus Item Code: 61548
 
The founder and editor of The Art of Eating, Edward Behr here offers his own canon of the 50 foods every connoisseur must know. Most are raw materials—Behr argues that food tastes more ... (Read More)
 
List Price: $25.00 Sale Price: $6.98 You Save: $18.02
50 Foods: The Essentials of Good Taste
Edward Behr.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594204517.  Daedalus Item Code: 63365
 
The founder and editor of The Art of Eating, Edward Behr here offers his own canon of the 50 foods every connoisseur must know. Most are raw materials—Behr argues that food tastes more ... (Read More)
 
List Price: $35.00 Sale Price: $4.98 You Save: $30.02
Alpine Cookbook: Comfort Food from the Mountains
Hans Gerlach, with Susanna Bingemer.
Publisher: DK Publishing.   Format: no jacket.
ISBN: 9781465437952.  Daedalus Item Code: 63241
 
This deliciously illustrated cookbook celebrates the traditional hearty fare of the mountain regions of Bavaria, Austria, and Switzerland, from classic schnitzel, dumplings, ravioli, and ... (Read More)
 
List Price: $22.00 Sale Price: $6.98 You Save: $15.02
American Taste: A Celebration of Gastronomy Coast to Coast
James Villas. James Beard, foreword.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9781599219288.  Daedalus Item Code: 22911
 
James Beard Award winner James Villas, the author of Pig: King of the Southern Table and the food and wine editor of Town & Country for 27 years, penned this 1982 classic to, as he ... (Read More)
 
List Price: $16.95 Sale Price: $3.98 $2.98 You Save: $13.97
Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll Want To Make Again and Again
Annie Bell.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487000.  Daedalus Item Code: 52156
 
(André Simon Food & Drink Book Award Finalist) You might be in a quandary after flipping through this scrumptiously illustrated baking book—which one will you make first? "Baking goes hand in ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
Big American Cookbook: 250 Favorite Recipes from Across the USA
Mario Batali, with Jim Webster. Quentin Bacon, photos.
Publisher: Grand Central.   Format: hardcover.
ISBN: 9781455584710.  Daedalus Item Code: 69472
 
(First Edition, Autographed) The James Beard Award–winning author of Molto Italiano and America—Farm to Table, as well as a co-host of the Emmy-winning ABC television show The ... (Read More)
 
List Price: $40.00 Sale Price: $27.95 You Save: $12.05
Bite Me: A Stomach-Satisfying, Visually Gratifying, Fresh-Mouthed Cookbook
Julie Albert & Lisa Gnat.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781856269766.  Daedalus Item Code: 12641
 
Freewheeling and irreverent, this unusual cookbook by sisters Julie Albert and Lisa Gnat is dedicated to the idea that cooking and entertaining can be stress-free and fun. Illustrated with delicious, ... (Read More)
 
List Price: $32.50 Sale Price: $6.98 $3.98 You Save: $28.52
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton.
Publisher: Random House.   Format: paperback.
ISBN: 9780812980882.  Daedalus Item Code: 62263
 
Before James Beard Award–winning chef Gabrielle Hamilton opened Prune in New York's East Village, she spent 20 hard-living years trying to find purpose and meaning in her life. In this memoir ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
The Bon Appetit Cookbook
Barbara Fairchild.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780764596865.  Daedalus Item Code: 11105
 
In circulation for over 50 years, America's leading food and entertaining magazine finally offers their recipes in book form with this treasury of 1200 of the magazine's all-time, best-loved dishes ... (Read More)
 
List Price: $34.95 Sale Price: $19.98 You Save: $14.97
A Brief History of Tea: The Extraordinary Story of the World's Favourite Drink
Roy Moxham.
Publisher: Robinson.   Format: paperback.
ISBN: 9781845297473.  Daedalus Item Code: 63152
 
From the plantation to the breakfast table, from its discovery in ancient China to the present day, this is a stimulating history of the world's obsession with tea. Roy Moxham first became fascinated ... (Read More)
 
List Price: Import Sale Price: $4.98
Caribbean Potluck: Modern Recipes from Our Family Kitchen
Suzanne & Michelle Rousseau.
Publisher: Kyle Books.   Format: no jacket.
ISBN: 9781909487093.  Daedalus Item Code: 62579
 
Embracing various cultures and traditions, the cuisine of the Caribbean offers something for all palates and any meal of the day. Among the delectable options here are Gingered Pumpkin Bisque; ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Cheese, Pears & History in a Proverb
Massimo Montanari.
Publisher: Columbia Univ. Press.   Format: paperback.
ISBN: 9780231152518.  Daedalus Item Code: 62021
 
Intrigued by the Italian expression "Do not let the peasant know how good cheese is with pears," Massimo Montanari set out to unravel the phrase's origin and utility. Perusing archival cookbooks, ... (Read More)
 
Sale Price: $5.98
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