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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
Tales of a Tea Leaf: The Complete Guide to Tea Cuisine
Jill Yates.
Publisher: Square One.   Format: paperback.
ISBN: 9780757000997.  Daedalus Item Code: 41900
 
With more than one trillion cups consumed worldwide each year, tea is the world's most popular beverage. This survey of all things tea includes a short, illustrated history of its cultivation, ... (Read More)
 
List Price: $13.95 Sale Price: $3.98 You Save: $9.97
Tea and Cake: Recipes for the Perfect Afternoon Tea
Emma Block, illus.
Publisher: Hardie Grant Books.   Format: hardcover.
ISBN: 9781742701943.  Daedalus Item Code: 42029
 
Delightfully illustrated with dainty watercolors and paper collage borders by English artist Emma Block, this book is the perfect inspiration and companion for planning your next tea party. There's ... (Read More)
 
List Price: Import Sale Price: $7.98
Tea for You: Blending Custom Teas to Savor and Share
Tracy Stern.
Publisher: Clarkson Potter.   Format: hardcover.
ISBN: 9780307450807.  Daedalus Item Code: 42082
 
The host of celebrity tea parties and producer of gourmet hand-rolled teas and tea-based beauty products, New York City tea maven Tracy Stern here offers tips and ideas for creating your own style of ... (Read More)
 
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
Thanksgiving: How to Cook It Well
Sam Sifton. Sarah C. Rutherford, illus.
Publisher: Random House.   Format: hardcover.
ISBN: 9781400069910.  Daedalus Item Code: 43017
 
The national editor of the New York Times (though he was formerly the newspaper's restaurant critic, and still writes a food column for the Sunday Times Magazine), Sam Sifton here gives ... (Read More)
 
List Price: $18.00 Sale Price: $4.98 You Save: $13.02
Their Last Suppers: Legends of History and Their Final Meals
Andrew Caldwell.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740797835.  Daedalus Item Code: 40948
 
In this "historical cookbook," chef Andrew Caldwell offers a droll and irresistible collection of stories about the last meals of famous figures from Abraham Lincoln, Cleopatra, and Martin Luther ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Time for Dinner: Strategies, Inspiration, and Recipes for Family Meals Every Night of the Week
Pilar Guzman, Jenny Rosenstrach & Alanna Stang.
Publisher: Chronicle.   Format: flexi-binding.
ISBN: 9780811877428.  Daedalus Item Code: 34150
 
Once the editor in chief, the features and food editor, and the executive editor, respectively, of Cookie magazine, Pilar Guzmán, Jenny Rosenstrach, and Alanna Stang held daily office ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
The True History of Tea
Victor H. Mair & Erling Hoh.
Publisher: Thames & Hudson.   Format: hardcover.
ISBN: 9780500251461.  Daedalus Item Code: 42376
 
In this lively global history of tea, illustrated with black and white photos throughout, sinologist Victor Mair and journalist Erling Hoh tell the remarkable story of a beverage that has been ... (Read More)
 
List Price: Import Sale Price: $7.98
The Vegetarian Option
Simon Hopkinson. Jason Lowe, photos.
Publisher: Stewart, Tabori & Chang.   Format: laminated cover.
ISBN: 9781584798477.  Daedalus Item Code: 13655
 
Fresh produce and seasonal ingredients have always been essential to British food writer and chef Simon Hopkinson's cooking. Here he focuses entirely on mouthwatering dishes without meat or fish, ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $5.98 You Save: $18.97
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Veggiyana: The Dharma of Cooking With 108 Deliciously Easy Vegetarian Recipes
Sandra Garson. Michelle Antonisse, illus.
Publisher: Wisdom.   Format: paperback.
ISBN: 9780861716364.  Daedalus Item Code: 40315
 
Ordinary food is extraordinarily powerful in our lives, as Sandra Garson discovered more than ten years ago in Nepal. When she found underfed, unhealthy schoolchildren, she raised money on the spot ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
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Visions of Sugarplums
Mimi Sheraton.
Publisher: BOMC.   Format: hardcover.
ISBN: 9780060140366.  Daedalus Item Code: 41565
 
This classic recipe collection from the doyenne of food critics is presented here in a fully revised and expanded Book of the Month Club edition. Former New York Times and Time magazine ... (Read More)
 
Sale Price: $4.98
Viva Italia: 180 Classic Recipes
Tomas Tengby & Ulrika Tengby Holm.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616088804.  Daedalus Item Code: 33026
 
Over the course of 20 years of trips to Italy, husband and wife Tomas Tengby and Ulrika Tengby Holm gathered impressions, recipes, knowledge, and stories about Italy’s culinary culture, from the Alps ... (Read More)
 
List Price: $24.95 Sale Price: $7.98 $5.98 You Save: $18.97
Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When, and Why
James Winter. James Martin, foreword.
Publisher: Kyle Cathie.   Format: hardcover.
ISBN: 9781906868987.  Daedalus Item Code: 42110
 
Why is beef wrapped in pastry named for the Duke of Wellington? Where does Caesar Salad come from? Who was Benedict and what's he got to do with poached eggs and hollandaise? In his fascinating, ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
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