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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
Thanksgiving: How to Cook It Well
Sam Sifton. Sarah C. Rutherford, illus.
Publisher: Random House.   Format: hardcover.
ISBN: 9781400069910.  Daedalus Item Code: 43017
 
The national editor of the New York Times (though he was formerly the newspaper's restaurant critic, and still writes a food column for the Sunday Times Magazine), Sam Sifton here gives ... (Read More)
 
List Price: $18.00 Sale Price: $4.98 You Save: $13.02
The Third Plate: Field Notes on the Future of Food
Dan Barber.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594204074.  Daedalus Item Code: 49424
 
The "first plate" is the way many of us were raised to eat, featuring a large cut of meat with few vegetables. The farm-to-table movement has given us a "second plate," where the meat is from ... (Read More)
 
List Price: $29.95 Sale Price: $20.95 You Save: $9.00
Vegetarian Times Everything Vegan: 250 Easy, Healthy Recipes for Food Lovers and Compassionate Cooks
Mary Margaret Chappell, ed.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470547885.  Daedalus Item Code: 61984
 
Whether you've decided to go vegan for life or just for lunch, your options are by no means limited, as this diverse assortment of recipes from around the world demonstrates. Featuring 50 full-page ... (Read More)
 
List Price: $29.95 Sale Price: $5.98 You Save: $23.97
Williams-Sonoma Collection: Hors d'Oeuvre
Brigit L. Binns. Chuck Williams, ed. Noel Barnhurst, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743224420.  Daedalus Item Code: 62056
 
Illustrated with large, tempting color photographs throughout, this cookbook celebrates the opening act of an elegant meal, from hors d'oeuvres as simple as Olives with Orange and Marjoram to more ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
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