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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
Time for Dinner: Strategies, Inspiration, and Recipes for Family Meals Every Night of the Week
Pilar Guzman, Jenny Rosenstrach & Alanna Stang.
Publisher: Chronicle.   Format: flexi-binding.
ISBN: 9780811877428.  Daedalus Item Code: 34150
 
Once the editor in chief, the features and food editor, and the executive editor, respectively, of Cookie magazine, Pilar Guzmán, Jenny Rosenstrach, and Alanna Stang held daily office ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $3.98 You Save: $20.97
Venice and Food
Sally Spector.
Publisher: Arsenale Editrice.   Format: hardcover.
ISBN: 9788877431738.  Daedalus Item Code: 51698
 
If you love good food, or have a soft spot for Venetian culture, or simply appreciate beautiful books, this unique artist book/cookbook from Sally Spector is a treasure, and we are delighted that it ... (Read More)
 
List Price: Import Sale Price: $6.98
Viva Italia: 180 Classic Recipes
Tomas Tengby & Ulrika Tengby Holm.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616088804.  Daedalus Item Code: 33026
 
Over the course of 20 years of trips to Italy, husband and wife Tomas Tengby and Ulrika Tengby Holm gathered impressions, recipes, knowledge, and stories about Italy’s culinary culture, from the Alps ... (Read More)
 
List Price: $24.95 Sale Price: $7.98 $5.98 You Save: $18.97
Williams-Sonoma Chicken
Rick Rodger. Chuck Williams, ed. Maren Caruso, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743224413.  Daedalus Item Code: 50958
 
Celebrating the versatility of chicken in everything from a quick stir-fry to outdoor grilling and slow simmering in a pot of soup, this deliciously photographed cookbook offers more than 40 ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
Williams-Sonoma Cake
Fran Gage, ed.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743250207.  Daedalus Item Code: 50593
 
From a tart, sweet Lemon Sponge to an airy Angel Food Cake or a decadent Chocolate Torte, there is a cake to satisfy every craving in this temptingly illustrated cookbook. Among the more than 35 ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
Williams-Sonoma French
Diane Rossen Worthington. Chuck Williams, ed. Maren Caruso, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743249942.  Daedalus Item Code: 50187
 
"With more than 40 French recipes ... classic bistro fare is the mainstay of this book; recipes lean toward familiar, well-loved dishes like Pommes Frites, Salade Niçoise, Caramelized Onion Tart, ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
Williams-Sonoma Fruit Dessert
Carolyn Beth Weil.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743261890.  Daedalus Item Code: 30369
 
From a trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake to tender gingered apricots baked with a crisp almond topping, or juicy blackberries tucked into a flaky ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 $4.98 You Save: $11.97
Williams-Sonoma Italian
Pamela Sheldon Johns. Chuck Williams, ed. Noel Barnhurst, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743249959.  Daedalus Item Code: 53063
 
This cookbook offers more than 40 tempting Italian recipes, including such pastas as Gnocchi with Four Cheeses, Ravioli Filled with Butternut Squash, and Papparadelle Sauced with Long-Simmered Meat ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
Wine
André Dominé.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783833146145.  Daedalus Item Code: 52950
 
(Winner of the James Beard Award and the Prix Edmond de Rothschild for Best Wine Book in France) Gorgeously illustrated with color photos, maps, or wine labels on virtually every page, this ... (Read More)
 
List Price: $49.99 Sale Price: $19.98 You Save: $30.01
Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long
Lane Morgan.
Publisher: New Society.   Format: paperback.
ISBN: 9780865716797.  Daedalus Item Code: 33648
 
When she wrote this early classic on eating locally and seasonally even in the winter months, Lane Morgan was a wife and mother of two young children on a homestead. Twenty years later, as a single ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
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