Login Shopping Cart My Account TrackOrder
  Main Books Music DVDs Forum Spotlight Help
  Top 10s Our Picks New Arrivals Great Deals Short Quantities Notable Books
Home > Books > Our Picks > Cooking/Food/Wine
Advanced Search
My Emma
and save 10% on your next order.
Visit us on Facebook Follow us on Twitter See our Pictures on PInterest
 Shopping Cart
0 item(s) in your cart
Subtotal : $0.00
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Our Picks
Books Category
Arts - Performing
Arts - Visual
Autobiography/ Biography
Calendars/Notecards/ Gifts
Classical/ Medieval/ Renaissance Studies
Cultural Studies
General Non-Fiction
Large Print
New Age
Parenting & Childcare
Regional Studies
Social/ Behavioral/ Political Sciences
Daedalus Books
Warehouse Outlet
Daedalus Warehouse outlet
Catalog Handy?
  Easy Order Form
  Shop Current Catalog
  Request Catalog
Need the Perfect Gift?

Gift Cards
Reading Group Picks

Reading Group Picks

Movie Group Picks
Clearance Sale!
  Book Clearance
  Music Clearance
  DVD Clearance
Daily Glean
Our Picks
We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
Tasty: The Art and Science of What We Eat
John McQuaid.
Publisher: Scribner.   Format: hardcover.
ISBN: 9781451685008.  Daedalus Item Code: 53062
Taste has long been considered the most basic of the five senses because its principal mission is simply to discern food from everything else. Yet taste is really the most complex and subtle sense, ... (Read More)
List Price: $26.00 Sale Price: $5.98 You Save: $20.02
Thanksgiving: How to Cook It Well
Sam Sifton. Sarah C. Rutherford, illus.
Publisher: Random House.   Format: hardcover.
ISBN: 9781400069910.  Daedalus Item Code: 43017
The national editor of the New York Times (though he was formerly the newspaper's restaurant critic, and still writes a food column for the Sunday Times Magazine), Sam Sifton here gives ... (Read More)
List Price: $18.00 Sale Price: $4.98 You Save: $13.02
The Third Plate: Field Notes on the Future of Food
Dan Barber.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594204074.  Daedalus Item Code: 49424
The "first plate" is the way many of us were raised to eat, featuring a large cut of meat with few vegetables. The farm-to-table movement has given us a "second plate," where the meat is from ... (Read More)
List Price: $29.95 Sale Price: $20.95 You Save: $9.00
Thug Kitchen—The Official Cookbook: Eat Like You Give a F*ck
Thug Kitchen, LLC.
Publisher: Rodale.   Format: laminated cover.
ISBN: 9781623363581.  Daedalus Item Code: 59526
The Thug Kitchen started a wildly popular—and somewhat controversial—website to inspire people to "eat some goddamn vegetables" and show everyone how to adopt a healthier lifestyle, take charge of ... (Read More)
List Price: $24.99 Sale Price: $16.95 You Save: $8.04
Time for Dinner: Strategies, Inspiration, and Recipes for Family Meals Every Night of the Week
Pilar Guzman, Jenny Rosenstrach & Alanna Stang.
Publisher: Chronicle.   Format: flexi-binding.
ISBN: 9780811877428.  Daedalus Item Code: 34150
Once the editor in chief, the features and food editor, and the executive editor, respectively, of Cookie magazine, Pilar Guzmán, Jenny Rosenstrach, and Alanna Stang held daily office ... (Read More)
List Price: $24.95 Sale Price: $6.98 $3.98 You Save: $20.97
The Vegan Cookbook: 86 Plant-Based Recipes
Tony & Yvonne Bishop-Weston.
Publisher: Hamlyn.   Format: paperback.
ISBN: 9780600628804.  Daedalus Item Code: 53512
The author of the vegan cookbook Rainbows & Wellies—which he wrote after winning Vegan and Vegetarian Hotel of the Year awards in 1994 and 1995—Tony Bishop-Weston here shows how a diet free of ... (Read More)
List Price: $9.99 Sale Price: $3.98 You Save: $6.01
Vegetarian Cooking: At Home with The Culinary Institute of America
Katherine Polenz. Ben Fink, photos.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470421376.  Daedalus Item Code: 53852
Whether you're a vegetarian, have a vegetarian family member, or just want to add more vegetables to your diet, this book offers 200 creative, delectable vegetarian recipes, including starters and ... (Read More)
List Price: $34.99 Sale Price: $9.98 You Save: $25.01
Venice and Food
Sally Spector.
Publisher: Arsenale Editrice.   Format: hardcover.
ISBN: 9788877431738.  Daedalus Item Code: 51698
If you love good food, or have a soft spot for Venetian culture, or simply appreciate beautiful books, this unique artist book/cookbook from Sally Spector is a treasure, and we are delighted that it ... (Read More)
List Price: Import Sale Price: $6.98
The Weekend Homesteader: A Twelve-Month Guide to Self-Sufficiency
Anna Hess.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781616088828.  Daedalus Item Code: 54014
Designed for those who must fit their homesteading efforts into a few hours each weekend—and would like to have fun while doing it—these manageable projects can help make that possible, whether you ... (Read More)
List Price: $17.95 Sale Price: $5.98 You Save: $11.97
The Whole Life Nutrition Cookbook: A Complete Nutritional and Cooking Guide for Healthy Living
Alissa Segersten & Tom Malterre.
Publisher: Grand Central.   Format: paperback.
ISBN: 9781455581894.  Daedalus Item Code: 53271
Food is powerful medicine, and whole foods—foods in their natural, unrefined forms—are the best source of vital nutrients, vitamins, minerals, and antioxidants. Nutritionist Tom Malterre and cooking ... (Read More)
List Price: $26.00 Sale Price: $7.98 You Save: $18.02
Williams-Sonoma Chicken
Rick Rodger. Chuck Williams, ed. Maren Caruso, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743224413.  Daedalus Item Code: 50958
Celebrating the versatility of chicken in everything from a quick stir-fry to outdoor grilling and slow simmering in a pot of soup, this deliciously photographed cookbook offers more than 40 ... (Read More)
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
Williams-Sonoma Cake
Fran Gage, ed.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743250207.  Daedalus Item Code: 50593
From a tart, sweet Lemon Sponge to an airy Angel Food Cake or a decadent Chocolate Torte, there is a cake to satisfy every craving in this temptingly illustrated cookbook. Among the more than 35 ... (Read More)
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Previous | Next
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Reading Group Picks
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Music
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable DVDs
Movie Group Picks
Customer Service
How to Order
Contact Us
About Us
Privacy Policy
My Account
Forgot Password?
Change Your Info
Order History
Web Site Preference
Easy Order Form
Gift Cards
Track Order
Order online or call 1-800-395-2665 (U.S.) or 1-410-309-2705 (Outside U.S. & Canada)
This site features merchandise from our catalogs and store, in addition to items available only online. Availability may vary.
©2015 Daedalus Books, Inc. | Contact customer service at custserv@daedalusbooks.com