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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
Tacos, Quesadillas and Burritos
Laura Washburn. Isobel Wield, photos.
Publisher: Ryland Peters & Small.   Format: hardcover.
ISBN: 9781849752152.  Daedalus Item Code: 53511
 
If you think of tacos and burritos as just glorified fast food, think again; these increasingly popular foods are adaptable for all tastes, and can be made as healthful as you want them to be. ... (Read More)
 
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking
Ben Ford & Carolynn Carreño. Frank Ockenfels, photos.
Publisher: Atria.   Format: hardcover.
ISBN: 9781476706399.  Daedalus Item Code: 50516
 
Cook big; play with fire; get your hands dirty—these are the admonitions of whole-hog chef Ben Ford, who worked with Alice Waters at Chez Panisse before opening Ford's Filling Station in Los Angeles. ... (Read More)
 
List Price: $34.99 Sale Price: $7.98 You Save: $27.01
Tasty: The Art and Science of What We Eat
John McQuaid.
Publisher: Scribner.   Format: hardcover.
ISBN: 9781451685008.  Daedalus Item Code: 53062
 
Taste has long been considered the most basic of the five senses because its principal mission is simply to discern food from everything else. Yet taste is really the most complex and subtle sense, ... (Read More)
 
List Price: $26.00 Sale Price: $5.98 You Save: $20.02
Thanksgiving: How to Cook It Well
Sam Sifton. Sarah C. Rutherford, illus.
Publisher: Random House.   Format: hardcover.
ISBN: 9781400069910.  Daedalus Item Code: 43017
 
The national editor of the New York Times (though he was formerly the newspaper's restaurant critic, and still writes a food column for the Sunday Times Magazine), Sam Sifton here gives ... (Read More)
 
List Price: $18.00 Sale Price: $4.98 You Save: $13.02
The Third Plate: Field Notes on the Future of Food
Dan Barber.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594204074.  Daedalus Item Code: 49424
 
The "first plate" is the way many of us were raised to eat, featuring a large cut of meat with few vegetables. The farm-to-table movement has given us a "second plate," where the meat is from ... (Read More)
 
List Price: $29.95 Sale Price: $20.95 You Save: $9.00
Time for Dinner: Strategies, Inspiration, and Recipes for Family Meals Every Night of the Week
Pilar Guzman, Jenny Rosenstrach & Alanna Stang.
Publisher: Chronicle.   Format: flexi-binding.
ISBN: 9780811877428.  Daedalus Item Code: 34150
 
Once the editor in chief, the features and food editor, and the executive editor, respectively, of Cookie magazine, Pilar Guzmán, Jenny Rosenstrach, and Alanna Stang held daily office ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $3.98 You Save: $20.97
Vegetarian Cooking: At Home with The Culinary Institute of America
Katherine Polenz. Ben Fink, photos.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470421376.  Daedalus Item Code: 53852
 
Whether you're a vegetarian, have a vegetarian family member, or just want to add more vegetables to your diet, this book offers 200 creative, delectable vegetarian recipes, including starters and ... (Read More)
 
List Price: $34.99 Sale Price: $9.98 You Save: $25.01
The Whole Life Nutrition Cookbook: A Complete Nutritional and Cooking Guide for Healthy Living
Alissa Segersten & Tom Malterre.
Publisher: Grand Central.   Format: paperback.
ISBN: 9781455581894.  Daedalus Item Code: 53271
 
Food is powerful medicine, and whole foods—foods in their natural, unrefined forms—are the best source of vital nutrients, vitamins, minerals, and antioxidants. Nutritionist Tom Malterre and cooking ... (Read More)
 
List Price: $26.00 Sale Price: $7.98 You Save: $18.02
Williams-Sonoma Cake
Fran Gage, ed.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743250207.  Daedalus Item Code: 50593
 
From a tart, sweet Lemon Sponge to an airy Angel Food Cake or a decadent Chocolate Torte, there is a cake to satisfy every craving in this temptingly illustrated cookbook. Among the more than 35 ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
Williams-Sonoma Entertaining with the Seasons: A Year of Recipes
Georgeanne Brennan, intro.
Publisher: Free Press.   Format: hardcover.
ISBN: 9781439187227.  Daedalus Item Code: 54597
 
Whether you're planning a summer barbecue, a cocktail party, or Thanksgiving dinner, you can make the most of fresh, seasonal ingredients with this collection of 150 recipes, which includes starters, ... (Read More)
 
List Price: $34.95 Sale Price: $9.98 You Save: $24.97
Williams-Sonoma French
Diane Rossen Worthington. Chuck Williams, ed. Maren Caruso, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743249942.  Daedalus Item Code: 50187
 
"With more than 40 French recipes ... classic bistro fare is the mainstay of this book; recipes lean toward familiar, well-loved dishes like Pommes Frites, Salade Niçoise, Caramelized Onion Tart, ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
Williams-Sonoma Fruit Dessert
Carolyn Beth Weil.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743261890.  Daedalus Item Code: 30369
 
From a trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake to tender gingered apricots baked with a crisp almond topping, or juicy blackberries tucked into a flaky ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 $4.98 You Save: $11.97
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