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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you—books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
A Trifle, a Coddle, a Fry: An Irish Literary Cookbook
Veronica Jane O'Mara & Fionnuala O'Reilly.
Publisher: Moyer Bell.   Format: paperback.
ISBN: 9781559210843.  Daedalus Item Code: 40896
 
Here you'll find 67 recipes, all of which were inspired by or referred to in the works of a dozen Irish writers—including George Bernard Shaw, James Joyce, Mary Lavin, Elizabeth Bowen, and Samuel ... (Read More)
 
List Price: $12.95 Sale Price: $3.98 You Save: $8.97
The Vegetarian Option
Simon Hopkinson. Jason Lowe, photos.
Publisher: Stewart, Tabori & Chang.   Format: laminated cover.
ISBN: 9781584798477.  Daedalus Item Code: 13655
 
Fresh produce and seasonal ingredients have always been essential to British food writer and chef Simon Hopkinson's cooking. Here he focuses entirely on mouthwatering dishes without meat or fish, ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $5.98 You Save: $18.97
Veggiyana: The Dharma of Cooking With 108 Deliciously Easy Vegetarian Recipes
Sandra Garson. Michelle Antonisse, illus.
Publisher: Wisdom.   Format: paperback.
ISBN: 9780861716364.  Daedalus Item Code: 40315
 
Ordinary food is extraordinarily powerful in our lives, as Sandra Garson discovered more than ten years ago in Nepal. When she found underfed, unhealthy schoolchildren, she raised money on the spot ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
Viva Italia: 180 Classic Recipes
Tomas Tengby & Ulrika Tengby Holm.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616088804.  Daedalus Item Code: 33026
 
Over the course of 20 years of trips to Italy, husband and wife Tomas Tengby and Ulrika Tengby Holm gathered impressions, recipes, knowledge, and stories about Italy’s culinary culture, from the Alps ... (Read More)
 
List Price: $24.95 Sale Price: $7.98 You Save: $16.97
What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods
Albert Jack.
Publisher: Perigee.   Format: hardcover.
ISBN: 9780399536908.  Daedalus Item Code: 40733
 
Why do we call our favorite kinds of coffee espresso or cappuccino? Did medieval Turkish soldiers really invent the kebab by roasting bits of meat on their swords over their campfires? ... (Read More)
 
List Price: $18.00 Sale Price: $4.98 You Save: $13.02
When French Women Cook: A Gastronomic Memoir with Over 250 Recipes
Madeleine Kamman. Shirley Corriher, foreword.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9781580083652.  Daedalus Item Code: 33490
 
Part memoir, part cookbook, this classic of food literature (originally published in 1976) is an immersion course in authentic, regional French home cooking from Madeleine Kamman, who owned Chez la ... (Read More)
 
List Price: $15.99 Sale Price: $4.98 You Save: $11.01
The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All that Good Stuff
Libbie Summers. Paula Deen, foreword. Chia Chong, photos.
Publisher: Rizzoli.   Format: hardcover.
ISBN: 9780847836826.  Daedalus Item Code: 38144
 
There's a whole lot to love about pork, as demonstrated in this cookbook devoted to every cut of the hog. From grilling and frying to braising and pickling, Libbie Summers has a special way with ... (Read More)
 
List Price: $30.00 Sale Price: $7.98 You Save: $22.02
Williams-Sonoma Fruit Dessert
Carolyn Beth Weil.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743261890.  Daedalus Item Code: 30369
 
From a trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake to tender gingered apricots baked with a crisp almond topping, or juicy blackberries tucked into a flaky ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long
Lane Morgan.
Publisher: New Society.   Format: paperback.
ISBN: 9780865716797.  Daedalus Item Code: 33648
 
When she wrote this early classic on eating locally and seasonally even in the winter months, Lane Morgan was a wife and mother of two young children on a homestead. Twenty years later, as a single ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
Words to Eat By: Five Foods and the Culinary History of the English Language
Ina Lipkowitz.
Publisher: St. Martin's.   Format: hardcover.
ISBN: 9780312662189.  Daedalus Item Code: 36315
 
You may be what you eat, but you're also what you speak, notes Ina Lipkowitz. Here she explores the stories behind five of our most basic food words—apples, leeks, milk, bread, and meat—and how these ... (Read More)
 
List Price: $25.99 Sale Price: $5.98 You Save: $20.01
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