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Cooking/Food/Wine Sort By # of Items Per Page
Olives: The Life and Lore of a Noble Fruit
Mort Rosenblum.
Publisher: Absolute Press.   Format: paperback.
ISBN: 9781899791385.  Daedalus Item Code: 51178
 
In 1986 the author of A Goose in Toulouse bought a farm in Provence, which came with 150 olive trees that had been there for centuries. Eventually becoming obsessively interested in olives, ... (Read More)
 
List Price: Import Sale Price: $4.98
Salad as a Meal: Healthy Main-Dish Salads for Every Season
Patricia Wells.
Publisher: William Morrow.   Format: hardcover.
ISBN: 9780061238833.  Daedalus Item Code: 52912
 
The winner of four James Beard Awards and the French government's Chevalier de l'Ordre des Arts et des Lettres honor, culinary legend Patricia Wells here offers 150 recipes for a full range of ... (Read More)
 
List Price: $34.99 Sale Price: $9.98 You Save: $25.01
Simply Truffles: Recipes and Stories that Capture the Essence of the Black Diamond
Patricia Wells.
Publisher: William Morrow.   Format: hardcover.
ISBN: 9780061915192.  Daedalus Item Code: 52584
 
What delicacy is more revered or less understood than the black truffle? Its scent is heady, its flavor sublime, and lovers of truffles are just as fascinated by the history, lore, and mystique of ... (Read More)
 
List Price: $27.99 Sale Price: $5.98 You Save: $22.01
The Sprouted Kitchen Bowl & Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share
Sara Forte. Hugh Forte, photos.
Publisher: Ten Speed.   Format: laminated cover.
ISBN: 9781607746553.  Daedalus Item Code: 59522
 
In this follow-up to her James Beard Award nominee The Sprouted Kitchen, Sara Forte turns her attention to "bowl food"—her particular specialty for combining vegetables, whole grains, and lean ... (Read More)
 
List Price: $25.00 Sale Price: $16.95 You Save: $8.05
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