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Cooking/Food/Wine Sort By # of Items Per Page
Clouds for Dessert: Sweet Treats from the Wild West
Susan Lowell. Robin Stancliff, photos.
Publisher: Rio Nuevo.   Format: paperback.
ISBN: 9781887896580.  Daedalus Item Code: 10385
 
What if you could bite a cloud, or lick a sunset? Or taste the many layers of the Grand Canyon? In this whimsical storyteller's cookbook, Western writer Susan Lowell shares some 65 favorite ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 $1.98 You Save: $12.97
Cooked: A Natural History of Transformation
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143125334.  Daedalus Item Code: 49200
 
(One of Library Journal's Ten Best Books of 2013) In his James Beard Award–winning The Omnivore's Dilemma, as well as In Defense of Food, Michael Pollan told us where our ... (Read More)
 
List Price: $17.00 Sale Price: $11.95 You Save: $5.05
Cooking in Cast Iron: Inspired Recipes for Dutch Ovens, Frying Pans, Grill Pans, Roasters & More
Valerie Aikman-Smith.
Publisher: Weldon Owen.   Format: hardcover.
ISBN: 9781616280338.  Daedalus Item Code: 50037
 
Whether it's your grandmother's well-seasoned black skillet or the bright enameled pot you received as a wedding present, cast iron is an excellent choice for nearly any cooking task: a Dutch oven ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
The Cooks' Book: For the Cook Who's Best at Everything
Louise Dixon.
Publisher: Michael O'Mara.   Format: hardcover.
ISBN: 9781843173281.  Daedalus Item Code: 43282
 
Whether a cook wants to get back to basics, or is simply interested in learning about the tried-and-tested methods used in the good old days, this beautiful retro-style guide distills the wisdom and ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors
Jess Thompson.
Publisher: Storey.   Format: paperback.
ISBN: 9781612120287.  Daedalus Item Code: 42261
 
Savor the outstanding flavors of Washington State with recipes that celebrate the abundant seafood, fertile farmland, and world-class chefs and winemakers that make the state a culinary star. Among ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
DIY Cocktails: A Simple Guide to Creating Your Own Signature Drinks
Marcia Simmons & Jonas Halpren, eds.
Publisher: Adams.   Format: paperback.
ISBN: 9781440507502.  Daedalus Item Code: 33347
 
Mixing your own drinks is not nearly as mysterious as it seems, once you know how the elements work together and what your options are, which is where this guide from the editors of ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More
Jodi Liano.
Publisher: Weldon Owen.   Format: hardcover.
ISBN: 9781740899819.  Daedalus Item Code: 50039
 
From fluffy omelets with herbs to savory egg and bacon panini, from rich quiches to hearty breakfast burritos, it's hard to beat the versatility and nutrition of eggs in the kitchen. Illustrated with ... (Read More)
 
List Price: $18.95 Sale Price: $4.98 You Save: $13.97
Fiesta Latina: Fabulous Food for Sizzling Parties
Rafael Palomino & Arlen Gargagliano. Anastassios Mentis, photos.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9780811844109.  Daedalus Item Code: 41524
 
This slim, square cookbook of 50 food recipes (plus ten cocktails—Pineapple Mojito, anyone?) charmed us right away with its softly bright floral endpapers and page borders, but Fiesta Latina ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Food Rules: An Eater's Manual
Michael Pollan. Maira Kalman, illus.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594203084.  Daedalus Item Code: 29547
 
"Eat food. Mostly plants. Not too much." First published in 2009, this simple, sensible, surprisingly entertaining guide from the author of The Omnivore's Dilemma expanded upon that seven-word ... (Read More)
 
List Price: $23.95 Sale Price: $15.95 You Save: $8.00
Food Rules
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143116387.  Daedalus Item Code: 38862
 
Simple, sensible, and surprisingly entertaining, this compact guide from the James Beard Award–winning author of The Omnivore's Dilemma expands on his mantra "Eat food. Not too much. Mostly ... (Read More)
 
List Price: $11.00 Sale Price: $6.95 You Save: $4.05
Four Seasons: A Year of Italian Food
Manuela Darling-Gansser.
Publisher: Hardie Grant Books.   Format: hardcover.
ISBN: 9781742704371.  Daedalus Item Code: 50275
 
Like its landscape, Italy's food is of enormous variety, changing greatly with the seasons and geography. Divided into four chapters—spring, summer, autumn, and winter—Manuela Darling-Gansser's ... (Read More)
 
List Price: $45.00 Sale Price: $7.98 You Save: $37.02
Fresh Ways with Beef & Lamb

Publisher: Time Life.   Format: laminated cover.
ISBN: 9780809458325.  Daedalus Item Code: 41533
 
Tired of the same old grilled steak or plain lamb chops? Why not try Beef Salad with Carrots and Mint or Grilled Sirloin Stuffed with Summer Vegetables, Lamb Shanks with Orange and Cinnamon or Lamb ... (Read More)
 
Sale Price: $3.98
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