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Cooking/Food/Wine Sort By # of Items Per Page
Country Cooking: 175 Fun and Flavorful Recipes for Breakfast, Lunch, and Dinner
Donald G. Lewis.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781616080396.  Daedalus Item Code: 22394
 
Steeped in the pleasures of great Southern cooking since he was a boy growing up on his family's Texas ranch, Donald Lewis's love of food began with picking berries for his mother to prepare a ... (Read More)
 
List Price: $9.95 Sale Price: $3.98 You Save: $5.97
Culinaria France
Andre Domine, ed. Gunter Beer, photos.
Publisher: h.f.ullmann.   Format: flexi-binding.
ISBN: 9783833148873.  Daedalus Item Code: 34443
 
Having consulted with top chefs, gardeners, farmers, cheese makers, and vintners, André Dominé captures the essences of various culinary traditions in France, from such staples as baguettes (Paris ... (Read More)
 
List Price: $24.99 Sale Price: $9.98 You Save: $15.01
Diner: Real Food
Andrew Levins.
Publisher: New Holland.   Format: hardcover.
ISBN: 9781742572628.  Daedalus Item Code: 38366
 
You want chili with that dog, or peanut butter ice cream in your Deep Fried Banana Split? A globetrotting DJ, and now a restaurateur, Andrew Levins has spent years perfecting recipes like Pulled ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
Dinner for Dogs: 50 Home-Cooked Recipes for a Happy, Healthy Dog
Henrietta Morrison.
Publisher: The Experiment.   Format: laminated cover.
ISBN: 9781615190843.  Daedalus Item Code: 38866
 
"What's for dinner?" is just as important a question for our canine family members as it is for us, insists Henrietta Morrison. The founder of Lily's Kitchen—voted Britain's best pet food company for ... (Read More)
 
List Price: $15.95 Sale Price: $10.95 You Save: $5.00
Eat to Boost Your Immunity: The Practical Guide to Strengthening the Body's Defense Systems
Kirsten Hartvig.
Publisher: Duncan Baird.   Format: paperback.
ISBN: 9781780280288.  Daedalus Item Code: 31312
 
A member of both the British Naturopathic Association and the National Institute of Medical Herbalists, nutritionist Kirsten Hartvig explains here how to lift your spirits and gently restore balance ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
Empires of Food: Feast, Famine and the Rise and Fall of Civilizations
Evan D.G. Fraser & Andrew Rimas.
Publisher: Counterpoint.   Format: paperback.
ISBN: 9781582437934.  Daedalus Item Code: 38722
 
Using the colorful diaries of a 16th-century merchant as a narrative guide, this book vividly chronicles the fate of people and societies for the past 12,000 years through the foods they grew, ... (Read More)
 
List Price: $16.95 Sale Price: $9.95 You Save: $7.00
The Extraordinary Cookbook: How to Make Meals Your Friends Will Never Forget
Stefan Gates. Georgia Glynn Smith, photos.
Publisher: Kyle Cathie.   Format: hardcover.
ISBN: 9781906868406.  Daedalus Item Code: 30189
 
This cookbook gets our vote as the most fun book about food and cooking that we've seen in some time. After all, it's not every day that a book of recipes begins with how to make radish mice, or ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Fast, Fresh and Green: More Than 90 Delicious Recipes for Veggie Lovers
Susie Middleton. Ben Fink, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811865661.  Daedalus Item Code: 38826
 
A chef, recipe developer, food writer, and longtime editor-at-large for Fine Cooking, Susie Middleton here shares her love of healthful, delicious veggies with a guide to shopping for and ... (Read More)
 
List Price: $24.95 Sale Price: $14.95 You Save: $10.00
Feeding the Dragon: A Culinary Travelogue Through China with Recipes
Mary Kate Tate & Nate Tate.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9781449401115.  Daedalus Item Code: 34309
 
With little more than two backpacks, a camera, and a tarp, Mandarin-speaking American brother and sister Nate and Mary Kate Tate traveled more than 9700 miles throughout China to share the country's ... (Read More)
 
List Price: $24.99 Sale Price: $6.98 You Save: $18.01
Fire It Up: 400 Recipes for Grilling Everything
Andrew Schloss and David Joachim.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811865050.  Daedalus Item Code: 23205
 
With more than 400 recipes, full-page color photos, and advice for cooking anything and everything on a grill, the authors of Mastering the Grill go beyond the science of meat and flame here ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
Joel Salatin.
Publisher: Center Street.   Format: paperback.
ISBN: 9780892968206.  Daedalus Item Code: 38724
 
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal, and with a wicked sense of humor and a storyteller's knack for the revealing anecdote, he tells us here just how ... (Read More)
 
List Price: $15.99 Sale Price: $10.95 You Save: $5.04
The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More
Patricia Wells.
Publisher: Workman.   Format: paperback.
ISBN: 9780761173380.  Daedalus Item Code: 49167
 
From Patricia Wells, who has now lived in France since 1980 and has spent more than 30 years as an authority on the world's ultimate food city, comes the very best of Paris—a completely revised and ... (Read More)
 
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
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