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Notable Books
Here are the nominated and award-winning books and authors.
Cooking/Food/Wine Sort By # of Items Per Page
Jekka's Herb Cookbook
Jekka McVicar. Hannah McVicar, illus. Jamie Oliver, foreword.
Publisher: Firefly.   Format: paperback.
ISBN: 9781770850057.  Daedalus Item Code: 43332
 
(One of the Washington Post Top 10 Cookbooks for 2011) "What's exciting and clever about what Jekka has done with this book is that she's focused on a 'hit-list,' her top-50 cooking ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
Local Flavors: Cooking and Eating from America's Farmers' Markets
Deborah Madison.
Publisher: Broadway.   Format: paperback.
ISBN: 9780767929493.  Daedalus Item Code: 49297
 
In this bountiful and deliciously photographed collection of seasonal, regional recipes, San Francisco chef Deborah Madison celebrates the nutritional, economic, and personal benefits of buying and ... (Read More)
 
List Price: $26.00 Sale Price: $17.95 You Save: $8.05
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Maida Heatter's Cookies
Maida Heatter. Wolfgang Puck, foreword.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9781449401153.  Daedalus Item Code: 34312
 
There's sure to be something for everyone in this anthology of 225 classic cookie recipes, including Fudge Mallows, Oatmeal Snickerdoodles, Hawaiian Pineapple Cookies, Hot Butter Wafers, Almond ... (Read More)
 
List Price: $19.99 Sale Price: $6.98 You Save: $13.01
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143038580.  Daedalus Item Code: 38861
 
(Winner of the 2007 James Beard Award for Best Food Writing and one of the New York Times's Ten Best Books of 2006) Before In Defense of Food and Food Rules, Michael ... (Read More)
 
List Price: $16.00 Sale Price: $10.95 You Save: $5.05
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The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style
Rebecca Rather & Alison Oresman.
Publisher: Ten Speed.   Format: hardcover.
ISBN: 9781580087902.  Daedalus Item Code: 33488
 
(2008 IACP Cookbook Award Winner) The author of The Pastry Queen and the owner of the Rather Sweet Bakery and Café, a local institution in the town of Fredericksburg, Texas, Rebecca ... (Read More)
 
List Price: $32.50 Sale Price: $7.98 You Save: $24.52
Sausages: Mouthwatering Recipes from Merguez to Mortadella
Paul Gayler. Will Heap, photos. Charlie Trotter, foreword.
Publisher: Lyons Press.   Format: hardcover.
ISBN: 9780762772568.  Daedalus Item Code: 34989
 
(One of the Huffington Post's 50 Best Cookbooks of 2011) In this deliciously illustrated cookbook—named—the executive chef of London's Lanesborough Hotel takes us on a culinary journey ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Secret Ingredients: The New Yorker Book of Food and Drink
David Remnick, ed.
Publisher: Modern Library.   Format: paperback.
ISBN: 9780812976410.  Daedalus Item Code: 43518
 
Since its earliest days The New Yorker has been a tastemaker; as the home of A.J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine ... (Read More)
 
List Price: $18.00 Sale Price: $5.98 You Save: $12.02
Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends
Debbie Lee. Quentin Bacon, photos.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781906868550.  Daedalus Item Code: 40084
 
(IACP Finalist for Best International Cookbook as well as one of the New York Times Most Notable Cookbooks of 2011, and a Food Network and Cooking Channel 2011 Cookbook Gift Guide Pick) ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
Patricia Wells.
Publisher: William Morrow.   Format: paperback.
ISBN: 9780688143565.  Daedalus Item Code: 33532
 
One of the world's top food critics and writers—the winner of four James Beard Awards and author of such books as Trattoria, The Provence Cookbook, and The Food Lover's Guide to ... (Read More)
 
List Price: $32.99 Sale Price: $9.98 You Save: $23.01
Twelve Recipes
Cal Peternell. Alice Waters & Michael Pollan, forewords.
Publisher: William Morrow.   Format: laminated cover.
ISBN: 9780062270306.  Daedalus Item Code: 49629
 
(First Edition, Signed Bookplate) The chef at Alice Waters's legendary Berkeley restaurant Chez Panisse, Cal Peternell made sure that he sent his oldest son off to college with the proper ... (Read More)
 
List Price: $26.99 Sale Price: $18.95 You Save: $8.04
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