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All of our books are great bargains, but these are such great deals that we wanted you not to overlook them.
Cooking/Food/Wine Sort By
Katie Brown's Outdoor Entertaining: Taking the Party Outside
Katie Brown. Paul Whicheloe, photos.
Publisher: Little, Brown.   Format: laminated cover.
ISBN: 9780316113069.  Daedalus Item Code: 91689
 
In chapters titled Backyard Reunion, Down by the Sea, Garden Party, Herbal Delight, Here Comes the Sun, and Rustic Woods, television host and home entertainment guru Katie Brown offers her tips and ... (Read More)
 
List Price: $30.00 Sale Price: $9.98 $5.98 You Save: $24.02
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire
Linda Himelstein.
Publisher: Harper.   Format: hardcover.
ISBN: 9780060855895.  Daedalus Item Code: 31600
 
In this sweeping history of vodka magnate Pyotr Arsenievich Smirnov and his family, Linda Himelstein plumbs a great riddle of Russian history through the story of a poor serf, born in a small village ... (Read More)
 
List Price: $29.99 Sale Price: $5.98 You Save: $24.01
M.F.K. Fisher Among the Pots and Pans: Celebrating Her Kitchens
Joan Reardon. Avram Dumitrescu, illus.
Publisher: California.   Format: hardcover.
ISBN: 9780520255555.  Daedalus Item Code: 24086
 
From her very first book Serve It Forth, M.F.K. Fisher wrote about her ideal kitchen. In subsequent publications she revisited the many kitchens she had known and the foods she savored in them ... (Read More)
 
List Price: $40.00 Sale Price: $6.98 You Save: $33.02
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
Thomas McNamee.
Publisher: Free Press.   Format: hardcover.
ISBN: 9781439191507.  Daedalus Item Code: 32015
 
In the 1950s America was a gastronomic wasteland of overdone roast beef and canned green beans. Most restaurants relied on frozen, second-rate ingredients and served faux-Continental cuisine, and ... (Read More)
 
List Price: $27.00 Sale Price: $4.98 You Save: $22.02
Mediterranean Kitchen Garden
Mariano Bueno. Evelyn FitzHerbert, trans.
Publisher: Frances Lincoln.   Format: hardcover.
ISBN: 9780711230644.  Daedalus Item Code: 23610
 
Explaining the challenges of growing edible plants in a hot, dry climate, Spain's leading organic gardener provides practical information on how to grow vegetables, fruit, and herbs in Mediterranean ... (Read More)
 
List Price: $35.00 Sale Price: $6.98 You Save: $28.02
The Perfect Fruit: Good Breeding, Bad Seeds, and the Hunt for the Elusive Pluot
Chip Brantley.
Publisher: Bloomsbury.   Format: hardcover.
ISBN: 9781596913813.  Daedalus Item Code: 31918
 
Since the dawn of agriculture, people have tinkered obsessively to develop fruits that are hardier, prettier, and tastier—the perfect fruit. Many would say that the pinnacle has been reached in ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
Secrets of Light Latin Cooking
Alexandra Drijanski, Esther Guindi, and Mabel Killer.
Publisher: Rio Nuevo.   Format: hardcover.
ISBN: 9781887896573.  Daedalus Item Code: 10387
 
Modern Mexican cuisine bears no resemblance to the tacos and burritos of American fast food chains; the dishes here are light and nutritious, sophisticated enough for a cosmopolitan palate yet made ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $4.98 You Save: $19.97
Spice: Recipes to Delight the Senses
Christine Manfield. Charlie Trotter, foreword. Ashley Barber, photos.
Publisher: Periplus Editions.   Format: hardcover.
ISBN: 9780794604899.  Daedalus Item Code: 30933
 
Earning an international reputation as a chef in Australia before migrating to London and opening East@West, Christine Manfield here explores the world of spices found in dishes from Sri Lanka to ... (Read More)
 
List Price: $39.95 Sale Price: $5.98 You Save: $33.97
Sweet on Denmark: Contemporary Danish Desserts
Birthe Karen Jensen. Ole Henriksen, foreword.
Publisher: Images Publishing Group.   Format: laminated cover.
ISBN: 9781864703504.  Daedalus Item Code: 23081
 
Although the recipes here are formulated for the European cook, this book of Danish sweets and baked goods is so visually flavorful that you may feel as though you've been to Copenhagen, even if you ... (Read More)
 
List Price: $39.95 Sale Price: $6.98 You Save: $32.97
Taste the Fashion
Paola Buratto Caovilla.
Publisher: Skira.   Format: hardcover.
ISBN: 9788884911049.  Daedalus Item Code: 13862
 
In Italy and Mediterranean France the culture of wine and the world of fashion are elegantly entwined, and both uphold the standard of quality and sophistication that consumers all over the world ... (Read More)
 
List Price: $50.00 Sale Price: $9.98 You Save: $40.02
Turkish Cooking
Tess Mallos.
Publisher: Periplus Editions.   Format: hardcover.
ISBN: 9780794650230.  Daedalus Item Code: 30934
 
Coming from the fertile lands on the eastern edge of the Mediterranean, Turkish cuisine is rich and diverse, with an emphasis on fresh, healthful ingredients like seafood, spicy meats, stuffed ... (Read More)
 
List Price: $19.95 Sale Price: $3.98 You Save: $15.97
What We Eat When We Eat Alone: Stories and 100 Recipes
Deborah Madison with Patrick McFarlin.
Publisher: Gibbs Smith.   Format: hardcover.
ISBN: 9781423604969.  Daedalus Item Code: 30785
 
A founding chef of Greens restaurant and a leading proponent of the Slow Food movement as well as the author of two Julia Child Cookbook of the Year award winners, vegetarian cookbook author Deborah ... (Read More)
 
List Price: $24.99 Sale Price: $4.98 You Save: $20.01
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