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All of our books are great bargains, but these are such great deals that we wanted you not to overlook them.
Cooking/Food/Wine Sort By # of Items Per Page
Cheese: Exploring Taste and Tradition
Patricia Michelson. Jamie Oliver, foreword.
Publisher: Gibbs Smith.   Format: laminated cover.
ISBN: 9781423606512.  Daedalus Item Code: 53554
 
Deliciously illustrated with close-up photos of cheeses and the countrysides from which they originate, Patricia Michelson's guide to cheeses in Europe, America, and Australia evocatively describes ... (Read More)
 
List Price: $35.00 Sale Price: $6.98 You Save: $28.02
Comfort & Spice
Niamh Shields. Georgia Glynn Smith, photos.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762780211.  Daedalus Item Code: 32922
 
The creator and host of the enormously popular food blog EatLikeAGirl.com—London's Times listed her among its top ten food bloggers from around the world—Niamh Shields here presents her debut ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
Cook In a Class of Your Own with Richard Bertinet
Richard Bertinet.
Publisher: Kyle Cathie.   Format: hardcover & DVD.
ISBN: 9781906868222.  Daedalus Item Code: 20052
 
Trained as a baker in his native Brittany, cooking school founder Richard Bertinet made England his adopted homeland more than 20 years ago. Here in text and on the accompanying DVD, the James Beard ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 $6.98 You Save: $28.02
Edible: A Celebration of Local Foods
Tracey Ryder & Carole Topalian.
Publisher: Wiley.   Format: laminated cover.
ISBN: 9780470371084.  Daedalus Item Code: 23977
 
The co-founders of Edible Communications, publishing a series of some 65 local food magazines, Tracey Ryder and Carole Topalian here collect the best of the various versions of Edible magazine ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 $5.98 You Save: $23.97
Feasting on Asphalt: The River Run
Alton Brown.
Publisher: Stewart, Tabori & Chang.   Format: hardcover.
ISBN: 9781584796817.  Daedalus Item Code: 12013
 
A companion volume to the second run of Alton Brown's Feasting on Asphalt series, this lighthearted and mouthwatering road trip follows Brown and his crew on motorcycles down the length of the ... (Read More)
 
List Price: $27.50 Sale Price: $7.98 $4.98 You Save: $22.52
Fresh & Fast: Inspired Cooking for Every Season and Every Day
Marie Simmons.
Publisher: Chapters.   Format: hardcover.
ISBN: 9781881527954.  Daedalus Item Code: 40669
 
"Fresh food is more convenient than packaged," proclaims Marie Simmons, and she proves her point with more than 200 seasonally appropriate recipes. Simmons uses fresh vegetables and spices to jazz up ... (Read More)
 
List Price: $29.95 Sale Price: $5.98 You Save: $23.97
Fresh from the Past: Recipes and Revelations from Moll Flanders' Kitchen
Sandra Sherman. Recipes Interpreted by Henry and Karen Chotkowski.
Publisher: Taylor Trade.   Format: hardcover.
ISBN: 9781589790889.  Daedalus Item Code: 12828
 
Illustrated with color photographs and also period cartoons and engravings, this cookbook is a gateway to the culinary culture of 18th-century Britain and America, with 120 recipes (with translations ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 $5.98 You Save: $23.97
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa
Dean Rucker & Marah Stets.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307450791.  Daedalus Item Code: 31065
 
Tucked away in the rolling hills of southern California, the Golden Door is the epitome of the luxury spa experience, not least for the menu of chef Dean Rucker, with a particular focus on lean ... (Read More)
 
List Price: $40.00 Sale Price: $9.98 $5.98 You Save: $34.02
Jamie Durie's Edible Garden Design: Delicious Designs from the Ground Up
Jamie Durie.
Publisher: Harper Design.   Format: paperback.
ISBN: 9780062345523.  Daedalus Item Code: 54074
 
An edible garden can beautifully transform an outdoor space, as well as being an affordable, sustainable source of fresh fruit, vegetables, and herbs. The author of Patio, The Outdoor ... (Read More)
 
List Price: $29.99 Sale Price: $5.98 You Save: $24.01
The Lebanese Cookbook
Hussien Dekmak.
Publisher: Hippocrene.   Format: hardcover.
ISBN: 9780781812085.  Daedalus Item Code: 52178
 
With an emphasis on lighter fare made with fresh ingredients, this cookbook features more than 100 characteristic Lebanese dishes. Here are Lentil Soup with Swiss Chard and Lemon, Smoky Eggplant Dip, ... (Read More)
 
List Price: $29.95 Sale Price: $5.98 You Save: $23.97
Lemongrass and Sweet Basil: Traditional Thai Cuisine
Khamtane Signavong.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566566261.  Daedalus Item Code: 34466
 
After introducing the ingredients that every Thai cook needs, Khamtane Signavong shares more than 50 recipes from the four main regions of Thailand, including such dishes as Steamed Salmon in Young ... (Read More)
 
List Price: $20.00 Sale Price: $5.98 $3.98 You Save: $16.02
Luscious Coconut Desserts
Lori Longbotham. Lucy Schaeffer, photos.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9780811865999.  Daedalus Item Code: 20319
 
The former food editor of Gourmet magazine and author of Luscious Lemon Desserts and Luscious Chocolate Desserts here presents a taste of the tropics in a collection of 60 ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
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