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Cooking/Food/Wine Sort By # of Items Per Page
Fresh from the Past: Recipes and Revelations from Moll Flanders' Kitchen
Sandra Sherman. Recipes Interpreted by Henry and Karen Chotkowski.
Publisher: Taylor Trade.   Format: hardcover.
ISBN: 9781589790889.  Daedalus Item Code: 12828
Illustrated with color photographs and also period cartoons and engravings, this cookbook is a gateway to the culinary culture of 18th-century Britain and America, with 120 recipes (with translations ... (Read More)
List Price: $29.95 Sale Price: $9.98 $5.98 You Save: $23.97
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa
Dean Rucker & Marah Stets.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307450791.  Daedalus Item Code: 31065
Tucked away in the rolling hills of southern California, the Golden Door is the epitome of the luxury spa experience, not least for the menu of chef Dean Rucker, with a particular focus on lean ... (Read More)
List Price: $40.00 Sale Price: $9.98 $6.98 You Save: $33.02
The Gourmet Atlas: The History, Origin, and Migration of Foods of the World
Susie Ward, Claire Clifton & Jenny Stacey. Mary Donovan, contributor.
Publisher: Macmillan.   Format: hardcover.
ISBN: 9780028619880.  Daedalus Item Code: 53044
Learn where tomatoes were first eaten, the difference between French and Italian cheeses, and what medicinal qualities the Egyptians thought certain spices had. Discover 13 varieties of honey, how ... (Read More)
List Price: $39.95 Sale Price: $7.98 You Save: $31.97
The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
Lynne Rossetto Kasper. Dana Gallagher, illus.
Publisher: Scribner.   Format: hardcover.
ISBN: 9780684813257.  Daedalus Item Code: 54022
Here the author of The Splendid Table (winner of both the James Beard Award and Julia Child/IACP Cookbook-of-the-Year Award) takes us back to the rustic Italian table with 200 recipes ... (Read More)
List Price: $40.00 Sale Price: $7.98 You Save: $32.02
Just Peppers: A Little Book of Piquant Pleasures
The Editors of Lyons Press.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9781599219400.  Daedalus Item Code: 32926
Versatile and flavorful, peppers can be stuffed, pureed, smoked, or eaten fresh. And they can add much more than just heat to a dish; fresh chile peppers, for example, have a sweet undertone, and ... (Read More)
List Price: $9.95 Sale Price: $2.98 $1.98 You Save: $7.97
The Lebanese Cookbook
Hussien Dekmak.
Publisher: Hippocrene.   Format: hardcover.
ISBN: 9780781812085.  Daedalus Item Code: 52178
With an emphasis on lighter fare made with fresh ingredients, this cookbook features more than 100 characteristic Lebanese dishes. Here are Lentil Soup with Swiss Chard and Lemon, Smoky Eggplant Dip, ... (Read More)
List Price: $29.95 Sale Price: $5.98 You Save: $23.97
Luscious Coconut Desserts
Lori Longbotham. Lucy Schaeffer, photos.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9780811865999.  Daedalus Item Code: 20319
The former food editor of Gourmet magazine and author of Luscious Lemon Desserts and Luscious Chocolate Desserts here presents a taste of the tropics in a collection of 60 ... (Read More)
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
Mrs. Charles Darwin's Recipe Book: Revived and Illustrated
Dusha Bateson & Weslie Janeway. Janet Browne, preface. Nach Waxman, foreword.
Publisher: Glitterati.   Format: hardcover.
ISBN: 9780980155730.  Daedalus Item Code: 41192
While her husband's book On the Origin of Species changed the way we viewed the rise of life on earth, Emma Wedgwood Darwin herself gave us a book that now sheds light on Victorian style, ... (Read More)
List Price: $35.00 Sale Price: $5.98 You Save: $29.02
My Kitchen: Real Food from Near and Far
Stevie Parle. Ros Shiers, illus.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762770342.  Daedalus Item Code: 32929
In this eclectic collection from one of the most exceptional young culinary talents in London, Stevie Parle provides a charming month-by-month mixture of stories and recipes based on seasonal bounty ... (Read More)
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
The Perfect Finish: Special Desserts for Every Occasion
Bill Yosses & Melissa Clark.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393059533.  Daedalus Item Code: 23890
Deliciously photographed and inspired in part by his duties as the White House pastry chef, Bill Yosses's cookbook of sweet treats is cowritten with food columnist and James Beard Award winner ... (Read More)
List Price: $35.00 Sale Price: $7.98 $5.98 You Save: $29.02
Recipe for Murder: Frightfully Good Food Inspired by Fiction
Estérelle Payany. Jean-François Martin, illus. Magda Schmit, trans.
Publisher: Flammarion.   Format: hardcover.
ISBN: 9782080301642.  Daedalus Item Code: 41355
In this delightfully illustrated and highly browsable literary feast, culinary journalist Estérelle Payany shares 31 to-die-for recipes inspired by scoundrels from novels and fairytales. Each chapter ... (Read More)
List Price: $24.95 Sale Price: $3.98 You Save: $20.97
Small Adventures in Cooking
James Ramsden. Steven Joyce, photos.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762780204.  Daedalus Item Code: 32930
In his first cookbook, influential food blogger and impromptu supper-club host James Ramsden aims to get readers out of their culinary rut and into experimenting with recipes that are delicious and ... (Read More)
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
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