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All of our books are great bargains, but these are such great deals that we wanted you not to overlook them.
Cooking/Food/Wine Sort By # of Items Per Page
The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond
Isaac Cronin, Paul Johnson & Jay Harlow.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616083441.  Daedalus Item Code: 21022
 
First published in 1983, this encyclopedic guide to seafood cooking returns at last, offering 75 species portraits illustrated with color naturalist drawings and 150 recipes that emphasize ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $4.98 You Save: $19.97
Cooking with an Asian Accent: Eastern Wisdom in a Western Kitchen
Ying Chang Compestine.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9781118130759.  Daedalus Item Code: 62049
 
Believing that Asian and Western cooking needn't be opposites but can instead be combined into something new, Ying Chang Compestine presents here more than 125 recipes for such dishes as Grilled ... (Read More)
 
List Price: $29.99 Sale Price: $5.98 You Save: $24.01
The Cornucopia: Being a Kitchen Entertainment and Cookbook
Judith Herman & Marguerite Shalett Herman.
Publisher: Huntington Library.   Format: laminated cover.
ISBN: 9780873282130.  Daedalus Item Code: 40457
 
Have you ever wondered what the recipe would be for "four and twenty blackbirds baked into a pie?" Can you believe that people once needed instructions on how to prepare "toast and cheese"? And what ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 $4.98 You Save: $24.97
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Michael Ruhlman.
Publisher: Little, Brown.   Format: hardcover.
ISBN: 9780316254069.  Daedalus Item Code: 70603
 
For James Beard Award winner Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the everyday ... (Read More)
 
List Price: $40.00 Sale Price: $7.98 You Save: $32.02
Everlasting Syllabub and the Art of Carving
Hannah Glasse.
Publisher: Penguin.   Format: paperback.
ISBN: 9780241957899.  Daedalus Item Code: 40715
 
Writing for domestic servants in a conversational, accessible way, 18th-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favoring simple dishes—a preference ... (Read More)
 
List Price: $12.00 Sale Price: $2.98 $1.98 You Save: $10.02
The Fearless Baker: 175 Surprisingly Simple and Utterly Indulgent Recipes
Emily Luchetti & Lisa Weiss.
Publisher: Little, Brown.   Format: hardcover.
ISBN: 9780316074285.  Daedalus Item Code: 52911
 
For some reason, even competent cooks can feel a bit intimidated by the kitchen chemistry and techniques required by baking. James Beard Award–winning pastry chef Emily Luchetti offers an antidote to ... (Read More)
 
List Price: $29.99 Sale Price: $5.98 You Save: $24.01
Feasting on Asphalt: The River Run
Alton Brown.
Publisher: Stewart, Tabori & Chang.   Format: hardcover.
ISBN: 9781584796817.  Daedalus Item Code: 12013
 
A companion volume to the second run of Alton Brown's Feasting on Asphalt series, this lighthearted and mouthwatering road trip follows Brown and his crew on motorcycles down the length of the ... (Read More)
 
List Price: $27.50 Sale Price: $7.98 $4.98 You Save: $22.52
Food & Wine Best of the Best Vol. 16: The Best Recipes from the 25 Best Cookbooks of the Year
Dana Cowin, ed.
Publisher: Food & Wine Books.   Format: laminated cover.
ISBN: 9781932624595.  Daedalus Item Code: 52999
 
Volume 16 in the Best of the Best series presents more than 100 recipes by such cooking legends as Thomas Keller, Emeril Lagasse, Michael Symon, and April Bloomfield; 20 of them have never ... (Read More)
 
List Price: $32.95 Sale Price: $5.98 You Save: $26.97
Fresh & Fast: Inspired Cooking for Every Season and Every Day
Marie Simmons.
Publisher: Chapters.   Format: hardcover.
ISBN: 9781881527954.  Daedalus Item Code: 40669
 
"Fresh food is more convenient than packaged," proclaims Marie Simmons, and she proves her point with more than 200 seasonally appropriate recipes. Simmons uses fresh vegetables and spices to jazz up ... (Read More)
 
List Price: $29.95 Sale Price: $5.98 $3.98 You Save: $25.97
Gran's Kitchen: Recipes from the Notebooks of Dulcie May Booker
Natalie Oldfield.
Publisher: Hardie Grant Books.   Format: hardcover.
ISBN: 9781742704586.  Daedalus Item Code: 50276
 
Sometimes simple food is the best food, as shown in this selection of 76 recipes from the notebooks of 95-year-old New Zealander Dulcie May Booker, compiled by her granddaughter, Natalie Oldfield. ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 $4.98 You Save: $24.97
In at the Deep End: Cooking Fish Venice to Tokyo
Jake Tilson.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762773800.  Daedalus Item Code: 32923
 
(2012 Guild of Food Writers Award Finalist) For those who love seafood, for those who love art, and especially for those who consider preparing good seafood to be an art, this book by artist, ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $4.98 You Save: $19.97
José Pizarro's Spanish Flavors: Stunning Dishes Inspired by the Regional Ingredients of Spain
José Pizarro.
Publisher: Kyle Books.   Format: laminated cover.
ISBN: 9781906868895.  Daedalus Item Code: 52162
 
Londoners know José Pizarro from his two restaurants José and Pizarro, as well as from his regular appearances on British television and his Gourmand World Cookbook Award winner Seasonal Spanish ... (Read More)
 
List Price: $29.95 Sale Price: $5.98 You Save: $23.97
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