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| Cooked: A Natural History of Transformation
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Michael Pollan.
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| Publisher: Penguin. Format: hardcover.
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| ISBN: 9781594204210. Daedalus Item Code: 29692 |
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| (First Edition, Signed Bookplate) In his James Beard Award–winning The Omnivore's Dilemma, as well as In Defense of Food, Michael Pollan told us where our food comes from and ... (Read More)
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List Price: $27.95
Sale Price: $17.95
You Save: $10.00
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| Cookies Quick and Easy Set: Recipe Book and Cookie Cutter
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Gisela Muhr.
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| Publisher: 7Hill. Format: set.
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| ISBN: 9783833162589. Daedalus Item Code: 21616 |
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| This kit features a unique, full-tray cookie cutter that stamps out 34 Christmas-themed cookies in one pressing—stars, bells, angels, candles, hearts, and trees, all fit together in the cutter like ... (Read More)
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List Price: Import
Sale Price: $6.98
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| Cooking with Johnny Vee: International Cuisine with a Modern Flair
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John Vollertsen.
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| Publisher: Gibbs Smith. Format: paperback.
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| ISBN: 9781423601555. Daedalus Item Code: 12841 |
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| Chef and food columnist John Vollertsen—Johnny Vee—is the founder and director of the Las Cosas Cooking School in Santa Fe, New Mexico. He specializes in international cuisine with a modern flair, ... (Read More)
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List Price: $24.95
Sale Price: $7.98
You Save: $16.97
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| Cooking With Love: Comfort Food that Hugs You
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Carla Hall. Genevieve Ko, contributor.
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| Publisher: Atria. Format: hardcover.
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| ISBN: 9781451662191. Daedalus Item Code: 32010 |
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| A co-host of ABC television's lifestyle series The Chew and a fan favorite on Bravo television's Top Chef, as well as the owner of an artisan cookie company, Carla Hall serves up more ... (Read More)
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List Price: $30.00
Sale Price: $6.98
You Save: $23.02
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| Cucina Romana
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Sara Manuelli.
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| Publisher: Interlink. Format: hardcover.
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| ISBN: 9781566566018. Daedalus Item Code: 22445 |
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| Born and raised in Rome, Sara Manuelli reveals some of the Eternal City's most delicious secrets in this illustrated gastronomic tour, from the tiny restaurants tucked away in side streets and ... (Read More)
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List Price: $29.95
Sale Price: $5.98
You Save: $23.97
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| Edible: A Celebration of Local Foods
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Tracey Ryder & Carole Topalian.
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| Publisher: Wiley. Format: laminated cover.
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| ISBN: 9780470371084. Daedalus Item Code: 23977 |
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| The cofounders of Edible Communications, publishing a series of some 65 local food magazines, Tracey Ryder and Carole Topalian here collect the best of the various versions of Edible magazine ... (Read More)
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List Price: $29.95
Sale Price: $6.98
You Save: $22.97
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| Empires of Food: Feast, Famine and the Rise and Fall of Civilizations
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Evan D.G. Faser & Andrew Rimas.
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| Publisher: Counterpoint. Format: paperback.
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| ISBN: 9781582437934. Daedalus Item Code: 38722 |
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| Using the colorful diaries of a 16th-century merchant as a narrative guide, this book vividly chronicles the fate of people and societies for the past 12,000 years through the foods they grew, ... (Read More)
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List Price: $16.95
Sale Price: $9.95
You Save: $7.00
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| The Extraordinary Cookbook: How to Make Meals Your Friends Will Never Forget
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Stefan Gates. Georgia Glynn Smith, photos.
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| Publisher: Kyle Cathie. Format: hardcover.
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| ISBN: 9781906868406. Daedalus Item Code: 30189 |
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| This cookbook gets our vote as the most fun book about food and cooking that we've seen in some time. After all, it's not every day that a book of recipes begins with how to make radish mice, or ... (Read More)
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List Price: $29.95
Sale Price: $6.98
You Save: $22.97
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