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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
Best of the Best Cookbook Recipes Vol. 14: The Best Recipes from the 25 Best Cookbooks of the Year
Kate Heddings, ed.
Publisher: Food & Wine Books.   Format: laminated cover.
ISBN: 9781603202039.  Daedalus Item Code: 52997
Volume 14 in the Best of the Best series celebrates 110 dishes from such superstar authors as Giada DeLaurentiis, Jamie Oliver, Alice Waters, and Eric Ripert, including Crispy Fried ... (Read More)
List Price: $32.95 Sale Price: $6.98 You Save: $25.97
Better Homes and Gardens 365 Pies & Tarts: Inspiring Slices for Every Day of the Year
Jan Miller & Meaghan McDonnell, eds.
Publisher: Wiley.   Format: paperback.
ISBN: 9781118217559.  Daedalus Item Code: 52632
From classics like fruit, pumpkin, and custard pies to steak and vegetable pies and novel twists like served-frozen pies and tiny tarts, this kitchen-tested collection from Better Homes and ... (Read More)
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
Better Homes and Gardens Fresh: Recipes for Enjoying Ingredients at Their Peak
Jan Miller, ed.
Publisher: Better Homes & Gardens.   Format: hardcover.
ISBN: 9781118455531.  Daedalus Item Code: 49224
With full-page color photos that you might want to take a bite out of, this cookbook presents 250 easy and creative recipes for getting the most out of your local seasonal produce, offering simple, ... (Read More)
List Price: $29.99 Sale Price: $19.95 $12.95 You Save: $17.04
Betty Crocker Whole Grains: More than 150 Creative Ways to Use Quinoa, Barley, Oats and More
Betty Crocker.
Publisher: Betty Crocker.   Format: paperback.
ISBN: 9781118313008.  Daedalus Item Code: 53040
One of the simplest ways to improve your family's health and well-being is by switching to a diet rich in whole grains like wheat, barley, wild rice, and oats. This cookbook serves as an introduction ... (Read More)
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
Éric Kayser, with Yaïr Yosefi. Clay McLachlan, photos.
Publisher: Flammarion.   Format: hardcover.
ISBN: 9782080300515.  Daedalus Item Code: 53016
A fourth-generation Parisian baker, Éric Kayser practically has bread-making in his genes, and has opened two dozen bakeries around the world. Here he reveals the secret of his creations and provides ... (Read More)
List Price: $34.95 Sale Price: $5.98 You Save: $28.97
Big American Cookbook: 250 Favorite Recipes from Across the USA
Mario Batali, with Jim Webster. Quentin Bacon, photos.
Publisher: Grand Central.   Format: hardcover.
ISBN: 9781455584710.  Daedalus Item Code: 69472
(First Edition, Autographed) The James Beard Award–winning author of Molto Italiano and America—Farm to Table, as well as a co-host of the Emmy-winning ABC television show The ... (Read More)
List Price: $40.00 Sale Price: $27.95 You Save: $12.05
Bite Me: A Stomach-Satisfying, Visually Gratifying, Fresh-Mouthed Cookbook
Julie Albert & Lisa Gnat.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781856269766.  Daedalus Item Code: 12641
Freewheeling and irreverent, this unusual cookbook by sisters Julie Albert and Lisa Gnat is dedicated to the idea that cooking and entertaining can be stress-free and fun. Illustrated with delicious, ... (Read More)
List Price: $32.50 Sale Price: $6.98 $3.98 You Save: $28.52
Bold: A Cookbook of Big Flavors
Susanna Hoffman & Victoria Wise.
Publisher: Workman.   Format: paperback.
ISBN: 9780761139614.  Daedalus Item Code: 43843
"Although every cookbook proclaims it is new, not that many really are. I’m always on the lookout for truly innovative flavor combinations, the unfussy yet deft marriage of old ingredients in new ... (Read More)
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
A Bone to Pick: The Good and Bad News About Food, with Wisdom and Advice on Diets, Food Safey, GMOs, Farming, and More
Mark Bittman.
Publisher: Pam Krauss Books.   Format: hardcover.
ISBN: 9780804186544.  Daedalus Item Code: 59427
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of the most impassioned and opinionated observers of the food landscape. He routinely makes readers think ... (Read More)
List Price: $26.00 Sale Price: $17.95 You Save: $8.05
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours & Fresh Techniques
Peter Reinhart.
Publisher: Ten Speed.   Format: no jacket.
ISBN: 9781607746515.  Daedalus Item Code: 63377
A winner of the James Beard Cookbook of the Year Award for The Bread Baker's Apprentice, Peter Reinhart continues to explore the possibilities of baking. In this handsomely photographed book, ... (Read More)
List Price: $30.00 Sale Price: $7.98 You Save: $22.02
A Brief History of Tea: The Extraordinary Story of the World's Favourite Drink
Roy Moxham.
Publisher: Robinson.   Format: paperback.
ISBN: 9781845297473.  Daedalus Item Code: 63152
From the plantation to the breakfast table, from its discovery in ancient China to the present day, this is a stimulating history of the world's obsession with tea. Roy Moxham first became fascinated ... (Read More)
List Price: Import Sale Price: $4.98
Browsing Nature's Aisles: A Year of Foraging for Wild Food in the Suburbs
Wendy & Eric Brown.
Publisher: New Society.   Format: paperback.
ISBN: 9780865717503.  Daedalus Item Code: 62076
As part of their commitment to self-reliance and resiliency, Wendy and Eric Brown decided to spend a year incorporating wild edibles into their diet. The experience fundamentally changed their ... (Read More)
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
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