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Cooking/Food/Wine Sort By # of Items Per Page
Country Cooking: 175 Fun and Flavorful Recipes for Breakfast, Lunch, and Dinner
Donald G. Lewis.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781616080396.  Daedalus Item Code: 22394
 
Steeped in the pleasures of great Southern cooking since he was a boy growing up on his family's Texas ranch, Donald Lewis's love of food began with picking berries for his mother to prepare a ... (Read More)
 
List Price: $9.95 Sale Price: $3.98 You Save: $5.97
Delish Cooking School: Learning to Cook Step-by-Step
Editors of Delish. Louise Lister, photos.
Publisher: Hearst.   Format: hardcover.
ISBN: 9781588169303.  Daedalus Item Code: 40823
 
With step-by-step photographs and detailed explanations of such essential techniques as poaching a perfect egg, stuffing a chicken, glazing a ham, and preventing pasta from sticking, this deliciously ... (Read More)
 
List Price: $34.95 Sale Price: $12.98 You Save: $21.97
Dinner for Dogs: 50 Home-Cooked Recipes for a Happy, Healthy Dog
Henrietta Morrison.
Publisher: The Experiment.   Format: laminated cover.
ISBN: 9781615190843.  Daedalus Item Code: 38866
 
"What's for dinner?" is just as important a question for our canine family members as it is for us, insists Henrietta Morrison. The founder of Lily's Kitchen—voted Britain's best pet food company for ... (Read More)
 
List Price: $15.95 Sale Price: $10.95 You Save: $5.00
Dr. Atkins' Age Defying Diet Revolution: A Powerful New Dietary Defense Against Aging
Robert C. Atkins & Sheila Buff.
Publisher: St. Martin's.   Format: hardcover.
ISBN: 9780312251895.  Daedalus Item Code: 41523
 
Cardiologist Robert Atkins, founder and medical director of the Atkins Center for Complementary Medicine in New York City, here presents a program designed to promote a longer, better, healthier ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
Eat Your Vegetables
Arthur Potts Dawson. Liz & Max Haarala Hamilton, photos.
Publisher: Mitchell Beazley.   Format: hardcover.
ISBN: 9781845336783.  Daedalus Item Code: 40828
 
Who says vegetables have to be boring, bland, or even a side dish? London chef Arthur Potts Dawson is passionate about good food, eating well, and making the most of what's fresh, local, and ... (Read More)
 
List Price: $29.99 Sale Price: $9.98 You Save: $20.01
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Eater's Choice Low-Fat Cookbook: Eat Your Way to Thinness and Good Health
Ron Goor & Nancy Goor.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780395971048.  Daedalus Item Code: 34105
 
In this collection of 300 healthful, easy-to-make recipes from the authors of Choose to Lose and Eater's Choice, Ron and Nancy Goor provide full analyses of calories and fat to help you ... (Read More)
 
List Price: $17.00 Sale Price: $4.98 You Save: $12.02
Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawai'i
George W. Staples & Michael S. Kristiansen.
Publisher: Hawaii.   Format: hardcover.
ISBN: 9780824820947.  Daedalus Item Code: 30130
 
Beautifully illustrated with naturalist drawings as well as color photos, this book catalogs more than 30 herbs that give Hawaiian cuisine its distinctive flavors and aromas, including cilantro, ... (Read More)
 
List Price: $26.99 Sale Price: $5.98 $3.98 You Save: $23.01
Fiesta Latina: Fabulous Food for Sizzling Parties
Rafael Palomino & Arlen Gargagliano. Anastassios Mentis, photos.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9780811844109.  Daedalus Item Code: 41524
 
This slim, square cookbook of 50 food recipes (plus ten cocktails—Pineapple Mojito, anyone?) charmed us right away with its softly bright floral endpapers and page borders, but Fiesta Latina ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
Joel Salatin.
Publisher: Center Street.   Format: paperback.
ISBN: 9780892968206.  Daedalus Item Code: 38724
 
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal, and with a wicked sense of humor and a storyteller's knack for the revealing anecdote, he tells us here just how ... (Read More)
 
List Price: $15.99 Sale Price: $10.95 You Save: $5.04
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Food Rules: An Eater's Manual
Michael Pollan. Maira Kalman, illus.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594203084.  Daedalus Item Code: 29547
 
"Eat food. Mostly plants. Not too much." First published in 2009, this simple, sensible, surprisingly entertaining guide from the author of The Omnivore's Dilemma expanded upon that seven-word ... (Read More)
 
List Price: $23.95 Sale Price: $15.95 You Save: $8.00
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Food Rules
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143116387.  Daedalus Item Code: 38862
 
Simple, sensible, and surprisingly entertaining, this compact guide from the James Beard Award–winning author of The Omnivore's Dilemma expands on his mantra "Eat food. Not too much. Mostly ... (Read More)
 
List Price: $11.00 Sale Price: $6.95 You Save: $4.05
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The Foolproof Freezer Cookbook
Ghillie James. Tara Fisher, photos.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781906868543.  Daedalus Item Code: 40080
 
The food editor at Britain's Tesco Magazine and the author of Jam, Jelly and Relish, as well as the owner of a gourmet food company in Hampshire, Ghillie James here shines a light on ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
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