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Cooking/Food/Wine Sort By # of Items Per Page
Comfort & Spice
Niamh Shields. Georgia Glynn Smith, photos.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762780211.  Daedalus Item Code: 32922
 
The creator and host of the enormously popular food blog EatLikeAGirl.com—London's Times listed her among its top ten food bloggers from around the world—Niamh Shields here presents her debut ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
Cook In a Class of Your Own with Richard Bertinet
Richard Bertinet.
Publisher: Kyle Cathie.   Format: hardcover & DVD.
ISBN: 9781906868222.  Daedalus Item Code: 20052
 
Trained as a baker in his native Brittany, cooking school founder Richard Bertinet made England his adopted homeland more than 20 years ago. Here in text and on the accompanying DVD, the James Beard ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 $6.98 You Save: $28.02
Cooking Light Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food
Diane Rose & Heather Averett, eds.
Publisher: Oxmoor House.   Format: hardcover.
ISBN: 9780848733193.  Daedalus Item Code: 40827
 
Long before "eating in season" or "local foods" became buzz words, Cooking Light was proclaiming the benefits of cooking in season for all the practical reasons: food just tastes better, and ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
Cooking Light Everyday Baking: 150 Quick & Simple Recipes...Good to the Last Crumb
Rachel Quinlivan West, ed.
Publisher: Oxmoor House.   Format: paperback.
ISBN: 9780848734411.  Daedalus Item Code: 52058
 
Baking doesn't have to be an occasional treat for holidays and weekends; in this book from the editors of Cooking Light you'll find delicious and healthy quick breads, cookies, snack cakes, ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
The Country House Kitchen: 1650–1900
Pamela A. Sambrook & Peter Brears.
Publisher: History Press.   Format: paperback.
ISBN: 9780752455969.  Daedalus Item Code: 52500
 
The kitchen was very much the heart of the home in the country houses of Britain; although this hive of activity was kept behind closed doors and often hidden away in the depths of great houses, it ... (Read More)
 
List Price: Import Sale Price: $6.98
Culinaria Spain: Cuisine, Country, Culture
Marion Trutter, ed. Günter Beer, photos.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783833151231.  Daedalus Item Code: 53651
 
In hundreds of pages and more than 1,000 illustrations, this sunny yellow book depicts the way that landscape, climate, and an unusual diversity of cultures have shaped the cuisine of Spain, from the ... (Read More)
 
List Price: $49.99 Sale Price: $19.98 You Save: $30.01
Cupcake Cakes: Delicious, Delightful, & Spectacular!
Danielle Levy.
Publisher: Imagine.   Format: hardcover.
ISBN: 9781936140572.  Daedalus Item Code: 38141
 
Everyone loves cupcakes—but sometimes these little treats are just too small to feed everyone. How can the "fun factor" of these desserts be combined with a full-size cake? Danielle Levy took the ... (Read More)
 
List Price: $18.95 Sale Price: $5.98 You Save: $12.97
Delicious Drinks: Quick and Easy, Proven Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: paperback.
ISBN: 9780857751508.  Daedalus Item Code: 34178
 
An essential companion for liquid refreshment, this chunky little guide offers much more than cocktails; indeed, if you were contemplating a liquid diet, you would need look no further. From such ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Edible: A Celebration of Local Foods
Tracey Ryder & Carole Topalian.
Publisher: Wiley.   Format: laminated cover.
ISBN: 9780470371084.  Daedalus Item Code: 23977
 
The co-founders of Edible Communications, publishing a series of some 65 local food magazines, Tracey Ryder and Carole Topalian here collect the best of the various versions of Edible magazine ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 $5.98 You Save: $23.97
Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes
Didi Emmons.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780618104512.  Daedalus Item Code: 53847
 
Assuring cooks that entertaining doesn't have to be high-stress or require a lot of work, the Boston-area vegetarian chef and author of Vegetarian Planet here posits that the best parties are ... (Read More)
 
List Price: $18.95 Sale Price: $6.98 You Save: $11.97
Fabulous Raw Food: Detox, Lose Weight, and Feel Great in Just Three Weeks
Erica Palmcrantz Aziz. Anna Hult, photos. Lena Golden, trans.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781620872017.  Daedalus Item Code: 53987
 
Discover how to eat for a lighter body and a clearer mind. The food we consume (and how we eat it) plays a major role in our well-being, argues certified raw food chef Erica Aziz, and eating raw food ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
Fannie Farmer 1896 Cook Book: The Boston Cooking School
Fannie Merritt Farmer.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616085438.  Daedalus Item Code: 53988
 
In 1896, when she was the principal of the Boston Cooking School, Fannie Farmer (1857–1915) produced this kitchen classic—a cookbook offering nearly 1400 recipes, from boiling an egg to preparing a ... (Read More)
 
List Price: $12.95 Sale Price: $3.98 You Save: $8.97
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