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Cooking/Food/Wine Sort By # of Items Per Page
Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking
Rachel Quinlivan, ed.
Publisher: Oxmoor House.   Format: hardcover.
ISBN: 9780848732929.  Daedalus Item Code: 53565
 
Abundantly illustrated with 850 color photos, this book from the editors of Cooking Light shows step by step how to prepare more than 200 recipes, and illuminates hundreds of cooking ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
Cook's Illustrated Cook's Science: How To Unlock Flavor in 50 of Our Favorite Ingredients
The Editors at America's Test Kitchen & Guy Crosby.
Publisher: America's Test Kitchen.   Format: hardcover.
ISBN: 9781940352459.  Daedalus Item Code: 69690
 
Did you know there is one correct way to use a whisk if you want billowy whipped cream? Why you rinse kale after massaging it? Or why you must cook the ginger in your marinade? ... (Read More)
 
List Price: $40.00 Sale Price: $24.95 You Save: $15.05
Culinaria Germany: Cuisine, Country, Culture
Christine Metzger, ed. Ruprecht Stempell, Christoph Büschel & Sasa Fuis, photos.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783833151286.  Daedalus Item Code: 53648
 
In 16 chapters this large volume uncovers the culinary specialties of each German federal state, from simple and hearty sausage, sauerkraut, and beer to stuffed Christmas goose and Mosel wine. What ... (Read More)
 
Sale Price: $19.98
Cupcake Cakes: Delicious, Delightful, & Spectacular!
Danielle Levy.
Publisher: Imagine.   Format: hardcover.
ISBN: 9781936140572.  Daedalus Item Code: 38141
 
Everyone loves cupcakes—but sometimes these little treats are just too small to feed everyone. How can the "fun factor" of these desserts be combined with a full-size cake? Danielle Levy took the ... (Read More)
 
List Price: $18.95 Sale Price: $5.98 You Save: $12.97
Done: A Cook's Guide to Knowing When Food is Perfectly Cooked
James Peterson.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9781452119632.  Daedalus Item Code: 61202
 
If you've ever suffered from too-firm artichokes, rubbery shellfish, raw-in-the-middle salmon, boiled eggs with gray yolks, runny berry pie, limp bacon, or a dry Thanksgiving turkey, this kitchen ... (Read More)
 
List Price: $27.50 Sale Price: $5.98 You Save: $21.52
Easy Pasta
Academia Barilla, ed. Sara Jenkins, preface.
Publisher: White Star Publishers.   Format: flexi-binding.
ISBN: 9788854407046.  Daedalus Item Code: 54859
 
Big enough to offer more than 200 deliciously photographed recipes, yet small enough to keep handy on a kitchen shelf—and nice enough to give as a gift to your favorite pasta lover—this cookbook is ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
EatingWell Fast and Flavorful Meatless Meals: 150 Healthy Recipes Everyone Will Love
Jessie Price. Rachael Moeller Gorman, intro. Daphne Oz, foreword. Ken Burris, photos.
Publisher: Countryman.   Format: hardcover.
ISBN: 9780881509434.  Daedalus Item Code: 54654
 
Even if you're not interested in becoming a vegetarian, eating less meat—even a few times a week—can have a host of health benefits. Demonstrating that healthy fare can be both filling and ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet
Daniella Martin.
Publisher: New Harvest.   Format: hardcover.
ISBN: 9780544114357.  Daedalus Item Code: 62624
 
In this rollicking excursion into the world of edible insects, entomophagist and blogger Daniella Martin takes us to the front lines of the next big trend in the global food movement to show us how ... (Read More)
 
List Price: $23.00 Sale Price: $4.98 You Save: $18.02
The Egg- and Dairy-Free Cookbook: 50 Delicious Recipes for the Whole Family
Anna Benckert & Pernilla Warnhammar. Stine Skarpnes Osttveit, trans.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781620872130.  Daedalus Item Code: 53984
 
Whether you have a food allergy or are simply trying to remove eggs and dairy from your diet, this cookbook offers family-friendly meals that are adjusted for dietary concerns without sacrificing ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Elizabeth David Classics: Mediterranean Food; French Country Cooking; Summer Cooking
Elizabeth David. Alice Waters & James Beard, forewords.
Publisher: Biscuit Books.   Format: hardcover.
ISBN: 9780964360068.  Daedalus Item Code: 54876
 
Before there was Julia Child in America, there was Elizabeth David in England. Originally appearing in the 1950s, David's three classic cookbooks—Mediterranean Food, French Country ... (Read More)
 
List Price: $25.00 Sale Price: $9.98 You Save: $15.02
The Essential Cake Boss: Bake Like the Boss: Recipes & Techniques You Absolutely Have to Know
Buddy Valastro.
Publisher: Atria.   Format: paperback.
ISBN: 9781476748023.  Daedalus Item Code: 42150
 
A condensed edition of his cookbook Baking with the Cake Boss, this book zeroes in on Buddy Valastro's core recipes and essential techniques—the building blocks of his show-stopping desserts ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
Simple Suppers: Essential Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: flexi-binding.
ISBN: 9780857751553.  Daedalus Item Code: 34181
 
Whipping up a tasty one-pot dish or even a three-course meal is made simple with this browsable, highly visual cookbook of straightforward, easy-to-follow recipes with step-by-step color photos. From ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
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