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Cooking/Food/Wine Sort By # of Items Per Page
Cooking Light Way to Bake: The Complete Visual Guide to Healthy Baking
Rachel Quinlivan West, ed.
Publisher: Oxmoor House.   Format: flexi-binding.
ISBN: 9780848742379.  Daedalus Item Code: 53470
 
With the right proportion of ingredients and a few essential facts and easy-to-learn skills, you can make your "light" baked goods shine. Shown in more than 300 color photographs—including helpful, ... (Read More)
 
List Price: $21.95 Sale Price: $7.98 You Save: $13.97
Culina Europe: Dine with Europe's Master Chefs
Fabien Bellahsen & Daniel Rouche.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848003341.  Daedalus Item Code: 53644
 
Gathering the best recipes from 100 master chefs in 15 European countries, this chunky cookbook is a treasury of international cuisine, offering step-by-step instructions with culinary background ... (Read More)
 
Sale Price: $9.98
Culina Mundi: With Recipes from 40 Countries
Fabien Bellahsen & Daniel Rouche.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783833161193.  Daedalus Item Code: 53646
 
Encyclopedic and highly visual—each recipe is presented on its own two-page spread with a large color photograph and a half-dozen step-by-step photos—this haute-cuisine cookbook presents more than ... (Read More)
 
Sale Price: $9.98
Done: A Cook's Guide to Knowing When Food is Perfectly Cooked
James Peterson.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9781452119632.  Daedalus Item Code: 61202
 
If you've ever suffered from too-firm artichokes, rubbery shellfish, raw-in-the-middle salmon, boiled eggs with gray yolks, runny berry pie, limp bacon, or a dry Thanksgiving turkey, this kitchen ... (Read More)
 
List Price: $27.50 Sale Price: $5.98 You Save: $21.52
Easy Pasta
Academia Barilla, ed. Sara Jenkins, preface.
Publisher: White Star Publishers.   Format: flexi-binding.
ISBN: 9788854407046.  Daedalus Item Code: 54859
 
Big enough to offer more than 200 deliciously photographed recipes, yet small enough to keep handy on a kitchen shelf—and nice enough to give as a gift to your favorite pasta lover—this cookbook is ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet
Daniella Martin.
Publisher: New Harvest.   Format: hardcover.
ISBN: 9780544114357.  Daedalus Item Code: 62624
 
In this rollicking excursion into the world of edible insects, entomophagist and blogger Daniella Martin takes us to the front lines of the next big trend in the global food movement to show us how ... (Read More)
 
List Price: $23.00 Sale Price: $4.98 You Save: $18.02
The Essential Cake Boss: Bake Like the Boss: Recipes & Techniques You Absolutely Have to Know
Buddy Valastro.
Publisher: Atria.   Format: paperback.
ISBN: 9781476748023.  Daedalus Item Code: 42150
 
A condensed edition of his cookbook Baking with the Cake Boss, this book zeroes in on Buddy Valastro's core recipes and essential techniques—the building blocks of his show-stopping desserts ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
Simple Suppers: Essential Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: flexi-binding.
ISBN: 9780857751553.  Daedalus Item Code: 34181
 
Whipping up a tasty one-pot dish or even a three-course meal is made simple with this browsable, highly visual cookbook of straightforward, easy-to-follow recipes with step-by-step color photos. From ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Everlasting Syllabub and the Art of Carving
Hannah Glasse.
Publisher: Penguin.   Format: paperback.
ISBN: 9780241957899.  Daedalus Item Code: 40715
 
Writing for domestic servants in a conversational, accessible way, 18th-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favoring simple dishes—a preference ... (Read More)
 
List Price: $12.00 Sale Price: $2.98 $1.98 You Save: $10.02
Food Rules: An Eater's Manual
Michael Pollan. Maira Kalman, illus.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594203084.  Daedalus Item Code: 29547
 
"Eat food. Mostly plants. Not too much." First published in 2009, this simple, sensible, surprisingly entertaining guide from the author of The Omnivore's Dilemma expanded upon that seven-word ... (Read More)
 
List Price: $23.95 Sale Price: $15.95 You Save: $8.00
Good and Cheap: Eat Well on $4/Day
Leanne Brown.
Publisher: Workman.   Format: paperback.
ISBN: 9780761184997.  Daedalus Item Code: 69428
 
(Winner of a 2015 IACP Special Cookbook Award, Judge's Choice) While studying food policy as a master's candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a ... (Read More)
 
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
The Heirloom Tomato Cookbook
Mimi Luebbermann. Dan Mills & Robert Holmes, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811853552.  Daedalus Item Code: 59732
 
This cornucopia of chef's recipes, gardening tips, wine pairings, and tomato lore, illustrated with delicious color photographs throughout, could make a tomato fan out of anyone. Among the more than ... (Read More)
 
List Price: $16.95 Sale Price: $10.95 $6.98 You Save: $9.97
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