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| Best Food Writing 2012
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Holly Hughes, ed.
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| Publisher: DaCapo. Format: paperback.
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| ISBN: 9780738216034. Daedalus Item Code: 29653 |
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| Our fascination with what we eat, its provenance, and its preparation just keeps growing, as reflected in the bumper crop of food writing published in the previous year, notes Holly Hughes. For this ... (Read More)
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List Price: $16.00
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| Blissful Brownies: Delicious and Luxurious Recipes for Mouthwatering Brownies
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Christine France et al. Bob Wheeler, photos.
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| Publisher: Parragon. Format: hardcover.
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| ISBN: 9781405491273. Daedalus Item Code: 30042 |
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| Here is a wide-ranging and tasty collection of 40 recipes, from classic brownies loaded with chocolate chips and hazelnuts to sugar-crusted Pecan Brownies, Double Chocolate Brownies, and Sour Cream ... (Read More)
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Sale Price: $4.98
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| Complete Curry Cookbook: 250 Recipes from Around the World
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Byron Ayanoglu & Jennifer MacKenzie.
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| Publisher: Robert Rose. Format: paperback.
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| ISBN: 9780778801849. Daedalus Item Code: 21482 |
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| This delightful collection of curry recipes draws its inspiration from India, Thailand, China, England, Indonesia, and the Caribbean, using ingredients found in most supermarkets yet resulting in ... (Read More)
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| Dearie: The Remarkable Life of Julia Child
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Bob Spitz.
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| Publisher: Vintage. Format: paperback.
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| ISBN: 9780307473417. Daedalus Item Code: 38566 |
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| (A Washington Post, NPR, and Time Magazine Best Book of 2012) A genuine rebel who took the pretensions that embellished French cuisine and fricasseed them to a fare-thee-well, ... (Read More)
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| Empires of Food: Feast, Famine and the Rise and Fall of Civilizations
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Evan D.G. Faser & Andrew Rimas.
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| Publisher: Counterpoint. Format: paperback.
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| ISBN: 9781582437934. Daedalus Item Code: 38722 |
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| Using the colorful diaries of a 16th-century merchant as a narrative guide, this book vividly chronicles the fate of people and societies for the past 12,000 years through the foods they grew, ... (Read More)
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| Far Flung and Well Fed: The Food Writing of R.W. Apple Jr.
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R.W. Apple Jr. Corby Kummer, foreword.
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| Publisher: St. Martin's Griffin. Format: paperback.
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| ISBN: 9780312650636. Daedalus Item Code: 20601 |
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| Celebrated journalist R.W. ("Johnny") Apple was a veteran political reporter, a New York Times bureau chief, and an incisive and prolific writer. But the role he was most passionate about was ... (Read More)
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| Food Wales: A Second Helping
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Colin Pressdee.
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| Publisher: Graffeg. Format: paperback.
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| ISBN: 9781905582150. Daedalus Item Code: 20959 |
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| In this revised second edition of his popular illustrated guide Food Wales, food writer and television host Colin Pressdee revisits the best places to eat, taste, and buy local produce in ... (Read More)
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| Food Rules: An Eater's Manual
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Michael Pollan. Maira Kalman, illus.
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| Publisher: Penguin. Format: hardcover.
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| ISBN: 9781594203084. Daedalus Item Code: 29547 |
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| "Eat food, mostly plants, not too much." First published in 2009, Michael Pollan's simple, sensible, surprisingly entertaining guide expanded upon this seven-word mantra to offer a set of memorable ... (Read More)
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| Forking Fantastic!: Put the Party Back in Dinner Party
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Zora O'Neill & Tamara Reynolds.
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| Publisher: Gotham Books. Format: paperback.
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| ISBN: 9781592405053. Daedalus Item Code: 20541 |
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| Twice a month, two veterans of the New York City food world prepare a big meal in a tiny kitchen, serving 20 or more diverse people at their underground supper club. Never worrying about perfect ... (Read More)
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List Price: $20.00
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