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Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors
Jess Thompson.
Publisher: Storey.   Format: paperback.
ISBN: 9781612120287.  Daedalus Item Code: 42261
 
Savor the outstanding flavors of Washington State with recipes that celebrate the abundant seafood, fertile farmland, and world-class chefs and winemakers that make the state a culinary star. Among ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
DIY Cocktails: A Simple Guide to Creating Your Own Signature Drinks
Marcia Simmons & Jonas Halpren, eds.
Publisher: Adams.   Format: paperback.
ISBN: 9781440507502.  Daedalus Item Code: 33347
 
Mixing your own drinks is not nearly as mysterious as it seems, once you know how the elements work together and what your options are, which is where this guide from the editors of ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
Melanie Rehak.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780151014378.  Daedalus Item Code: 21002
 
Always a passionate cook and food lover, Melanie Rehak became a more thoughtful eater as well after reading Michael Pollan and Wendell Berry, as she tells us in this joyful memoir with recipes. But ... (Read More)
 
List Price: $25.00 Sale Price: $3.98 $2.98 You Save: $22.02
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Fiesta Latina: Fabulous Food for Sizzling Parties
Rafael Palomino & Arlen Gargagliano. Anastassios Mentis, photos.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9780811844109.  Daedalus Item Code: 41524
 
This slim, square cookbook of 50 food recipes (plus ten cocktails—Pineapple Mojito, anyone?) charmed us right away with its softly bright floral endpapers and page borders, but Fiesta Latina ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Food Rules: An Eater's Manual
Michael Pollan. Maira Kalman, illus.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594203084.  Daedalus Item Code: 29547
 
"Eat food. Mostly plants. Not too much." First published in 2009, this simple, sensible, surprisingly entertaining guide from the author of The Omnivore's Dilemma expanded upon that seven-word ... (Read More)
 
List Price: $23.95 Sale Price: $15.95 You Save: $8.00
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Food Rules
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143116387.  Daedalus Item Code: 38862
 
Simple, sensible, and surprisingly entertaining, this compact guide from the James Beard Award–winning author of The Omnivore's Dilemma expands on his mantra "Eat food. Not too much. Mostly ... (Read More)
 
List Price: $11.00 Sale Price: $6.95 You Save: $4.05
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Fresh Ways with Beef & Lamb

Publisher: Time Life.   Format: laminated cover.
ISBN: 9780809458325.  Daedalus Item Code: 41533
 
Tired of the same old grilled steak or plain lamb chops? Why not try Beef Salad with Carrots and Mint or Grilled Sirloin Stuffed with Summer Vegetables, Lamb Shanks with Orange and Cinnamon or Lamb ... (Read More)
 
Sale Price: $3.98
Fresh from the Farm: A Year of Recipes and Stories
Susie Middleton.
Publisher: Taunton.   Format: hardcover.
ISBN: 9781600859045.  Daedalus Item Code: 49178
 
(First Edition, Signed Bookplate) Part cookbook, part memoir, this book chronicles a year of Susie Middleton's life in rural Martha's Vineyard as she puts behind her a city job and a suburban ... (Read More)
 
List Price: $28.00 Sale Price: $19.95 $12.95 You Save: $15.05
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The Fresh and Green Table: Delicious Ideas for Bringing Vegetables into Every Meal
Susie Middleton. Annabelle Breakey, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9781452102658.  Daedalus Item Code: 29512
 
In this follow-up to her Fast, Fresh and Green, which shared simple techniques for achieving memorable vegetable side dishes, Fine Cooking magazine's editor-at-large Susie Middleton ... (Read More)
 
List Price: $24.95 Sale Price: $16.95 You Save: $8.00
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Full of Flavor: How to Create Like a Chef
Maria Elia. Jonathan Gregson, photos.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781906868581.  Daedalus Item Code: 40081
 
Ever wondered how chefs seem to know instinctively how to put certain ingredients together? London chef Maria Elia is known for her flair for flavor, and now she gives us a rare insight into how a ... (Read More)
 
List Price: $27.95 Sale Price: $5.98 You Save: $21.97
Grocery Gardening: Planting, Preparing and Preserving Fresh Food
Jean Ann Van Krevelen, with Amanda Thomsen, Robin Ripley & Teresa O'Connor.
Publisher: Cool Springs Press.   Format: paperback.
ISBN: 9781591864639.  Daedalus Item Code: 33836
 
If you want to eat fresh, local foods affordably, or if you've thought about starting your own garden but feel overwhelmed by all of the options, gardening blogger Jean Ann Van Krevelen and her ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
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Homemade Pâtisserie: Pastry Made Easy
Vincent Gadan & Michelle Guberina.
Publisher: New Holland.   Format: hardcover.
ISBN: 9781742573465.  Daedalus Item Code: 50625
 
France is a nation that takes pastries very seriously, and Vincent Gadan and Michelle Guberina's book both celebrates this tradition and explains how these treats are made. The duo demystifies the ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
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