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Cooking/Food/Wine Sort By # of Items Per Page
Bite Me: A Stomach-Satisfying, Visually Gratifying, Fresh-Mouthed Cookbook
Julie Albert & Lisa Gnat.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781856269766.  Daedalus Item Code: 12641
 
Freewheeling and irreverent, this unusual cookbook by sisters Julie Albert and Lisa Gnat is dedicated to the idea that cooking and entertaining can be stress-free and fun. Illustrated with delicious, ... (Read More)
 
List Price: $32.50 Sale Price: $6.98 $3.98 You Save: $28.52
Breakfast Comforts: Enticing Recipes for the Morning
Rick Rodgers.
Publisher: Weldon Owen.   Format: no jacket.
ISBN: 9781616286019.  Daedalus Item Code: 60003
 
The author of such IACP Cookbook Award nominees as The Carefree Cook and Kaffeehaus, Rick Rodgers here offers 100 recipes for the morning meal, peppered with his engaging personal ... (Read More)
 
List Price: $29.95 Sale Price: $5.98 You Save: $23.97
Browsing Nature's Aisles: A Year of Foraging for Wild Food in the Suburbs
Wendy & Eric Brown.
Publisher: New Society.   Format: paperback.
ISBN: 9780865717503.  Daedalus Item Code: 62076
 
As part of their commitment to self-reliance and resiliency, Wendy and Eric Brown decided to spend a year incorporating wild edibles into their diet. The experience fundamentally changed their ... (Read More)
 
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
The Candy Cookbook: Vintage Recipes for Traditional Sweets and Treats
Alice Bradley.
Publisher: Hesperus.   Format: paperback.
ISBN: 9781843915331.  Daedalus Item Code: 61465
 
A classic 1917 cookbook, from the principal of Miss Fanny Farmer's School of Cookery and cooking editor of Woman's Home Companion, this is the first book to offer recipes for cooking with ... (Read More)
 
List Price: Import Sale Price: $3.98
Coffee 2016 Desk Pad Calendar: 16-Month Calendar
Dan DiPaolo.
Publisher: Andrews McMeel.   Format: calendar.
ISBN: 9781449470579.  Daedalus Item Code: 55708
 
Dark and delicious—and painted in part with actual coffee grounds—the coffee-themed art of Dan DiPaolo can give you a jolt just by looking at it. This desk blotter calendar has large tear-off pages ... (Read More)
 
List Price: $12.99 Sale Price: $4.98 $2.98 You Save: $10.01
Comfort & Spice
Niamh Shields. Georgia Glynn Smith, photos.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762780211.  Daedalus Item Code: 32922
 
The creator and host of the enormously popular food blog EatLikeAGirl.com—London's Times listed her among its top ten food bloggers from around the world—Niamh Shields here presents her debut ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
The Complete Meatball Cookbook: Over 250 Mouthwatering Recipes from Classic Italian Meatballs to Asian-Spiced Variations
Ellen Brown.
Publisher: Cider Mill.   Format: paperback.
ISBN: 9781604334722.  Daedalus Item Code: 53360
 
Traditionally, meatballs are ground beef and breadcrumbs, but as the author of $3 Make-and-Take Meals demonstrates here, this simple food lends itself to more than 250 variations. Pictured ... (Read More)
 
List Price: $18.95 Sale Price: $4.98 You Save: $13.97
Consider the Fork: A History of How We Cook and Eat
Bee Wilson.
Publisher: Basic Books.   Format: hardcover.
ISBN: 9780465021765.  Daedalus Item Code: 62315
 
Since prehistory, our culinary tools have shaped what we eat, says Bee Wilson, but they have also transformed how we consume, and how we think about, our food. A food writer and historian who has ... (Read More)
 
List Price: $26.99 Sale Price: $7.98 You Save: $19.01
Cookies: At Home with the Culinary Institute of America
Todd Knaster.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470412275.  Daedalus Item Code: 61975
 
From quick and easy chocolate chip cookies to fudge brownies to lemon meringues and French macaroons, this delicious cookie compendium includes nearly 100 recipes, as well as the basics of ... (Read More)
 
List Price: $34.99 Sale Price: $6.98 You Save: $28.01
Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking
Rachel Quinlivan, ed.
Publisher: Oxmoor House.   Format: hardcover.
ISBN: 9780848732929.  Daedalus Item Code: 53565
 
Abundantly illustrated with 850 color photos, this book from the editors of Cooking Light shows step by step how to prepare more than 200 recipes, and illuminates hundreds of cooking ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
Culina Europe: Dine with Europe's Master Chefs
Fabien Bellahsen & Daniel Rouche.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848003341.  Daedalus Item Code: 53644
 
Gathering the best recipes from 100 master chefs in 15 European countries, this chunky cookbook is a treasury of international cuisine, offering step-by-step instructions with culinary background ... (Read More)
 
Sale Price: $9.98
The Culinarian: A Kitchen Desk Reference
Barbara Ann Kipfer. Kyle Kipfer, illus.
Publisher: Wiley.   Format: paperback.
ISBN: 9780470554241.  Daedalus Item Code: 54099
 
Have you ever pondered the difference between a yam and a sweet potato? Or gotten home from the farmers' market wondering what to do with the fiddlehead ferns you purchased impulsively? This ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
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