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Cooking/Food/Wine Sort By # of Items Per Page
Chocolate: Two-Volume Set: The History of Chocolate & The Taste of Chocolate
Paule Cuvelier. Natache Nikouline, photos. Alayne Pullen, trans.
Publisher: Flammarion.   Format: 2 vols..
ISBN: 9782080200921.  Daedalus Item Code: 41346
From the close-up cover photo of a cocoa bean cracked open, The History of Chocolate chronicles how this most delicious substance was brought from the royalty of the New World to the markets ... (Read More)
List Price: $17.98 Sale Price: $7.98 You Save: $10.00
The Complete Whole Grains Cookbook: 150 Recipes for Healthy Living
Judith Finlayson.
Publisher: Robert Rose.   Format: paperback.
ISBN: 9780778801788.  Daedalus Item Code: 21487
While modern dietary guidelines recommend whole grains for health, few of these sources mention how delicious whole grains can be. From amaranth and buckwheat to quinoa, wild rice, and Job's tears ... (Read More)
List Price: $24.95 Sale Price: $7.98 $6.98 You Save: $17.97
Cook In a Class of Your Own with Richard Bertinet
Richard Bertinet.
Publisher: Kyle Cathie.   Format: hardcover & DVD.
ISBN: 9781906868222.  Daedalus Item Code: 20052
Trained as a baker in his native Brittany, cooking school founder Richard Bertinet made England his adopted homeland more than 20 years ago. Here in text and on the accompanying DVD, the James Beard ... (Read More)
List Price: $35.00 Sale Price: $9.98 $6.98 You Save: $28.02
Cooked: A Natural History of Transformation
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143125334.  Daedalus Item Code: 49200
(One of Library Journal's Ten Best Books of 2013) In his James Beard Award–winning The Omnivore's Dilemma, as well as In Defense of Food, Michael Pollan told us where our ... (Read More)
List Price: $17.00 Sale Price: $11.95 You Save: $5.05
The Cooking Light Gluten-Free Cookbook: Simple Food Solutions for Everyday Meals
Editors of Cooking Light Magazine.
Publisher: Oxmoor House.   Format: paperback.
ISBN: 9780848734350.  Daedalus Item Code: 53469
Proving that it need not be difficult to prepare delicious gluten-free meals, Cooking Light presents more than 150 recipes to suit all tastes. Hearty fare like Grilled Tandoori Chicken, Pizza ... (Read More)
List Price: $21.95 Sale Price: $6.98 You Save: $14.97
The Country House Kitchen: 1650–1900
Pamela A. Sambrook & Peter Brears.
Publisher: History Press.   Format: paperback.
ISBN: 9780752455969.  Daedalus Item Code: 52500
The kitchen was very much the heart of the home in the country houses of Britain; although this hive of activity was kept behind closed doors and often hidden away in the depths of great houses, it ... (Read More)
List Price: Import Sale Price: $6.98
Culinaria France: Cuisine, Country, Culture
André Dominé, ed. Günter Beer, photos.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783833151132.  Daedalus Item Code: 53647
Having consulted with top chefs, gardeners, farmers, cheese makers, and vintners, André Dominé captures the essences of various culinary traditions in France, from such staples as baguettes (Paris ... (Read More)
List Price: $49.99 Sale Price: $19.98 You Save: $30.01
Cupcake Cakes: Delicious, Delightful, & Spectacular!
Danielle Levy.
Publisher: Imagine.   Format: hardcover.
ISBN: 9781936140572.  Daedalus Item Code: 38141
Everyone loves cupcakes—but sometimes these little treats are just too small to feed everyone. How can the "fun factor" of these desserts be combined with a full-size cake? Danielle Levy took the ... (Read More)
List Price: $18.95 Sale Price: $5.98 You Save: $12.97
Delicious Drinks: Quick and Easy, Proven Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: paperback.
ISBN: 9780857751508.  Daedalus Item Code: 34178
An essential companion for liquid refreshment, this chunky little guide offers much more than cocktails; indeed, if you were contemplating a liquid diet, you would need look no further. From such ... (Read More)
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
The Entrees: Remembered Favorites from the Past: Recipes from Legendary Chefs and Restaurants
Gail Monaghan. Eric Boman, photos. George Lang, foreword.
Publisher: Rizzoli.   Format: hardcover.
ISBN: 9780847833924.  Daedalus Item Code: 52966
Celebrating a lost era of elegant dining, this beautiful volume is evocative of other times and worlds, with recipes updated for today's palate. Among the dozens of main courses here are Coq au Vin, ... (Read More)
List Price: $45.00 Sale Price: $6.98 You Save: $38.02
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
Joel Salatin.
Publisher: Center Street.   Format: paperback.
ISBN: 9780892968206.  Daedalus Item Code: 59458
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal, and with a wicked sense of humor and a storyteller's knack for the revealing anecdote, he tells us here just how ... (Read More)
List Price: $15.99 Sale Price: $10.95 You Save: $5.04
Food Rules: An Eater's Manual
Michael Pollan. Maira Kalman, illus.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594203084.  Daedalus Item Code: 29547
"Eat food. Mostly plants. Not too much." First published in 2009, this simple, sensible, surprisingly entertaining guide from the author of The Omnivore's Dilemma expanded upon that seven-word ... (Read More)
List Price: $23.95 Sale Price: $15.95 You Save: $8.00
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