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Cooking/Food/Wine Sort By # of Items Per Page
The Candy Cookbook: Vintage Recipes for Traditional Sweets and Treats
Alice Bradley.
Publisher: Hesperus.   Format: paperback.
ISBN: 9781843915331.  Daedalus Item Code: 61465
A classic 1917 cookbook, from the principal of Miss Fanny Farmer's School of Cookery and cooking editor of Woman's Home Companion, this is the first book to offer recipes for cooking with ... (Read More)
List Price: Import Sale Price: $3.98
Lisa Yockelson.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780471428077.  Daedalus Item Code: 34175
(Winner of an IACP Award and nominated for a James Beard Award) In this follow-up to her IACP Award–winning, James Beard Award–nominated Baking by Flavor, Lisa Yockelson reveals that, ... (Read More)
List Price: $45.00 Sale Price: $9.98 You Save: $35.02
Comfort & Spice
Niamh Shields. Georgia Glynn Smith, photos.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762780211.  Daedalus Item Code: 32922
The creator and host of the enormously popular food blog EatLikeAGirl.com—London's Times listed her among its top ten food bloggers from around the world—Niamh Shields here presents her debut ... (Read More)
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
Consider the Fork: A History of How We Cook and Eat
Bee Wilson.
Publisher: Basic Books.   Format: hardcover.
ISBN: 9780465021765.  Daedalus Item Code: 62315
Since prehistory, our culinary tools have shaped what we eat, says Bee Wilson, but they have also transformed how we consume, and how we think about, our food. A food writer and historian who has ... (Read More)
List Price: $26.99 Sale Price: $7.98 You Save: $19.01
Cookies: At Home with the Culinary Institute of America
Todd Knaster.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470412275.  Daedalus Item Code: 61975
From quick and easy chocolate chip cookies to fudge brownies to lemon meringues and French macaroons, this delicious cookie compendium includes nearly 100 recipes, as well as the basics of ... (Read More)
List Price: $34.99 Sale Price: $6.98 You Save: $28.01
Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking
Rachel Quinlivan, ed.
Publisher: Oxmoor House.   Format: hardcover.
ISBN: 9780848732929.  Daedalus Item Code: 53565
Abundantly illustrated with 850 color photos, this book from the editors of Cooking Light shows step by step how to prepare more than 200 recipes, and illuminates hundreds of cooking ... (Read More)
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
Culina Europe: Dine with Europe's Master Chefs
Fabien Bellahsen & Daniel Rouche.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848003341.  Daedalus Item Code: 53644
Gathering the best recipes from 100 master chefs in 15 European countries, this chunky cookbook is a treasury of international cuisine, offering step-by-step instructions with culinary background ... (Read More)
Sale Price: $9.98
The Culinarian: A Kitchen Desk Reference
Barbara Ann Kipfer. Kyle Kipfer, illus.
Publisher: Wiley.   Format: paperback.
ISBN: 9780470554241.  Daedalus Item Code: 54099
Have you ever pondered the difference between a yam and a sweet potato? Or gotten home from the farmers' market wondering what to do with the fiddlehead ferns you purchased impulsively? This ... (Read More)
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Cupcake Cakes: Delicious, Delightful, & Spectacular!
Danielle Levy.
Publisher: Imagine.   Format: hardcover.
ISBN: 9781936140572.  Daedalus Item Code: 38141
Everyone loves cupcakes—but sometimes these little treats are just too small to feed everyone. How can the "fun factor" of these desserts be combined with a full-size cake? Danielle Levy took the ... (Read More)
List Price: $18.95 Sale Price: $5.98 You Save: $12.97
A Curious History of Food and Drink
Ian Crofton.
Publisher: Quercus.   Format: hardcover.
ISBN: 9781623658250.  Daedalus Item Code: 63128
Did you know that vindaloo was introduced to India by the Portuguese? That Samuel Pepys liked nothing better than a dish of cow's udder? Or that sawdust, grass cuttings, and mud have all had their ... (Read More)
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
EatingWell Fast and Flavorful Meatless Meals: 150 Healthy Recipes Everyone Will Love
Jessie Price. Rachael Moeller Gorman, intro. Daphne Oz, foreword. Ken Burris, photos.
Publisher: Countryman.   Format: hardcover.
ISBN: 9780881509434.  Daedalus Item Code: 54654
Even if you're not interested in becoming a vegetarian, eating less meat—even a few times a week—can have a host of health benefits. Demonstrating that healthy fare can be both filling and ... (Read More)
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
The Egg- and Dairy-Free Cookbook: 50 Delicious Recipes for the Whole Family
Anna Benckert & Pernilla Warnhammar. Stine Skarpnes Osttveit, trans.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781620872130.  Daedalus Item Code: 53984
Whether you have a food allergy or are simply trying to remove eggs and dairy from your diet, this cookbook offers family-friendly meals that are adjusted for dietary concerns without sacrificing ... (Read More)
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
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