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Cooking/Food/Wine Sort By # of Items Per Page
The Cooking Light Gluten-Free Cookbook: Simple Food Solutions for Everyday Meals
Editors of Cooking Light Magazine.
Publisher: Oxmoor House.   Format: paperback.
ISBN: 9780848734350.  Daedalus Item Code: 53469
Proving that it need not be difficult to prepare delicious gluten-free meals, Cooking Light presents more than 150 recipes to suit all tastes. Hearty fare like Grilled Tandoori Chicken, Pizza ... (Read More)
List Price: $21.95 Sale Price: $6.98 You Save: $14.97
The Country House Kitchen: 1650–1900
Pamela A. Sambrook & Peter Brears.
Publisher: History Press.   Format: paperback.
ISBN: 9780752455969.  Daedalus Item Code: 52500
The kitchen was very much the heart of the home in the country houses of Britain; although this hive of activity was kept behind closed doors and often hidden away in the depths of great houses, it ... (Read More)
List Price: Import Sale Price: $6.98
The Cuisine of the Sun: Classical French Cooking from Nice and Provence
Mireille Johnston.
Publisher: Biscuit Books.   Format: hardcover.
ISBN: 9780964360044.  Daedalus Item Code: 40668
With its exotic flavorings and an emphasis on fresh ingredients, southern French cuisine is one of the best loved in the world, and looking at these 200 recipes, it's easy to see why. Here are more ... (Read More)
Sale Price: $4.98
Culinaria Spain: Cuisine, Country, Culture
Marion Trutter, ed. Günter Beer, photos.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783833151231.  Daedalus Item Code: 53651
In hundreds of pages and more than 1,000 illustrations, this sunny yellow book depicts the way that landscape, climate, and an unusual diversity of cultures have shaped the cuisine of Spain, from the ... (Read More)
List Price: $49.99 Sale Price: $19.98 You Save: $30.01
Cupcake Cakes: Delicious, Delightful, & Spectacular!
Danielle Levy.
Publisher: Imagine.   Format: hardcover.
ISBN: 9781936140572.  Daedalus Item Code: 38141
Everyone loves cupcakes—but sometimes these little treats are just too small to feed everyone. How can the "fun factor" of these desserts be combined with a full-size cake? Danielle Levy took the ... (Read More)
List Price: $18.95 Sale Price: $5.98 You Save: $12.97
Delicious Drinks: Quick and Easy, Proven Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: paperback.
ISBN: 9780857751508.  Daedalus Item Code: 34178
An essential companion for liquid refreshment, this chunky little guide offers much more than cocktails; indeed, if you were contemplating a liquid diet, you would need look no further. From such ... (Read More)
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Entertaining: Recipes and Inspirations for Gathering with Family and Friends
The Culinary Institute of America, with Abigail Kirsch. Ben Fink, photos.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470421321.  Daedalus Item Code: 54117
While this book would be worth having for its 300 crowd-pleasing recipes alone, it also features a thorough overview of how to entertain guests. Whether you're having an open house, a movie night ... (Read More)
List Price: $34.99 Sale Price: $9.98 You Save: $25.01
Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes
Didi Emmons.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780618104512.  Daedalus Item Code: 53847
Assuring cooks that entertaining doesn't have to be high-stress or require a lot of work, the Boston-area vegetarian chef and author of Vegetarian Planet here posits that the best parties are ... (Read More)
List Price: $18.95 Sale Price: $6.98 You Save: $11.97
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods
Jeff Cox.
Publisher: Avery.   Format: paperback.
ISBN: 9781583335031.  Daedalus Item Code: 53387
The author of 20 books on food, wine, and gardening, including the James Beard Award nominee The Organic Cook's Bible, Jeff Cox has long been aware of the microbiology that helps a garden ... (Read More)
List Price: $20.00 Sale Price: $5.98 You Save: $14.02
The Farm: Rustic Recipes for a Year of Incredible Food
Ian Knauer. Hirsheimer & Hamilton, photos.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547516912.  Daedalus Item Code: 53848
When Ian Knauer was a cook in Gourmet magazine's test kitchen, he became known for recipes so good that they turned the heads of the country's top food editors; for Knauer, they were ... (Read More)
List Price: $30.00 Sale Price: $7.98 You Save: $22.02
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
Joel Salatin.
Publisher: Center Street.   Format: paperback.
ISBN: 9780892968206.  Daedalus Item Code: 59458
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal, and with a wicked sense of humor and a storyteller's knack for the revealing anecdote, he tells us here just how ... (Read More)
List Price: $15.99 Sale Price: $10.95 You Save: $5.04
The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt.
Publisher: Norton.   Format: laminated cover.
ISBN: 9780393081084.  Daedalus Item Code: 59382
(First Edition, Signed Bookplate) Ever wondered how to pan-fry a steak that's perfectly medium-rare from edge to edge? How to roast a succulent turkey with a method that works every time? Or ... (Read More)
List Price: $49.95 Sale Price: $29.95 You Save: $20.00
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