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All of our books are great bargains, but these are such great deals that we wanted you not to overlook them.
Cooking/Food/Wine Sort By # of Items Per Page
Jamie Durie's Edible Garden Design: Delicious Designs from the Ground Up
Jamie Durie.
Publisher: Harper Design.   Format: paperback.
ISBN: 9780062345523.  Daedalus Item Code: 54074
 
An edible garden can beautifully transform an outdoor space, as well as being an affordable, sustainable source of fresh fruit, vegetables, and herbs. The author of Patio, The Outdoor ... (Read More)
 
List Price: $29.99 Sale Price: $5.98 You Save: $24.01
The Lebanese Cookbook
Hussien Dekmak.
Publisher: Hippocrene.   Format: hardcover.
ISBN: 9780781812085.  Daedalus Item Code: 52178
 
With an emphasis on lighter fare made with fresh ingredients, this cookbook features more than 100 characteristic Lebanese dishes. Here are Lentil Soup with Swiss Chard and Lemon, Smoky Eggplant Dip, ... (Read More)
 
List Price: $29.95 Sale Price: $5.98 You Save: $23.97
Lemongrass and Sweet Basil: Traditional Thai Cuisine
Khamtane Signavong.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566566261.  Daedalus Item Code: 34466
 
After introducing the ingredients that every Thai cook needs, Khamtane Signavong shares more than 50 recipes from the four main regions of Thailand, including such dishes as Steamed Salmon in Young ... (Read More)
 
List Price: $20.00 Sale Price: $5.98 $3.98 You Save: $16.02
Luscious Coconut Desserts
Lori Longbotham. Lucy Schaeffer, photos.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9780811865999.  Daedalus Item Code: 20319
 
The former food editor of Gourmet magazine and author of Luscious Lemon Desserts and Luscious Chocolate Desserts here presents a taste of the tropics in a collection of 60 ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
Mezze Modern: Over 90 Delicious Appetizers from Greece, Lebanon, and Turkey
Maria Khalife. Stuart West, photos.
Publisher: Interlink.   Format: hardcover.
ISBN: 9781566567138.  Daedalus Item Code: 22446
 
Deliciously illustrated with large color photos, this cookbook by the founder of the Arab world's first television food channel presents more than 90 tempting mezze recipes from Greece, Lebanon, and ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $4.98 You Save: $19.97
Mrs. Charles Darwin's Recipe Book: Revived and Illustrated
Dusha Bateson & Weslie Janeway. Janet Browne, preface. Nach Waxman, foreword.
Publisher: Glitterati.   Format: hardcover.
ISBN: 9780980155730.  Daedalus Item Code: 41192
 
While her husband's book On the Origin of Species changed the way we viewed the rise of life on earth, Emma Wedgwood Darwin herself gave us a book that now sheds light on Victorian style, ... (Read More)
 
List Price: $35.00 Sale Price: $5.98 You Save: $29.02
My Feast: Recipes from the Islands of the South Pacific, Sri Lanka, Indonesia and the Philippines
Peter Kuruvita.
Publisher: Hardie Grant Books.   Format: hardcover.
ISBN: 9781742705118.  Daedalus Item Code: 60040
 
The founder of Sydney's famous Flying Fish Restaurant and Bar—internationally renowned for its creative modern seafood dishes—as well as the host of Island Feast and My Sri Lanka, Peter ... (Read More)
 
List Price: $39.95 Sale Price: $6.98 You Save: $32.97
My Kitchen: Real Food from Near and Far
Stevie Parle. Ros Shiers, illus.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762770342.  Daedalus Item Code: 32929
 
In this eclectic collection from one of the most exceptional young culinary talents in London, Stevie Parle provides a charming month-by-month mixture of stories and recipes based on seasonal bounty ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
The Perfect Finish: Special Desserts for Every Occasion
Bill Yosses & Melissa Clark.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393059533.  Daedalus Item Code: 23890
 
Deliciously photographed and inspired in part by his duties as the White House pastry chef, Bill Yosses's cookbook of sweet treats is cowritten with food columnist and James Beard Award winner ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 $4.98 You Save: $30.02
Recipe for Murder: Frightfully Good Food Inspired by Fiction
Estérelle Payany. Jean-François Martin, illus. Magda Schmit, trans.
Publisher: Flammarion.   Format: hardcover.
ISBN: 9782080301642.  Daedalus Item Code: 41355
 
In this delightfully illustrated and highly browsable literary feast, culinary journalist Estérelle Payany shares 31 to-die-for recipes inspired by scoundrels from novels and fairytales. Each chapter ... (Read More)
 
List Price: $24.95 Sale Price: $3.98 You Save: $20.97
Small Adventures in Cooking
James Ramsden. Steven Joyce, photos.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762780204.  Daedalus Item Code: 32930
 
In his first cookbook, influential food blogger and impromptu supper-club host James Ramsden aims to get readers out of their culinary rut and into experimenting with recipes that are delicious and ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
Southwest Kitchen Garden
Kim Nelson. Cynthia Miller, illus.
Publisher: Rio Nuevo.   Format: hardcover.
ISBN: 9781887896412.  Daedalus Item Code: 10388
 
With sound advice for the kitchen gardener in the Southwest, this guide conjures up rows of plump purple eggplants and luscious tomatoes, frilly dill and gleaming peppers, complemented with lavender ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
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