Login Shopping Cart My Account TrackOrder
 
  Main Books Music DVDs Forum Spotlight Help
  Top 10s Our Picks New Arrivals Great Deals Short Quantities Notable Books
Home > Books > Our Picks > Cooking/Food/Wine
Search   
Advanced Search
My Emma
and save 10% on your next order.
Visit us on Facebook Follow us on Twitter See our Pictures on PInterest
ShoppingCart
 Shopping Cart
0 item(s) in your cart
 
Subtotal : $0.00
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Our Picks
Books Category
Antiques
Arts - Performing
Arts - Visual
Audiobooks
Autobiography/ Biography
Business/Computer
Calendars/Notecards/ Gifts
Children's
Classical/ Medieval/ Renaissance Studies
Cooking/Food/Wine
Crafts
Cultural Studies
Erotica/Sexuality
Fiction
Games/Sports
General Non-Fiction
Health/Medicine
History
Home/Garden
Large Print
Literature
Nature
Nautical
New Age
Non-book
Parenting & Childcare
Philosophy
Reference
Regional Studies
Science
Seasonal
Social/ Behavioral/ Political Sciences
Spirituality/Religion
Transportation
Travel
Daedalus Books
Warehouse Outlet
Daedalus Warehouse outlet
Catalog Handy?
  Easy Order Form
  Shop Current Catalog
  Request Catalog
Need the Perfect Gift?

Gift Cards
Reading Group Picks

Reading Group Picks
Clearance Sale!
  Book Clearance
  Music Clearance
  DVD Clearance
Daily Glean
Our Picks
We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
Browsing Nature's Aisles: A Year of Foraging for Wild Food in the Suburbs
Wendy & Eric Brown.
Publisher: New Society.   Format: paperback.
ISBN: 9780865717503.  Daedalus Item Code: 62076
 
As part of their commitment to self-reliance and resiliency, Wendy and Eric Brown decided to spend a year incorporating wild edibles into their diet. The experience fundamentally changed their ... (Read More)
 
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
The Captain's Table: Life and Dining on the Great Ocean Liners
Sarah Edington.
Publisher: Conway.   Format: hardcover.
ISBN: 9781844861453.  Daedalus Item Code: 63299
 
Opulently appointed and extravagantly staffed, the great ocean liners of the 20th century were equally famous for their sumptuous dining. In this book Sarah Edington recalls the glamour and ... (Read More)
 
List Price: Import Sale Price: $5.98
Cheese, Pears, and History in a Proverb
Massimo Montanari.
Publisher: Columbia Univ. Press.   Format: paperback.
ISBN: 9780231152518.  Daedalus Item Code: 62021
 
Intrigued by the Italian expression "Do not let the peasant know how good cheese is with pears," Massimo Montanari set out to unravel the phrase's origin and utility. Perusing archival cookbooks, ... (Read More)
 
Sale Price: $5.98
Cindy Pawlcyn's Appetizers
Cindy Pawlcyn.
Publisher: Ten Speed.   Format: Slipcased, pap.
ISBN: 9781580089791.  Daedalus Item Code: 38406
 
Collected from her previously published books (with 10 new recipes from her Napa Valley restaurants Mustards Grill, Cindy's Backstreet Kitchen, and Go Fish), these are Cindy Pawlcyn's favorite small ... (Read More)
 
List Price: $15.95 Sale Price: $4.98 $3.98 You Save: $11.97
Consider the Fork: A History of How We Cook and Eat
Bee Wilson.
Publisher: Basic Books.   Format: hardcover.
ISBN: 9780465021765.  Daedalus Item Code: 62315
 
Since prehistory, our culinary tools have shaped what we eat, says Bee Wilson, but they have also transformed how we consume, and how we think about, our food. A food writer and historian who has ... (Read More)
 
List Price: $26.99 Sale Price: $7.98 You Save: $19.01
Cooking Light Way to Bake: The Complete Visual Guide to Healthy Baking
Rachel Quinlivan West, ed.
Publisher: Oxmoor House.   Format: flexi-binding.
ISBN: 9780848742379.  Daedalus Item Code: 53470
 
With the right proportion of ingredients and a few essential facts and easy-to-learn skills, you can make your "light" baked goods shine. Shown in more than 300 color photographs—including helpful, ... (Read More)
 
List Price: $21.95 Sale Price: $7.98 You Save: $13.97
Cooking Light Way to Cook: The Complete Visual Guide To Everyday Cooking
Rachel Quinlivan, ed.
Publisher: Oxmoor House.   Format: flexi-binding.
ISBN: 9780848737399.  Daedalus Item Code: 52883
 
Illustrated with hundreds of delicious photos of finished dishes and more than 350 pictorial how-tos and step-by-step instructions, this book from Cooking Light magazine is a wide-ranging ... (Read More)
 
List Price: $21.95 Sale Price: $6.98 You Save: $14.97
Culina Mundi: With Recipes from 40 Countries
Fabien Bellahsen & Daniel Rouche.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783833161193.  Daedalus Item Code: 53646
 
Encyclopedic and highly visual—each recipe is presented on its own two-page spread with a large color photograph and a half-dozen step-by-step photos—this haute-cuisine cookbook presents more than ... (Read More)
 
Sale Price: $9.98
Cupcake Cakes: Delicious, Delightful, & Spectacular!
Danielle Levy.
Publisher: Imagine.   Format: hardcover.
ISBN: 9781936140572.  Daedalus Item Code: 38141
 
Everyone loves cupcakes—but sometimes these little treats are just too small to feed everyone. How can the "fun factor" of these desserts be combined with a full-size cake? Danielle Levy took the ... (Read More)
 
List Price: $18.95 Sale Price: $5.98 You Save: $12.97
A Curious History of Food and Drink
Ian Crofton.
Publisher: Quercus.   Format: hardcover.
ISBN: 9781623658250.  Daedalus Item Code: 63128
 
Did you know that vindaloo was introduced to India by the Portuguese? That Samuel Pepys liked nothing better than a dish of cow's udder? Or that sawdust, grass cuttings, and mud have all had their ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
Desserts
Michel Roux.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9781118079256.  Daedalus Item Code: 34179
 
One of the most highly acclaimed chefs in the world—he has held three Michelin stars at England's Waterside Inn at Bray for an astonishing 21 years—Michel Roux here shares more than 120 of his ... (Read More)
 
List Price: $24.99 Sale Price: $6.98 $5.98 You Save: $19.01
EatingWell Fast and Flavorful Meatless Meals: 150 Healthy Recipes Everyone Will Love
Jessie Price. Rachael Moeller Gorman, intro. Daphne Oz, foreword. Ken Burris, photos.
Publisher: Countryman.   Format: hardcover.
ISBN: 9780881509434.  Daedalus Item Code: 54654
 
Even if you're not interested in becoming a vegetarian, eating less meat—even a few times a week—can have a host of health benefits. Demonstrating that healthy fare can be both filling and ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | Previous | Next
 
Security Seals
Books
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance
Reading Group Picks
Music
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Music
Clearance
DVDs
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable DVDs
Clearance
Customer Service
How to Order
FAQ
Contact Us
Feedback
About Us
Privacy Policy
My Account
Register
Forgot Password?
Change Your Info
Order History
Web Site Preference
Easy Order Form
Catalogs
Gift Cards
Track Order
 
Employment
Order online or call 1-800-395-2665 (U.S.) or 1-410-309-2705 (Outside U.S. & Canada)
This site features merchandise from our catalogs and store, in addition to items available only online. Availability may vary.
©2016 Daedalus Books, Inc. | Contact customer service at custserv@daedalusbooks.com