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| Far Flung and Well Fed: The Food Writing of R.W. Apple Jr.
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R.W. Apple Jr. Corby Kummer, foreword.
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| Publisher: St. Martin's Griffin. Format: paperback.
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| ISBN: 9780312650636. Daedalus Item Code: 20601 |
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| Celebrated journalist R.W. ("Johnny") Apple was a veteran political reporter, a New York Times bureau chief, and an incisive and prolific writer. But the role he was most passionate about was ... (Read More)
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List Price: $15.99
Sale Price: $3.98
You Save: $12.01
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| The Farmer's Wife Cookie Cookbook: Over 250 Blue-Ribbon Recipes
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Lela Nargi, ed.
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| Publisher: Voyageur. Format: spiral.
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| ISBN: 9780760335130. Daedalus Item Code: 20862 |
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| The Farmer's Wife was a monthly magazine published in Minnesota between 1893 and 1939, giving hard-working rural women a place to find and share advice. One of the magazine's most popular ... (Read More)
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List Price: $15.99
Sale Price: $4.98
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| Feasting on Asphalt: The River Run
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Alton Brown.
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| Publisher: Stewart, Tabori & Chang. Format: hardcover.
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| ISBN: 9781584796817. Daedalus Item Code: 12013 |
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| A companion volume to the second run of Alton Brown's Feasting on Asphalt series, this lighthearted and mouthwatering road trip follows Brown and his crew on motorcycles down the length of the ... (Read More)
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List Price: $27.50
Sale Price: $7.98
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| Fix-It and Forget-It: Box of Recipe Cards
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Phyllis Pellman Good.
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| Publisher: Good Books. Format: box.
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| ISBN: 9781561486038. Daedalus Item Code: 30175 |
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| Stuffed with 101 recipes from the Fix-It and Forget-It series of slow cooker books, each printed on a 4 x 6-inch recipe card that you can keep with you in your kitchen or at the market, this handy ... (Read More)
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List Price: $16.95
Sale Price: $4.98
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| Flavors of Emilia Romagna
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Rosalba Gioffre & Gabriella Ganugi.
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| Publisher: McRae Books. Format: hardcover.
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| ISBN: 9788889272039. Daedalus Item Code: 12015 |
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| The home of Parmesan cheese and Parma ham, among other world-famous specialties, the Emilia Romagna and Bologna regions of Italy are featured in this cookbook of authentic recipes. Here you'll find ... (Read More)
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List Price: $19.95
Sale Price: $6.98
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| Food and Friends: Recipes and Memories from Simca's Cuisine
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Simone Beck. Julia Child, intro.
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| Publisher: Penguin. Format: paperback.
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| ISBN: 9780140178173. Daedalus Item Code: 30302 |
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| The coauthor of Mastering the Art of French Cooking here shares an irresistible feast of reminiscence and recipes. Simone "Simca" Beck first met Julia Child in 1949 in the women's cooking club ... (Read More)
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List Price: $18.00
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| Food Rules: An Eater's Manual
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Michael Pollan. Maira Kalman, illus.
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| Publisher: Penguin. Format: hardcover.
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| ISBN: 9781594203084. Daedalus Item Code: 29547 |
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| "Eat food, mostly plants, not too much." First published in 2009, Michael Pollan's simple, sensible, surprisingly entertaining guide expanded upon this seven-word mantra to offer a set of memorable ... (Read More)
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List Price: $23.95
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| Foods of the Americas: Native Recipes and Traditions
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Fernando and Marlene Divina & the Smithsonian National Museum of the American Indian.
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| Publisher: Ten Speed. Format: paperback.
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| ISBN: 9781580081191. Daedalus Item Code: 23544 |
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| For many American Indians, food is more than sustenance—it is also of vital cultural significance. Where indigenous staples like salmon, buffalo, berries, acorns, quinoa, wild rice, tomatoes, ... (Read More)
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List Price: $28.00
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| Forking Fantastic!: Put the Party Back in Dinner Party
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Zora O'Neill & Tamara Reynolds.
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| Publisher: Gotham Books. Format: paperback.
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| ISBN: 9781592405053. Daedalus Item Code: 20541 |
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| Twice a month, two veterans of the New York City food world prepare a big meal in a tiny kitchen, serving 20 or more diverse people at their underground supper club. Never worrying about perfect ... (Read More)
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List Price: $20.00
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| The French Menu Cookbook
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Richard Olney.
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| Publisher: Ten Speed. Format: paperback.
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| ISBN: 9781607740025. Daedalus Item Code: 23545 |
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| Francophile and food writer Richard Olney was one of a kind—a literary cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in Iowa in ... (Read More)
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List Price: $22.00
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| The Fresh and Green Table: Delicious Ideas for Bringing Vegetables into Every Meal
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Susie Middleton. Annabelle Breakey, photos.
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| Publisher: Chronicle. Format: paperback.
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| ISBN: 9781452102658. Daedalus Item Code: 29512 |
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| In this follow-up to her Fast, Fresh and Green, which shared simple techniques for achieving memorable vegetable side dishes, Fine Cooking magazine's editor-at-large Susie Middleton ... (Read More)
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List Price: $24.95
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