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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
Consider the Fork: A History of How We Cook and Eat
Bee Wilson.
Publisher: Basic Books.   Format: paperback.
ISBN: 9780465056972.  Daedalus Item Code: 51353
 
Since prehistory, our culinary tools have shaped what we eat, says Bee Wilson, but they have also transformed how we consume, and how we think about, our food. Wilson, BBC Radio's Food Writer of the ... (Read More)
 
List Price: $16.00 Sale Price: $5.98 You Save: $10.02
Cooking Light Everyday Baking: 150 Quick & Simple Recipes...Good to the Last Crumb
Rachel Quinlivan West, ed.
Publisher: Oxmoor House.   Format: paperback.
ISBN: 9780848734411.  Daedalus Item Code: 52058
 
Baking doesn't have to be an occasional treat for holidays and weekends; in this book from the editors of Cooking Light you'll find delicious and healthy quick breads, cookies, snack cakes, ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Cooking Light Gluten-Free Baking: Delectable From-Scratch Sweet and Savory Treats
Robert Landolphi.
Publisher: Oxmoor House.   Format: paperback.
ISBN: 9780848742409.  Daedalus Item Code: 52881
 
Eating gluten-free has become a mainstream dietary foods choice, as shown by these 150 recipes for baked goods, quick breads, and pizza crusts. Tasty and decadent enough for anyone—and shown in ... (Read More)
 
List Price: $21.95 Sale Price: $6.98 You Save: $14.97
The Cooking Light Gluten-Free Cookbook: Simple Food Solutions for Everyday Meals
Editors of Cooking Light Magazine.
Publisher: Oxmoor House.   Format: paperback.
ISBN: 9780848734350.  Daedalus Item Code: 53469
 
Proving that it need not be difficult to prepare delicious gluten-free meals, Cooking Light presents more than 150 recipes to suit all tastes. Hearty fare like Grilled Tandoori Chicken, Pizza ... (Read More)
 
List Price: $21.95 Sale Price: $6.98 You Save: $14.97
Cooking Light Way to Cook: The Complete Visual Guide To Everyday Cooking
Rachel Quinlivan, ed.
Publisher: Oxmoor House.   Format: flexi-binding.
ISBN: 9780848737399.  Daedalus Item Code: 52883
 
Illustrated with hundreds of delicious photos of finished dishes and more than 350 pictorial how-tos and step-by-step instructions, this book from Cooking Light magazine is a wide-ranging ... (Read More)
 
List Price: $21.95 Sale Price: $6.98 You Save: $14.97
Cupcake Cakes: Delicious, Delightful, & Spectacular!
Danielle Levy.
Publisher: Imagine.   Format: hardcover.
ISBN: 9781936140572.  Daedalus Item Code: 38141
 
Everyone loves cupcakes—but sometimes these little treats are just too small to feed everyone. How can the "fun factor" of these desserts be combined with a full-size cake? Danielle Levy took the ... (Read More)
 
List Price: $18.95 Sale Price: $5.98 You Save: $12.97
Desserts
Michel Roux.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9781118079256.  Daedalus Item Code: 34179
 
One of the most highly acclaimed chefs in the world—he has held three Michelin stars at England's Waterside Inn at Bray for an astonishing 21 years—Michel Roux here shares more than 120 of his ... (Read More)
 
List Price: $24.99 Sale Price: $6.98 You Save: $18.01
Edible: A Celebration of Local Foods
Tracey Ryder & Carole Topalian.
Publisher: Wiley.   Format: laminated cover.
ISBN: 9780470371084.  Daedalus Item Code: 23977
 
The co-founders of Edible Communications, publishing a series of some 65 local food magazines, Tracey Ryder and Carole Topalian here collect the best of the various versions of Edible magazine ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 $5.98 You Save: $23.97
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods
Jeff Cox.
Publisher: Avery.   Format: paperback.
ISBN: 9781583335031.  Daedalus Item Code: 53387
 
The author of 20 books on food, wine, and gardening, including the James Beard Award nominee The Organic Cook's Bible, Jeff Cox has long been aware of the microbiology that helps a garden ... (Read More)
 
List Price: $20.00 Sale Price: $5.98 You Save: $14.02
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
James Beard.
Publisher: St. Martin's.   Format: hardcover.
ISBN: 9780312642181.  Daedalus Item Code: 52252
 
Along with Julia Child, James Beard was one of the two most influential chefs and food writers of 20th-century America, championing both French cooking and the preservation and maintenance of great ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 You Save: $25.02
Everlasting Syllabub and the Art of Carving
Hannah Glasse.
Publisher: Penguin.   Format: paperback.
ISBN: 9780241957899.  Daedalus Item Code: 40715
 
Writing for domestic servants in a conversational, accessible way, 18th-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favoring simple dishes—a preference ... (Read More)
 
List Price: $12.00 Sale Price: $2.98 You Save: $9.02
Feasting on Asphalt: The River Run
Alton Brown.
Publisher: Stewart, Tabori & Chang.   Format: hardcover.
ISBN: 9781584796817.  Daedalus Item Code: 12013
 
A companion volume to the second run of Alton Brown's Feasting on Asphalt series, this lighthearted and mouthwatering road trip follows Brown and his crew on motorcycles down the length of the ... (Read More)
 
List Price: $27.50 Sale Price: $7.98 $5.98 You Save: $21.52
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