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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More
Jodi Liano.
Publisher: Weldon Owen.   Format: hardcover.
ISBN: 9781740899819.  Daedalus Item Code: 50039
 
From fluffy omelets with herbs to savory egg and bacon panini, from rich quiches to hearty breakfast burritos, it's hard to beat the versatility and nutrition of eggs in the kitchen. Illustrated with ... (Read More)
 
List Price: $18.95 Sale Price: $4.98 You Save: $13.97
Everlasting Syllabub and the Art of Carving
Hannah Glasse.
Publisher: Penguin.   Format: paperback.
ISBN: 9780241957899.  Daedalus Item Code: 40715
 
Writing for domestic servants in a conversational, accessible way, 18th-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favoring simple dishes—a preference ... (Read More)
 
List Price: $12.00 Sale Price: $2.98 You Save: $9.02
Feasting on Asphalt: The River Run
Alton Brown.
Publisher: Stewart, Tabori & Chang.   Format: hardcover.
ISBN: 9781584796817.  Daedalus Item Code: 12013
 
A companion volume to the second run of Alton Brown's Feasting on Asphalt series, this lighthearted and mouthwatering road trip follows Brown and his crew on motorcycles down the length of the ... (Read More)
 
List Price: $27.50 Sale Price: $7.98 $5.98 You Save: $21.52
Food and Friends: Recipes and Memories from Simca's Cuisine
Simone Beck. Julia Child, intro.
Publisher: Penguin.   Format: paperback.
ISBN: 9780140178173.  Daedalus Item Code: 30302
 
The coauthor of Mastering the Art of French Cooking here shares an irresistible feast of reminiscence and recipes. Simone "Simca" Beck first met Julia Child in 1949 in the women's cooking club ... (Read More)
 
List Price: $18.00 Sale Price: $5.98 You Save: $12.02
Food Rules: An Eater's Manual
Michael Pollan. Maira Kalman, illus.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594203084.  Daedalus Item Code: 29547
 
"Eat food. Mostly plants. Not too much." First published in 2009, this simple, sensible, surprisingly entertaining guide from the author of The Omnivore's Dilemma expanded upon that seven-word ... (Read More)
 
List Price: $23.95 Sale Price: $15.95 You Save: $8.00
Four Seasons: A Year of Italian Food
Manuela Darling-Gansser.
Publisher: Hardie Grant Books.   Format: hardcover.
ISBN: 9781742704371.  Daedalus Item Code: 50275
 
Like its landscape, Italy's food is of enormous variety, changing greatly with the seasons and geography. Divided into four chapters—spring, summer, autumn, and winter—Manuela Darling-Gansser's ... (Read More)
 
List Price: $45.00 Sale Price: $7.98 You Save: $37.02
The French Menu Cookbook
Richard Olney.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9781607740025.  Daedalus Item Code: 23545
 
Francophile and food writer Richard Olney was one of a kind—a literary cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in Iowa in ... (Read More)
 
List Price: $22.00 Sale Price: $6.98 $5.98 You Save: $16.02
Fresh & Fast: Inspired Cooking for Every Season and Every Day
Marie Simmons.
Publisher: Chapters.   Format: hardcover.
ISBN: 9781881527954.  Daedalus Item Code: 40669
 
"Fresh food is more convenient than packaged," proclaims Marie Simmons, and she proves her point with more than 200 seasonally appropriate recipes. Simmons uses fresh vegetables and spices to jazz up ... (Read More)
 
List Price: $29.95 Sale Price: $5.98 You Save: $23.97
Fresh from the Farm: A Year of Recipes and Stories
Susie Middleton.
Publisher: Taunton.   Format: hardcover.
ISBN: 9781600859045.  Daedalus Item Code: 49178
 
(First Edition, Signed Bookplate) Part cookbook, part memoir, this book chronicles a year of Susie Middleton's life in rural Martha's Vineyard as she puts behind her a city job and a suburban ... (Read More)
 
List Price: $28.00 Sale Price: $19.95 $12.95 You Save: $15.05
The Fresh and Green Table: Delicious Ideas for Bringing Vegetables into Every Meal
Susie Middleton. Annabelle Breakey, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9781452102658.  Daedalus Item Code: 29512
 
In this follow-up to her Fast, Fresh and Green, which shared simple techniques for achieving memorable vegetable side dishes, Fine Cooking magazine's editor-at-large Susie Middleton ... (Read More)
 
List Price: $24.95 Sale Price: $16.95 You Save: $8.00
Gordon Ramsay's Passion for Flavor
Gordon Ramsay.
Publisher: Bounty Books.   Format: hardcover.
ISBN: 9780753726778.  Daedalus Item Code: 50551
 
(Winner of the 1997 Glenfiddich Prize for Best Food Book of the Year) In this deliciously photographed 1996 cookbook, his first, Gordon Ramsay presents more than 100 recipes that emphasize an ... (Read More)
 
List Price: Import Sale Price: $9.98
Gourmet Weekday: All-Time Favorite Recipes

Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547842318.  Daedalus Item Code: 43777
 
A compilation of the best recipes from Gourmet magazine's "Quick Kitchen" column, developed by Gourmet's food editors, this deliciously photographed book offers 80 dishes and desserts ... (Read More)
 
List Price: $20.00 Sale Price: $5.98 You Save: $14.02
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