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Cooking/Food/Wine Sort By # of Items Per Page
Food Rules: An Eater's Manual
Michael Pollan. Maira Kalman, illus.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594203084.  Daedalus Item Code: 29547
 
"Eat food. Mostly plants. Not too much." First published in 2009, this simple, sensible, surprisingly entertaining guide from the author of The Omnivore's Dilemma expanded upon that seven-word ... (Read More)
 
List Price: $23.95 Sale Price: $15.95 You Save: $8.00
Food Rules
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143116387.  Daedalus Item Code: 38862
 
Simple, sensible, and surprisingly entertaining, this compact guide from the James Beard Award–winning author of The Omnivore's Dilemma expands on his mantra "Eat food. Not too much. Mostly ... (Read More)
 
List Price: $11.00 Sale Price: $6.95 You Save: $4.05
The Foolproof Freezer Cookbook
Ghillie James. Tara Fisher, photos.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781906868543.  Daedalus Item Code: 40080
 
The food editor at Britain's Tesco Magazine and the author of Jam, Jelly and Relish, as well as the owner of a gourmet food company in Hampshire, Ghillie James here shines a light on ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
For All the Tea in China: How England Stole the World's Favorite Drink and Changed History
Sarah Rose.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143118749.  Daedalus Item Code: 39074
 
By the middle of the 19th century, the British East India Company faced the loss of its monopoly on its lucrative tea trade with China, prompting them to send Scottish botanist Robert Fortune to ... (Read More)
 
List Price: $16.00 Sale Price: $10.95 You Save: $5.05
The Fresh and Green Table: Delicious Ideas for Bringing Vegetables into Every Meal
Susie Middleton. Annabelle Breakey, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9781452102658.  Daedalus Item Code: 29512
 
In this follow-up to her Fast, Fresh and Green, which shared simple techniques for achieving memorable vegetable side dishes, Fine Cooking magazine's editor-at-large Susie Middleton ... (Read More)
 
List Price: $24.95 Sale Price: $16.95 You Save: $8.00
The Golden Door Cooks Light and Easy: Delicious Recipes from America's Premier Spa
Michel Stroot.
Publisher: Gibbs Smith.   Format: hardcover.
ISBN: 9781586852542.  Daedalus Item Code: 12845
 
"Bringing out the seasonal freshness in ingredients, without using butters and other unnecessary richness, is the cornerstone," says Michel Stroot, who has helped make the recipes at Southern ... (Read More)
 
List Price: $30.00 Sale Price: $7.98 $6.98 You Save: $23.02
Gorgeous Christmas: Over 100 Delicious Fail-Safe Recipes to Fill Your Holiday with Joy
Annie Bell.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781906868079.  Daedalus Item Code: 23593
 
From Pot-Roast Turkey with Port Gravy and Oven-Roasted Fries with Rosemary and Thyme to Mini Gingerbread Cupcakes and White Christmas Cheesecake, this deliciously photographed cookbook offers 100 ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
Jonathan Waxman with Tom Steele. Bobby Flay, foreword. John Kernick, photos.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780618658527.  Daedalus Item Code: 21090
 
"[Jonathan] Waxman, hailed as one of the founders of New American cuisine, brought California cookery to the East Coast. After stints in Paris and at Chez Panisse in Berkeley, California, Waxman went ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 You Save: $25.02
The Gypsy Kitchen: Transform Almost Nothing Into Something Delicious with Not-So-Secret Ingredients
Lisa Lamme.
Publisher: Adams.   Format: paperback.
ISBN: 9781440511158.  Daedalus Item Code: 22266
 
Feeling uninspired by the contents of your cupboards and fridge? Don't be. All you need is the kind of culinary magic that Lisa Lammé—owner of Gypsy Kitchen, a Quincy, Massachusetts gourmet wine and ... (Read More)
 
List Price: $14.95 Sale Price: $5.98 You Save: $8.97
Homemade: Irresistible Recipes for Every Occasion
Clodagh McKenna. Alberto Peroli, photos.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781906868468.  Daedalus Item Code: 40083
 
The host of Clodagh's Irish Food Trails on PBS, Clodagh McKenna is one of Ireland's most popular cooking show hosts, a proponent of Slow Food and farmers' markets in Ireland, and now a ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
Hooch: Simplified Brewing, Winemaking & Infusing at Home
Scott Meyer.
Publisher: Running Press.   Format: paperback.
ISBN: 9780762446032.  Daedalus Item Code: 38741
 
For anyone who has considered brewing a batch of beer or mead at home, or making a barrel of wine with local fruit, this thorough guide demystifies the process, from planting hops and fruits to ... (Read More)
 
List Price: $22.00 Sale Price: $14.95 You Save: $7.05
Joy Bauer's Food Cures: Completely Revised and Updated: Eat Right to Get Healthier, Look Younger, and Add Years to Your Life
Joy Bauer with Carol Svec.
Publisher: Rodale.   Format: hardcover.
ISBN: 9781609613129.  Daedalus Item Code: 33839
 
One of America's most respected and influential nutritionists—the author of seven books on food and nutrition, a contributing editor to Woman's Day magazine, the official nutritionist to the ... (Read More)
 
List Price: $21.99 Sale Price: $7.98 You Save: $14.01
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