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Cooking/Food/Wine Sort By # of Items Per Page
The Emperor of Wine: The Rise of Robert M. Parker, Jr., and the Reign of American Taste
Elin McCoy.
Publisher: Harper Perennial.   Format: paperback.
ISBN: 9780060093693.  Daedalus Item Code: 51305
(A 2005 World Gourmand Cookbook Award Winner; Finalist for the James Beard and IACP Wine Book of the Year Award) Quite possibly the world's most influential wine critic, Robert M. Parker Jr., ... (Read More)
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
The Essential Cake Boss: Bake Like the Boss: Recipes & Techniques You Absolutely Have to Know
Buddy Valastro.
Publisher: Atria.   Format: paperback.
ISBN: 9781476748023.  Daedalus Item Code: 42150
A condensed edition of his cookbook Baking with the Cake Boss, this book zeroes in on Buddy Valastro's core recipes and essential techniques—the building blocks of his show-stopping desserts ... (Read More)
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
Simple Suppers: Essential Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: flexi-binding.
ISBN: 9780857751553.  Daedalus Item Code: 34181
Whipping up a tasty one-pot dish or even a three-course meal is made simple with this browsable, highly visual cookbook of straightforward, easy-to-follow recipes with step-by-step color photos. From ... (Read More)
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
Joel Salatin.
Publisher: Center Street.   Format: paperback.
ISBN: 9780892968206.  Daedalus Item Code: 59458
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal, and with a wicked sense of humor and a storyteller's knack for the revealing anecdote, he tells us here just how ... (Read More)
List Price: $15.99 Sale Price: $10.95 You Save: $5.04
Food Rules: An Eater's Manual
Michael Pollan. Maira Kalman, illus.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594203084.  Daedalus Item Code: 29547
"Eat food. Mostly plants. Not too much." First published in 2009, this simple, sensible, surprisingly entertaining guide from the author of The Omnivore's Dilemma expanded upon that seven-word ... (Read More)
List Price: $23.95 Sale Price: $15.95 You Save: $8.00
Fresh from the Farm: A Year of Recipes and Stories
Susie Middleton.
Publisher: Taunton.   Format: hardcover.
ISBN: 9781600859045.  Daedalus Item Code: 59514
Part cookbook, part memoir, this book chronicles a year of Susie Middleton's life in rural Martha's Vineyard as she puts behind her a city job and a suburban lifestyle to nurture both her seedlings ... (Read More)
List Price: $28.00 Sale Price: $12.95 You Save: $15.05
Get Started Preserving: Learn Something New
Susannah Steel. Amanda Wright, contributor.
Publisher: DK Publishing.   Format: no jacket.
ISBN: 9781465401946.  Daedalus Item Code: 63184
Beautifully and reassuringly illustrated with hundreds of color photos, this guide to making home preserves not only shows how to do each step, but also how your recipe-in-progress should look and ... (Read More)
List Price: $15.00 Sale Price: $6.98 You Save: $8.02
Giant Book of Natural Healing Recipes
Bessie Jo Tillman. L. Terry Chappell, foreword.
Publisher: Main Street.   Format: paperback.
ISBN: 9780806929552.  Daedalus Item Code: 54878
This book offers a simple but proven eight-week eating plan with more than 300 delicious recipes—including Salmon and Cucumber Canapés, Tarragon Chicken with Vegetable Stuffing, and Beef Chop ... (Read More)
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Glorious French Food: A Fresh Approach to the Classics
James Peterson.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780471442769.  Daedalus Item Code: 53849
Embracing different French cooking styles—from fine dining to bistro-style cooking, and from hearty regional fare to nouvelle cuisine—the James Beard Foundation Award–winning author of What's a ... (Read More)
List Price: $45.00 Sale Price: $14.98 You Save: $30.02
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa
Dean Rucker & Marah Stets.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307450791.  Daedalus Item Code: 31065
Tucked away in the rolling hills of southern California, the Golden Door is the epitome of the luxury spa experience, not least for the menu of chef Dean Rucker, with a particular focus on lean ... (Read More)
List Price: $40.00 Sale Price: $9.98 $5.98 You Save: $34.02
The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with More than 150 Recipes
Michele Anna Jordan. Liza Gershman, photos. Flo Braker, foreword.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781632206985.  Daedalus Item Code: 61900
For anyone who feels there's no such thing as too many tomatoes, this is the definitive cookbook, with recipes for beverages, appetizers, breads, soups, salads, sauces, and condiments. James Beard ... (Read More)
List Price: $18.99 Sale Price: $4.98 You Save: $14.01
Good and Cheap: Eat Well on $4/Day
Leanne Brown.
Publisher: Workman.   Format: paperback.
ISBN: 9780761184997.  Daedalus Item Code: 69428
(Winner of a 2015 IACP Special Cookbook Award, Judge's Choice) While studying food policy as a master's candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a ... (Read More)
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
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