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Cooking/Food/Wine Sort By # of Items Per Page
Food Rules
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143116387.  Daedalus Item Code: 38862
Simple, sensible, and surprisingly entertaining, this compact guide from the James Beard Award–winning author of The Omnivore's Dilemma expands on his mantra "Eat food. Not too much. Mostly ... (Read More)
List Price: $11.00 Sale Price: $6.95 You Save: $4.05
The French Women Don't Get Fat Cookbook
Mireille Guiliano.
Publisher: Simon & Schuster.   Format: paperback.
ISBN: 9780857202215.  Daedalus Item Code: 51899
With French Women Don't Get Fat, Mireille Guiliano gave us a remarkable "non-diet book" on how to enjoy food and stay slim. Here she presents the recipes that are the cornerstone of her ... (Read More)
List Price: Import Sale Price: $5.98
Fresh from the Past: Recipes and Revelations from Moll Flanders' Kitchen
Sandra Sherman. Recipes Interpreted by Henry and Karen Chotkowski.
Publisher: Taylor Trade.   Format: hardcover.
ISBN: 9781589790889.  Daedalus Item Code: 12828
Illustrated with color photographs and also period cartoons and engravings, this cookbook is a gateway to the culinary culture of 18th-century Britain and America, with 120 recipes (with translations ... (Read More)
List Price: $29.95 Sale Price: $9.98 $5.98 You Save: $23.97
Fresh from the Farm: A Year of Recipes and Stories
Susie Middleton.
Publisher: Taunton.   Format: hardcover.
ISBN: 9781600859045.  Daedalus Item Code: 59514
Part cookbook, part memoir, this book chronicles a year of Susie Middleton's life in rural Martha's Vineyard as she puts behind her a city job and a suburban lifestyle to nurture both her seedlings ... (Read More)
List Price: $28.00 Sale Price: $12.95 You Save: $15.05
Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays
Eric V. Copage. Cheryl Carrington, illus.
Publisher: Amistad.   Format: hardcover.
ISBN: 9780060833244.  Daedalus Item Code: 41527
Among these 125 treasured recipes from people of African descent all over the world are Jerked Pork Chops and Fresh Papaya Chutney from Jamaica; New-Fashioned Fried Chicken, a dish from the Deep ... (Read More)
List Price: $26.95 Sale Price: $4.98 You Save: $21.97
A Girl and Her Greens: Hearty Meals from the Garden
April Bloomfield, with J.J. Goode.
Publisher: Ecco.   Format: laminated cover.
ISBN: 9780062225887.  Daedalus Item Code: 59633
The winner of the 2014 James Beard Award for Best Chef in New York as well as the Emmy-nominated co-host of PBS's Mind of a Chef and author of A Girl and Her Pig, April Bloomfield here ... (Read More)
List Price: $34.99 Sale Price: $24.95 You Save: $10.04
Grandma Elmaleh's Moroccan Cookbook
Lisa Elmaleh Craig.
Publisher: Hesperus.   Format: hardcover.
ISBN: 9781843913634.  Daedalus Item Code: 53705
For more than 50 years Sarah Elmaleh, the Moroccan-Jewish mother of a large immigrant family in Brooklyn, cooked sumptuous meals for family and friends. Upon realizing that most of these recipes ... (Read More)
List Price: Import Sale Price: $6.98
The Heirloom Tomato Cookbook
Mimi Luebbermann. Dan Mills & Robert Holmes, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811853552.  Daedalus Item Code: 59732
This cornucopia of chef's recipes, gardening tips, wine pairings, and tomato lore, illustrated with delicious color photographs throughout, could make a tomato fan out of anyone. Among the more than ... (Read More)
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
Italian & Pasta: Quick & Easy, Proven Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: paperback.
ISBN: 9780857751515.  Daedalus Item Code: 34185
From traditional Lasagne to Stuffed Squid with Romesco Sauce, from soups and starters like Antipasti with Focaccia to a fragrant Lamb Arrabbiata, a comforting Baked Macaroni and Cheese, and a classic ... (Read More)
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Jekka's Herb Cookbook
Jekka McVicar. Hannah McVicar, illus. Jamie Oliver, foreword.
Publisher: Firefly.   Format: paperback.
ISBN: 9781770850057.  Daedalus Item Code: 43332
(One of the Washington Post Top 10 Cookbooks for 2011) "What's exciting and clever about what Jekka has done with this book is that she's focused on a 'hit-list,' her top-50 cooking ... (Read More)
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
Jody M. Farnham & Marc Druart.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781616080600.  Daedalus Item Code: 34067
Whether you are simply a fan of cheese—and most of us probably are—or if you want to learn how to make your own, this guide offers clear instructions on the fascinating process of molding, pressing, ... (Read More)
List Price: $14.95 Sale Price: $5.98 You Save: $8.97
Local Flavors: Cooking and Eating from America's Farmers' Markets
Deborah Madison.
Publisher: Broadway.   Format: paperback.
ISBN: 9780767929493.  Daedalus Item Code: 49297
In this bountiful and deliciously photographed collection of seasonal, regional recipes, San Francisco chef Deborah Madison celebrates the nutritional, economic, and personal benefits of buying and ... (Read More)
List Price: $26.00 Sale Price: $17.95 You Save: $8.05
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