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Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
Joel Salatin.
Publisher: Center Street.   Format: paperback.
ISBN: 9780892968206.  Daedalus Item Code: 59458
 
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal, and with a wicked sense of humor and a storyteller's knack for the revealing anecdote, he tells us here just how ... (Read More)
 
List Price: $15.99 Sale Price: $10.95 You Save: $5.04
Food Rules: An Eater's Manual
Michael Pollan. Maira Kalman, illus.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594203084.  Daedalus Item Code: 29547
 
"Eat food. Mostly plants. Not too much." First published in 2009, this simple, sensible, surprisingly entertaining guide from the author of The Omnivore's Dilemma expanded upon that seven-word ... (Read More)
 
List Price: $23.95 Sale Price: $15.95 You Save: $8.00
Foods That Harm, Foods That Heal: The Best and Worst Choices to Treat Your Ailments Naturally
The Editors of Reader's Digest.
Publisher: Reader's Digest.   Format: hardcover.
ISBN: 9781621450078.  Daedalus Item Code: 61591
 
Since it was first published in 1997, this popular guide has explored the crucial connections between diet and chronic conditions and illnesses, as well as the impact of food on stress, insomnia, and ... (Read More)
 
Sale Price: $6.98
Foods That Harm, Foods That Heal Cookbook: More Than 250 Delicious Recipes to Beat Disease and Live Longer
Reader's Digest.
Publisher: Reader's Digest.   Format: laminated cover.
ISBN: 9781621450597.  Daedalus Item Code: 61592
 
Based on the popular nutrition and health guide Foods That Harm, Foods That Heal, this cookbook further explores the connections between diet and chronic conditions and illnesses, offering ... (Read More)
 
List Price: Import Sale Price: $6.98
French Cooking: Classic Recipes and Techniques
Vincent Boué & Hubert Delorme. Clay McLachlan, photos. Paul Bocuse, foreword.
Publisher: Flammarion.   Format: hardcover & DVD.
ISBN: 9782080301468.  Daedalus Item Code: 53021
 
More than 200 essential culinary techniques of French cuisine are demystified in this abundantly illustrated guide, providing the building blocks for French cooking. The book opens with a guide to ... (Read More)
 
List Price: $49.95 Sale Price: $12.98 You Save: $36.97
French Country Cooking: Authentic Recipes from Every Region
Francoise Branget.
Publisher: Arcade.   Format: hardcover.
ISBN: 9781611456936.  Daedalus Item Code: 60753
 
From a slow-cooked hare recipe that predates the French Revolution to a grandmother's bread pudding, from Alsace's favorite treat Sweet Kougelhopf to Flan in a Pie Crust made from sheep ricotta, the ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 You Save: $25.02
Fresh from the Past: Recipes and Revelations from Moll Flanders' Kitchen
Sandra Sherman. Recipes Interpreted by Henry and Karen Chotkowski.
Publisher: Taylor Trade.   Format: hardcover.
ISBN: 9781589790889.  Daedalus Item Code: 12828
 
Illustrated with color photographs and also period cartoons and engravings, this cookbook is a gateway to the culinary culture of 18th-century Britain and America, with 120 recipes (with translations ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 $4.98 You Save: $24.97
Fresh from the Farm: A Year of Recipes and Stories
Susie Middleton.
Publisher: Taunton.   Format: hardcover.
ISBN: 9781600859045.  Daedalus Item Code: 59514
 
Part cookbook, part memoir, this book chronicles a year of Susie Middleton's life in rural Martha's Vineyard as she puts behind her a city job and a suburban lifestyle to nurture both her seedlings ... (Read More)
 
List Price: $28.00 Sale Price: $12.95 You Save: $15.05
Giant Book of Natural Healing Recipes
Bessie Jo Tillman. L. Terry Chappell, foreword.
Publisher: Main Street.   Format: paperback.
ISBN: 9780806929552.  Daedalus Item Code: 54878
 
This book offers a simple but proven eight-week eating plan with more than 300 delicious recipes—including Salmon and Cucumber Canapés, Tarragon Chicken with Vegetable Stuffing, and Beef Chop ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Glorious French Food: A Fresh Approach to the Classics
James Peterson.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780471442769.  Daedalus Item Code: 53849
 
Embracing different French cooking styles—from fine dining to bistro-style cooking, and from hearty regional fare to nouvelle cuisine—the James Beard Foundation Award–winning author of What's a ... (Read More)
 
List Price: $45.00 Sale Price: $14.98 You Save: $30.02
Good and Cheap: Eat Well on $4/Day
Leanne Brown.
Publisher: Workman.   Format: paperback.
ISBN: 9780761184997.  Daedalus Item Code: 69428
 
(Winner of a 2015 IACP Special Cookbook Award, Judge's Choice) While studying food policy as a master's candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a ... (Read More)
 
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
Grocery Gardening: Planting, Preparing and Preserving Fresh Food
Jean Ann Van Krevelen, with Amanda Thomsen, Robin Ripley & Teresa O'Connor.
Publisher: Cool Springs Press.   Format: paperback.
ISBN: 9781591864639.  Daedalus Item Code: 33836
 
If you want to eat fresh, local foods affordably, or if you've thought about starting your own garden but feel overwhelmed by all of the options, gardening blogger Jean Ann Van Krevelen and her ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
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