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Cooking/Food/Wine Sort By # of Items Per Page
The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt.
Publisher: Norton.   Format: laminated cover.
ISBN: 9780393081084.  Daedalus Item Code: 59382
(First Edition, Signed Bookplate) Ever wondered how to pan-fry a steak that's perfectly medium-rare from edge to edge? How to roast a succulent turkey with a method that works every time? Or ... (Read More)
List Price: $49.95 Sale Price: $29.95 You Save: $20.00
Food Rules: An Eater's Manual
Michael Pollan. Maira Kalman, illus.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594203084.  Daedalus Item Code: 29547
"Eat food. Mostly plants. Not too much." First published in 2009, this simple, sensible, surprisingly entertaining guide from the author of The Omnivore's Dilemma expanded upon that seven-word ... (Read More)
List Price: $23.95 Sale Price: $15.95 You Save: $8.00
Food Rules
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143116387.  Daedalus Item Code: 38862
Simple, sensible, and surprisingly entertaining, this compact guide from the James Beard Award–winning author of The Omnivore's Dilemma expands on his mantra "Eat food. Not too much. Mostly ... (Read More)
List Price: $11.00 Sale Price: $6.95 You Save: $4.05
The French Women Don't Get Fat Cookbook
Mireille Guiliano.
Publisher: Simon & Schuster.   Format: paperback.
ISBN: 9780857202215.  Daedalus Item Code: 51899
With French Women Don't Get Fat, Mireille Guiliano gave us a remarkable "non-diet book" on how to enjoy food and stay slim. Here she presents the recipes that are the cornerstone of her ... (Read More)
List Price: Import Sale Price: $5.98
Fresh from the Past: Recipes and Revelations from Moll Flanders' Kitchen
Sandra Sherman. Recipes Interpreted by Henry and Karen Chotkowski.
Publisher: Taylor Trade.   Format: hardcover.
ISBN: 9781589790889.  Daedalus Item Code: 12828
Illustrated with color photographs and also period cartoons and engravings, this cookbook is a gateway to the culinary culture of 18th-century Britain and America, with 120 recipes (with translations ... (Read More)
List Price: $29.95 Sale Price: $9.98 $5.98 You Save: $23.97
Fresh from the Farm: A Year of Recipes and Stories
Susie Middleton.
Publisher: Taunton.   Format: hardcover.
ISBN: 9781600859045.  Daedalus Item Code: 59514
Part cookbook, part memoir, this book chronicles a year of Susie Middleton's life in rural Martha's Vineyard as she puts behind her a city job and a suburban lifestyle to nurture both her seedlings ... (Read More)
List Price: $28.00 Sale Price: $12.95 You Save: $15.05
Glorious French Food: A Fresh Approach to the Classics
James Peterson.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780471442769.  Daedalus Item Code: 53849
Embracing different French cooking styles—from fine dining to bistro-style cooking, and from hearty regional fare to nouvelle cuisine—the James Beard Foundation Award–winning author of What's a ... (Read More)
List Price: $45.00 Sale Price: $14.98 You Save: $30.02
Good and Cheap: Eat Well on $4/Day
Leanne Brown.
Publisher: Workman.   Format: paperback.
ISBN: 9780761184997.  Daedalus Item Code: 59483
(Winner of a 2015 IACP Special Cookbook Award, Judge's Choice) While studying food policy as a master's candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a ... (Read More)
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
The Gourmet Atlas: The History, Origin, and Migration of Foods of the World
Susie Ward, Claire Clifton & Jenny Stacey. Mary Donovan, contributor.
Publisher: Macmillan.   Format: hardcover.
ISBN: 9780028619880.  Daedalus Item Code: 53044
Learn where tomatoes were first eaten, the difference between French and Italian cheeses, and what medicinal qualities the Egyptians thought certain spices had. Discover 13 varieties of honey, how ... (Read More)
List Price: $39.95 Sale Price: $7.98 You Save: $31.97
Healthy Indian Cooking: Over 100 Recipes for Vitality and Wellness
Monisha Bharadwaj.
Publisher: Carlton.   Format: paperback.
ISBN: 9781780972633.  Daedalus Item Code: 51728
Nutritionist and home economist Monisha Bharadwaj, also the author of The Indian Pantry, here offers a guide to Indian cuisine for greater well-being, whether you wish to follow Ayurvedic ... (Read More)
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
The Heirloom Tomato Cookbook
Mimi Luebbermann. Dan Mills & Robert Holmes, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811853552.  Daedalus Item Code: 59732
This cornucopia of chef's recipes, gardening tips, wine pairings, and tomato lore, illustrated with delicious color photographs throughout, could make a tomato fan out of anyone. Among the more than ... (Read More)
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
Lynne Rossetto Kasper. Dana Gallagher, illus.
Publisher: Scribner.   Format: hardcover.
ISBN: 9780684813257.  Daedalus Item Code: 54022
Here the author of The Splendid Table (winner of both the James Beard Award and Julia Child/IACP Cookbook-of-the-Year Award) takes us back to the rustic Italian table with 200 recipes ... (Read More)
List Price: $40.00 Sale Price: $7.98 You Save: $32.02
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