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Fresh Ways with Beef & Lamb

Publisher: Time Life.   Format: laminated cover.
ISBN: 9780809458325.  Daedalus Item Code: 41533
 
Tired of the same old grilled steak or plain lamb chops? Why not try Beef Salad with Carrots and Mint or Grilled Sirloin Stuffed with Summer Vegetables, Lamb Shanks with Orange and Cinnamon or Lamb ... (Read More)
 
Sale Price: $3.98
The Fresh and Green Table: Delicious Ideas for Bringing Vegetables into Every Meal
Susie Middleton. Annabelle Breakey, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9781452102658.  Daedalus Item Code: 29512
 
In this follow-up to her Fast, Fresh and Green, which shared simple techniques for achieving memorable vegetable side dishes, Fine Cooking magazine's editor-at-large Susie Middleton ... (Read More)
 
List Price: $24.95 Sale Price: $16.95 You Save: $8.00
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Full of Flavor: How to Create Like a Chef
Maria Elia. Jonathan Gregson, photos.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781906868581.  Daedalus Item Code: 40081
 
Ever wondered how chefs seem to know instinctively how to put certain ingredients together? London chef Maria Elia is known for her flair for flavor, and now she gives us a rare insight into how a ... (Read More)
 
List Price: $27.95 Sale Price: $5.98 You Save: $21.97
The Golden Door Cooks Light and Easy: Delicious Recipes from America's Premier Spa
Michel Stroot.
Publisher: Gibbs Smith.   Format: hardcover.
ISBN: 9781586852542.  Daedalus Item Code: 12845
 
"Bringing out the seasonal freshness in ingredients, without using butters and other unnecessary richness, is the cornerstone," says Michel Stroot, who has helped make the recipes at Southern ... (Read More)
 
List Price: $30.00 Sale Price: $7.98 $6.98 You Save: $23.02
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The Good Cookie: Over 250 Delicious Recipes, from Simple to Sublime
Tish Boyle.
Publisher: Wiley.   Format: paperback.
ISBN: 9781118169544.  Daedalus Item Code: 34184
 
This rich collection brings together a wealth of scrumptious cookie creations with baking tips, techniques, and advice. A pastry chef and the co-editor of Dessert Professional magazine, Tish ... (Read More)
 
List Price: $22.99 Sale Price: $5.98 You Save: $17.01
Goodness Gracious: Recipes for Good Food and Gracious Living
Roxie Kelley & Friends. Shelly Reeves Smith, illus.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9780740765339.  Daedalus Item Code: 42455
 
The author and illustrator of Keeping Good Company, With Heart and Soul, and Just a Matter of Thyme here present more than 100 time-honored down-home recipes from their own ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
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The Great 5-Ingredient Cookbook: 250 Simple, Healthy Dishes in Less Than 30 Minutes
Tracy Rutherford. Katri Hilden, ed.
Publisher: Reader's Digest.   Format: hardcover.
ISBN: 9781606523261.  Daedalus Item Code: 33834
 
Deliciously illustrated with full-page color photos, this cookbook is designed to help you put a home-cooked meal on the table in less than half an hour. Along with dishes like Moroccan Couscous ... (Read More)
 
List Price: $24.95 Sale Price: $9.98 You Save: $14.97
Green Market Baking Book: 100 Delicious Recipes for Naturally Sweet & Savory Treats
Laura C. Martin. Patrick Martins, foreword.
Publisher: Sterling.   Format: hardcover.
ISBN: 9781402759970.  Daedalus Item Code: 34457
 
(2011 Silver Nautilus Book Award winner) A former garden columnist at the Atlanta Journal-Constitution and editor at Atlanta Homes and Lifestyles magazine and Georgia ... (Read More)
 
List Price: $17.95 Sale Price: $6.98 You Save: $10.97
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Grocery Gardening: Planting, Preparing and Preserving Fresh Food
Jean Ann Van Krevelen, with Amanda Thomsen, Robin Ripley & Teresa O'Connor.
Publisher: Cool Springs Press.   Format: paperback.
ISBN: 9781591864639.  Daedalus Item Code: 33836
 
If you want to eat fresh, local foods affordably, or if you've thought about starting your own garden but feel overwhelmed by all of the options, gardening blogger Jean Ann Van Krevelen and her ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
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Heart of the Artichoke and Other Kitchen Journeys
David Tanis.
Publisher: Artisan.   Format: hardcover.
ISBN: 9781579654078.  Daedalus Item Code: 40602
 
(James Beard Award Nominee) Following his brilliant A Platter of Figs (named one of the 50 best cookbooks ever written by London's Guardian newspaper), longtime Chez Panisse chef ... (Read More)
 
List Price: $35.00 Sale Price: $14.98 You Save: $20.02
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Hooch: Simplified Brewing, Winemaking & Infusing at Home
Scott Meyer.
Publisher: Running Press.   Format: paperback.
ISBN: 9780762446032.  Daedalus Item Code: 38741
 
For anyone who has considered brewing a batch of beer or mead at home, or making a barrel of wine with local fruit, this thorough guide demystifies the process, from planting hops and fruits to ... (Read More)
 
List Price: $22.00 Sale Price: $14.95 You Save: $7.05
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The Illustrated Guide to Brewing Beer: A Comprehensive Handbook of Beginning Homebrewing
Matthew Schaefer.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781616084639.  Daedalus Item Code: 42072
 
Whether you're a beer connoisseur or just want to try your hand at home brewing, this book provides the information you need to turn malt, hops, yeast, and water into something great. Matthew ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
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