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Cooking/Food/Wine Sort By # of Items Per Page
Fresh from the Farm: A Year of Recipes and Stories
Susie Middleton.
Publisher: Taunton.   Format: hardcover.
ISBN: 9781600859045.  Daedalus Item Code: 49178
 
(First Edition, Signed Bookplate) Part cookbook, part memoir, this book chronicles a year of Susie Middleton's life in rural Martha's Vineyard as she puts behind her a city job and a suburban ... (Read More)
 
List Price: $28.00 Sale Price: $19.95 $12.95 You Save: $15.05
The Fresh and Green Table: Delicious Ideas for Bringing Vegetables into Every Meal
Susie Middleton. Annabelle Breakey, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9781452102658.  Daedalus Item Code: 29512
 
In this follow-up to her Fast, Fresh and Green, which shared simple techniques for achieving memorable vegetable side dishes, Fine Cooking magazine's editor-at-large Susie Middleton ... (Read More)
 
List Price: $24.95 Sale Price: $16.95 You Save: $8.00
Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays
Eric V. Copage. Cheryl Carrington, illus.
Publisher: Amistad.   Format: hardcover.
ISBN: 9780060833244.  Daedalus Item Code: 41527
 
Among these 125 treasured recipes from people of African descent all over the world are Jerked Pork Chops and Fresh Papaya Chutney from Jamaica; New-Fashioned Fried Chicken, a dish from the Deep ... (Read More)
 
List Price: $26.95 Sale Price: $4.98 You Save: $21.97
Grocery Gardening: Planting, Preparing and Preserving Fresh Food
Jean Ann Van Krevelen, with Amanda Thomsen, Robin Ripley & Teresa O'Connor.
Publisher: Cool Springs Press.   Format: paperback.
ISBN: 9781591864639.  Daedalus Item Code: 33836
 
If you want to eat fresh, local foods affordably, or if you've thought about starting your own garden but feel overwhelmed by all of the options, gardening blogger Jean Ann Van Krevelen and her ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
Hooch: Simplified Brewing, Winemaking & Infusing at Home
Scott Meyer.
Publisher: Running Press.   Format: paperback.
ISBN: 9780762446032.  Daedalus Item Code: 38741
 
For anyone who has considered brewing a batch of beer or mead at home, or making a barrel of wine with local fruit, this thorough guide demystifies the process, from planting hops and fruits to ... (Read More)
 
List Price: $22.00 Sale Price: $14.95 You Save: $7.05
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Harold McGee.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594202681.  Daedalus Item Code: 36284
 
Cookbooks often contradict one another about the best ways to prepare foods, and many contain erroneous information and advice. In this authoritative reference, Harold McGee ("the father of modern ... (Read More)
 
List Price: $35.00 Sale Price: $12.98 $9.98 You Save: $25.02
Little Cakes from the Whimsical Bakehouse
Kaye Hansen & Liv Hansen.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307382825.  Daedalus Item Code: 21860
 
Tiny cakes have become enormously popular, and the mother-daughter team at the Riviera Bakehouse in Westchester, New York, has a flair for making them special. Here Kaye and Liv Hansen present dozens ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $4.98 You Save: $19.97
London's Classic Restaurants: A Guide to London's Iconic Restaurants and Eateries
Cara Frost-Sharratt.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566568517.  Daedalus Item Code: 34470
 
London's diverse dining scene is constantly changing—establishments come and go every year, yet some have stood the test of time to become fixtures of the city, attracting diners not just year after ... (Read More)
 
List Price: $17.95 Sale Price: $3.98 You Save: $13.97
Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown
James Beard. John Ferrone, ed.
Publisher: Arcade.   Format: paperback.
ISBN: 9781559703185.  Daedalus Item Code: 41543
 
A pioneer of modern American cookery, James Beard was for more than five decades America's most celebrated cook and food writer. This book collects a rich cache of more than 300 letters—many ... (Read More)
 
List Price: $13.95 Sale Price: $4.98 You Save: $8.97
Middle Eastern Cooking: Quick, Easy, Delicious Recipes to Make at Home
Tess Mallos.
Publisher: Periplus Editions.   Format: hardcover.
ISBN: 9780794650346.  Daedalus Item Code: 42076
 
From vegetarians to fans of hearty fare, and from the health conscious to those with a sweet tooth, the creative and savory cuisine of the Middle East offers something for everyone. The author of ... (Read More)
 
List Price: $21.95 Sale Price: $6.98 You Save: $14.97
The Modern Country Cook
Leslie Land.
Publisher: Viking.   Format: hardcover.
ISBN: 9780670815395.  Daedalus Item Code: 33845
 
A former garden editor for Metropolitan Home and gardening columnist for the New York Times and McCall's, as well as the "Good Food" columnist for the Philadelphia ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
On the Side: Over 100 Side Dishes
Lesley Wilson.
Publisher: New Holland.   Format: paperback.
ISBN: 9781742575230.  Daedalus Item Code: 50629
 
By no means unimportant, side dishes are what turn an entrée into a meal. Along with some frankly gorgeous full color photographs, this cookbook includes more than 100 suggestions for inspired side ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
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