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Cooking/Food/Wine Sort By # of Items Per Page
The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
Kathleen Flinn.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143122173.  Daedalus Item Code: 38265
 
After graduating from Le Cordon Bleu in Paris, the author of the bestseller The Sharper Your Knife had no idea what to do next, until one day at a supermarket she watched a woman loading her ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
Little Cakes from the Whimsical Bakehouse
Kaye Hansen & Liv Hansen.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307382825.  Daedalus Item Code: 21860
 
Tiny cakes have become enormously popular, and the mother-daughter team at the Riviera Bakehouse in Westchester, New York, has a flair for making them special. Here Kaye and Liv Hansen present dozens ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $4.98 You Save: $19.97
Local Flavors: Cooking and Eating from America's Farmers' Markets
Deborah Madison.
Publisher: Broadway.   Format: paperback.
ISBN: 9780767929493.  Daedalus Item Code: 49297
 
In this bountiful and deliciously photographed collection of seasonal, regional recipes, San Francisco chef Deborah Madison celebrates the nutritional, economic, and personal benefits of buying and ... (Read More)
 
List Price: $26.00 Sale Price: $17.95 You Save: $8.05
London's Classic Restaurants: A Guide to London's Iconic Restaurants and Eateries
Cara Frost-Sharratt.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566568517.  Daedalus Item Code: 34470
 
London's diverse dining scene is constantly changing—establishments come and go every year, yet some have stood the test of time to become fixtures of the city, attracting diners not just year after ... (Read More)
 
List Price: $17.95 Sale Price: $3.98 You Save: $13.97
Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown
James Beard. John Ferrone, ed.
Publisher: Arcade.   Format: paperback.
ISBN: 9781559703185.  Daedalus Item Code: 41543
 
A pioneer of modern American cookery, James Beard was for more than five decades America's most celebrated cook and food writer. This book collects a rich cache of more than 300 letters—many ... (Read More)
 
List Price: $13.95 Sale Price: $4.98 You Save: $8.97
Make It Ahead: A Barefoot Contessa Cookbook
Ina Garten.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307464880.  Daedalus Item Code: 49535
 
The host of the Food Network's Emmy Award–winning Barefoot Contessa series, and one of our kitchen heroes at Daedalus, Ina Garten here answers the number one question that cooks have asked ... (Read More)
 
List Price: $35.00 Sale Price: $23.95 You Save: $11.05
Michelin Eating Out in Pubs 2013: Good Food in Informal Surroundings

Publisher: Michelin.   Format: paperback.
ISBN: 9782067180741.  Daedalus Item Code: 41813
 
From the country inn to the urban gastropub, this compact, 2013 guide to the informal eateries of the British Isles profiles more than 550 venues for travelers seeking a bit of local color. Each ... (Read More)
 
List Price: Import Sale Price: $6.98
The Modern Country Cook
Leslie Land.
Publisher: Viking.   Format: hardcover.
ISBN: 9780670815395.  Daedalus Item Code: 33845
 
A former garden editor for Metropolitan Home and gardening columnist for the New York Times and McCall's, as well as the "Good Food" columnist for the Philadelphia ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
The Mountain and the Chef
Catherine De Montalembert, Emmanuel Renaut, Isabelle Hintzy. Jean-Marie del Moral, photos.
Publisher: Aubanel.   Format: hardcover.
ISBN: 9782700606447.  Daedalus Item Code: 03184
 
The mountain is Mont Blanc, with its blue glaciers and alpine pastures in the clouds; the chef is Emmanuel Renaut, who holds two Michelin stars. With large photos of the region Renaut calls home, the ... (Read More)
 
List Price: Import Sale Price: $19.98 $6.98
My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today
Nora Pouillon, with Laura Fraser.
Publisher: Knopf.   Format: hardcover.
ISBN: 9780385350754.  Daedalus Item Code: 59525
 
This wonderfully engaging memoir from the woman who founded America's first certified organic restaurant is the story of a largely unheralded culinary pioneer who made it her mission to bring ... (Read More)
 
List Price: $26.95 Sale Price: $18.95 You Save: $8.00
No Need to Knead: Handmade Artisan Breads in 90 Minutes
Suzanne Dunaway.
Publisher: Grub Street.   Format: hardcover.
ISBN: 9781908117212.  Daedalus Item Code: 51551
 
Acclaimed baker Suzanne Dunaway reveals how you can use simple ingredients and still bake unforgettable breads, even without spending all day in the kitchen. A winner of the James Beard Award for ... (Read More)
 
List Price: Import Sale Price: $6.98
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
Angela Liddon.
Publisher: Avery.   Format: paperback.
ISBN: 9781583335277.  Daedalus Item Code: 59547
 
After a decade of struggling with an eating disorder and subsisting on processed diet foods, Angela Liddon vowed to get healthy by eating well. Instead of fat-free butter spray and low-calorie frozen ... (Read More)
 
List Price: $25.00 Sale Price: $16.95 You Save: $8.05
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