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Cooking/Food/Wine Sort By # of Items Per Page
Grocery Gardening: Planting, Preparing and Preserving Fresh Food
Jean Ann Van Krevelen, with Amanda Thomsen, Robin Ripley & Teresa O'Connor.
Publisher: Cool Springs Press.   Format: paperback.
ISBN: 9781591864639.  Daedalus Item Code: 33836
 
If you want to eat fresh, local foods affordably, or if you've thought about starting your own garden but feel overwhelmed by all of the options, gardening blogger Jean Ann Van Krevelen and her ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
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Hooch: Simplified Brewing, Winemaking & Infusing at Home
Scott Meyer.
Publisher: Running Press.   Format: paperback.
ISBN: 9780762446032.  Daedalus Item Code: 38741
 
For anyone who has considered brewing a batch of beer or mead at home, or making a barrel of wine with local fruit, this thorough guide demystifies the process, from planting hops and fruits to ... (Read More)
 
List Price: $22.00 Sale Price: $14.95 You Save: $7.05
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I Love Meatballs!
Rick Rodgers. Ben Fink, photos.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449407841.  Daedalus Item Code: 34310
 
The humble meatball is a surprisingly versatile player at the dinner table, as Rick Rodgers proves in this tasty, attractive little cookbook with some 50 meatball recipes, ranging from comfortingly ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
The Italian Table: Eating Together for Every Occasion
Ron Suhanosky. Alberto Peroli, photos.
Publisher: Kyle Cathie.   Format: hardcover.
ISBN: 9781906868567.  Daedalus Item Code: 22213
 
As a father and chef, Ron Suhanosky (whose first book, Pasta Sfoglia, won a James Beard Award in 2010) has one goal: to get everyone to the table. And with recipes like these—for family and ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 $4.98 You Save: $24.97
Jewish Traditional Cooking: Over 150 Nostalgic & Contemporary Jewish Recipes
Ruth Joseph & Simon Round.
Publisher: Kyle Cathie.   Format: hardcover.
ISBN: 9781906868888.  Daedalus Item Code: 42107
 
As authentic as they are delicious, these are the dishes that generations of Ashkenazi and Sephardic mothers have served their families for daily meals as well as festive occasions. Organized into ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
The Jewish-Sicilian Cookbook: Three Generations of Stories, Two Great Food Traditions & One Delicious Love Story
Pamela Hensley Vincent.
Publisher: Overlook.   Format: hardcover.
ISBN: 9781585674916.  Daedalus Item Code: 22295
 
Born from the culinary traditions of Hollywood actress Pamela Hensley Vincent's Jewish-American family and her husband Duke Vincent's Italian-American background, this book blends the gastronomic ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $4.98 You Save: $19.97
Lobsters Scream When You Boil Them: and 100 Other Myths About Food and Cooking… Plus 25 Recipes to Get It Right Every Time
Bruce Weinstein & Mark Scarbrough.
Publisher: Gallery.   Format: paperback.
ISBN: 9781439195376.  Daedalus Item Code: 32251
 
Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? No, no, no, and no, say the authors of Real Food Has ... (Read More)
 
List Price: $16.00 Sale Price: $3.98 You Save: $12.02
Local: The New Face of Food and Farming in America
Douglas Gayeton.
Publisher: Harper Design.   Format: hardcover.
ISBN: 9780062267634.  Daedalus Item Code: 49426
 
Our current way of producing food isn't healthy for us or our planet, says artist, activist, and filmmaker Douglas Gayeton, co-founder of the Lexicon of Sustainability and Project Localize, both of ... (Read More)
 
List Price: $35.00 Sale Price: $24.95 You Save: $10.05
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Local Flavors: Cooking and Eating from America's Farmers' Markets
Deborah Madison.
Publisher: Broadway.   Format: paperback.
ISBN: 9780767929493.  Daedalus Item Code: 49297
 
In this bountiful and deliciously photographed collection of seasonal, regional recipes, San Francisco chef Deborah Madison celebrates the nutritional, economic, and personal benefits of buying and ... (Read More)
 
List Price: $26.00 Sale Price: $17.95 You Save: $8.05
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London's Classic Restaurants: A Guide to London's Iconic Restaurants and Eateries
Cara Frost-Sharratt.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566568517.  Daedalus Item Code: 34470
 
London's diverse dining scene is constantly changing—establishments come and go every year, yet some have stood the test of time to become fixtures of the city, attracting diners not just year after ... (Read More)
 
List Price: $17.95 Sale Price: $3.98 You Save: $13.97
Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown
James Beard. John Ferrone, ed.
Publisher: Arcade.   Format: paperback.
ISBN: 9781559703185.  Daedalus Item Code: 41543
 
A pioneer of modern American cookery, James Beard was for more than five decades America's most celebrated cook and food writer. This book collects a rich cache of more than 300 letters—many ... (Read More)
 
List Price: $13.95 Sale Price: $4.98 You Save: $8.97
Make It Ahead: A Barefoot Contessa Cookbook
Ina Garten.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307464880.  Daedalus Item Code: 49535
 
The host of the Food Network's Emmy Award–winning Barefoot Contessa series, and one of our kitchen heroes at Daedalus, Ina Garten here answers the number one question that cooks have asked ... (Read More)
 
List Price: $35.00 Sale Price: $23.95 You Save: $11.05
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