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Eggs on Top: Recipes Elevated by an Egg
Andrea Slonecker.
Publisher: Chronicle.   Format: paperback.
ISBN: 9781452123684.  Daedalus Item Code: 61204
 
Learn to cook an egg and you can cook anything, insists Andrea Slonecker; it is a culinary marvel, able to be boiled, poached, fried, baked, broiled, and preserved. The executive director of the ... (Read More)
 
List Price: $24.95 Sale Price: $4.98 You Save: $19.97
Simple Suppers: Essential Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: flexi-binding.
ISBN: 9780857751553.  Daedalus Item Code: 34181
 
Whipping up a tasty one-pot dish or even a three-course meal is made simple with this browsable, highly visual cookbook of straightforward, easy-to-follow recipes with step-by-step color photos. From ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
Joel Salatin.
Publisher: Center Street.   Format: paperback.
ISBN: 9780892968206.  Daedalus Item Code: 59458
 
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal, and with a wicked sense of humor and a storyteller's knack for the revealing anecdote, he tells us here just how ... (Read More)
 
List Price: $15.99 Sale Price: $10.95 You Save: $5.04
Food Cures: Magic Foods to Help You Live Longer, Fight Disease, and Lose Weight
The Editors of Reader's Digest.
Publisher: Reader's Digest.   Format: paperback.
ISBN: 9781606521168.  Daedalus Item Code: 61590
 
Combining two popular books on nutrition and a food-based treatment of many common ailments, this substantive guide includes Magic Foods, profiling the 57 foods that can help you shed pounds, ... (Read More)
 
List Price: $24.99 Sale Price: $6.98 You Save: $18.01
Food Rules: An Eater's Manual
Michael Pollan. Maira Kalman, illus.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594203084.  Daedalus Item Code: 29547
 
"Eat food. Mostly plants. Not too much." First published in 2009, this simple, sensible, surprisingly entertaining guide from the author of The Omnivore's Dilemma expanded upon that seven-word ... (Read More)
 
List Price: $23.95 Sale Price: $15.95 You Save: $8.00
Fresh from the Past: Recipes and Revelations from Moll Flanders' Kitchen
Sandra Sherman. Recipes Interpreted by Henry and Karen Chotkowski.
Publisher: Taylor Trade.   Format: hardcover.
ISBN: 9781589790889.  Daedalus Item Code: 12828
 
Illustrated with color photographs and also period cartoons and engravings, this cookbook is a gateway to the culinary culture of 18th-century Britain and America, with 120 recipes (with translations ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 $4.98 You Save: $24.97
Fresh from the Farm: A Year of Recipes and Stories
Susie Middleton.
Publisher: Taunton.   Format: hardcover.
ISBN: 9781600859045.  Daedalus Item Code: 59514
 
Part cookbook, part memoir, this book chronicles a year of Susie Middleton's life in rural Martha's Vineyard as she puts behind her a city job and a suburban lifestyle to nurture both her seedlings ... (Read More)
 
List Price: $28.00 Sale Price: $12.95 You Save: $15.05
Giant Book of Natural Healing Recipes
Bessie Jo Tillman. L. Terry Chappell, foreword.
Publisher: Main Street.   Format: paperback.
ISBN: 9780806929552.  Daedalus Item Code: 54878
 
This book offers a simple but proven eight-week eating plan with more than 300 delicious recipes—including Salmon and Cucumber Canapés, Tarragon Chicken with Vegetable Stuffing, and Beef Chop ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Glorious French Food: A Fresh Approach to the Classics
James Peterson.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780471442769.  Daedalus Item Code: 53849
 
Embracing different French cooking styles—from fine dining to bistro-style cooking, and from hearty regional fare to nouvelle cuisine—the James Beard Foundation Award–winning author of What's a ... (Read More)
 
List Price: $45.00 Sale Price: $14.98 You Save: $30.02
Harvest of the Cold Months: The Social History of Ice and Ices
Elizabeth David. Jill Norman, ed.
Publisher: Viking.   Format: hardcover.
ISBN: 9780670859757.  Daedalus Item Code: 54877
 
The author of cookery classics like French Provincial Cooking, Elizabeth David found the literature of gastronomy to be as absorbing as the practical side, and produced such in-depth studies ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
The Heirloom Tomato Cookbook
Mimi Luebbermann. Dan Mills & Robert Holmes, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811853552.  Daedalus Item Code: 59732
 
This cornucopia of chef's recipes, gardening tips, wine pairings, and tomato lore, illustrated with delicious color photographs throughout, could make a tomato fan out of anyone. Among the more than ... (Read More)
 
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
Italian Cuisine: Signature Recipes
Academia Barilla, ed. Davide Oldani, preface.
Publisher: White Star Publishers.   Format: hardcover.
ISBN: 9788854406728.  Daedalus Item Code: 54860
 
Illustrated with page-filling photographs (9 × 13 1/2 inches) so vivid you can almost taste the food, this oversized coffee-table cookbook is a gastronomical tour through 130 regional specialties of ... (Read More)
 
List Price: $45.00 Sale Price: $14.98 You Save: $30.02
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