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Cooking/Food/Wine Sort By # of Items Per Page
How to Eat
Thich Nhat Hanh. Jason DeAntonis, illus.
Publisher: Parallax.   Format: paperback.
ISBN: 9781937006723.  Daedalus Item Code: 49407
 
"Eating a meal in mindfulness is an important practice," Zen master Thich Nhat Hanh calmly tells us here. "We turn off the TV, put down our newspaper, and work together for five or ten minutes, ... (Read More)
 
List Price: $9.95 Sale Price: $6.95 You Save: $3.00
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I Love Meatballs!
Rick Rodgers. Ben Fink, photos.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449407841.  Daedalus Item Code: 34310
 
The humble meatball is a surprisingly versatile player at the dinner table, as Rick Rodgers proves in this tasty, attractive little cookbook with some 50 meatball recipes, ranging from comfortingly ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Harold McGee.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594202681.  Daedalus Item Code: 36284
 
Cookbooks often contradict one another about the best ways to prepare foods, and many contain erroneous information and advice. In this authoritative reference, Harold McGee ("the father of modern ... (Read More)
 
List Price: $35.00 Sale Price: $12.98 $9.98 You Save: $25.02
Kitchen Garden Cookbook: Celebrating the Homegrown & Homemade
Jeanne Kelley.
Publisher: Weldon Owen.   Format: paperback.
ISBN: 9781616285579.  Daedalus Item Code: 50042
 
It is particularly rewarding to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. Arranged by growing season, this lavishly illustrated ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
Lobsters Scream When You Boil Them: and 100 Other Myths About Food and Cooking… Plus 25 Recipes to Get It Right Every Time
Bruce Weinstein & Mark Scarbrough.
Publisher: Gallery.   Format: paperback.
ISBN: 9781439195376.  Daedalus Item Code: 32251
 
Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? No, no, no, and no, say the authors of Real Food Has ... (Read More)
 
List Price: $16.00 Sale Price: $3.98 You Save: $12.02
Local Flavors: Cooking and Eating from America's Farmers' Markets
Deborah Madison.
Publisher: Broadway.   Format: paperback.
ISBN: 9780767929493.  Daedalus Item Code: 49297
 
In this bountiful and deliciously photographed collection of seasonal, regional recipes, San Francisco chef Deborah Madison celebrates the nutritional, economic, and personal benefits of buying and ... (Read More)
 
List Price: $26.00 Sale Price: $17.95 You Save: $8.05
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London's Classic Restaurants: A Guide to London's Iconic Restaurants and Eateries
Cara Frost-Sharratt.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566568517.  Daedalus Item Code: 34470
 
London's diverse dining scene is constantly changing—establishments come and go every year, yet some have stood the test of time to become fixtures of the city, attracting diners not just year after ... (Read More)
 
List Price: $17.95 Sale Price: $3.98 You Save: $13.97
Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown
James Beard. John Ferrone, ed.
Publisher: Arcade.   Format: paperback.
ISBN: 9781559703185.  Daedalus Item Code: 41543
 
A pioneer of modern American cookery, James Beard was for more than five decades America's most celebrated cook and food writer. This book collects a rich cache of more than 300 letters—many ... (Read More)
 
List Price: $13.95 Sale Price: $4.98 You Save: $8.97
Make It Ahead: A Barefoot Contessa Cookbook
Ina Garten.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307464880.  Daedalus Item Code: 49535
 
The host of the Food Network's Emmy Award–winning Barefoot Contessa series, and one of our kitchen heroes at Daedalus, Ina Garten here answers the number one question that cooks have asked ... (Read More)
 
List Price: $35.00 Sale Price: $23.95 You Save: $11.05
Michel Biehn's Healthy Recipes: International Cuisine from a Provençal Table
Michel Biehn. Gilles Martin-Raget, photos.
Publisher: Flammarion.   Format: hardcover.
ISBN: 9782080112514.  Daedalus Item Code: 13473
 
After decades of celebrating and experimenting with the gustatory offerings of Provence, chef Michel Biehn recognized that his love of food was making it difficult to maintain a healthy weight. Here ... (Read More)
 
List Price: $12.95 Sale Price: $5.98 $4.98 You Save: $7.97
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Middle Eastern Cooking: Quick, Easy, Delicious Recipes to Make at Home
Tess Mallos.
Publisher: Periplus Editions.   Format: hardcover.
ISBN: 9780794650346.  Daedalus Item Code: 42076
 
From vegetarians to fans of hearty fare, and from the health conscious to those with a sweet tooth, the creative and savory cuisine of the Middle East offers something for everyone. The author of ... (Read More)
 
List Price: $21.95 Sale Price: $6.98 You Save: $14.97
The Modern Country Cook
Leslie Land.
Publisher: Viking.   Format: hardcover.
ISBN: 9780670815395.  Daedalus Item Code: 33845
 
A former garden editor for Metropolitan Home and gardening columnist for the New York Times and McCall's, as well as the "Good Food" columnist for the Philadelphia ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
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