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Cooking/Food/Wine Sort By # of Items Per Page
In Pursuit of Garlic: An Intimate Look at the Divinely Odorous Bulb
Liz Primeau.
Publisher: Greystone.   Format: paperback.
ISBN: 9781553656012.  Daedalus Item Code: 41210
 
Garlic has been used throughout history as a flavorful, nourishing food ingredient and as a medicine for everything from toothaches to dysentery. And though at times its pungent aroma has prompted ... (Read More)
 
List Price: $16.95 Sale Price: $3.98 You Save: $12.97
Italian So Fat, Low Fat, No Fat
Betty Rohde.
Publisher: Fireside.   Format: spiral.
ISBN: 9780684829203.  Daedalus Item Code: 41560
 
Here the best-selling author of So Fat, Low Fat, No Fat—Betty Rohde, who clearly knows what we like and what's good for us—turns her attention to the Italian-style dishes that Americans ... (Read More)
 
List Price: $12.00 Sale Price: $3.98 You Save: $8.02
The Italian Table: Eating Together for Every Occasion
Ron Suhanosky. Alberto Peroli, photos.
Publisher: Kyle Cathie.   Format: hardcover.
ISBN: 9781906868567.  Daedalus Item Code: 22213
 
As a father and chef, Ron Suhanosky (whose first book, Pasta Sfoglia, won a James Beard Award in 2010) has one goal: to get everyone to the table. And with recipes like these—for family and ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 $4.98 You Save: $24.97
Jam, Jelly and Relish: Simple Preserves, Pickles and Chutneys and Creative Ways to Cook with Them
Ghillie James.
Publisher: Kyle Cathie.   Format: laminated cover.
ISBN: 9781906868185.  Daedalus Item Code: 30137
 
Food editor Ghillie James here shares her tips and shortcuts for making easy preserves and also shows you how to use them in delicious and original recipes. Turn your Sweet Thai Chile Paste into ... (Read More)
 
List Price: $22.95 Sale Price: $6.98 You Save: $15.97
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The Jewish-Sicilian Cookbook: Three Generations of Stories, Two Great Food Traditions & One Delicious Love Story
Pamela Hensley Vincent.
Publisher: Overlook.   Format: hardcover.
ISBN: 9781585674916.  Daedalus Item Code: 22295
 
Born from the culinary traditions of Hollywood actress Pamela Hensley Vincent's Jewish-American family and her husband Duke Vincent's Italian-American background, this book blends the gastronomic ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $4.98 You Save: $19.97
Knack Italian Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy
Maria Grazia Stranieri. Dana Devine O'Malley, photos.
Publisher: Knack.   Format: paperback.
ISBN: 9781599217789.  Daedalus Item Code: 22928
 
Respect for the land, and particularly for the produce of the seasons, is the first cooking lesson Maria Grazia Stranieri remembers learning from her grandmother in their Calabria kitchen. Here she ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Lobsters Scream When You Boil Them: and 100 Other Myths About Food and Cooking… Plus 25 Recipes to Get It Right Every Time
Bruce Weinstein & Mark Scarbrough.
Publisher: Gallery.   Format: paperback.
ISBN: 9781439195376.  Daedalus Item Code: 32251
 
Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? No, no, no, and no, say the authors of Real Food Has ... (Read More)
 
List Price: $16.00 Sale Price: $3.98 You Save: $12.02
Local: The New Face of Food and Farming in America
Douglas Gayeton.
Publisher: Harper Design.   Format: hardcover.
ISBN: 9780062267634.  Daedalus Item Code: 49426
 
Our current way of producing food isn't healthy for us or our planet, says artist, activist, and filmmaker Douglas Gayeton, co-founder of the Lexicon of Sustainability and Project Localize, both of ... (Read More)
 
List Price: $35.00 Sale Price: $24.95 You Save: $10.05
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Local Flavors: Cooking and Eating from America's Farmers' Markets
Deborah Madison.
Publisher: Broadway.   Format: paperback.
ISBN: 9780767929493.  Daedalus Item Code: 49297
 
In this bountiful and deliciously photographed collection of seasonal, regional recipes, San Francisco chef Deborah Madison celebrates the nutritional, economic, and personal benefits of buying and ... (Read More)
 
List Price: $26.00 Sale Price: $17.95 You Save: $8.05
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London's Classic Restaurants: A Guide to London's Iconic Restaurants and Eateries
Cara Frost-Sharratt.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566568517.  Daedalus Item Code: 34470
 
London's diverse dining scene is constantly changing—establishments come and go every year, yet some have stood the test of time to become fixtures of the city, attracting diners not just year after ... (Read More)
 
List Price: $17.95 Sale Price: $3.98 You Save: $13.97
Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown
James Beard. John Ferrone, ed.
Publisher: Arcade.   Format: paperback.
ISBN: 9781559703185.  Daedalus Item Code: 41543
 
A pioneer of modern American cookery, James Beard was for more than five decades America's most celebrated cook and food writer. This book collects a rich cache of more than 300 letters—many ... (Read More)
 
List Price: $13.95 Sale Price: $4.98 You Save: $8.97
Make Your Own Jams and Jellies

Publisher: Bounty Books.   Format: boxed set.
ISBN: 9780753723906.  Daedalus Item Code: 41165
 
This gift box is perfect for anyone who loves home canning—and a great inspiration for those who wish to start. Along with 12 red gingham paper jar tops, 20 sticky labels with red borders, natural ... (Read More)
 
List Price: $14.99 Sale Price: $4.98 You Save: $10.01
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