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Cooking/Food/Wine Sort By # of Items Per Page
Modern Indian
Rishi Desai.
Publisher: New Holland.   Format: hardcover.
ISBN: 9781742575049.  Daedalus Item Code: 61220
 
This book has a collection of 70 recipes that originated from different parts of India with all the basic information you would need to understand traditional flavors with a modern twist on Indian ... (Read More)
 
List Price: $24.99 Sale Price: $6.98 You Save: $18.01
My Feast: Recipes from the Islands of the South Pacific, Sri Lanka, Indonesia and the Philippines
Peter Kuruvita.
Publisher: Hardie Grant Books.   Format: hardcover.
ISBN: 9781742705118.  Daedalus Item Code: 60040
 
The founder of Sydney's famous Flying Fish Restaurant and Bar—internationally renowned for its creative modern seafood dishes—as well as the host of Island Feast and My Sri Lanka, Peter ... (Read More)
 
List Price: $39.95 Sale Price: $6.98 $4.98 You Save: $34.97
My Kitchen: Real Food from Near and Far
Stevie Parle. Ros Shiers, illus.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762770342.  Daedalus Item Code: 32929
 
In this eclectic collection from one of the most exceptional young culinary talents in London, Stevie Parle provides a charming month-by-month mixture of stories and recipes based on seasonal bounty ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $2.98 You Save: $16.97
My Rio De Janeiro: A Cookbook
Leticia Moreinos Schwartz.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487017.  Daedalus Item Code: 62581
 
Known for its casual settings and its delightful petiscos (finger food), the cuisine of Rio de Janeiro can be prepared in any kitchen. Arranged by neighborhood, Leticia Moreinos Schwartz has ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
My Year in Meals: And My Year in Cocktails
Rachael Ray & John Cusimano.
Publisher: Atria.   Format: hardcover.
ISBN: 9781451659726.  Daedalus Item Code: 54594
 
If you've ever wondered what Rachael Ray cooks when the cameras aren't rolling, here she offers a view into her own kitchen over the course of a year, complete with color photos and entries from her ... (Read More)
 
List Price: $29.99 Sale Price: $6.98 You Save: $23.01
The Perfectly Roasted Chicken: 20 New Ways to Roast Plus a Host of Salads, Soups, Pastas and More
Mindy Fox.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781906868994.  Daedalus Item Code: 52159
 
(One of the New York Times's Best Cookbooks of 2010) Previously published in hardcover as A Bird in the Oven and Then Some, this cookbook from former La Cucina Italiana ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Pig Tales: An Omnivore's Quest for Sustainable Meat
Barry Estabrook.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393240245.  Daedalus Item Code: 59459
 
A former contributing editor at Gourmet magazine and the author of Tomatoland, as well as a food blogger at PoliticsofthePlate.com, three-time James Beard Award winner Barry Estabrook ... (Read More)
 
List Price: $26.95 Sale Price: $17.95 You Save: $9.00
Recipes from an Edwardian Country House: A Stately English Home Shares Its Classic Tastes
Jane Fearnley-Whittingstall.
Publisher: Marble Arch Press.   Format: paperback.
ISBN: 9781476730332.  Daedalus Item Code: 49065
 
In this charmingly old-fashioned cookbook, the author of The Good Granny Guide and The Good Granny Cookbook takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes ... (Read More)
 
List Price: $16.00 Sale Price: $11.95 You Save: $4.05
The Road to a Healthy Heart Runs Through the Kitchen
Joseph C. Piscatella. Bernie Piscatella, contributor. William C. Roberts, foreword.
Publisher: Workman.   Format: paperback.
ISBN: 9780761135180.  Daedalus Item Code: 42557
 
Born of Joseph Piscatella's own experience of coming back from emergency bypass surgery—and his wife Bernie's determination to gather recipes and prepare foods that would keep her husband alive—this ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
Simply Truffles: Recipes and Stories that Capture the Essence of the Black Diamond
Patricia Wells.
Publisher: William Morrow.   Format: hardcover.
ISBN: 9780061915192.  Daedalus Item Code: 52584
 
What delicacy is more revered or less understood than the black truffle? Its scent is heady, its flavor sublime, and lovers of truffles are just as fascinated by the history, lore, and mystique of ... (Read More)
 
List Price: $27.99 Sale Price: $4.98 You Save: $23.01
Southwest Kitchen Garden
Kim Nelson. Cynthia Miller, illus.
Publisher: Rio Nuevo.   Format: hardcover.
ISBN: 9781887896412.  Daedalus Item Code: 10388
 
With sound advice for the kitchen gardener in the Southwest, this guide conjures up rows of plump purple eggplants and luscious tomatoes, frilly dill and gleaming peppers, complemented with lavender ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
Sweet Temptations: 120 Masterpieces of Italian Cuisine
Academia Barilla, ed. Iginio Massari, preface.
Publisher: White Star Publishers.   Format: hardcover.
ISBN: 9788854407732.  Daedalus Item Code: 54862
 
Huge color photos (9 × 13˝ inches) and authentic Italian recipes make this coffee-table dessert book an exceptional one; don't leave this out when guests come over, or you'll be regaled with requests ... (Read More)
 
List Price: $38.00 Sale Price: $14.98 You Save: $23.02
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