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Cooking/Food/Wine Sort By # of Items Per Page
Haute Potato: From Pommes Rissolées to Timbale with Roquefort, 75 Gourmet Potato Recipes
Jacqueline Pham.
Publisher: Adams Media.   Format: hardcover.
ISBN: 9781440543951.  Daedalus Item Code: 41367
In her elegant twists on a favorite vegetable, food blogger and PhamFatale.com founder underscores the true versatility of the humble potato in 75 gourmet recipes ranging from crispy Vietnamese Sweet ... (Read More)
List Price: $18.95 Sale Price: $5.98 You Save: $12.97
The Heirloom Tomato Cookbook
Mimi Luebbermann. Dan Mills & Robert Holmes, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811853552.  Daedalus Item Code: 59732
This cornucopia of chef's recipes, gardening tips, wine pairings, and tomato lore, illustrated with delicious color photographs throughout, could make a tomato fan out of anyone. Among the more than ... (Read More)
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
Homemade Cookies & Muffins: Tasty Old-Fashioned Recipes
Jacqueline Bellefontaine & Carol Tennant.
Publisher: Bounty Books.   Format: hardcover.
ISBN: 9780753723166.  Daedalus Item Code: 41163
This chunky little gem combines 60 classic cookie recipes with 60 delicious inspirations for novice and experienced muffin makers, illustrated with vintage line drawings and color photos. Here you'll ... (Read More)
List Price: $15.99 Sale Price: $5.98 You Save: $10.01
How to Eat
Thich Nhat Hanh. Jason DeAntonis, illus.
Publisher: Parallax.   Format: paperback.
ISBN: 9781937006723.  Daedalus Item Code: 69002
"Eating a meal in mindfulness is an important practice," Zen master Thich Nhat Hanh calmly tells us here. "We turn off the TV, put down our newspaper, and work together for five or ten minutes, ... (Read More)
List Price: $9.95 Sale Price: $6.95 You Save: $3.00
The Hungry Scientist Handbook: Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies
Patrick Buckley & Lily Binns.
Publisher: Collins.   Format: paperback.
ISBN: 9780061238680.  Daedalus Item Code: 53217
A loose confederation of creative minds dedicated to the pursuit of whimsical and sometimes useful experiments, the Hungry Scientist Society—Patrick Buckley, Lily Binns, and friends—offers here 20 ... (Read More)
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts
Michele Scicolone. Alan Richardson, photos.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547909165.  Daedalus Item Code: 61980
Italian cooks make some of the simplest and most delicious vegetables in the world, suggests Michele Scicolone, who shares family recipes here as well as others that she gathered during years of ... (Read More)
List Price: $30.00 Sale Price: $5.98 You Save: $24.02
Keep It Vegan: Over 100 Simple, Healthy and Delicious Dishes
Áine Carlin.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781909487215.  Daedalus Item Code: 62580
No longer defined by foods you must "learn to live without," veganism has become a flexible way of preparing healthful dishes to suit your own taste. In this beautifully photographed cookbook, Áine ... (Read More)
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Lemongrass and Sweet Basil: Traditional Thai Cuisine
Khamtane Signavong.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566566261.  Daedalus Item Code: 34466
After introducing the ingredients that every Thai cook needs, Khamtane Signavong shares more than 50 recipes from the four main regions of Thailand, including such dishes as Steamed Salmon in Young ... (Read More)
List Price: $20.00 Sale Price: $5.98 $3.98 You Save: $16.02
Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown
James Beard. John Ferrone, ed.
Publisher: Arcade.   Format: paperback.
ISBN: 9781559703185.  Daedalus Item Code: 41543
A pioneer of modern American cookery, James Beard was for more than five decades America's most celebrated cook and food writer. This book collects a rich cache of more than 300 letters—many ... (Read More)
List Price: $13.95 Sale Price: $4.98 You Save: $8.97
Make, Bake & Celebrate!: How to Create Beautifully Decorated Cakes for Every Occasion
Annie Rigg. Kate Whitaker, photos.
Publisher: Ryland Peters & Small.   Format: hardcover.
ISBN: 9781849752213.  Daedalus Item Code: 42263
A freelance food stylist (who once was a tour cook for such performers as Tom Jones, Paul McCartney, Pink Floyd, and the Rolling Stones) as well as the author of Decorated Gingerbread, ... (Read More)
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
Michelin Eating Out in Pubs 2013: Good Food in Informal Surroundings

Publisher: Michelin.   Format: paperback.
ISBN: 9782067180741.  Daedalus Item Code: 41813
From the country inn to the urban gastropub, this compact, 2013 guide to the informal eateries of the British Isles profiles more than 550 venues for travelers seeking a bit of local color. Each ... (Read More)
List Price: Import Sale Price: $6.98
The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes
Ghillie Basan. Jonathan Basan, photos.
Publisher: Hippocrene.   Format: paperback.
ISBN: 9780781811903.  Daedalus Item Code: 62612
With inspiring color photos throughout—including atmospheric images of the region's farms, markets, and tables—this book from the author of the Glenfiddich Book of the Year Award finalist Classic ... (Read More)
List Price: $19.50 Sale Price: $4.98 You Save: $14.52
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