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Cooking/Food/Wine Sort By # of Items Per Page
Joy Bauer's Food Cures: Completely Revised and Updated: Eat Right to Get Healthier, Look Younger, and Add Years to Your Life
Joy Bauer with Carol Svec.
Publisher: Rodale.   Format: hardcover.
ISBN: 9781609613129.  Daedalus Item Code: 33839
 
One of America's most respected and influential nutritionists—the author of seven books on food and nutrition, a contributing editor to Woman's Day magazine, the official nutritionist to the ... (Read More)
 
List Price: $21.99 Sale Price: $7.98 You Save: $14.01
The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest
Jennifer Megyesi. Geoff Hansen, photos.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781602399754.  Daedalus Item Code: 34068
 
Root cellaring isn't just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally, and root cellars can be made to fit any location. ... (Read More)
 
List Price: $14.95 Sale Price: $5.98 You Save: $8.97
Knack Italian Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy
Maria Grazia Stranieri. Dana Devine O'Malley, photos.
Publisher: Knack.   Format: paperback.
ISBN: 9781599217789.  Daedalus Item Code: 22928
 
Respect for the land, and particularly for the produce of the seasons, is the first cooking lesson Maria Grazia Stranieri remembers learning from her grandmother in their Calabria kitchen. Here she ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Local Flavors: Cooking and Eating from America's Farmers' Markets
Deborah Madison.
Publisher: Broadway.   Format: paperback.
ISBN: 9780767929493.  Daedalus Item Code: 49297
 
In this bountiful and deliciously photographed collection of seasonal, regional recipes, San Francisco chef Deborah Madison celebrates the nutritional, economic, and personal benefits of buying and ... (Read More)
 
List Price: $26.00 Sale Price: $17.95 You Save: $8.05
The Low-Carb Gourmet: Recipes for the New Lifestyle
Brigit Binns.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9781580086301.  Daedalus Item Code: 21096
 
Deliciously illustrated with large color photos, this book takes low-carb, high-protein eating beyond the "hamburger-sans-bun" approach and explains how to maintain a healthy, flavorful diet ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Making Wine with Fruits, Roots & Flowers: Recipes for Distinctive & Delicious Wild Wines
Margaret Crowther.
Publisher: Betterway.   Format: paperback.
ISBN: 9781440320347.  Daedalus Item Code: 40628
 
In keeping with longstanding rural traditions of fermenting wine from relatively common plants, Margaret Crowther details the tools and techniques needed to make your own wine. Along with botanical ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Margaret Powell's Cookery Book: 500 Upstairs Recipes from Everyone's Favorite Downstairs Kitchen Maid and Cook
Margaret Powell.
Publisher: St. Martin's Griffin.   Format: paperback.
ISBN: 9781250038562.  Daedalus Item Code: 49043
 
In her hugely popular 1968 memoir Below Stairs, feisty Margaret Powell told us what it was really like to work in the great houses of England in the 1920s. "Powell was the first person ... (Read More)
 
List Price: $16.99 Sale Price: $11.95 You Save: $5.04
Modern Pioneering: More than 150 Recipes, Projects, and Skills for a Self-Sufficient Life
Georgia Pellegrini.
Publisher: Potter.   Format: paperback.
ISBN: 9780385345644.  Daedalus Item Code: 49267
 
Self-sufficiency is the ultimate girl power, says outdoor adventurer and chef Georgia Pellegrini. In this beautifully photographed, can-do handbook she encourages you to roll up your sleeves and tap ... (Read More)
 
List Price: $24.00 Sale Price: $16.95 You Save: $7.05
Muffins Galore
Catherine Atkinson.
Publisher: MQ Publications.   Format: paperback.
ISBN: 9781846011238.  Daedalus Item Code: 40545
 
The author of Cookies, Biscuits, Bars and Brownies and several slow cooker cookbooks, Catherine Atkinson here gives us a book with 120 deliciously illustrated recipes that will make you want ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143038580.  Daedalus Item Code: 38861
 
(Winner of the 2007 James Beard Award for Best Food Writing and one of the New York Times's Ten Best Books of 2006) Before In Defense of Food and Food Rules, Michael ... (Read More)
 
List Price: $16.00 Sale Price: $10.95 You Save: $5.05
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys and More
Andrea Chesman.
Publisher: Storey.   Format: paperback.
ISBN: 9781603425629.  Daedalus Item Code: 49221
 
Who says picking is just for cucumbers, especially when pickling brings out the best in so many vegetables and fruits? Also the author of Serving Up the Harvest and Recipes from the Root ... (Read More)
 
List Price: $19.95 Sale Price: $14.95 You Save: $5.00
The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles
Brian Yarvin.
Publisher: Harvard Common Press.   Format: hardcover.
ISBN: 9781558324138.  Daedalus Item Code: 49031
 
The United Kingdom has long had a reputation for poor cuisine, fostered by the British themselves, says food photographer and travel writer Brian Yarvin, but really it's more like a secret menu—learn ... (Read More)
 
List Price: $24.95 Sale Price: $17.95 You Save: $7.00
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