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Cooking/Food/Wine Sort By # of Items Per Page
Make It Ahead: A Barefoot Contessa Cookbook
Ina Garten.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307464880.  Daedalus Item Code: 49535
 
The host of the Food Network's Emmy Award–winning Barefoot Contessa series, and one of our kitchen heroes at Daedalus, Ina Garten here answers the number one question that cooks have asked ... (Read More)
 
List Price: $35.00 Sale Price: $23.95 You Save: $11.05
Margaret Powell's Cookery Book: 500 Upstairs Recipes from Everyone's Favorite Downstairs Kitchen Maid and Cook
Margaret Powell.
Publisher: St. Martin's Griffin.   Format: paperback.
ISBN: 9781250038562.  Daedalus Item Code: 49043
 
In her hugely popular 1968 memoir Below Stairs, feisty Margaret Powell told us what it was really like to work in the great houses of England in the 1920s. "Powell was the first person ... (Read More)
 
List Price: $16.99 Sale Price: $11.95 You Save: $5.04
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Michel Biehn's Healthy Recipes: International Cuisine from a Provencal Table
Michel Biehn. Gilles Martin-Raget, photos.
Publisher: Flammarion.   Format: hardcover.
ISBN: 9782080112514.  Daedalus Item Code: 13473
 
After decades of celebrating and experimenting with the gustatory offerings of Provence, chef Michel Biehn recognized that his love of food was making it difficult to maintain a healthy weight. Here ... (Read More)
 
List Price: $12.95 Sale Price: $5.98 $4.98 You Save: $7.97
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Mixt Salads: A Chef's Bold Creations
Andrew Swallow & Ann Volkwein.
Publisher: Ten Speed.   Format: hardcover.
ISBN: 9781580080576.  Daedalus Item Code: 41071
 
Based on the recipes he developed for his San Francisco–based restaurant chain Mixt Greens, Andrew Swallow here offers a deliciously illustrated collection of 60 dishes for salad lovers and omnivores ... (Read More)
 
List Price: $28.00 Sale Price: $6.98 You Save: $21.02
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The Modern Country Cook
Leslie Land.
Publisher: Viking.   Format: hardcover.
ISBN: 9780670815395.  Daedalus Item Code: 33845
 
A former garden editor for Metropolitan Home and gardening columnist for the New York Times and McCall's, as well as the "Good Food" columnist for the Philadelphia ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
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Modern Mediterranean Cooking: A Culinary Collection of Fresh Flavors
Elena Balashova.
Publisher: Reader's Digest.   Format: flexi-binding.
ISBN: 9781606521366.  Daedalus Item Code: 33846
 
Widely touted for its nutritional and health benefits, Mediterranean cuisine is also fresh, flavorful, and deeply satisfying. For those who didn't grow up among the olive groves of southern Europe, ... (Read More)
 
List Price: $19.95 Sale Price: $7.98 You Save: $11.97
The Modern-Day Pioneer: Simple Living in the 21st Century
Charlotte Denholtz.
Publisher: Adams Media.   Format: paperback.
ISBN: 9781440551796.  Daedalus Item Code: 36236
 
When was the last time you filled your kitchen with the aroma of freshly baked bread, asks Charlotte Denholtz—or fell asleep under the warmth of a heavy quilt on a cold winter night? Illustrated with ... (Read More)
 
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
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My Year in Meals: And My Year in Cocktails
Rachael Ray & John Cusimano.
Publisher: Atria.   Format: hardcover.
ISBN: 9781451659726.  Daedalus Item Code: 40806
 
If you've ever wondered what Rachael Ray cooks when the cameras aren't rolling, here she offers a view into her own kitchen over the course of a year, complete with color photos and entries from her ... (Read More)
 
List Price: $29.99 Sale Price: $7.98 You Save: $22.01
Paris By Bistro: A Guide to Eating Well
Christine & Dennis Graf.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566567404.  Daedalus Item Code: 42397
 
Forget about Michelin stars—this illustrated guide takes you down the narrow streets to the smoky clubs and steamy little restaurants that are the neighborhood haunts of Paris, revealing the places ... (Read More)
 
List Price: $20.00 Sale Price: $3.98 You Save: $16.02
Peach Cookbook: Beverages, Breakfast Treats, Appetizers, Soups, Salads, Entrees, Desserts
Mimi Brodeur.
Publisher: Stackpole.   Format: hardcover.
ISBN: 9780811704731.  Daedalus Item Code: 40782
 
Sweet and succulent, peaches are unquestionably one of America's favorite fruits. In this book of original recipes—which features tantalizing color photos throughout—peaches maintain their ... (Read More)
 
List Price: $21.95 Sale Price: $5.98 You Save: $15.97
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The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles
Brian Yarvin.
Publisher: Harvard Common Press.   Format: hardcover.
ISBN: 9781558324138.  Daedalus Item Code: 49031
 
The United Kingdom has long had a reputation for poor cuisine, fostered by the British themselves, says food photographer and travel writer Brian Yarvin, but really it's more like a secret menu—learn ... (Read More)
 
List Price: $24.95 Sale Price: $17.95 You Save: $7.00
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Pollan on Food: The Omnivore's Dilemma; In Defense of Food; Cooked
Michael Pollan.
Publisher: Penguin.   Format: 3 pap vols, boxed.
ISBN: 9780147514899.  Daedalus Item Code: 59002
 
Since The Omnivore's Dilemma appeared in 2006, Michael Pollan has been at the forefront of a movement to revolutionize how Americans eat—for health, for nutrition, and for satisfaction. This ... (Read More)
 
List Price: $50.00 Sale Price: $34.95 You Save: $15.05
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