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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
Cupcake Cakes: Delicious, Delightful, & Spectacular!
Danielle Levy.
Publisher: Imagine.   Format: hardcover.
ISBN: 9781936140572.  Daedalus Item Code: 38141
Everyone loves cupcakes—but sometimes these little treats are just too small to feed everyone. How can the "fun factor" of these desserts be combined with a full-size cake? Danielle Levy took the ... (Read More)
List Price: $18.95 Sale Price: $5.98 You Save: $12.97
Michel Roux.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9781118079256.  Daedalus Item Code: 34179
One of the most highly acclaimed chefs in the world—he has held three Michelin stars at England's Waterside Inn at Bray for an astonishing 21 years—Michel Roux here shares more than 120 of his ... (Read More)
List Price: $24.99 Sale Price: $6.98 You Save: $18.01
Edible: A Celebration of Local Foods
Tracey Ryder & Carole Topalian.
Publisher: Wiley.   Format: laminated cover.
ISBN: 9780470371084.  Daedalus Item Code: 23977
The co-founders of Edible Communications, publishing a series of some 65 local food magazines, Tracey Ryder and Carole Topalian here collect the best of the various versions of Edible magazine ... (Read More)
List Price: $29.95 Sale Price: $6.98 $5.98 You Save: $23.97
The Egg- and Dairy-Free Cookbook: 50 Delicious Recipes for the Whole Family
Anna Benckert & Pernilla Warnhammar. Stine Skarpnes Osttveit, trans.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781620872130.  Daedalus Item Code: 53984
Whether you have a food allergy or are simply trying to remove eggs and dairy from your diet, this cookbook offers family-friendly meals that are adjusted for dietary concerns without sacrificing ... (Read More)
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes
Didi Emmons.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780618104512.  Daedalus Item Code: 53847
Assuring cooks that entertaining doesn't have to be high-stress or require a lot of work, the Boston-area vegetarian chef and author of Vegetarian Planet here posits that the best parties are ... (Read More)
List Price: $18.95 Sale Price: $6.98 You Save: $11.97
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods
Jeff Cox.
Publisher: Avery.   Format: paperback.
ISBN: 9781583335031.  Daedalus Item Code: 53387
The author of 20 books on food, wine, and gardening, including the James Beard Award nominee The Organic Cook's Bible, Jeff Cox has long been aware of the microbiology that helps a garden ... (Read More)
List Price: $20.00 Sale Price: $5.98 You Save: $14.02
Everlasting Syllabub and the Art of Carving
Hannah Glasse.
Publisher: Penguin.   Format: paperback.
ISBN: 9780241957899.  Daedalus Item Code: 40715
Writing for domestic servants in a conversational, accessible way, 18th-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favoring simple dishes—a preference ... (Read More)
List Price: $12.00 Sale Price: $2.98 You Save: $9.02
Feasting on Asphalt: The River Run
Alton Brown.
Publisher: Stewart, Tabori & Chang.   Format: hardcover.
ISBN: 9781584796817.  Daedalus Item Code: 12013
A companion volume to the second run of Alton Brown's Feasting on Asphalt series, this lighthearted and mouthwatering road trip follows Brown and his crew on motorcycles down the length of the ... (Read More)
List Price: $27.50 Sale Price: $7.98 $5.98 You Save: $21.52
Food & Friends: Recipes and Memories from Simca's Cuisine
Simone Beck. Julia Child, intro.
Publisher: Penguin.   Format: paperback.
ISBN: 9780140178173.  Daedalus Item Code: 30302
The coauthor of Mastering the Art of French Cooking here shares an irresistible feast of reminiscence and recipes. Simone "Simca" Beck first met Julia Child in 1949 in the women's cooking club ... (Read More)
List Price: $18.00 Sale Price: $5.98 You Save: $12.02
Food Rules: An Eater's Manual
Michael Pollan. Maira Kalman, illus.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594203084.  Daedalus Item Code: 29547
"Eat food. Mostly plants. Not too much." First published in 2009, this simple, sensible, surprisingly entertaining guide from the author of The Omnivore's Dilemma expanded upon that seven-word ... (Read More)
List Price: $23.95 Sale Price: $15.95 You Save: $8.00
The French Menu Cookbook
Richard Olney.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9781607740025.  Daedalus Item Code: 23545
Francophile and food writer Richard Olney was one of a kind—a literary cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in Iowa in ... (Read More)
List Price: $22.00 Sale Price: $6.98 $5.98 You Save: $16.02
The French Women Don't Get Fat Cookbook
Mireille Guiliano.
Publisher: Simon & Schuster.   Format: paperback.
ISBN: 9780857202215.  Daedalus Item Code: 51899
With French Women Don't Get Fat, Mireille Guiliano gave us a remarkable "non-diet book" on how to enjoy food and stay slim. Here she presents the recipes that are the cornerstone of her ... (Read More)
List Price: Import Sale Price: $5.98
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