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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
Food Rules: An Eater's Manual
Michael Pollan. Maira Kalman, illus.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594203084.  Daedalus Item Code: 29547
 
"Eat food. Mostly plants. Not too much." First published in 2009, this simple, sensible, surprisingly entertaining guide from the author of The Omnivore's Dilemma expanded upon that seven-word ... (Read More)
 
List Price: $23.95 Sale Price: $15.95 You Save: $8.00
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For All the Tea in China: How England Stole the World's Favorite Drink and Changed History
Sarah Rose.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143118749.  Daedalus Item Code: 39074
 
By the middle of the 19th century, the British East India Company faced the loss of its monopoly on its lucrative tea trade with China, prompting them to send Scottish botanist Robert Fortune to ... (Read More)
 
List Price: $16.00 Sale Price: $10.95 You Save: $5.05
The French Menu Cookbook
Richard Olney.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9781607740025.  Daedalus Item Code: 23545
 
Francophile and food writer Richard Olney was one of a kind—a literary cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in Iowa in ... (Read More)
 
List Price: $22.00 Sale Price: $6.98 You Save: $15.02
Fresh and Fast: Inspired Cooking for Every Season and Every Day
Marie Simmons.
Publisher: Chapters.   Format: hardcover.
ISBN: 9781881527954.  Daedalus Item Code: 40669
 
"Fresh food is more convenient than packaged," proclaims Marie Simmons, and she proves her point with more than 200 seasonally appropriate recipes. Simmons uses fresh vegetables and spices to jazz up ... (Read More)
 
List Price: $29.95 Sale Price: $5.98 You Save: $23.97
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Fresh from the Farm: A Year of Recipes and Stories
Susie Middleton.
Publisher: Taunton.   Format: hardcover.
ISBN: 9781600859045.  Daedalus Item Code: 49178
 
(First Edition, Signed Bookplate) Part cookbook, part memoir, this book chronicles a year of Susie Middleton's life in rural Martha's Vineyard as she puts behind her a city job and a suburban ... (Read More)
 
List Price: $28.00 Sale Price: $19.95 $12.95 You Save: $15.05
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The Fresh and Green Table: Delicious Ideas for Bringing Vegetables into Every Meal
Susie Middleton. Annabelle Breakey, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9781452102658.  Daedalus Item Code: 29512
 
In this follow-up to her Fast, Fresh and Green, which shared simple techniques for achieving memorable vegetable side dishes, Fine Cooking magazine's editor-at-large Susie Middleton ... (Read More)
 
List Price: $24.95 Sale Price: $16.95 You Save: $8.00
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The Good Cookie: Over 250 Delicious Recipes, from Simple to Sublime
Tish Boyle.
Publisher: Wiley.   Format: paperback.
ISBN: 9781118169544.  Daedalus Item Code: 34184
 
This rich collection brings together a wealth of scrumptious cookie creations with baking tips, techniques, and advice. A pastry chef and the co-editor of Dessert Professional magazine, Tish ... (Read More)
 
List Price: $22.99 Sale Price: $5.98 You Save: $17.01
Goodness Gracious: Recipes for Good Food and Gracious Living
Roxie Kelley & Friends. Shelly Reeves Smith, illus.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9780740765339.  Daedalus Item Code: 42455
 
The author and illustrator of Keeping Good Company, With Heart and Soul, and Just a Matter of Thyme here present more than 100 time-honored down-home recipes from their own ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
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Gorgeous Christmas: Over 100 Delicious Fail-Safe Recipes to Fill Your Holiday with Joy
Annie Bell.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781906868079.  Daedalus Item Code: 23593
 
From Pot-Roast Turkey with Port Gravy and Oven-Roasted Fries with Rosemary and Thyme to Mini Gingerbread Cupcakes and White Christmas Cheesecake, this deliciously photographed cookbook offers 100 ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Green Market Baking Book: 100 Delicious Recipes for Naturally Sweet & Savory Treats
Laura C. Martin. Patrick Martins, foreword.
Publisher: Sterling.   Format: hardcover.
ISBN: 9781402759970.  Daedalus Item Code: 34457
 
(2011 Silver Nautilus Book Award winner) A former garden columnist at the Atlanta Journal-Constitution and editor at Atlanta Homes and Lifestyles magazine and Georgia ... (Read More)
 
List Price: $17.95 Sale Price: $6.98 You Save: $10.97
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The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit
Andrew Weil & Rosie Daley.
Publisher: Knopf.   Format: hardcover.
ISBN: 9780375413063.  Daedalus Item Code: 12913
 
Two popular authorities on healthy eating and cooking join forces in this cookbook. This is not a diet book; Andrew Weil and Rosie Daley present a lively guide to healthy everyday cooking, packed ... (Read More)
 
List Price: $24.95 Sale Price: $9.98 $7.98 You Save: $16.97
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Heart of the Artichoke and Other Kitchen Journeys
David Tanis.
Publisher: Artisan.   Format: hardcover.
ISBN: 9781579654078.  Daedalus Item Code: 40602
 
(James Beard Award Nominee) Following his brilliant A Platter of Figs (named one of the 50 best cookbooks ever written by London's Guardian newspaper), longtime Chez Panisse chef ... (Read More)
 
List Price: $35.00 Sale Price: $14.98 You Save: $20.02
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