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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you—books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
Empires of Food: Feast, Famine and the Rise and Fall of Civilizations
Evan D.G. Fraser & Andrew Rimas.
Publisher: Counterpoint.   Format: paperback.
ISBN: 9781582437934.  Daedalus Item Code: 38722
 
Using the colorful diaries of a 16th-century merchant as a narrative guide, this book vividly chronicles the fate of people and societies for the past 12,000 years through the foods they grew, ... (Read More)
 
List Price: $16.95 Sale Price: $9.95 You Save: $7.00
Everlasting Syllabub and the Art of Carving
Hannah Glasse.
Publisher: Penguin.   Format: paperback.
ISBN: 9780241957899.  Daedalus Item Code: 40715
 
Writing for domestic servants in a conversational, accessible way, 18th-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favoring simple dishes—a preference ... (Read More)
 
List Price: $12.00 Sale Price: $2.98 You Save: $9.02
The Extraordinary Cookbook: How to Make Meals Your Friends Will Never Forget
Stefan Gates. Georgia Glynn Smith, photos.
Publisher: Kyle Cathie.   Format: hardcover.
ISBN: 9781906868406.  Daedalus Item Code: 30189
 
This cookbook gets our vote as the most fun book about food and cooking that we've seen in some time. After all, it's not every day that a book of recipes begins with how to make radish mice, or ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
Chris Kimball.
Publisher: Hyperion.   Format: hardcover.
ISBN: 9781401323226.  Daedalus Item Code: 38247
 
When Chris Kimball moved into an 1859 Victorian townhouse in Boston's South End and discovered the peculiarities of the house and neighborhood, he began to wonder what it was like to live—and ... (Read More)
 
List Price: $25.99 Sale Price: $3.98 You Save: $22.01
Feasting on Asphalt: The River Run
Alton Brown.
Publisher: Stewart, Tabori & Chang.   Format: hardcover.
ISBN: 9781584796817.  Daedalus Item Code: 12013
 
A companion volume to the second run of Alton Brown's Feasting on Asphalt series, this lighthearted and mouthwatering road trip follows Brown and his crew on motorcycles down the length of the ... (Read More)
 
List Price: $27.50 Sale Price: $7.98 $5.98 You Save: $21.52
Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy
Angelo Sosa & Suzanne Lenzer. Alain Ducasse, foreword. William Brinson, photos.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781906868666.  Daedalus Item Code: 40079
 
Widely known for his part in the Bravo cable television series Top Chef, chef Angelo Sosa delights in flavors from all over the world. In this cookbook, illustrated with large, tasty ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
Joel Salatin.
Publisher: Center Street.   Format: paperback.
ISBN: 9780892968206.  Daedalus Item Code: 38724
 
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal, and with a wicked sense of humor and a storyteller's knack for the revealing anecdote, he tells us here just how ... (Read More)
 
List Price: $15.99 Sale Price: $10.95 You Save: $5.04
Food and Friends: Recipes and Memories from Simca's Cuisine
Simone Beck. Julia Child, intro.
Publisher: Penguin.   Format: paperback.
ISBN: 9780140178173.  Daedalus Item Code: 30302
 
The coauthor of Mastering the Art of French Cooking here shares an irresistible feast of reminiscence and recipes. Simone "Simca" Beck first met Julia Child in 1949 in the women's cooking club ... (Read More)
 
List Price: $18.00 Sale Price: $5.98 You Save: $12.02
Food Rules: An Eater's Manual
Michael Pollan. Maira Kalman, illus.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594203084.  Daedalus Item Code: 29547
 
"Eat food. Mostly plants. Not too much." First published in 2009, this simple, sensible, surprisingly entertaining guide from the author of The Omnivore's Dilemma expanded upon that seven-word ... (Read More)
 
List Price: $23.95 Sale Price: $15.95 You Save: $8.00
The French Menu Cookbook
Richard Olney.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9781607740025.  Daedalus Item Code: 23545
 
Francophile and food writer Richard Olney was one of a kind—a literary cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in Iowa in ... (Read More)
 
List Price: $22.00 Sale Price: $6.98 You Save: $15.02
Fresh and Fast: Inspired Cooking for Every Season and Every Day
Marie Simmons.
Publisher: Chapters.   Format: hardcover.
ISBN: 9781881527954.  Daedalus Item Code: 40669
 
"Fresh food is more convenient than packaged," proclaims Marie Simmons, and she proves her point with more than 200 seasonally appropriate recipes. Simmons uses fresh vegetables and spices to jazz up ... (Read More)
 
List Price: $29.95 Sale Price: $5.98 You Save: $23.97
Fresh from the Farm: A Year of Recipes and Stories
Susie Middleton.
Publisher: Taunton.   Format: hardcover.
ISBN: 9781600859045.  Daedalus Item Code: 49178
 
(First Edition, Signed Bookplate) Part cookbook, part memoir, this book chronicles a year of Susie Middleton's life in rural Martha's Vineyard as she puts behind her a city job and a suburban ... (Read More)
 
List Price: $28.00 Sale Price: $19.95 You Save: $8.05
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