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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
Eggs on Top: Recipes Elevated by an Egg
Andrea Slonecker.
Publisher: Chronicle.   Format: paperback.
ISBN: 9781452123684.  Daedalus Item Code: 61204
 
Learn to cook an egg and you can cook anything, insists Andrea Slonecker; it is a culinary marvel, able to be boiled, poached, fried, baked, broiled, and preserved. The executive director of the ... (Read More)
 
List Price: $24.95 Sale Price: $4.98 You Save: $19.97
Elizabeth David Classics: Mediterranean Food; French Country Cooking; Summer Cooking
Elizabeth David. Alice Waters & James Beard, forewords.
Publisher: Biscuit Books.   Format: hardcover.
ISBN: 9780964360068.  Daedalus Item Code: 54876
 
Before there was Julia Child in America, there was Elizabeth David in England. Originally appearing in the 1950s, David's three classic cookbooks—Mediterranean Food, French Country ... (Read More)
 
List Price: $25.00 Sale Price: $9.98 You Save: $15.02
Elizabeth David on Vegetables
Elizabeth David. Jill Norman, compiler. Kristin Perers, photos.
Publisher: Quadrille.   Format: hardcover.
ISBN: 9781849492683.  Daedalus Item Code: 61263
 
James Beard described her as "probably the greatest food writer we have." Culinary legend Elizabeth David revolutionized British cooking in the 1950s, her recipes bringing the color and vibrancy of ... (Read More)
 
List Price: Import Sale Price: $9.98
Everlasting Syllabub and the Art of Carving
Hannah Glasse.
Publisher: Penguin.   Format: paperback.
ISBN: 9780241957899.  Daedalus Item Code: 40715
 
Writing for domestic servants in a conversational, accessible way, 18th-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favoring simple dishes—a preference ... (Read More)
 
List Price: $12.00 Sale Price: $2.98 You Save: $9.02
Feasting on Asphalt: The River Run
Alton Brown.
Publisher: Stewart, Tabori & Chang.   Format: hardcover.
ISBN: 9781584796817.  Daedalus Item Code: 12013
 
A companion volume to the second run of Alton Brown's Feasting on Asphalt series, this lighthearted and mouthwatering road trip follows Brown and his crew on motorcycles down the length of the ... (Read More)
 
List Price: $27.50 Sale Price: $7.98 $4.98 You Save: $22.52
Food Cures: Magic Foods to Help You Live Longer, Fight Disease, and Lose Weight
The Editors of Reader's Digest.
Publisher: Reader's Digest.   Format: paperback.
ISBN: 9781606521168.  Daedalus Item Code: 61590
 
Combining two popular books on nutrition and a food-based treatment of many common ailments, this substantive guide includes Magic Foods, profiling the 57 foods that can help you shed pounds, ... (Read More)
 
List Price: $24.99 Sale Price: $6.98 You Save: $18.01
Food Rules: An Eater's Manual
Michael Pollan. Maira Kalman, illus.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594203084.  Daedalus Item Code: 29547
 
"Eat food. Mostly plants. Not too much." First published in 2009, this simple, sensible, surprisingly entertaining guide from the author of The Omnivore's Dilemma expanded upon that seven-word ... (Read More)
 
List Price: $23.95 Sale Price: $15.95 You Save: $8.00
French Country Cooking: Authentic Recipes from Every Region
Francoise Branget.
Publisher: Arcade.   Format: hardcover.
ISBN: 9781611456936.  Daedalus Item Code: 60753
 
From a slow-cooked hare recipe that predates the French Revolution to a grandmother's bread pudding, from Alsace's favorite treat Sweet Kougelhopf to Flan in a Pie Crust made from sheep ricotta, the ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 You Save: $25.02
The French Menu Cookbook
Richard Olney.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9781607740025.  Daedalus Item Code: 23545
 
Francophile and food writer Richard Olney was one of a kind—a literary cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in Iowa in ... (Read More)
 
List Price: $22.00 Sale Price: $6.98 $4.98 You Save: $17.02
Fresh & Fast: Inspired Cooking for Every Season and Every Day
Marie Simmons.
Publisher: Chapters.   Format: hardcover.
ISBN: 9781881527954.  Daedalus Item Code: 40669
 
"Fresh food is more convenient than packaged," proclaims Marie Simmons, and she proves her point with more than 200 seasonally appropriate recipes. Simmons uses fresh vegetables and spices to jazz up ... (Read More)
 
List Price: $29.95 Sale Price: $5.98 You Save: $23.97
Giant Book of Natural Healing Recipes
Bessie Jo Tillman. L. Terry Chappell, foreword.
Publisher: Main Street.   Format: paperback.
ISBN: 9780806929552.  Daedalus Item Code: 54878
 
This book offers a simple but proven eight-week eating plan with more than 300 delicious recipes—including Salmon and Cucumber Canapés, Tarragon Chicken with Vegetable Stuffing, and Beef Chop ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Gourmet Weekday: All-Time Favorite Recipes

Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547842318.  Daedalus Item Code: 43777
 
A compilation of the best recipes from Gourmet magazine's "Quick Kitchen" column, developed by Gourmet's food editors, this deliciously photographed book offers 80 dishes and desserts ... (Read More)
 
List Price: $20.00 Sale Price: $5.98 You Save: $14.02
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