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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
Everyday Raw Gourmet
Matthew Kenney.
Publisher: Gibbs Smith.   Format: paperback.
ISBN: 9781423634805.  Daedalus Item Code: 63004
The author of 12 books, host of two TED talks, and founder of Matthew Kenney Cuisine here takes his much-touted raw food regimen to the gourmet level. Kenney selects and refines recipes from ... (Read More)
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Feasting on Asphalt: The River Run
Alton Brown.
Publisher: Stewart, Tabori & Chang.   Format: hardcover.
ISBN: 9781584796817.  Daedalus Item Code: 12013
A companion volume to the second run of Alton Brown's Feasting on Asphalt series, this lighthearted and mouthwatering road trip follows Brown and his crew on motorcycles down the length of the ... (Read More)
List Price: $27.50 Sale Price: $7.98 $4.98 You Save: $22.52
The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
Peter Berley, with Zoe Singer.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780544273900.  Daedalus Item Code: 61978
The James Beard and IACP Award–winning author of The Modern Vegetarian Kitchen, Peter Berley is also the former chef of New York's vegan Angelica Kitchen—so "it sometimes surprises people to ... (Read More)
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Food Rules: An Eater's Manual
Michael Pollan. Maira Kalman, illus.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594203084.  Daedalus Item Code: 29547
"Eat food. Mostly plants. Not too much." First published in 2009, this simple, sensible, surprisingly entertaining guide from the author of The Omnivore's Dilemma expanded upon that seven-word ... (Read More)
List Price: $23.95 Sale Price: $15.95 You Save: $8.00
The French Menu Cookbook
Richard Olney.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9781607740025.  Daedalus Item Code: 23545
Francophile and food writer Richard Olney was one of a kind—a literary cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in Iowa in ... (Read More)
List Price: $22.00 Sale Price: $6.98 $4.98 You Save: $17.02
Fresh & Fast: Inspired Cooking for Every Season and Every Day
Marie Simmons.
Publisher: Chapters.   Format: hardcover.
ISBN: 9781881527954.  Daedalus Item Code: 40669
"Fresh food is more convenient than packaged," proclaims Marie Simmons, and she proves her point with more than 200 seasonally appropriate recipes. Simmons uses fresh vegetables and spices to jazz up ... (Read More)
List Price: $29.95 Sale Price: $5.98 You Save: $23.97
Get Started Preserving: Learn Something New
Susannah Steel. Amanda Wright, contributor.
Publisher: DK Publishing.   Format: no jacket.
ISBN: 9781465401946.  Daedalus Item Code: 63184
Beautifully and reassuringly illustrated with hundreds of color photos, this guide to making home preserves not only shows how to do each step, but also how your recipe-in-progress should look and ... (Read More)
List Price: $15.00 Sale Price: $6.98 You Save: $8.02
Giant Book of Natural Healing Recipes
Bessie Jo Tillman. L. Terry Chappell, foreword.
Publisher: Main Street.   Format: paperback.
ISBN: 9780806929552.  Daedalus Item Code: 54878
This book offers a simple but proven eight-week eating plan with more than 300 delicious recipes—including Salmon and Cucumber Canapés, Tarragon Chicken with Vegetable Stuffing, and Beef Chop ... (Read More)
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Good and Cheap: Eat Well on $4/Day
Leanne Brown.
Publisher: Workman.   Format: paperback.
ISBN: 9780761184997.  Daedalus Item Code: 69428
(Winner of a 2015 IACP Special Cookbook Award, Judge's Choice) While studying food policy as a master's candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a ... (Read More)
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
Gran's Kitchen: Recipes from the Notebooks of Dulcie May Booker
Natalie Oldfield.
Publisher: Hardie Grant Books.   Format: hardcover.
ISBN: 9781742704586.  Daedalus Item Code: 50276
Sometimes simple food is the best food, as shown in this selection of 76 recipes from the notebooks of 95-year-old New Zealander Dulcie May Booker, compiled by her granddaughter, Natalie Oldfield. ... (Read More)
List Price: $29.95 Sale Price: $6.98 $4.98 You Save: $24.97
The Heart of the Plate: Vegetarian Recipes for a New Generation
Mollie Katzen.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547571591.  Daedalus Item Code: 61979
When she gave the world The Moosewood Cookbook nearly 40 years ago, Mollie Katzen (one of our favorite kitchen gurus) brought vegetarian cuisine into the mainstream and changed the way a ... (Read More)
List Price: $34.99 Sale Price: $6.98 You Save: $28.01
Hot & Cheesy
Clifford A. Wright.
Publisher: Wiley.   Format: paperback.
ISBN: 9780470615355.  Daedalus Item Code: 61359
No matter how you apply it, melted cheese can make an ordinary meal into a decadent delight. It's a staple ingredient in plenty of our favorite comfort foods—from gooey macaroni and cheese to a spicy ... (Read More)
List Price: $22.99 Sale Price: $5.98 You Save: $17.01
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