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Cooking/Food/Wine Sort By # of Items Per Page
Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown
James Beard. John Ferrone, ed.
Publisher: Arcade.   Format: paperback.
ISBN: 9781559703185.  Daedalus Item Code: 41543
A pioneer of modern American cookery, James Beard was for more than five decades America's most celebrated cook and food writer. This book collects a rich cache of more than 300 letters—many ... (Read More)
List Price: $13.95 Sale Price: $4.98 You Save: $8.97
Lulu's Provencal Table: The Food and Wine From Domaine Tempier Vineyard
Richard Olney. Alice Waters, foreword.
Publisher: Grub Street.   Format: hardcover.
ISBN: 9781909166189.  Daedalus Item Code: 51550
Born and raised in Iowa, Richard Olney moved to Paris in 1951, then settled permanently in Provence in 1961 and began studying French cuisine with a passion, ultimately producing such books as ... (Read More)
List Price: Import Sale Price: $6.98
Michelin Eating Out in Pubs 2013: Good Food in Informal Surroundings

Publisher: Michelin.   Format: paperback.
ISBN: 9782067180741.  Daedalus Item Code: 41813
From the country inn to the urban gastropub, this compact, 2013 guide to the informal eateries of the British Isles profiles more than 550 venues for travelers seeking a bit of local color. Each ... (Read More)
List Price: Import Sale Price: $6.98
The Mountain and the Chef
Catherine De Montalembert, Emmanuel Renaut, Isabelle Hintzy. Jean-Marie del Moral, photos.
Publisher: Aubanel.   Format: hardcover.
ISBN: 9782700606447.  Daedalus Item Code: 03184
The mountain is Mont Blanc, with its blue glaciers and alpine pastures in the clouds; the chef is Emmanuel Renaut, who holds two Michelin stars. With large photos of the region Renaut calls home, the ... (Read More)
List Price: Import Sale Price: $19.98 $6.98
My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today
Nora Pouillon, with Laura Fraser.
Publisher: Knopf.   Format: hardcover.
ISBN: 9780385350754.  Daedalus Item Code: 59525
This wonderfully engaging memoir from the woman who founded America's first certified organic restaurant is the story of a largely unheralded culinary pioneer who made it her mission to bring ... (Read More)
List Price: $26.95 Sale Price: $18.95 You Save: $8.00
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
Angela Liddon.
Publisher: Avery.   Format: paperback.
ISBN: 9781583335277.  Daedalus Item Code: 59547
After a decade of struggling with an eating disorder and subsisting on processed diet foods, Angela Liddon vowed to get healthy by eating well. Instead of fat-free butter spray and low-calorie frozen ... (Read More)
List Price: $25.00 Sale Price: $16.95 You Save: $8.05
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143038580.  Daedalus Item Code: 59456
(Winner of the 2007 James Beard Award for Best Food Writing and one of the New York Times's Ten Best Books of 2006) Before In Defense of Food and Food Rules, Michael ... (Read More)
List Price: $18.00 Sale Price: $10.95 You Save: $7.05
One Big Table: A Portrait of American Cooking: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fisherman, Pit-Masters, and Chefs
Molly O'Neill.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743232708.  Daedalus Item Code: 53561
A former food columnist for the New York Times Magazine and host of the PBS series Great Food, as well as the editor of the Library of America's American Food Writing, Molly ... (Read More)
List Price: $50.00 Sale Price: $14.98 You Save: $35.02
Peterson's Happy Hour: Spirited Cocktails and Helpful Hints to Brighten Daily Life
Valerie Peterson.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307590510.  Daedalus Item Code: 33359
Modern world getting you down? Peterson's Happy Hour prescribes the perfect liquid remedy for your household hindrances, workday worries, playtime problems, or vacation vexations in this ... (Read More)
List Price: $17.00 Sale Price: $4.98 $3.98 You Save: $13.02
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
Andrea Chesman.
Publisher: Storey.   Format: paperback.
ISBN: 9781603425629.  Daedalus Item Code: 59778
Who says pickling is just for cucumbers, especially when pickling brings out the best in so many vegetables and fruits? Also the author of Serving Up the Harvest and Recipes from the Root ... (Read More)
List Price: $19.95 Sale Price: $13.95 You Save: $6.00
Pig Tales: An Omnivore's Quest for Sustainable Meat
Barry Estabrook.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393240245.  Daedalus Item Code: 59459
A former contributing editor at Gourmet magazine and the author of Tomatoland, as well as a food blogger at PoliticsofthePlate.com, three-time James Beard Award winner Barry Estabrook ... (Read More)
List Price: $26.95 Sale Price: $17.95 You Save: $9.00
The Plantpower Way: Whole Food Plant-Based Recipes & Guidance for the Whole Family
Rich Roll & Julie Piatt.
Publisher: Avery.   Format: hardcover.
ISBN: 9781583335871.  Daedalus Item Code: 59546
In this abundantly and engagingly illustrated cookbook and guide for healthy living, ultra long-distance athlete and vegan wellness advocate Rich Roll and his wife, chef and artist Julie Piatt, ... (Read More)
List Price: $39.95 Sale Price: $24.95 You Save: $15.00
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