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Cooking/Food/Wine Sort By # of Items Per Page
Grandpa's Cloudy With a Chance of Meatballs Cookbook
Judi Barrett. Ron Barrett, illus.
Publisher: Atheneum.   Format: spiral.
ISBN: 9781442444751.  Daedalus Item Code: 40451
 
Square Meatballs, Snowy Mashed Potatoes with Sunrise, Toasty Bread Houses, Lemon Blizzard Parfaits—these are just a few of the recipes in this kid-friendly cookbook for chefs 5 to 9, inspired by the ... (Read More)
 
List Price: $17.99 Sale Price: $4.98 You Save: $13.01
The Great 5-Ingredient Cookbook: 250 Simple, Healthy Dishes in Less Than 30 Minutes
Tracy Rutherford. Katri Hilden, ed.
Publisher: Reader's Digest.   Format: hardcover.
ISBN: 9781606523261.  Daedalus Item Code: 33834
 
Deliciously illustrated with full-page color photos, this cookbook is designed to help you put a home-cooked meal on the table in less than half an hour. Along with dishes like Moroccan Couscous ... (Read More)
 
List Price: $24.95 Sale Price: $9.98 You Save: $14.97
The Gypsy Kitchen: Transform Almost Nothing Into Something Delicious with Not-So-Secret Ingredients
Lisa Lamme.
Publisher: Adams.   Format: paperback.
ISBN: 9781440511158.  Daedalus Item Code: 22266
 
Feeling uninspired by the contents of your cupboards and fridge? Don't be. All you need is the kind of culinary magic that Lisa Lammé—owner of Gypsy Kitchen, a Quincy, Massachusetts gourmet wine and ... (Read More)
 
List Price: $14.95 Sale Price: $5.98 You Save: $8.97
Heavenly Fragrance: Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings
Carol Selva Rajah. David Thompson, foreword.
Publisher: Periplus Editions.   Format: hardcover.
ISBN: 9780794603533.  Daedalus Item Code: 41535
 
Divided into sections that feature the herbs, fruits, spices, and seasonings of the title, here are 116 recipes, from Grilled Beef Parcels with Thai Herbs, Pumpkin Soup with Citrus and Lemongrass, ... (Read More)
 
List Price: $39.95 Sale Price: $9.98 You Save: $29.97
Hooch: Simplified Brewing, Winemaking & Infusing at Home
Scott Meyer.
Publisher: Running Press.   Format: paperback.
ISBN: 9780762446032.  Daedalus Item Code: 38741
 
For anyone who has considered brewing a batch of beer or mead at home, or making a barrel of wine with local fruit, this thorough guide demystifies the process, from planting hops and fruits to ... (Read More)
 
List Price: $22.00 Sale Price: $14.95 You Save: $7.05
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Italian So Fat, Low Fat, No Fat
Betty Rohde.
Publisher: Fireside.   Format: spiral.
ISBN: 9780684829203.  Daedalus Item Code: 41560
 
Here the best-selling author of So Fat, Low Fat, No Fat—Betty Rohde, who clearly knows what we like and what's good for us—turns her attention to the Italian-style dishes that Americans ... (Read More)
 
List Price: $12.00 Sale Price: $3.98 You Save: $8.02
The Italian Table: Eating Together for Every Occasion
Ron Suhanosky. Alberto Peroli, photos.
Publisher: Kyle Cathie.   Format: hardcover.
ISBN: 9781906868567.  Daedalus Item Code: 22213
 
As a father and chef, Ron Suhanosky (whose first book, Pasta Sfoglia, won a James Beard Award in 2010) has one goal: to get everyone to the table. And with recipes like these—for family and ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 $4.98 You Save: $24.97
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire
Linda Himelstein.
Publisher: Harper.   Format: hardcover.
ISBN: 9780060855895.  Daedalus Item Code: 31600
 
In this sweeping history of vodka magnate Pyotr Arsenievich Smirnov and his family, Linda Himelstein plumbs a great riddle of Russian history through the story of a poor serf, born in a small village ... (Read More)
 
List Price: $29.99 Sale Price: $5.98 You Save: $24.01
Knack Italian Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy
Maria Grazia Stranieri. Dana Devine O'Malley, photos.
Publisher: Knack.   Format: paperback.
ISBN: 9781599217789.  Daedalus Item Code: 22928
 
Respect for the land, and particularly for the produce of the seasons, is the first cooking lesson Maria Grazia Stranieri remembers learning from her grandmother in their Calabria kitchen. Here she ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Local: The New Face of Food and Farming in America
Douglas Gayeton.
Publisher: Harper Design.   Format: hardcover.
ISBN: 9780062267634.  Daedalus Item Code: 49426
 
Our current way of producing food isn't healthy for us or our planet, says artist, activist, and filmmaker Douglas Gayeton, co-founder of the Lexicon of Sustainability and Project Localize, both of ... (Read More)
 
List Price: $35.00 Sale Price: $24.95 You Save: $10.05
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Local Flavors: Cooking and Eating from America's Farmers' Markets
Deborah Madison.
Publisher: Broadway.   Format: paperback.
ISBN: 9780767929493.  Daedalus Item Code: 49297
 
In this bountiful and deliciously photographed collection of seasonal, regional recipes, San Francisco chef Deborah Madison celebrates the nutritional, economic, and personal benefits of buying and ... (Read More)
 
List Price: $26.00 Sale Price: $17.95 You Save: $8.05
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London's Classic Restaurants: A Guide to London's Iconic Restaurants and Eateries
Cara Frost-Sharratt.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566568517.  Daedalus Item Code: 34470
 
London's diverse dining scene is constantly changing—establishments come and go every year, yet some have stood the test of time to become fixtures of the city, attracting diners not just year after ... (Read More)
 
List Price: $17.95 Sale Price: $3.98 You Save: $13.97
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