Login Shopping Cart My Account TrackOrder
  Main Books Music DVDs Forum Spotlight Help
  Top 10s Our Picks New Arrivals Great Deals Short Quantities Notable Books
Home > Books > Short Quantities > Cooking/Food/Wine
Advanced Search
My Emma
and save 10% on your next order.
Visit us on Facebook Follow us on Twitter See our Pictures on PInterest
 Shopping Cart
0 item(s) in your cart
Subtotal : $0.00
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Short Quantities
Books Category
Arts - Performing
Arts - Visual
Autobiography/ Biography
Calendars/Notecards/ Gifts
Classical/ Medieval/ Renaissance Studies
Cultural Studies
General Non-Fiction
Large Print
New Age
Parenting & Childcare
Regional Studies
Social/ Behavioral/ Political Sciences
Daedalus Books
Warehouse Outlet
Daedalus Warehouse outlet
Catalog Handy?
  Easy Order Form
  Shop Current Catalog
  Request Catalog
Need the Perfect Gift?

Gift Cards
Reading Group Picks

Reading Group Picks

Movie Group Picks
Clearance Sale!
  Book Clearance
  Music Clearance
  DVD Clearance
Daily Glean
Short Quantities
Get these titles quickly as we're about to sell out of them!
Cooking/Food/Wine Sort By # of Items Per Page
Jekka's Herb Cookbook
Jekka McVicar. Hannah McVicar, illus. Jamie Oliver, foreword.
Publisher: Firefly.   Format: paperback.
ISBN: 9781770850057.  Daedalus Item Code: 43332
(One of the Washington Post Top 10 Cookbooks for 2011) "What's exciting and clever about what Jekka has done with this book is that she's focused on a 'hit-list,' her top-50 cooking ... (Read More)
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
The Joy of Eating: The Virago Book of Food
Jill Foulston, ed.
Publisher: Virago.   Format: paperback.
ISBN: 9781860499050.  Daedalus Item Code: 43285
Beatrix Potter wove one of her most malicious tales around the roly-poly pudding. Colette counted the nuts she would pick before falling asleep in the French countryside. Dorothy Wordsworth noted her ... (Read More)
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
Local Flavors: Cooking and Eating from America's Farmers' Markets
Deborah Madison.
Publisher: Broadway.   Format: paperback.
ISBN: 9780767929493.  Daedalus Item Code: 49297
In this bountiful and deliciously photographed collection of seasonal, regional recipes, San Francisco chef Deborah Madison celebrates the nutritional, economic, and personal benefits of buying and ... (Read More)
List Price: $26.00 Sale Price: $17.95 You Save: $8.05
London's Classic Restaurants: A Guide to London's Iconic Restaurants and Eateries
Cara Frost-Sharratt.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566568517.  Daedalus Item Code: 34470
London's diverse dining scene is constantly changing—establishments come and go every year, yet some have stood the test of time to become fixtures of the city, attracting diners not just year after ... (Read More)
List Price: $17.95 Sale Price: $3.98 You Save: $13.97
Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown
James Beard. John Ferrone, ed.
Publisher: Arcade.   Format: paperback.
ISBN: 9781559703185.  Daedalus Item Code: 41543
A pioneer of modern American cookery, James Beard was for more than five decades America's most celebrated cook and food writer. This book collects a rich cache of more than 300 letters—many ... (Read More)
List Price: $13.95 Sale Price: $4.98 You Save: $8.97
Lulu's Provencal Table: The Food and Wine From Domaine Tempier Vineyard
Richard Olney. Alice Waters, foreword.
Publisher: Grub Street.   Format: hardcover.
ISBN: 9781909166189.  Daedalus Item Code: 51550
Born and raised in Iowa, Richard Olney moved to Paris in 1951, then settled permanently in Provence in 1961 and began studying French cuisine with a passion, ultimately producing such books as ... (Read More)
List Price: Import Sale Price: $6.98
Mediterranean Cooking: The Culinary Institute of America
Lynne Gigliotti.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780470421369.  Daedalus Item Code: 53851
With its focus on light, fresh fare and less meat, Mediterranean cooking has been gaining in popularity among those looking for healthy cuisine. This diverse collection of 200 recipes hails from ... (Read More)
List Price: $34.99 Sale Price: $12.98 You Save: $22.01
Michelin Eating Out in Pubs 2013: Good Food in Informal Surroundings

Publisher: Michelin.   Format: paperback.
ISBN: 9782067180741.  Daedalus Item Code: 41813
From the country inn to the urban gastropub, this compact, 2013 guide to the informal eateries of the British Isles profiles more than 550 venues for travelers seeking a bit of local color. Each ... (Read More)
List Price: Import Sale Price: $6.98
The Mountain and the Chef
Catherine De Montalembert, Emmanuel Renaut, Isabelle Hintzy. Jean-Marie del Moral, photos.
Publisher: Aubanel.   Format: hardcover.
ISBN: 9782700606447.  Daedalus Item Code: 03184
The mountain is Mont Blanc, with its blue glaciers and alpine pastures in the clouds; the chef is Emmanuel Renaut, who holds two Michelin stars. With large photos of the region Renaut calls home, the ... (Read More)
List Price: Import Sale Price: $19.98 $6.98
My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today
Nora Pouillon, with Laura Fraser.
Publisher: Knopf.   Format: hardcover.
ISBN: 9780385350754.  Daedalus Item Code: 59525
This wonderfully engaging memoir from the woman who founded America's first certified organic restaurant is the story of a largely unheralded culinary pioneer who made it her mission to bring ... (Read More)
List Price: $26.95 Sale Price: $18.95 You Save: $8.00
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
Angela Liddon.
Publisher: Avery.   Format: paperback.
ISBN: 9781583335277.  Daedalus Item Code: 59547
After a decade of struggling with an eating disorder and subsisting on processed diet foods, Angela Liddon vowed to get healthy by eating well. Instead of fat-free butter spray and low-calorie frozen ... (Read More)
List Price: $25.00 Sale Price: $16.95 You Save: $8.05
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143038580.  Daedalus Item Code: 59456
(Winner of the 2007 James Beard Award for Best Food Writing and one of the New York Times's Ten Best Books of 2006) Before In Defense of Food and Food Rules, Michael ... (Read More)
List Price: $18.00 Sale Price: $10.95 You Save: $7.05
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | Previous | Next
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Reading Group Picks
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Music
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable DVDs
Movie Group Picks
Customer Service
How to Order
Contact Us
About Us
Privacy Policy
My Account
Forgot Password?
Change Your Info
Order History
Web Site Preference
Easy Order Form
Gift Cards
Track Order
Order online or call 1-800-395-2665 (U.S.) or 1-410-309-2705 (Outside U.S. & Canada)
This site features merchandise from our catalogs and store, in addition to items available only online. Availability may vary.
©2015 Daedalus Books, Inc. | Contact customer service at custserv@daedalusbooks.com