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| Simple Italian Snacks: More Recipes from America's Favorite Panini Bar
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Jason Denton & Kathryn Kellinger.
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| Publisher: Morrow. Format: hardcover.
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| ISBN: 9780061435089. Daedalus Item Code: 12041 |
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| Americans are embracing the small plate, serving bite-size mini meals—tapas, bar snacks, antipasti, and skewered vegetables—at poolside picnics, around the fire, at intimate dinners, and even for ... (Read More)
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List Price: $23.95
Sale Price: $7.98
You Save: $15.97
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| Sweet on Denmark: Contemporary Danish Desserts
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Birthe Karen Jensen. Ole Henriksen, foreword.
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| Publisher: Images Publishing Group. Format: laminated cover.
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| ISBN: 9781864703504. Daedalus Item Code: 23081 |
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| Although the recipes here are formulated for the European cook, this book of Danish sweets and baked goods is so visually flavorful that you may feel as though you've been to Copenhagen, even if you ... (Read More)
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List Price: $39.95
Sale Price: $6.98
You Save: $32.97
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| The Table Comes First: Family, France, and the Meaning of Food
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Adam Gopnik.
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| Publisher: Vintage. Format: paperback.
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| ISBN: 9780307476968. Daedalus Item Code: 29385 |
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| From the author of Paris to the Moon comes this beguiling tour of the morals and manners of America's present food mania, in search of the deeper truths of eating. Never before have we cared ... (Read More)
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List Price: $15.95
Sale Price: $9.95
You Save: $6.00
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| A Taste for Absinthe: 65 Recipes for Classic & Contemporary Cocktails
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R. Winston Guthrie & James F. Thompson. Dale DeGroff, foreword.
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| Publisher: Potter. Format: hardcover.
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| ISBN: 9780307587534. Daedalus Item Code: 31500 |
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| A potent anise-flavored liquor made from leaves, flowers, and other botanicals, absinthe was long—though incorrectly—classed as an illicit hallucinogenic. Now enjoying a renaissance that is growing ... (Read More)
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List Price: $24.99
Sale Price: $5.98
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| Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter
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David Buchanan.
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| Publisher: Chelsea Green. Format: paperback.
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| ISBN: 9781603584401. Daedalus Item Code: 38805 |
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| Tracing the experiences of those who rediscover culturally rich forgotten foods and return them to our tables for all to experience and savor, Slow Food USA committee member David Buchanan explores ... (Read More)
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List Price: $17.95
Sale Price: $12.95
You Save: $5.00
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| Tea Culture: History, Traditions, Celebrations, Recipes & More
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Beverly Dubrin.
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| Publisher: Imagine. Format: paperback.
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| ISBN: 9781936140701. Daedalus Item Code: 24002 |
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| Hot or cold, sweetened or black, alcoholic or herbal, tea may be ancient, but more people are discovering the elegance, versatility, taste, and even the health benefits of this delicious beverage. In ... (Read More)
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List Price: $12.95
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| The Tenth Muse: My Life in Food
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Judith Jones.
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| Publisher: Knopf. Format: hardcover.
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| ISBN: 9780307264954. Daedalus Item Code: 13689 |
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| Living in Paris after World War II, Judith Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's ... (Read More)
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List Price: $24.95
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| Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
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Barry Estabrook.
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| Publisher: Andrews McMeel. Format: paperback.
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| ISBN: 9781449423452. Daedalus Item Code: 29499 |
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| Americans have come to expect supermarket produce sections to carry an abundant, year-round supply of perfectly round, bright red tomatoes. But in this intelligent expansion of his James Beard ... (Read More)
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List Price: $15.99
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| Turkish Cooking
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Tess Mallos.
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| Publisher: Periplus Editions. Format: hardcover.
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| ISBN: 9780794650230. Daedalus Item Code: 30934 |
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| Coming from the fertile lands on the eastern edge of the Mediterranean, Turkish cuisine is rich and diverse, with an emphasis on fresh, healthful ingredients like seafood, spicy meats, stuffed ... (Read More)
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List Price: $19.95
Sale Price: $3.98
You Save: $15.97
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