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Cooking/Food/Wine Sort By # of Items Per Page
The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
Lynne Rossetto Kasper. Dana Gallagher, illus.
Publisher: Scribner.   Format: hardcover.
ISBN: 9780684813257.  Daedalus Item Code: 54022
Here the author of The Splendid Table (winner of both the James Beard Award and Julia Child/IACP Cookbook-of-the-Year Award) takes us back to the rustic Italian table with 200 recipes ... (Read More)
List Price: $40.00 Sale Price: $7.98 You Save: $32.02
Italian & Pasta: Quick & Easy, Proven Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: paperback.
ISBN: 9780857751515.  Daedalus Item Code: 34185
From traditional Lasagne to Stuffed Squid with Romesco Sauce, from soups and starters like Antipasti with Focaccia to a fragrant Lamb Arrabbiata, a comforting Baked Macaroni and Cheese, and a classic ... (Read More)
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Jekka's Herb Cookbook
Jekka McVicar. Hannah McVicar, illus. Jamie Oliver, foreword.
Publisher: Firefly.   Format: paperback.
ISBN: 9781770850057.  Daedalus Item Code: 43332
(One of the Washington Post Top 10 Cookbooks for 2011) "What's exciting and clever about what Jekka has done with this book is that she's focused on a 'hit-list,' her top-50 cooking ... (Read More)
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
The Joy of Eating: The Virago Book of Food
Jill Foulston, ed.
Publisher: Virago.   Format: paperback.
ISBN: 9781860499050.  Daedalus Item Code: 43285
Beatrix Potter wove one of her most malicious tales around the roly-poly pudding. Colette counted the nuts she would pick before falling asleep in the French countryside. Dorothy Wordsworth noted her ... (Read More)
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
Local Flavors: Cooking and Eating from America's Farmers' Markets
Deborah Madison.
Publisher: Broadway.   Format: paperback.
ISBN: 9780767929493.  Daedalus Item Code: 49297
In this bountiful and deliciously photographed collection of seasonal, regional recipes, San Francisco chef Deborah Madison celebrates the nutritional, economic, and personal benefits of buying and ... (Read More)
List Price: $26.00 Sale Price: $17.95 You Save: $8.05
London's Classic Restaurants: A Guide to London's Iconic Restaurants and Eateries
Cara Frost-Sharratt.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566568517.  Daedalus Item Code: 34470
London's diverse dining scene is constantly changing—establishments come and go every year, yet some have stood the test of time to become fixtures of the city, attracting diners not just year after ... (Read More)
List Price: $17.95 Sale Price: $3.98 You Save: $13.97
Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown
James Beard. John Ferrone, ed.
Publisher: Arcade.   Format: paperback.
ISBN: 9781559703185.  Daedalus Item Code: 41543
A pioneer of modern American cookery, James Beard was for more than five decades America's most celebrated cook and food writer. This book collects a rich cache of more than 300 letters—many ... (Read More)
List Price: $13.95 Sale Price: $4.98 You Save: $8.97
Lulu's Provencal Table: The Food and Wine From Domaine Tempier Vineyard
Richard Olney. Alice Waters, foreword.
Publisher: Grub Street.   Format: hardcover.
ISBN: 9781909166189.  Daedalus Item Code: 51550
Born and raised in Iowa, Richard Olney moved to Paris in 1951, then settled permanently in Provence in 1961 and began studying French cuisine with a passion, ultimately producing such books as ... (Read More)
List Price: Import Sale Price: $6.98
Mediterranean Cooking: The Culinary Institute of America
Lynne Gigliotti.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780470421369.  Daedalus Item Code: 53851
With its focus on light, fresh fare and less meat, Mediterranean cooking has been gaining in popularity among those looking for healthy cuisine. This diverse collection of 200 recipes hails from ... (Read More)
List Price: $34.99 Sale Price: $12.98 You Save: $22.01
Michelin Eating Out in Pubs 2013: Good Food in Informal Surroundings

Publisher: Michelin.   Format: paperback.
ISBN: 9782067180741.  Daedalus Item Code: 41813
From the country inn to the urban gastropub, this compact, 2013 guide to the informal eateries of the British Isles profiles more than 550 venues for travelers seeking a bit of local color. Each ... (Read More)
List Price: Import Sale Price: $6.98
The Mountain and the Chef
Catherine De Montalembert, Emmanuel Renaut, Isabelle Hintzy. Jean-Marie del Moral, photos.
Publisher: Aubanel.   Format: hardcover.
ISBN: 9782700606447.  Daedalus Item Code: 03184
The mountain is Mont Blanc, with its blue glaciers and alpine pastures in the clouds; the chef is Emmanuel Renaut, who holds two Michelin stars. With large photos of the region Renaut calls home, the ... (Read More)
List Price: Import Sale Price: $19.98 $6.98
My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today
Nora Pouillon, with Laura Fraser.
Publisher: Knopf.   Format: hardcover.
ISBN: 9780385350754.  Daedalus Item Code: 59525
This wonderfully engaging memoir from the woman who founded America's first certified organic restaurant is the story of a largely unheralded culinary pioneer who made it her mission to bring ... (Read More)
List Price: $26.95 Sale Price: $18.95 You Save: $8.00
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