Login Shopping Cart My Account TrackOrder
 
  Main Books Music DVDs Forum Spotlight Help
  Top 10s Our Picks New Arrivals Great Deals Short Quantities Notable Books
Home > Books > Short Quantities > Cooking/Food/Wine
Search   
Advanced Search
My Emma
and save 10% on your next order.
Special Offers, New Products and Forum Updates
Visit us on Facebook Follow us on Twitter See our Pictures on PInterest
ShoppingCart
 Shopping Cart
0 item(s) in your cart
 
Subtotal : $0.00
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Short Quantities
Books Category
Antiques
Arts - Performing
Arts - Visual
Audiobooks
Autobiography/ Biography
Business/Computer
Calendars/Notecards/ Gifts
Children's
Classical/ Medieval/ Renaissance Studies
Cooking/Food/Wine
Crafts
Cultural Studies
Erotica/Sexuality
Fiction
Games/Sports
General Non-Fiction
Health/Medicine
History
Home/Garden
Large Print
Literature
Nature
Nautical
New Age
Non-book
Parenting & Childcare
Philosophy
Reference
Regional Studies
Science
Seasonal
Social/ Behavioral/ Political Sciences
Spirituality/Religion
Transportation
Travel
Daedalus Books
Warehouse Outlet
Daedalus Warehouse outlet
Catalog Handy?
  Easy Order Form
  Shop Current Catalog
  Request Catalog
Need the Perfect Gift?

Gift Cards
Reading Group Picks

Reading Group Picks

Movie Group Picks
Clearance Sale!
  Book Clearance
  Music Clearance
  DVD Clearance
Short Quantities
Get these titles quickly as we're about to sell out of them!
Cooking/Food/Wine Sort By # of Items Per Page
Knack Italian Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy
Maria Grazia Stranieri. Dana Devine O'Malley, photos.
Publisher: Knack.   Format: paperback.
ISBN: 9781599217789.  Daedalus Item Code: 22928
 
Respect for the land, and particularly for the produce of the seasons, is the first cooking lesson Maria Grazia Stranieri remembers learning from her grandmother in their Calabria kitchen. Here she ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Local Flavors: Cooking and Eating from America's Farmers' Markets
Deborah Madison.
Publisher: Broadway.   Format: paperback.
ISBN: 9780767929493.  Daedalus Item Code: 49297
 
In this bountiful and deliciously photographed collection of seasonal, regional recipes, San Francisco chef Deborah Madison celebrates the nutritional, economic, and personal benefits of buying and ... (Read More)
 
List Price: $26.00 Sale Price: $17.95 You Save: $8.05
The Low-Carb Gourmet: Recipes for the New Lifestyle
Brigit Binns.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9781580086301.  Daedalus Item Code: 21096
 
Deliciously illustrated with large color photos, this book takes low-carb, high-protein eating beyond the "hamburger-sans-bun" approach and explains how to maintain a healthy, flavorful diet ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Maine Ingredients: Fresh & Fabulous Recipes
The Junior League of Portland, Maine. Dawn Peterson, illus.
Publisher: Wimmer.   Format: spiral.
ISBN: 9780964469105.  Daedalus Item Code: 34983
 
(Winner of the 1995 Tabasco Community Cookbook Award) From Apple Rosemary Tea Bread to Mountainside Mustard Chicken, and from Ginger Almond Iced Tea to Lobster with Champagne Dipping Sauce, ... (Read More)
 
Sale Price: $4.98
Making Wine with Fruits, Roots & Flowers: Recipes for Distinctive & Delicious Wild Wines
Margaret Crowther.
Publisher: Betterway.   Format: paperback.
ISBN: 9781440320347.  Daedalus Item Code: 40628
 
In keeping with longstanding rural traditions of fermenting wine from relatively common plants, Margaret Crowther details the tools and techniques needed to make your own wine. Along with botanical ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Margaret Powell's Cookery Book: 500 Upstairs Recipes from Everyone's Favorite Downstairs Kitchen Maid and Cook
Margaret Powell.
Publisher: St. Martin's Griffin.   Format: paperback.
ISBN: 9781250038562.  Daedalus Item Code: 49043
 
In her hugely popular 1968 memoir Below Stairs, feisty Margaret Powell told us what it was really like to work in the great houses of England in the 1920s. "Powell was the first person ... (Read More)
 
List Price: $16.99 Sale Price: $11.95 You Save: $5.04
Modern Pioneering: More than 150 Recipes, Projects, and Skills for a Self-Sufficient Life
Georgia Pellegrini.
Publisher: Potter.   Format: paperback.
ISBN: 9780385345644.  Daedalus Item Code: 49267
 
Self-sufficiency is the ultimate girl power, says outdoor adventurer and chef Georgia Pellegrini. In this beautifully photographed, can-do handbook she encourages you to roll up your sleeves and tap ... (Read More)
 
List Price: $24.00 Sale Price: $16.95 You Save: $7.05
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143038580.  Daedalus Item Code: 38861
 
(Winner of the 2007 James Beard Award for Best Food Writing and one of the New York Times's Ten Best Books of 2006) Before In Defense of Food and Food Rules, Michael ... (Read More)
 
List Price: $16.00 Sale Price: $10.95 You Save: $5.05
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys and More
Andrea Chesman.
Publisher: Storey.   Format: paperback.
ISBN: 9781603425629.  Daedalus Item Code: 49221
 
Who says picking is just for cucumbers, especially when pickling brings out the best in so many vegetables and fruits? Also the author of Serving Up the Harvest and Recipes from the Root ... (Read More)
 
List Price: $19.95 Sale Price: $14.95 You Save: $5.00
The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles
Brian Yarvin.
Publisher: Harvard Common Press.   Format: hardcover.
ISBN: 9781558324138.  Daedalus Item Code: 49031
 
The United Kingdom has long had a reputation for poor cuisine, fostered by the British themselves, says food photographer and travel writer Brian Yarvin, but really it's more like a secret menu—learn ... (Read More)
 
List Price: $24.95 Sale Price: $17.95 You Save: $7.00
Preserving: Putting Up the Season's Bounty
The Culinary Institute of America.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780470903735.  Daedalus Item Code: 38864
 
If you rue having to give away baskets of vegetables from your garden before they spoil, or simply wish to have your own home produce available all year, then this guide from the experts at the ... (Read More)
 
List Price: $19.99 Sale Price: $14.95 You Save: $5.04
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook from Drying and Freezing to Canning and Pickling
Sherri Brooks Vinton.
Publisher: Storey.   Format: paperback.
ISBN: 9781603425469.  Daedalus Item Code: 49170
 
The founder of local agriculture advocacy group FarmFriendly LLC and the author of The Real Food Revival, Sherri Brooks Vinton here shows how to make the most of local produce year-round ... (Read More)
 
List Price: $19.95 Sale Price: $13.95 You Save: $6.00
| 1 | 2 | 3 | 4 | 5 | 6 | Previous | Next
 
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Books
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance
Reading Group Picks
Music
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Music
Clearance
DVDs
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable DVDs
Clearance
Movie Group Picks
Customer Service
How to Order
FAQ
Contact Us
Feedback
About Us
Privacy Policy
My Account
Register
Forgot Password?
Change Your Info
Order History
Web Site Preference
Easy Order Form
Catalogs
Gift Cards
Track Order
 
Employment
Order online or call 1-800-395-2665 (U.S.) or 1-410-309-2705 (Outside U.S. & Canada)
This site features merchandise from our catalogs and store, in addition to items available only online. Availability may vary.
©2013 Daedalus Books, Inc. | Contact customer service at custserv@daedalusbooks.com
3