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Cooking/Food/Wine Sort By # of Items Per Page
On the Side: Over 100 Side Dishes
Lesley Wilson.
Publisher: New Holland.   Format: paperback.
ISBN: 9781742575230.  Daedalus Item Code: 50629
 
By no means unimportant, side dishes are what turn an entrée into a meal. Along with some frankly gorgeous full color photographs, this cookbook includes more than 100 suggestions for inspired side ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
The Painted Garden Cookbook: An Illustrated Collection of Homegrown Recipes
Mary Woodin.
Publisher: Running Press.   Format: hardcover.
ISBN: 9780762438358.  Daedalus Item Code: 43010
 
It's a cookbook; it's a book of gardening advice; it's a coffee-table book of elegant naturalist watercolors. In addition to the more than 120 seasonal recipes here are Mary Woodin's musings on ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
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Peach Cookbook: Beverages, Breakfast Treats, Appetizers, Soups, Salads, Entrees, Desserts
Mimi Brodeur.
Publisher: Stackpole.   Format: hardcover.
ISBN: 9780811704731.  Daedalus Item Code: 40782
 
Sweet and succulent, peaches are unquestionably one of America's favorite fruits. In this book of original recipes—which features tantalizing color photos throughout—peaches maintain their ... (Read More)
 
List Price: $21.95 Sale Price: $5.98 You Save: $15.97
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The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles
Brian Yarvin.
Publisher: Harvard Common Press.   Format: hardcover.
ISBN: 9781558324138.  Daedalus Item Code: 49031
 
The United Kingdom has long had a reputation for poor cuisine, fostered by the British themselves, says food photographer and travel writer Brian Yarvin, but really it's more like a secret menu—learn ... (Read More)
 
List Price: $24.95 Sale Price: $17.95 You Save: $7.00
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Pollan on Food: The Omnivore's Dilemma; In Defense of Food; Cooked
Michael Pollan.
Publisher: Penguin.   Format: 3 pap vols, boxed.
ISBN: 9780147514899.  Daedalus Item Code: 59002
 
Since The Omnivore's Dilemma appeared in 2006, Michael Pollan has been at the forefront of a movement to revolutionize how Americans eat—for health, for nutrition, and for satisfaction. This ... (Read More)
 
List Price: $50.00 Sale Price: $34.95 You Save: $15.05
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Luke Barr.
Publisher: Potter.   Format: paperback.
ISBN: 9780307718358.  Daedalus Item Code: 59215
 
At the end of 1970, more or less coincidentally, culinary pioneers James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of ... (Read More)
 
List Price: $15.00 Sale Price: $9.95 You Save: $5.05
Real Irish Food: 150 Classic Recipes from the Old Country
David Bowers.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616088705.  Daedalus Item Code: 50144
 
People in Ireland are sometimes mortified by what Americans think of as "Irish food," because the real thing is much subtler and more delicious than any platter of overcooked corned beef and cabbage ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Recipes from an Edwardian Country House: A Stately English Home Shares Its Classic Tastes
Jane Fearnley-Whittingstall.
Publisher: Marble Arch Press.   Format: paperback.
ISBN: 9781476730332.  Daedalus Item Code: 49065
 
In this charmingly old-fashioned cookbook, the author of The Good Granny Guide and The Good Granny Cookbook takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes ... (Read More)
 
List Price: $16.00 Sale Price: $11.95 You Save: $4.05
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Scandinavian Cooking: Classic Cooking from Sweden, Norway, Denmark, and Finland
Sonia Maxwell.
Publisher: Chartwell.   Format: hardcover.
ISBN: 9780785801863.  Daedalus Item Code: 41558
 
Sharing a common culture and history, the Scandinavian nations—Sweden, Norway, Denmark, and Finland—nonetheless have distinct cuisines. Given their location, they not surprisingly make good use of ... (Read More)
 
Sale Price: $4.98
Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends
Debbie Lee. Quentin Bacon, photos.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781906868550.  Daedalus Item Code: 40084
 
(IACP Finalist for Best International Cookbook as well as one of the New York Times Most Notable Cookbooks of 2011, and a Food Network and Cooking Channel 2011 Cookbook Gift Guide Pick) ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
Steeped in the World of Tea
Sharon Bard, Birgit Nielsen & Clara Rosemarda, eds. Juliana Spear, photos.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566565561.  Daedalus Item Code: 42389
 
Spanning the globe from Russia to Japan, from Kenya to Palestine, from Germany to Sumatra, this elegant literary anthology celebrates the world's most popular drink. Visually poetic, almost Zen-like ... (Read More)
 
List Price: $20.00 Sale Price: $4.98 You Save: $15.02
Swedish Cakes
Jan Hedh. Charlotte Gawell, photos.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781620870990.  Daedalus Item Code: 50150
 
In this oh-so-tempting companion volume to Swedish Breads and Pastries and Artisan Breads, Jan Hedh presents 58 spectacular cakes—including Strawberry and Rhubarb Charlotte, Truffle ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
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