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Cooking/Food/Wine Sort By # of Items Per Page
Harvest of the Cold Months: The Social History of Ice and Ices
Elizabeth David. Jill Norman, ed.
Publisher: Viking.   Format: hardcover.
ISBN: 9780670859757.  Daedalus Item Code: 54877
 
The author of cookery classics like French Provincial Cooking, Elizabeth David found the literature of gastronomy to be as absorbing as the practical side, and produced such in-depth studies ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Haute Potato: From Pommes Rissolées to Timbale with Roquefort, 75 Gourmet Potato Recipes
Jacqueline Pham.
Publisher: Adams Media.   Format: hardcover.
ISBN: 9781440543951.  Daedalus Item Code: 41367
 
In her elegant twists on a favorite vegetable, food blogger and PhamFatale.com founder underscores the true versatility of the humble potato in 75 gourmet recipes ranging from crispy Vietnamese Sweet ... (Read More)
 
List Price: $18.95 Sale Price: $5.98 You Save: $12.97
The Heirloom Tomato Cookbook
Mimi Luebbermann. Dan Mills & Robert Holmes, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811853552.  Daedalus Item Code: 59732
 
This cornucopia of chef's recipes, gardening tips, wine pairings, and tomato lore, illustrated with delicious color photographs throughout, could make a tomato fan out of anyone. Among the more than ... (Read More)
 
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
Homemade Cookies & Muffins: Tasty Old-Fashioned Recipes
Jacqueline Bellefontaine & Carol Tennant.
Publisher: Bounty Books.   Format: hardcover.
ISBN: 9780753723166.  Daedalus Item Code: 41163
 
This chunky little gem combines 60 classic cookie recipes with 60 delicious inspirations for novice and experienced muffin makers, illustrated with vintage line drawings and color photos. Here you'll ... (Read More)
 
List Price: $15.99 Sale Price: $5.98 You Save: $10.01
How to Eat
Thich Nhat Hanh. Jason DeAntonis, illus.
Publisher: Parallax.   Format: paperback.
ISBN: 9781937006723.  Daedalus Item Code: 69002
 
"Eating a meal in mindfulness is an important practice," Zen master Thich Nhat Hanh calmly tells us here. "We turn off the TV, put down our newspaper, and work together for five or ten minutes, ... (Read More)
 
List Price: $9.95 Sale Price: $6.95 You Save: $3.00
The Hungry Scientist Handbook: Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies
Patrick Buckley & Lily Binns.
Publisher: Collins.   Format: paperback.
ISBN: 9780061238680.  Daedalus Item Code: 53217
 
A loose confederation of creative minds dedicated to the pursuit of whimsical and sometimes useful experiments, the Hungry Scientist Society—Patrick Buckley, Lily Binns, and friends—offers here 20 ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
In Three Easy Steps: Fabulous Food Without the Fuss
Conrad Gallagher.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9780857830197.  Daedalus Item Code: 52158
 
An internationally renowned chef, Conrad Gallagher realizes that most of us have limited time—and let's be honest, ability—and in this beautifully photographed cookbook he has simplified his gourmet ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown
James Beard. John Ferrone, ed.
Publisher: Arcade.   Format: paperback.
ISBN: 9781559703185.  Daedalus Item Code: 41543
 
A pioneer of modern American cookery, James Beard was for more than five decades America's most celebrated cook and food writer. This book collects a rich cache of more than 300 letters—many ... (Read More)
 
List Price: $13.95 Sale Price: $4.98 You Save: $8.97
Make the Bread, Buy the Butter: What You Should (and Shouldn't!) Cook from Scratch to Save Time and Money
Jennifer Reese.
Publisher: Atria.   Format: paperback.
ISBN: 9781451605884.  Daedalus Item Code: 54879
 
When journalist Jennifer Reese lost her job, she was overcome by the impulse to economize by doing for herself what she had previously paid for, even though she had never before considered making her ... (Read More)
 
List Price: $15.00 Sale Price: $4.98 You Save: $10.02
Make, Bake & Celebrate!: How to Create Beautifully Decorated Cakes for Every Occasion
Annie Rigg. Kate Whitaker, photos.
Publisher: Ryland Peters & Small.   Format: hardcover.
ISBN: 9781849752213.  Daedalus Item Code: 42263
 
A freelance food stylist (who once was a tour cook for such performers as Tom Jones, Paul McCartney, Pink Floyd, and the Rolling Stones) as well as the author of Decorated Gingerbread, ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
Michelin Eating Out in Pubs 2013: Good Food in Informal Surroundings

Publisher: Michelin.   Format: paperback.
ISBN: 9782067180741.  Daedalus Item Code: 41813
 
From the country inn to the urban gastropub, this compact, 2013 guide to the informal eateries of the British Isles profiles more than 550 venues for travelers seeking a bit of local color. Each ... (Read More)
 
List Price: Import Sale Price: $6.98
More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between
Michele Anna Jordan. Liza Gershman, photos. L. John Harris, foreword.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781629145808.  Daedalus Item Code: 60761
 
Satisfying to eat and easily adapted for many different palates, meatballs offer something for everyone, and their worldwide appeal is attested to by these 50 recipes. Here are Roasted Garlic ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
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