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Cooking/Food/Wine Sort By # of Items Per Page
Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More
The Moosewood Collective.
Publisher: Gramercy.   Format: hardcover.
ISBN: 9780517228029.  Daedalus Item Code: 54880
 
At last! A Moosewood Restaurant cookbook that features its legendary cuisine—and ways to prepare it for large groups. More than 250 easy-to-follow recipes are here, many of which are Moosewood's most ... (Read More)
 
List Price: $17.99 Sale Price: $6.98 You Save: $11.01
The Mountain and the Chef
Catherine De Montalembert, Emmanuel Renaut, Isabelle Hintzy. Jean-Marie del Moral, photos.
Publisher: Aubanel.   Format: hardcover.
ISBN: 9782700606447.  Daedalus Item Code: 03184
 
The mountain is Mont Blanc, with its blue glaciers and alpine pastures in the clouds; the chef is Emmanuel Renaut, who holds two Michelin stars. With large photos of the region Renaut calls home, the ... (Read More)
 
List Price: Import Sale Price: $19.98 $6.98
My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today
Nora Pouillon, with Laura Fraser.
Publisher: Knopf.   Format: hardcover.
ISBN: 9780385350754.  Daedalus Item Code: 59525
 
This wonderfully engaging memoir from the woman who founded America's first certified organic restaurant is the story of a largely unheralded culinary pioneer who made it her mission to bring ... (Read More)
 
List Price: $26.95 Sale Price: $18.95 You Save: $8.00
North Atlantic Seafood: A Comprehensive Guide with Recipes, Third Edition
Alan Davidson.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9781580084505.  Daedalus Item Code: 54881
 
(Winner of the Glenfiddich Gold Medal and the André Simon Award, inducted into the James Beard Foundation Cookbook Hall of Fame in 2002) The co-founder and editor of the prestigious food ... (Read More)
 
List Price: $24.95 Sale Price: $7.98 You Save: $16.97
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143038580.  Daedalus Item Code: 59456
 
(Winner of the 2007 James Beard Award for Best Food Writing and one of the New York Times's Ten Best Books of 2006) Before In Defense of Food and Food Rules, Michael ... (Read More)
 
List Price: $18.00 Sale Price: $10.95 You Save: $7.05
One Pot Essential Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: flexi-binding.
ISBN: 9780857751539.  Daedalus Item Code: 34189
 
For those who wish to come home to a succulent slow-cooked meal, or want to whip up a delicious and satisfying supper with a minimum of mess, this invaluable cookbook presents more than a hundred ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
Andrea Chesman.
Publisher: Storey.   Format: paperback.
ISBN: 9781603425629.  Daedalus Item Code: 59778
 
Who says pickling is just for cucumbers, especially when pickling brings out the best in so many vegetables and fruits? Also the author of Serving Up the Harvest and Recipes from the Root ... (Read More)
 
List Price: $19.95 Sale Price: $13.95 You Save: $6.00
Pig Tales: An Omnivore's Quest for Sustainable Meat
Barry Estabrook.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393240245.  Daedalus Item Code: 59459
 
A former contributing editor at Gourmet magazine and the author of Tomatoland, as well as a food blogger at PoliticsofthePlate.com, three-time James Beard Award winner Barry Estabrook ... (Read More)
 
List Price: $26.95 Sale Price: $17.95 You Save: $9.00
Pollan on Food: The Omnivore's Dilemma; In Defense of Food; Cooked
Michael Pollan.
Publisher: Penguin.   Format: 3 pap vols, boxed.
ISBN: 9780147514899.  Daedalus Item Code: 59002
 
Since The Omnivore's Dilemma appeared in 2006, Michael Pollan has been at the forefront of a movement to revolutionize how Americans eat—for health, for nutrition, and for satisfaction. This ... (Read More)
 
List Price: $50.00 Sale Price: $34.95 You Save: $15.05
Pork: Preparing, Curing and Cooking All That's Possible From a Pig
Phil Vickery & Simon Boddy.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487147.  Daedalus Item Code: 52160
 
(Winner of the 2014 Gourmand World Cookbook Award for Best Single Subject) Also the authors of Game: New Ways to Cook, Prepare and Cure, British celebrity chef Phil Vickery (who raises ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Preserving: Putting Up the Season's Bounty
The Culinary Institute of America.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780470903735.  Daedalus Item Code: 52659
 
If you rue having to give away baskets of vegetables from your garden before they spoil, or simply wish to have your own home produce available all year, then this guide from the experts at the ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
The Prison Cookbook
Peter Higginbotham.
Publisher: History Press.   Format: paperback.
ISBN: 9780752454238.  Daedalus Item Code: 52439
 
In this follow-up to The Workhouse Cookbook, Peter Higginbotham lifts the lid on the real story of prison food in Britain. He traces the history of prison catering from the Middle Ages—when ... (Read More)
 
List Price: Import Sale Price: $4.98
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