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Cooking/Food/Wine Sort By # of Items Per Page
Peach Cookbook: Beverages, Breakfast Treats, Appetizers, Soups, Salads, Entrees, Desserts
Mimi Brodeur.
Publisher: Stackpole.   Format: hardcover.
ISBN: 9780811704731.  Daedalus Item Code: 40782
 
Sweet and succulent, peaches are unquestionably one of America's favorite fruits. In this book of original recipes—which features tantalizing color photos throughout—peaches maintain their ... (Read More)
 
List Price: $21.95 Sale Price: $5.98 You Save: $15.97
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The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles
Brian Yarvin.
Publisher: Harvard Common Press.   Format: hardcover.
ISBN: 9781558324138.  Daedalus Item Code: 49031
 
The United Kingdom has long had a reputation for poor cuisine, fostered by the British themselves, says food photographer and travel writer Brian Yarvin, but really it's more like a secret menu—learn ... (Read More)
 
List Price: $24.95 Sale Price: $17.95 You Save: $7.00
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Pollan on Food: The Omnivore's Dilemma; In Defense of Food; Cooked
Michael Pollan.
Publisher: Penguin.   Format: 3 pap vols, boxed.
ISBN: 9780147514899.  Daedalus Item Code: 59002
 
Since The Omnivore's Dilemma appeared in 2006, Michael Pollan has been at the forefront of a movement to revolutionize how Americans eat—for health, for nutrition, and for satisfaction. This ... (Read More)
 
List Price: $50.00 Sale Price: $34.95 You Save: $15.05
Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean
Silvena Rowe. Heston Blumenthal, foreword.
Publisher: Ecco.   Format: hardcover.
ISBN: 9780062071590.  Daedalus Item Code: 41963
 
Illustrated with full-page color photos that will have you craving the aromas and flavors of the Eastern Mediterranean, this gorgeous cookbook celebrates a region where the olive oil, rosemary, and ... (Read More)
 
List Price: $34.99 Sale Price: $9.98 You Save: $25.01
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook from Drying and Freezing to Canning and Pickling
Sherri Brooks Vinton.
Publisher: Storey.   Format: paperback.
ISBN: 9781603425469.  Daedalus Item Code: 49170
 
The founder of local agriculture advocacy group FarmFriendly LLC and the author of The Real Food Revival, Sherri Brooks Vinton here shows how to make the most of local produce year-round ... (Read More)
 
List Price: $19.95 Sale Price: $13.95 You Save: $6.00
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Recipes from an Edwardian Country House: A Stately English Home Shares Its Classic Tastes
Jane Fearnley-Whittingstall.
Publisher: Marble Arch Press.   Format: paperback.
ISBN: 9781476730332.  Daedalus Item Code: 49065
 
In this charmingly old-fashioned cookbook, the author of The Good Granny Guide and The Good Granny Cookbook takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes ... (Read More)
 
List Price: $16.00 Sale Price: $11.95 You Save: $4.05
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Reine Sammut: Mediterranean Cuisine: My Cookery Lessons
Reine Sammut. Anne Garabedian, text. Jean-Philippe Garabedian, photos.
Publisher: Chene.   Format: hardcover.
ISBN: 9782812307447.  Daedalus Item Code: 40560
 
These 13 lessons from a world-class Provençal cook include ideas for making the most of artichokes, squid, potatoes, courgettes, and sardines; creative use of spices; and of course a selection of ... (Read More)
 
List Price: $40.00 Sale Price: $6.98 You Save: $33.02
Ripe: The Search for the Perfect Tomato
Arthur Allen.
Publisher: Counterpoint.   Format: paperback.
ISBN: 9781582437125.  Daedalus Item Code: 32398
 
As savory as any vegetable, as sweet as its fellow fruits, the versatile tomato is a foundation of Spanish and Italian cuisines, and in America it is both our most popular garden delicacy and a ... (Read More)
 
List Price: $15.95 Sale Price: $4.98 $3.98 You Save: $11.97
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Scandinavian Cooking: Classic Cooking from Sweden, Norway, Denmark, and Finland
Sonia Maxwell.
Publisher: Chartwell.   Format: hardcover.
ISBN: 9780785801863.  Daedalus Item Code: 41558
 
Sharing a common culture and history, the Scandinavian nations—Sweden, Norway, Denmark, and Finland—nonetheless have distinct cuisines. Given their location, they not surprisingly make good use of ... (Read More)
 
Sale Price: $4.98
Second Helpings from Union Square Café
Danny Meyer & Michael Romano. Duane Michals, photos.
Publisher: HarperCollins.   Format: hardcover.
ISBN: 9780060196479.  Daedalus Item Code: 12038
 
This cookbook and kitchen guide, a follow-up to the Julia Child Award winner Union Square Cafe Cookbook, provides 140 dishes that USC customers have come to know and love, including such ... (Read More)
 
List Price: $35.00 Sale Price: $12.98 $7.98 You Save: $27.02
Secrets of Fat-Free Cooking: Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner—Appetizers to Desserts
Sandra Woodruff.
Publisher: Avery.   Format: paperback.
ISBN: 9780895296689.  Daedalus Item Code: 41559
 
In addition to a chapter on the basics of nutrition—including nonfat and low-fat ingredients that help reduce fat without reducing taste—here are more than 150 recipes to help reduce fat and ... (Read More)
 
List Price: $13.95 Sale Price: $3.98 You Save: $9.97
The Silver Palate Cookbook
Julee Rosso & Sheila Lukins., with Michael McLaughlin.
Publisher: Workman.   Format: paperback.
ISBN: 9780761145974.  Daedalus Item Code: 44267
 
"A classic," proclaimed Irene Sax of the original 1979 edition of this James Beard Hall of Fame cookbook. Julee Rosso and the late Sheila Lukins, co-proprietors of The Silver Palate gourmet food shop ... (Read More)
 
List Price: $22.95 Sale Price: $9.98 You Save: $12.97
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