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Cooking/Food/Wine Sort By # of Items Per Page
Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking
Ben Ford & Carolynn Carreño. Frank Ockenfels, photos.
Publisher: Atria.   Format: hardcover.
ISBN: 9781476706399.  Daedalus Item Code: 50516
 
Cook big; play with fire; get your hands dirty—these are the admonitions of whole-hog chef Ben Ford, who worked with Alice Waters at Chez Panisse before opening Ford's Filling Station in Los Angeles. ... (Read More)
 
List Price: $34.99 Sale Price: $7.98 You Save: $27.01
Total Greek Yoghurt Cookbook: Over 120 Fresh and Healthy Ideas for Greek Yoghurt
Sophie Michell. Emma Lee, photos.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9780857832634.  Daedalus Item Code: 62982
 
Young British chef Sophie Michell here uses yogurt to enhance recipes for everything from small plates to sweet plates—and everything in between. Here are a Butternut Squash and Sage Bake, Thai ... (Read More)
 
List Price: Import Sale Price: $4.98
The Tudor Kitchen: What the Tudors Ate and Drank
Terry Breverton.
Publisher: Amberley.   Format: hardcover.
ISBN: 9781445648743.  Daedalus Item Code: 70396
 
Which now-popular fruit had its first recorded sale in 1633? Which pies did Henry VIII gorge on to go from a 32 to a 54-inch waist? And what was Elizabeth I's first meal after the defeat of the ... (Read More)
 
List Price: $34.95 Sale Price: $9.98 You Save: $24.97
A Vineyard in Tuscany: A Wine Lover's Dream
Ferenc Máté.
Publisher: Norton.   Format: hardcover.
ISBN: 9780920256565.  Daedalus Item Code: 64202
 
(A 2007 New York Times Notable Book of the Year) In this sequel to The Hills of Tuscany, Ferenc Máté takes us back to his adopted homeland some 20 years after he and his wife ... (Read More)
 
List Price: $24.95 Sale Price: $3.98 You Save: $20.97
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