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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
Heart of the Artichoke and Other Kitchen Journeys
David Tanis.
Publisher: Artisan.   Format: hardcover.
ISBN: 9781579654078.  Daedalus Item Code: 40602
 
(James Beard Award Nominee) Following his brilliant A Platter of Figs (named one of the 50 best cookbooks ever written by London's Guardian newspaper), longtime Chez Panisse chef ... (Read More)
 
List Price: $35.00 Sale Price: $14.98 You Save: $20.02
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A History of Food in 100 Recipes
William Sitwell.
Publisher: Collins.   Format: hardcover.
ISBN: 9780007411993.  Daedalus Item Code: 42731
 
In a handsome edition with an embossed cover and a red and white fork design on the endpapers, William Sitwell—the culinary expert on the BBC's A Question of Taste and the editor of ... (Read More)
 
List Price: Import Sale Price: $12.98
Home at 7, Dinner at 8
Sophie Wright. Romas Foord, photos.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781906868482.  Daedalus Item Code: 40082
 
Busy lifestyles mean we all have less time for cooking in the evening, and it can be easy to fall into a rut of the same old recipes. To give us a helping hand, Sophie Wright assembled these 90 ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Hooch: Simplified Brewing, Winemaking & Infusing at Home
Scott Meyer.
Publisher: Running Press.   Format: paperback.
ISBN: 9780762446032.  Daedalus Item Code: 38741
 
For anyone who has considered brewing a batch of beer or mead at home, or making a barrel of wine with local fruit, this thorough guide demystifies the process, from planting hops and fruits to ... (Read More)
 
List Price: $22.00 Sale Price: $14.95 You Save: $7.05
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In Pursuit of Garlic: An Intimate Look at the Divinely Odorous Bulb
Liz Primeau.
Publisher: Greystone.   Format: paperback.
ISBN: 9781553656012.  Daedalus Item Code: 41210
 
Garlic has been used throughout history as a flavorful, nourishing food ingredient and as a medicine for everything from toothaches to dysentery. And though at times its pungent aroma has prompted ... (Read More)
 
List Price: $16.95 Sale Price: $3.98 You Save: $12.97
The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition
John Mariani & Galina Mariani.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558321663.  Daedalus Item Code: 33429
 
Presenting 250 recipes for Italian-American kitchens, as well as generous helpings of culinary lore, John Mariani (author of The Dictionary of Italian Food and Drink) and his wife Galina (food ... (Read More)
 
List Price: $16.95 Sale Price: $6.98 You Save: $9.97
The Italian Table: Eating Together for Every Occasion
Ron Suhanosky. Alberto Peroli, photos.
Publisher: Kyle Cathie.   Format: hardcover.
ISBN: 9781906868567.  Daedalus Item Code: 22213
 
As a father and chef, Ron Suhanosky (whose first book, Pasta Sfoglia, won a James Beard Award in 2010) has one goal: to get everyone to the table. And with recipes like these—for family and ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 $4.98 You Save: $24.97
Jam, Jelly and Relish: Simple Preserves, Pickles and Chutneys and Creative Ways to Cook with Them
Ghillie James.
Publisher: Kyle Cathie.   Format: laminated cover.
ISBN: 9781906868185.  Daedalus Item Code: 30137
 
Food editor Ghillie James here shares her tips and shortcuts for making easy preserves and also shows you how to use them in delicious and original recipes. Turn your Sweet Thai Chile Paste into ... (Read More)
 
List Price: $22.95 Sale Price: $6.98 You Save: $15.97
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Jewish Traditional Cooking: Over 150 Nostalgic & Contemporary Jewish Recipes
Ruth Joseph & Simon Round.
Publisher: Kyle Cathie.   Format: hardcover.
ISBN: 9781906868888.  Daedalus Item Code: 42107
 
As authentic as they are delicious, these are the dishes that generations of Ashkenazi and Sephardic mothers have served their families for daily meals as well as festive occasions. Organized into ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
Jody M. Farnham & Marc Druart.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781616080600.  Daedalus Item Code: 34067
 
Whether you are simply a fan of cheese—and most of us probably are—or if you want to learn how to make your own, this guide offers clear instructions on the fascinating process of molding, pressing, ... (Read More)
 
List Price: $14.95 Sale Price: $5.98 You Save: $8.97
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The Joy of Drinking
Barbara Holland.
Publisher: Bloomsbury.   Format: hardcover.
ISBN: 9781596913370.  Daedalus Item Code: 31905
 
In this spirited paean to alcohol—two parts cultural history, one part personal meditation—Barbara Holland takes readers on a bacchanalian romp through the Fertile Crescent, the Mermaid Tavern, ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
Kitchen & Co.: Colorful Home Cooking Through the Seasons
Rosie French & Ellie Grace.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781906868857.  Daedalus Item Code: 42108
 
The duo behind Salad Club—an award-winning blog that evolved into an informal supper club, and later a restaurant—have designed a cookbook to help you eat the best food at the right time. Divided by ... (Read More)
 
List Price: $22.95 Sale Price: $5.98 You Save: $16.97
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