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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit
Andrew Weil & Rosie Daley.
Publisher: Knopf.   Format: hardcover.
ISBN: 9780375413063.  Daedalus Item Code: 12913
Two popular authorities on healthy eating and cooking join forces in this cookbook. This is not a diet book; Andrew Weil and Rosie Daley present a lively guide to healthy everyday cooking, packed ... (Read More)
List Price: $24.95 Sale Price: $9.98 $6.98 You Save: $17.97
The Home Distiller's Handbook: Make Your Own Whiskey and Bourbon Blends, Infused Spirits and Cordials
Matthew Teacher.
Publisher: Cider Mill.   Format: paperback.
ISBN: 9781604332124.  Daedalus Item Code: 52260
Though the title is a wee bit misleading—the recipes here begin with various spirits, already distilled—this enticingly illustrated little book guides you step-by-step through the creation of ... (Read More)
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
Hooch: Simplified Brewing, Winemaking & Infusing at Home
Scott Meyer.
Publisher: Running Press.   Format: paperback.
ISBN: 9780762446032.  Daedalus Item Code: 38741
For anyone who has considered brewing a batch of beer or mead at home, or making a barrel of wine with local fruit, this thorough guide demystifies the process, from planting hops and fruits to ... (Read More)
List Price: $22.00 Sale Price: $14.95 You Save: $7.05
In Three Easy Steps: Fabulous Food Without the Fuss
Conrad Gallagher.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9780857830197.  Daedalus Item Code: 52158
An internationally renowned chef, Conrad Gallagher realizes that most of us have limited time—and let's be honest, ability—and in this beautifully photographed cookbook he has simplified his gourmet ... (Read More)
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition
John Mariani & Galina Mariani.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558321663.  Daedalus Item Code: 33429
Presenting 250 recipes for Italian-American kitchens, as well as generous helpings of culinary lore, John Mariani (author of The Dictionary of Italian Food and Drink) and his wife Galina (food ... (Read More)
List Price: $16.95 Sale Price: $6.98 You Save: $9.97
The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
Jody M. Farnham & Marc Druart.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781616080600.  Daedalus Item Code: 34067
Whether you are simply a fan of cheese—and most of us probably are—or if you want to learn how to make your own, this guide offers clear instructions on the fascinating process of molding, pressing, ... (Read More)
List Price: $14.95 Sale Price: $5.98 You Save: $8.97
The Joy of Eating: The Virago Book of Food
Jill Foulston, ed.
Publisher: Virago.   Format: paperback.
ISBN: 9781860499050.  Daedalus Item Code: 43285
Beatrix Potter wove one of her most malicious tales around the roly-poly pudding. Colette counted the nuts she would pick before falling asleep in the French countryside. Dorothy Wordsworth noted her ... (Read More)
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
Kitchen & Co.: Colorful Home Cooking Through the Seasons
Rosie French & Ellie Grace.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781906868857.  Daedalus Item Code: 42108
The duo behind Salad Club—an award-winning blog that evolved into an informal supper club, and later a restaurant—have designed a cookbook to help you eat the best food at the right time. Divided by ... (Read More)
List Price: $22.95 Sale Price: $5.98 You Save: $16.97
Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
Mark Bittman.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9781118093870.  Daedalus Item Code: 52650
Finally back in print, this classic guide to greens comes from the author of How to Cook Everything and Food Matters. Kale and collards, radicchio, Chinese cabbage, Swiss chard, mustard ... (Read More)
List Price: $18.99 Sale Price: $4.98 You Save: $14.01
Lemongrass and Sweet Basil: Traditional Thai Cuisine
Khamtane Signavong.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566566261.  Daedalus Item Code: 34466
After introducing the ingredients that every Thai cook needs, Khamtane Signavong shares more than 50 recipes from the four main regions of Thailand, including such dishes as Steamed Salmon in Young ... (Read More)
List Price: $20.00 Sale Price: $5.98 You Save: $14.02
The Lexicon of Real American Food
Jane & Michael Stern.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762760947.  Daedalus Item Code: 32928
This tasty addition to the Roadfood reading list will make you hungry, and serve you a side dish of wanderlust. James Beard Award–winning Gourmet columnists Jane and Michael Stern have ... (Read More)
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
London's Classic Restaurants: A Guide to London's Iconic Restaurants and Eateries
Cara Frost-Sharratt.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566568517.  Daedalus Item Code: 34470
London's diverse dining scene is constantly changing—establishments come and go every year, yet some have stood the test of time to become fixtures of the city, attracting diners not just year after ... (Read More)
List Price: $17.95 Sale Price: $3.98 You Save: $13.97
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