Login Shopping Cart My Account TrackOrder
 
  Main Books Music DVDs Forum Spotlight Help
  Top 10s Our Picks New Arrivals Great Deals Short Quantities Notable Books
Home > Books > Our Picks > Cooking/Food/Wine
Search   
Advanced Search
My Emma
and save 10% on your next order.
Special Offers, New Products and Forum Updates
Visit us on Facebook Follow us on Twitter See our Pictures on PInterest
ShoppingCart
 Shopping Cart
0 item(s) in your cart
 
Subtotal : $0.00
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Our Picks
Books Category
Antiques
Arts - Performing
Arts - Visual
Audiobooks
Autobiography/ Biography
Business/Computer
Calendars/Notecards/ Gifts
Children's
Classical/ Medieval/ Renaissance Studies
Cooking/Food/Wine
Crafts
Cultural Studies
Erotica/Sexuality
Fiction
Games/Sports
General Non-Fiction
Health/Medicine
History
Home/Garden
Large Print
Literature
Nature
Nautical
New Age
Non-book
Parenting & Childcare
Philosophy
Reference
Regional Studies
Science
Seasonal
Social/ Behavioral/ Political Sciences
Spirituality/Religion
Transportation
Travel
Daedalus Books
Warehouse Outlet
Daedalus Warehouse outlet
Catalog Handy?
  Easy Order Form
  Shop Current Catalog
  Request Catalog
Need the Perfect Gift?

Gift Cards
Reading Group Picks

Reading Group Picks

Movie Group Picks
Clearance Sale!
  Book Clearance
  Music Clearance
  DVD Clearance
Daily Glean
Our Picks
We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
Homemade: Irresistible Homemade Recipes for Every Occasion
Clodagh McKenna.
Publisher: Kyle Books.   Format: laminated cover.
ISBN: 9781906868468.  Daedalus Item Code: 52157
 
The host of Clodagh's Irish Food Trails on PBS, Clodagh McKenna is one of Ireland's most popular cooking show hosts, a proponent of farmers' markets in Ireland, and now a restaurateur. In this ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
Hooch: Simplified Brewing, Winemaking & Infusing at Home
Scott Meyer.
Publisher: Running Press.   Format: paperback.
ISBN: 9780762446032.  Daedalus Item Code: 38741
 
For anyone who has considered brewing a batch of beer or mead at home, or making a barrel of wine with local fruit, this thorough guide demystifies the process, from planting hops and fruits to ... (Read More)
 
List Price: $22.00 Sale Price: $14.95 You Save: $7.05
In Three Easy Steps: Fabulous Food Without the Fuss
Conrad Gallagher.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9780857830197.  Daedalus Item Code: 52158
 
An internationally renowned chef, Conrad Gallagher realizes that most of us have limited time—and let's be honest, ability—and in this beautifully photographed cookbook he has simplified his gourmet ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition
John Mariani & Galina Mariani.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558321663.  Daedalus Item Code: 33429
 
Presenting 250 recipes for Italian-American kitchens, as well as generous helpings of culinary lore, John Mariani (author of The Dictionary of Italian Food and Drink) and his wife Galina (food ... (Read More)
 
List Price: $16.95 Sale Price: $6.98 You Save: $9.97
The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
Jody M. Farnham & Marc Druart.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781616080600.  Daedalus Item Code: 34067
 
Whether you are simply a fan of cheese—and most of us probably are—or if you want to learn how to make your own, this guide offers clear instructions on the fascinating process of molding, pressing, ... (Read More)
 
List Price: $14.95 Sale Price: $5.98 You Save: $8.97
The Joy of Eating: The Virago Book of Food
Jill Foulston, ed.
Publisher: Virago.   Format: paperback.
ISBN: 9781860499050.  Daedalus Item Code: 43285
 
Beatrix Potter wove one of her most malicious tales around the roly-poly pudding. Colette counted the nuts she would pick before falling asleep in the French countryside. Dorothy Wordsworth noted her ... (Read More)
 
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
Kitchen & Co.: Colorful Home Cooking Through the Seasons
Rosie French & Ellie Grace.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781906868857.  Daedalus Item Code: 42108
 
The duo behind Salad Club—an award-winning blog that evolved into an informal supper club, and later a restaurant—have designed a cookbook to help you eat the best food at the right time. Divided by ... (Read More)
 
List Price: $22.95 Sale Price: $5.98 You Save: $16.97
Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
Mark Bittman.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9781118093870.  Daedalus Item Code: 52650
 
Finally back in print, this classic guide to greens comes from the author of How to Cook Everything and Food Matters. Kale and collards, radicchio, Chinese cabbage, Swiss chard, mustard ... (Read More)
 
List Price: $18.99 Sale Price: $4.98 You Save: $14.01
Lemongrass and Sweet Basil: Traditional Thai Cuisine
Khamtane Signavong.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566566261.  Daedalus Item Code: 34466
 
After introducing the ingredients that every Thai cook needs, Khamtane Signavong shares more than 50 recipes from the four main regions of Thailand, including such dishes as Steamed Salmon in Young ... (Read More)
 
List Price: $20.00 Sale Price: $5.98 You Save: $14.02
The Lexicon of Real American Food
Jane & Michael Stern.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762760947.  Daedalus Item Code: 32928
 
This tasty addition to the Roadfood reading list will make you hungry, and serve you a side dish of wanderlust. James Beard Award–winning Gourmet columnists Jane and Michael Stern have ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Little Cakes from the Whimsical Bakehouse
Kaye Hansen & Liv Hansen.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307382825.  Daedalus Item Code: 21860
 
Tiny cakes have become enormously popular, and the mother-daughter team at the Riviera Bakehouse in Westchester, New York, has a flair for making them special. Here Kaye and Liv Hansen present dozens ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $4.98 You Save: $19.97
London's Classic Restaurants: A Guide to London's Iconic Restaurants and Eateries
Cara Frost-Sharratt.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566568517.  Daedalus Item Code: 34470
 
London's diverse dining scene is constantly changing—establishments come and go every year, yet some have stood the test of time to become fixtures of the city, attracting diners not just year after ... (Read More)
 
List Price: $17.95 Sale Price: $3.98 You Save: $13.97
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | Previous | Next
 
Books
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance
Reading Group Picks
Music
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Music
Clearance
DVDs
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable DVDs
Clearance
Movie Group Picks
Customer Service
How to Order
FAQ
Contact Us
Feedback
About Us
Privacy Policy
My Account
Register
Forgot Password?
Change Your Info
Order History
Web Site Preference
Easy Order Form
Catalogs
Gift Cards
Track Order
 
Employment
Order online or call 1-800-395-2665 (U.S.) or 1-410-309-2705 (Outside U.S. & Canada)
This site features merchandise from our catalogs and store, in addition to items available only online. Availability may vary.
©2015 Daedalus Books, Inc. | Contact customer service at custserv@daedalusbooks.com