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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you—books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
Gorgeous Christmas: Over 100 Delicious Fail-Safe Recipes to Fill Your Holiday with Joy
Annie Bell.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781906868079.  Daedalus Item Code: 23593
 
From Pot-Roast Turkey with Port Gravy and Oven-Roasted Fries with Rosemary and Thyme to Mini Gingerbread Cupcakes and White Christmas Cheesecake, this deliciously photographed cookbook offers 100 ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Green Market Baking Book: 100 Delicious Recipes for Naturally Sweet & Savory Treats
Laura C. Martin. Patrick Martins, foreword.
Publisher: Sterling.   Format: hardcover.
ISBN: 9781402759970.  Daedalus Item Code: 34457
 
(2011 Silver Nautilus Book Award winner) A former garden columnist at the Atlanta Journal-Constitution and editor at Atlanta Homes and Lifestyles magazine and Georgia ... (Read More)
 
List Price: $17.95 Sale Price: $6.98 You Save: $10.97
The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit
Andrew Weil & Rosie Daley.
Publisher: Knopf.   Format: hardcover.
ISBN: 9780375413063.  Daedalus Item Code: 12913
 
Two popular authorities on healthy eating and cooking join forces in this cookbook. This is not a diet book; Andrew Weil and Rosie Daley present a lively guide to healthy everyday cooking, packed ... (Read More)
 
List Price: $24.95 Sale Price: $9.98 $7.98 You Save: $16.97
Heart of the Artichoke and Other Kitchen Journeys
David Tanis.
Publisher: Artisan.   Format: hardcover.
ISBN: 9781579654078.  Daedalus Item Code: 40602
 
(James Beard Award Nominee) Following his brilliant A Platter of Figs (named one of the 50 best cookbooks ever written by London's Guardian newspaper), longtime Chez Panisse chef ... (Read More)
 
List Price: $35.00 Sale Price: $14.98 You Save: $20.02
Home at 7, Dinner at 8
Sophie Wright. Romas Foord, photos.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781906868482.  Daedalus Item Code: 40082
 
Busy lifestyles mean we all have less time for cooking in the evening, and it can be easy to fall into a rut of the same old recipes. To give us a helping hand, Sophie Wright assembled these 90 ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Hooch: Simplified Brewing, Winemaking & Infusing at Home
Scott Meyer.
Publisher: Running Press.   Format: paperback.
ISBN: 9780762446032.  Daedalus Item Code: 38741
 
For anyone who has considered brewing a batch of beer or mead at home, or making a barrel of wine with local fruit, this thorough guide demystifies the process, from planting hops and fruits to ... (Read More)
 
List Price: $22.00 Sale Price: $14.95 You Save: $7.05
How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More
John and Val Harrison.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781616081447.  Daedalus Item Code: 14142
 
Did your tomato plant produce twice as many tomatoes as you'd planned? Grow too much cabbage? Harvest too many blueberries? Here is practical advice on how to bottle, dry, freeze, and even salt ... (Read More)
 
List Price: $12.95 Sale Price: $4.98 You Save: $7.97
In Pursuit of Garlic: An Intimate Look at the Divinely Odorous Bulb
Liz Primeau.
Publisher: Greystone.   Format: paperback.
ISBN: 9781553656012.  Daedalus Item Code: 41210
 
Garlic has been used throughout history as a flavorful, nourishing food ingredient and as a medicine for everything from toothaches to dysentery. And though at times its pungent aroma has prompted ... (Read More)
 
List Price: $16.95 Sale Price: $3.98 You Save: $12.97
The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition
John Mariani & Galina Mariani.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558321663.  Daedalus Item Code: 33429
 
Presenting 250 recipes for Italian-American kitchens, as well as generous helpings of culinary lore, John Mariani (author of The Dictionary of Italian Food and Drink) and his wife Galina (food ... (Read More)
 
List Price: $16.95 Sale Price: $6.98 You Save: $9.97
The Italian Diet: 100 Healthy Italian Recipes to Help You Lose Weight and Love Food
Gino D'Acampo. Juliette Kellow, intro.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781906868215.  Daedalus Item Code: 22209
 
For those who love food but are concerned about their health, this Italian cookbook focuses on the naturally lean and nutritious Mediterranean diet: fresh fish, lean meats, pulses, olive oil, and a ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
The Italian Table: Eating Together for Every Occasion
Ron Suhanosky. Alberto Peroli, photos.
Publisher: Kyle Cathie.   Format: hardcover.
ISBN: 9781906868567.  Daedalus Item Code: 22213
 
As a father and chef, Ron Suhanosky (whose first book, Pasta Sfoglia, won a James Beard Award in 2010) has one goal: to get everyone to the table. And with recipes like these—for family and ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 $4.98 You Save: $24.97
Jacques Pépin Celebrates
Jacques Pépin.
Publisher: Knopf.   Format: hardcover.
ISBN: 9780375412097.  Daedalus Item Code: 12914
 
To Jacques Pépin, every meal is a celebration, and here are the dishes that comprise the festive menus that the master chef has demonstrated in his television series—and many others that may be new ... (Read More)
 
List Price: $40.00 Sale Price: $14.98 $7.98 You Save: $32.02
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