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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
Fresh & Fast: Inspired Cooking for Every Season and Every Day
Marie Simmons.
Publisher: Chapters.   Format: hardcover.
ISBN: 9781881527954.  Daedalus Item Code: 40669
"Fresh food is more convenient than packaged," proclaims Marie Simmons, and she proves her point with more than 200 seasonally appropriate recipes. Simmons uses fresh vegetables and spices to jazz up ... (Read More)
List Price: $29.95 Sale Price: $5.98 You Save: $23.97
Good and Cheap: Eat Well on $4/Day
Leanne Brown.
Publisher: Workman.   Format: paperback.
ISBN: 9780761184997.  Daedalus Item Code: 59483
(Winner of a 2015 IACP Special Cookbook Award, Judge's Choice) While studying food policy as a master's candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a ... (Read More)
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
The Gourmet Atlas: The History, Origin, and Migration of Foods of the World
Susie Ward, Claire Clifton & Jenny Stacey. Mary Donovan, contributor.
Publisher: Macmillan.   Format: hardcover.
ISBN: 9780028619880.  Daedalus Item Code: 53044
Learn where tomatoes were first eaten, the difference between French and Italian cheeses, and what medicinal qualities the Egyptians thought certain spices had. Discover 13 varieties of honey, how ... (Read More)
List Price: $39.95 Sale Price: $7.98 You Save: $31.97
Gourmet Weekday: All-Time Favorite Recipes

Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547842318.  Daedalus Item Code: 43777
A compilation of the best recipes from Gourmet magazine's "Quick Kitchen" column, developed by Gourmet's food editors, this deliciously photographed book offers 80 dishes and desserts ... (Read More)
List Price: $20.00 Sale Price: $5.98 You Save: $14.02
Gran's Kitchen: Recipes from the Notebooks of Dulcie May Booker
Natalie Oldfield.
Publisher: Hardie Grant Books.   Format: hardcover.
ISBN: 9781742704586.  Daedalus Item Code: 50276
Sometimes simple food is the best food, as shown in this selection of 76 recipes from the notebooks of 95-year-old New Zealander Dulcie May Booker, compiled by her granddaughter, Natalie Oldfield. ... (Read More)
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Heart & Soul in the Kitchen
Jacques Pépin.
Publisher: Houghton Mifflin.   Format: laminated cover.
ISBN: 9780544301986.  Daedalus Item Code: 59877
(First Edition, Signed Bookplate) In this companion book to his PBS series, world-renowned chef Jacques Pépin—winner of multiple James Beard Awards, France's Chevalier de l'Ordre du Mérite ... (Read More)
List Price: $35.00 Sale Price: $23.95 You Save: $11.05
How to Make Tea: The Science Behind the Leaf
Brian R. Keating & Kim Long.
Publisher: Abrams Image.   Format: no jacket.
ISBN: 9781419717970.  Daedalus Item Code: 59896
How do you like your tea? Are you sure? This handsome little book describes the tradition and also the science—geography and biology as well as chemistry and physics, the application of heat and ... (Read More)
List Price: $18.95 Sale Price: $9.95 You Save: $9.00
The Hungry Scientist Handbook: Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies
Patrick Buckley & Lily Binns.
Publisher: Collins.   Format: paperback.
ISBN: 9780061238680.  Daedalus Item Code: 53217
A loose confederation of creative minds dedicated to the pursuit of whimsical and sometimes useful experiments, the Hungry Scientist Society—Patrick Buckley, Lily Binns, and friends—offer here 20 ... (Read More)
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
In Three Easy Steps: Fabulous Food Without the Fuss
Conrad Gallagher.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9780857830197.  Daedalus Item Code: 52158
An internationally renowned chef, Conrad Gallagher realizes that most of us have limited time—and let's be honest, ability—and in this beautifully photographed cookbook he has simplified his gourmet ... (Read More)
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
In Her Kitchen: Stories and Recipes from Grandmas Around the World
Gabriele Galimberti.
Publisher: Potter.   Format: hardcover.
ISBN: 9780804185554.  Daedalus Item Code: 59730
(Winner of the James Beard Award for Photography) Inspired by his own grandmother and the ravioli she would serve with such evident pride, Gabriele Galimberti has photographed grandmothers ... (Read More)
List Price: $30.00 Sale Price: $19.95 You Save: $10.05
The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition
John Mariani & Galina Mariani.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558321663.  Daedalus Item Code: 33429
Presenting 250 recipes for Italian-American kitchens, as well as generous helpings of culinary lore, John Mariani (author of The Dictionary of Italian Food and Drink) and his wife Galina (food ... (Read More)
List Price: $16.95 Sale Price: $6.98 You Save: $9.97
The Joy of Eating: The Virago Book of Food
Jill Foulston, ed.
Publisher: Virago.   Format: paperback.
ISBN: 9781860499050.  Daedalus Item Code: 43285
Beatrix Potter wove one of her most malicious tales around the roly-poly pudding. Colette counted the nuts she would pick before falling asleep in the French countryside. Dorothy Wordsworth noted her ... (Read More)
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
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