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Cooking/Food/Wine Sort By # of Items Per Page
The Mountain and the Chef
Catherine De Montalembert, Emmanuel Renaut, Isabelle Hintzy. Jean-Marie del Moral, photos.
Publisher: Aubanel.   Format: hardcover.
ISBN: 9782700606447.  Daedalus Item Code: 03184
The mountain is Mont Blanc, with its blue glaciers and alpine pastures in the clouds; the chef is Emmanuel Renaut, who holds two Michelin stars. With large photos of the region Renaut calls home, the ... (Read More)
List Price: Import Sale Price: $19.98 $6.98
The Muse In The Bottle: Great Writers on the Joy of Drinking
Charles Coulombe.
Publisher: Citadel.   Format: hardcover.
ISBN: 9780806523712.  Daedalus Item Code: 53234
The triumph of the toast, the camaraderie of the bar, the punishment of the hangover, the sweet joy of living to imbibe another day—this delightfully tipsy anthology celebrates the diverse pleasures ... (Read More)
List Price: $15.95 Sale Price: $3.98 You Save: $11.97
Neal's Yard Remedies: Cook, Brew, and Blend Your Own Herbs
Susannah Steel, ed.
Publisher: DK Publishing.   Format: paperback.
ISBN: 9780241183892.  Daedalus Item Code: 62188
Beautifully illustrated with color photos throughout—including full-page images, profile views on white backgrounds, and step-by-step photos—this directory from British organic health and beauty ... (Read More)
List Price: Import Sale Price: $12.98
Off the Bone
Lesley Wilson.
Publisher: New Holland.   Format: paperback.
ISBN: 9781742574134.  Daedalus Item Code: 50628
In today's culinary world, we have become accustomed to meat being served or sold without the bone. Suggesting that it adds to the flavor and aids in cooking, Lesley Wilson presents 100 classic and ... (Read More)
List Price: $16.99 Sale Price: $5.98 You Save: $11.01
The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread
Anna Conrad.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781628736199.  Daedalus Item Code: 54003
Giving up grains doesn't have to mean giving up breads, and in this illustrated cookbook chef and caterer Anna Conrad draws on her diverse cultural background to offer a wide-ranging collection of ... (Read More)
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
The Paleo Diet: Food Your Body is Designed to Eat
Daniel Green.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781909487178.  Daedalus Item Code: 62582
A winner of the Gourmand World Cookbook Award as well as a guest judge on Food Network's Kitchen Inferno, Daniel Green reminds us that our ancient ancestors thrived on a diet of fresh fruits, ... (Read More)
List Price: $22.95 Sale Price: $5.98 You Save: $16.97
Pig Tales: An Omnivore's Quest for Sustainable Meat
Barry Estabrook.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393240245.  Daedalus Item Code: 59459
A former contributing editor at Gourmet magazine and the author of Tomatoland, as well as a food blogger at PoliticsofthePlate.com, three-time James Beard Award winner Barry Estabrook ... (Read More)
List Price: $26.95 Sale Price: $17.95 You Save: $9.00
Pizza: And Other Savory Pies
Brigit Binns.
Publisher: Fireside.   Format: hardcover.
ISBN: 9781416589044.  Daedalus Item Code: 53061
You don't need special ovens or pie-tossing skills to make great pizza; this cookbook shows you how to make it at home using fresh ingredients, whether you want a thick, chewy crust or a thin, ... (Read More)
List Price: $18.95 Sale Price: $4.98 You Save: $13.97
The Quick Guide to Wild Edible Plants: Easy to Pick, Easy to Prepare
Lytton John Musselman & Harold J. Wiggins.
Publisher: Johns Hopkins.   Format: hardcover.
ISBN: 9781421408712.  Daedalus Item Code: 63189
An ideal introduction for the beginning naturalist or forager, this abundantly illustrated guide from botanists Lytton John Musselman and Harold Wiggins shows how to safely identify, gather, and ... (Read More)
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
Recipe for Murder: Frightfully Good Food Inspired by Fiction
Estérelle Payany. Jean-François Martin, illus. Magda Schmit, trans.
Publisher: Flammarion.   Format: hardcover.
ISBN: 9782080301642.  Daedalus Item Code: 41355
In this delightfully illustrated and highly browsable literary feast, culinary journalist Estérelle Payany shares 31 to-die-for recipes inspired by scoundrels from novels and fairytales. Each chapter ... (Read More)
List Price: $24.95 Sale Price: $3.98 You Save: $20.97
Recipes from an Edwardian Country House: A Stately English Home Shares Its Classic Tastes
Jane Fearnley-Whittingstall.
Publisher: Marble Arch Press.   Format: paperback.
ISBN: 9781476730332.  Daedalus Item Code: 49065
In this charmingly old-fashioned cookbook, the author of The Good Granny Guide and The Good Granny Cookbook takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes ... (Read More)
List Price: $16.00 Sale Price: $11.95 You Save: $4.05
The Road to a Healthy Heart Runs Through the Kitchen
Joseph C. Piscatella. Bernie Piscatella, contributor. William C. Roberts, foreword.
Publisher: Workman.   Format: paperback.
ISBN: 9780761135180.  Daedalus Item Code: 42557
Born of Joseph Piscatella's own experience of coming back from emergency bypass surgery—and his wife Bernie's determination to gather recipes and prepare foods that would keep her husband alive—this ... (Read More)
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
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