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Cooking/Food/Wine Sort By # of Items Per Page
Preserving: Putting Up the Season's Bounty
The Culinary Institute of America.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780470903735.  Daedalus Item Code: 38864
 
If you rue having to give away baskets of vegetables from your garden before they spoil, or simply wish to have your own home produce available all year, then this guide from the experts at the ... (Read More)
 
List Price: $19.99 Sale Price: $14.95 You Save: $5.04
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook from Drying and Freezing to Canning and Pickling
Sherri Brooks Vinton.
Publisher: Storey.   Format: paperback.
ISBN: 9781603425469.  Daedalus Item Code: 49170
 
The founder of local agriculture advocacy group FarmFriendly LLC and the author of The Real Food Revival, Sherri Brooks Vinton here shows how to make the most of local produce year-round ... (Read More)
 
List Price: $19.95 Sale Price: $13.95 You Save: $6.00
Recipes from an Edwardian Country House: A Stately English Home Shares Its Classic Tastes
Jane Fearnley-Whittingstall.
Publisher: Marble Arch Press.   Format: paperback.
ISBN: 9781476730332.  Daedalus Item Code: 49065
 
In this charmingly old-fashioned cookbook, the author of The Good Granny Guide and The Good Granny Cookbook takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes ... (Read More)
 
List Price: $16.00 Sale Price: $11.95 You Save: $4.05
Second Helpings from Union Square Café
Danny Meyer & Michael Romano. Duane Michals, photos.
Publisher: HarperCollins.   Format: hardcover.
ISBN: 9780060196479.  Daedalus Item Code: 12038
 
This cookbook and kitchen guide, a follow-up to the Julia Child Award winner Union Square Cafe Cookbook, provides 140 dishes that USC customers have come to know and love, including such ... (Read More)
 
List Price: $35.00 Sale Price: $12.98 $7.98 You Save: $27.02
Short and Sweet: Sophisticated Desserts in 30 Minutes or Less
Melanie Barnard.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780618872695.  Daedalus Item Code: 34132
 
Cool Poached Pears with Shaved Chocolate. Plum Oatmeal Crisp. Strawberry-Rhubarb Sundaes. Peanut Butter Mousse. Gooseberry Fool. Spiced Pumpkin Custards. Brandy Snaps. Hot Fudge Pudding Cake. Country ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
Sweet and Vicious: Baking with Attitude—100 Wildly Delicious Recipes that Come with a Kick
Libbie Summers. Chia Chong, photos.
Publisher: Rizzoli.   Format: laminated cover.
ISBN: 9780847841042.  Daedalus Item Code: 49308
 
If you want to fire up your baking with melt-in-your-mouth, take-no-prisoners, unapologetically scrumptious recipes, this is the pink-edged cookbook you need. The author of The Whole Hog ... (Read More)
 
List Price: $37.50 Sale Price: $21.95 You Save: $15.55
The Table Comes First: Family, France, and the Meaning of Food
Adam Gopnik.
Publisher: Vintage.   Format: paperback.
ISBN: 9780307476968.  Daedalus Item Code: 29385
 
From the author of Paris to the Moon comes this beguiling tour of the morals and manners of America's present food mania, in search of the deeper truths of eating. Never before have we cared ... (Read More)
 
List Price: $15.95 Sale Price: $9.95 You Save: $6.00
Take 5 Ingredients: 95 Delicious Dishes Using Just 5 Ingredients
James Tanner.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781906868307.  Daedalus Item Code: 30140
 
The co-owner and chef, with his brother Chris, of Tanners Restaurant and the Barbican Kitchen in England, as well as a regular guest chef on BBC and UKTV television, James Tanner here presents a ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good
Barb Stuckey.
Publisher: Free Press.   Format: hardcover.
ISBN: 9781439190739.  Daedalus Item Code: 30628
 
Whether it's a grilled cheese sandwich with tomato soup, maple-cured bacon sizzling hot from the pan, or a salted caramel coated in dark chocolate, you know when food tastes good to you. But as ... (Read More)
 
List Price: $26.00 Sale Price: $5.98 You Save: $20.02
Thomas Jefferson's Crème Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Thomas J. Craughwell.
Publisher: Quirk.   Format: hardcover.
ISBN: 9781594745782.  Daedalus Item Code: 40751
 
In 1784 Thomas Jefferson struck a deal with his slave James Hemings; Jefferson was traveling to Paris and wanted to bring Hemings along "for a particular purpose," as he put it—to master the art of ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
Tomatoes in 60 Ways: Great Recipe Ideas with a Classic Ingredient
Sylvy Soh, ed.
Publisher: Marshall Cavendish.   Format: paperback.
ISBN: 9789812615350.  Daedalus Item Code: 33774
 
Reap the nutritional benefits and enjoy the sweet juiciness of the tomato with the 60 deliciously illustrated recipes here, including such refreshing drinks as an Iced Tomato Vodka and a sweet Tomato ... (Read More)
 
List Price: Import Sale Price: $5.98
Tools for Cooks
Christine McFadden. Anne Willan, foreword.
Publisher: Jacqui Small.   Format: hardcover.
ISBN: 9781903221853.  Daedalus Item Code: 22359
 
Even in the kitchen there is no substitute for a well-crafted tool, and this book provides the information needed for evaluating and choosing new tools and cookware, from multi-attachment mixers to ... (Read More)
 
List Price: Import Sale Price: $6.98
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