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Cooking/Food/Wine Sort By # of Items Per Page
Scandinavian Cooking: Classic Cooking from Sweden, Norway, Denmark, and Finland
Sonia Maxwell.
Publisher: Chartwell.   Format: hardcover.
ISBN: 9780785801863.  Daedalus Item Code: 41558
 
Sharing a common culture and history, the Scandinavian nations—Sweden, Norway, Denmark, and Finland—nonetheless have distinct cuisines. Given their location, they not surprisingly make good use of ... (Read More)
 
Sale Price: $4.98
Second Helpings from Union Square Café
Danny Meyer & Michael Romano. Duane Michals, photos.
Publisher: HarperCollins.   Format: hardcover.
ISBN: 9780060196479.  Daedalus Item Code: 12038
 
This cookbook and kitchen guide, a follow-up to the Julia Child Award winner Union Square Cafe Cookbook, provides 140 dishes that USC customers have come to know and love, including such ... (Read More)
 
List Price: $35.00 Sale Price: $12.98 $7.98 You Save: $27.02
Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends
Debbie Lee. Quentin Bacon, photos.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781906868550.  Daedalus Item Code: 40084
 
(IACP Finalist for Best International Cookbook as well as one of the New York Times Most Notable Cookbooks of 2011, and a Food Network and Cooking Channel 2011 Cookbook Gift Guide Pick) ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
Steeped in the World of Tea
Sharon Bard, Birgit Nielsen & Clara Rosemarda, eds. Juliana Spear, photos.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566565561.  Daedalus Item Code: 42389
 
Spanning the globe from Russia to Japan, from Kenya to Palestine, from Germany to Sumatra, this elegant literary anthology celebrates the world's most popular drink. Visually poetic, almost Zen-like ... (Read More)
 
List Price: $20.00 Sale Price: $4.98 You Save: $15.02
Swedish Desserts: 80 Traditional Recipes
Cecilia Vikbladh. Stine Skarpnes Østtveit, trans. Helena Åkesson Liedberg, illus.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616086374.  Daedalus Item Code: 42952
 
A widely published food editor in Sweden, as well as a cooking instructor and the proprietor of a delicatessen shop, Cecilia Vikbladh here offers a collection of 80 dessert recipes, including such ... (Read More)
 
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
The Table Comes First: Family, France, and the Meaning of Food
Adam Gopnik.
Publisher: Quercus.   Format: hardcover.
ISBN: 9781849162869.  Daedalus Item Code: 34434
 
From the author of Paris to the Moon comes this beguiling tour of the morals and manners of America's present food mania, in search of the deeper truths of eating. Never before have we cared ... (Read More)
 
List Price: Import Sale Price: $5.98
The Table Comes First: Family, France, and the Meaning of Food
Adam Gopnik.
Publisher: Vintage.   Format: paperback.
ISBN: 9780307476968.  Daedalus Item Code: 29385
 
From the author of Paris to the Moon comes this beguiling tour of the morals and manners of America's present food mania, in search of the deeper truths of eating. Never before have we cared ... (Read More)
 
List Price: $15.95 Sale Price: $9.95 You Save: $6.00
Tales of a Tea Leaf: The Complete Guide to Tea Cuisine
Jill Yates.
Publisher: Square One.   Format: paperback.
ISBN: 9780757000997.  Daedalus Item Code: 41900
 
With more than one trillion cups consumed worldwide each year, tea is the world's most popular beverage. This survey of all things tea includes a short, illustrated history of its cultivation, ... (Read More)
 
List Price: $13.95 Sale Price: $3.98 You Save: $9.97
Taste the Fashion
Paola Buratto Caovilla.
Publisher: Skira.   Format: hardcover.
ISBN: 9788884911049.  Daedalus Item Code: 13862
 
In Italy and Mediterranean France the culture of wine and the world of fashion are elegantly entwined, and both uphold the standard of quality and sophistication that consumers all over the world ... (Read More)
 
List Price: $50.00 Sale Price: $9.98 $7.98 You Save: $42.02
Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter
David Buchanan.
Publisher: Chelsea Green.   Format: paperback.
ISBN: 9781603584401.  Daedalus Item Code: 49423
 
Tracing the experiences of those who rediscover culturally rich forgotten foods and return them to our tables for all to experience and savor, Slow Food USA committee member David Buchanan explores ... (Read More)
 
List Price: $17.95 Sale Price: $12.95 You Save: $5.00
Their Last Suppers: Legends of History and Their Final Meals
Andrew Caldwell.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740797835.  Daedalus Item Code: 40948
 
In this "historical cookbook," chef Andrew Caldwell offers a droll and irresistible collection of stories about the last meals of famous figures from Abraham Lincoln, Cleopatra, and Martin Luther ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Twelve Recipes
Cal Peternell. Alice Waters & Michael Pollan, forewords.
Publisher: William Morrow.   Format: laminated cover.
ISBN: 9780062270306.  Daedalus Item Code: 49629
 
(First Edition, Signed Bookplate) The chef at Alice Waters's legendary Berkeley restaurant Chez Panisse, Cal Peternell made sure that he sent his oldest son off to college with the proper ... (Read More)
 
List Price: $26.99 Sale Price: $18.95 You Save: $8.04
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