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Recipes from an Edwardian Country House: A Stately English Home Shares Its Classic Tastes
Jane Fearnley-Whittingstall.
Publisher: Marble Arch Press.   Format: paperback.
ISBN: 9781476730332.  Daedalus Item Code: 49065
 
In this charmingly old-fashioned cookbook, the author of The Good Granny Guide and The Good Granny Cookbook takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes ... (Read More)
 
List Price: $16.00 Sale Price: $11.95 You Save: $4.05
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Reine Sammut: Mediterranean Cuisine: My Cookery Lessons
Reine Sammut. Anne Garabedian, text. Jean-Philippe Garabedian, photos.
Publisher: Chene.   Format: hardcover.
ISBN: 9782812307447.  Daedalus Item Code: 40560
 
These 13 lessons from a world-class Provençal cook include ideas for making the most of artichokes, squid, potatoes, courgettes, and sardines; creative use of spices; and of course a selection of ... (Read More)
 
List Price: $40.00 Sale Price: $6.98 You Save: $33.02
Scandinavian Cooking: Classic Cooking from Sweden, Norway, Denmark, and Finland
Sonia Maxwell.
Publisher: Chartwell.   Format: hardcover.
ISBN: 9780785801863.  Daedalus Item Code: 41558
 
Sharing a common culture and history, the Scandinavian nations—Sweden, Norway, Denmark, and Finland—nonetheless have distinct cuisines. Given their location, they not surprisingly make good use of ... (Read More)
 
Sale Price: $4.98
Second Helpings from Union Square Café
Danny Meyer & Michael Romano. Duane Michals, photos.
Publisher: HarperCollins.   Format: hardcover.
ISBN: 9780060196479.  Daedalus Item Code: 12038
 
This cookbook and kitchen guide, a follow-up to the Julia Child Award winner Union Square Cafe Cookbook, provides 140 dishes that USC customers have come to know and love, including such ... (Read More)
 
List Price: $35.00 Sale Price: $12.98 $7.98 You Save: $27.02
Secrets of Fat-Free Cooking: Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner—Appetizers to Desserts
Sandra Woodruff.
Publisher: Avery.   Format: paperback.
ISBN: 9780895296689.  Daedalus Item Code: 41559
 
In addition to a chapter on the basics of nutrition—including nonfat and low-fat ingredients that help reduce fat without reducing taste—here are more than 150 recipes to help reduce fat and ... (Read More)
 
List Price: $13.95 Sale Price: $3.98 You Save: $9.97
Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends
Debbie Lee. Quentin Bacon, photos.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781906868550.  Daedalus Item Code: 40084
 
(IACP Finalist for Best International Cookbook as well as one of the New York Times Most Notable Cookbooks of 2011, and a Food Network and Cooking Channel 2011 Cookbook Gift Guide Pick) ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
Spices: Two-Volume Set: The History of Spices & The Flavor of Spices
Fabienne Gambrelle. Sophie Boussahba, photos. Carmelia Abramovitz-Moreau, trans.
Publisher: Flammarion.   Format: 2 vols..
ISBN: 9782080200914.  Daedalus Item Code: 41357
 
Deliciously illustrated with raw and prepared spices from around the world, photographed in evocative settings, The History of Spices traces the history of spice as a precious and important ... (Read More)
 
List Price: $17.98 Sale Price: $6.98 You Save: $11.00
The Table Comes First: Family, France, and the Meaning of Food
Adam Gopnik.
Publisher: Quercus.   Format: hardcover.
ISBN: 9781849162869.  Daedalus Item Code: 34434
 
From the author of Paris to the Moon comes this beguiling tour of the morals and manners of America's present food mania, in search of the deeper truths of eating. Never before have we cared ... (Read More)
 
List Price: Import Sale Price: $5.98
The Table Comes First: Family, France, and the Meaning of Food
Adam Gopnik.
Publisher: Vintage.   Format: paperback.
ISBN: 9780307476968.  Daedalus Item Code: 29385
 
From the author of Paris to the Moon comes this beguiling tour of the morals and manners of America's present food mania, in search of the deeper truths of eating. Never before have we cared ... (Read More)
 
List Price: $15.95 Sale Price: $9.95 You Save: $6.00
Tales of a Tea Leaf: The Complete Guide to Tea Cuisine
Jill Yates.
Publisher: Square One.   Format: paperback.
ISBN: 9780757000997.  Daedalus Item Code: 41900
 
With more than one trillion cups consumed worldwide each year, tea is the world's most popular beverage. This survey of all things tea includes a short, illustrated history of its cultivation, ... (Read More)
 
List Price: $13.95 Sale Price: $3.98 You Save: $9.97
Taste the Fashion
Paola Buratto Caovilla.
Publisher: Skira.   Format: hardcover.
ISBN: 9788884911049.  Daedalus Item Code: 13862
 
In Italy and Mediterranean France the culture of wine and the world of fashion are elegantly entwined, and both uphold the standard of quality and sophistication that consumers all over the world ... (Read More)
 
List Price: $50.00 Sale Price: $9.98 $7.98 You Save: $42.02
Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter
David Buchanan.
Publisher: Chelsea Green.   Format: paperback.
ISBN: 9781603584401.  Daedalus Item Code: 49423
 
Tracing the experiences of those who rediscover culturally rich forgotten foods and return them to our tables for all to experience and savor, Slow Food USA committee member David Buchanan explores ... (Read More)
 
List Price: $17.95 Sale Price: $12.95 You Save: $5.00
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