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Cooking/Food/Wine Sort By # of Items Per Page
Their Last Suppers: Legends of History and Their Final Meals
Andrew Caldwell.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740797835.  Daedalus Item Code: 40948
 
In this "historical cookbook," chef Andrew Caldwell offers a droll and irresistible collection of stories about the last meals of famous figures from Abraham Lincoln, Cleopatra, and Martin Luther ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
The Third Plate: Field Notes on the Future of Food
Dan Barber.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143127154.  Daedalus Item Code: 59242
 
The "first plate" is the way many of us were raised to eat our main meal, featuring a large cut of meat with few vegetables. The farm-to-table movement has given us a "second plate," where the meat ... (Read More)
 
List Price: $18.00 Sale Price: $11.95 You Save: $6.05
The Top 100 Cheap Eats: 100 Delicious Budget Recipes for the Whole Family
Hilaire Walden.
Publisher: Duncan Baird.   Format: hardcover.
ISBN: 9781844839056.  Daedalus Item Code: 20338
 
Whether you need simple lunches and suppers for the kids or a feast for guests, here are 100 recipes for a family on a budget that don't sacrifice nutrition, flavor, or variety, including Chicken ... (Read More)
 
List Price: $9.95 Sale Price: $2.98 You Save: $6.97
Traditional Swedish Cooking
Caroline Hofberg.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616081362.  Daedalus Item Code: 23311
 
Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Caroline Hofberg presents this collection of modern and ... (Read More)
 
List Price: $27.95 Sale Price: $7.98 $6.98 You Save: $20.97
Variations Cookbook: Fish & Seafood: More than 200 Basic Recipes and Variations
Bettina Snowdon & Sylvia Winnewisser, eds.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848000104.  Daedalus Item Code: 33881
 
In sections on freshwater fish, saltwater fish, and shellfish and mollusks, this seafood treasury offers such delicacies as Trout Meuniére, Carp with Horseradish and Roasted Vegetables, Salmon Ragout ... (Read More)
 
List Price: $14.99 Sale Price: $4.98 You Save: $10.01
The Vegan Bible: More than 100 Fabulous Vegan Recipes from Appetizers to Desserts

Publisher: Publications Int'l.   Format: flexi-binding.
ISBN: 9781450874168.  Daedalus Item Code: 50590
 
From Quinoa and Mango Salad to Bulgur with Asparagus and Spring Herbs, from a Roasted Veggie Salad (potatoes, peppers, and Brussels sprouts) with Capers and Walnuts to a Spanish Rice with Soy ... (Read More)
 
Sale Price: $5.98
Viva Italia: 180 Classic Recipes
Tomas Tengby & Ulrika Tengby Holm.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616088804.  Daedalus Item Code: 33026
 
Over the course of 20 years of trips to Italy, husband and wife Tomas Tengby and Ulrika Tengby Holm gathered impressions, recipes, knowledge, and stories about Italy’s culinary culture, from the Alps ... (Read More)
 
List Price: $24.95 Sale Price: $7.98 $5.98 You Save: $18.97
Wheat-Free Gluten-Free: 200 Delicious Dishes to Make Eating a Pleasure
Michelle Berriedale-Johnson. Stefano Guandalini, foreword.
Publisher: Surrey Books.   Format: paperback.
ISBN: 9781572840454.  Daedalus Item Code: 50110
 
Celiac disease is a digestive disorder caused by a sensitive reaction to gluten, but its effects can be negated by making dietary changes. Using gluten-free flours, breads, and pastas, these 200 ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
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