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Cooking/Food/Wine Sort By # of Items Per Page
Their Last Suppers: Legends of History and Their Final Meals
Andrew Caldwell.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740797835.  Daedalus Item Code: 40948
 
In this "historical cookbook," chef Andrew Caldwell offers a droll and irresistible collection of stories about the last meals of famous figures from Abraham Lincoln, Cleopatra, and Martin Luther ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Traditional Indian Cooking
Ramola Parbhoo.
Publisher: New Holland.   Format: paperback.
ISBN: 9781742573717.  Daedalus Item Code: 50633
 
Following a substantial introduction and sections on spices, sauces, and savory bites, this deliciously photographed collection of 170 Indian recipes clearly explains how to make Roti and Naan ... (Read More)
 
List Price: $19.99 Sale Price: $6.98 You Save: $13.01
Traditional Swedish Cooking
Caroline Hofberg.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616081362.  Daedalus Item Code: 23311
 
Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Caroline Hofberg presents this collection of modern and ... (Read More)
 
List Price: $27.95 Sale Price: $7.98 $6.98 You Save: $20.97
Twelve Recipes
Cal Peternell. Alice Waters & Michael Pollan, forewords.
Publisher: William Morrow.   Format: laminated cover.
ISBN: 9780062270306.  Daedalus Item Code: 49629
 
(First Edition, Signed Bookplate) The chef at Alice Waters's legendary Berkeley restaurant Chez Panisse, Cal Peternell made sure that he sent his oldest son off to college with the proper ... (Read More)
 
List Price: $26.99 Sale Price: $18.95 You Save: $8.04
Variations Cookbook: Fish & Seafood: More than 200 Basic Recipes and Variations
Bettina Snowdon & Sylvia Winnewisser, eds.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848000104.  Daedalus Item Code: 33881
 
In sections on freshwater fish, saltwater fish, and shellfish and mollusks, this seafood treasury offers such delicacies as Trout Meuniére, Carp with Horseradish and Roasted Vegetables, Salmon Ragout ... (Read More)
 
List Price: $14.99 Sale Price: $4.98 You Save: $10.01
The Veganopolis Cookbook: A Manual for Great Vegan Cooking
David Stowell & George Black.
Publisher: Surrey Books.   Format: paperback.
ISBN: 9781572841109.  Daedalus Item Code: 50108
 
Once limited to a small number of zealous adherents, veganism has finally become mainstream. David Stowell and George Black's Veganopolis Cafeteria restaurant developed an international following for ... (Read More)
 
List Price: $20.00 Sale Price: $5.98 You Save: $14.02
The Way We Used to Cook: Traditional Recipes for Delicious Home Cooking
June Holm.
Publisher: New Holland.   Format: hardcover.
ISBN: 9781742573939.  Daedalus Item Code: 50632
 
This homey collection offers favorite recipes like those handed down through generations of a family—comfort food like Country Cornbread and Pea Soup with Ham, Roast Beef with Sweet Onion and Tomato ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
Wheat-Free Gluten-Free: 200 Delicious Dishes to Make Eating a Pleasure
Michelle Berriedale-Johnson. Stefano Guandalini, foreword.
Publisher: Surrey Books.   Format: paperback.
ISBN: 9781572840454.  Daedalus Item Code: 50110
 
Celiac disease is a digestive disorder caused by a sensitive reaction to gluten, but its effects can be negated by making dietary changes. Using gluten-free flours, breads, and pastas, these 200 ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
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