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My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today
Nora Pouillon, with Laura Fraser.
Publisher: Knopf.   Format: hardcover.
ISBN: 9780385350754.  Daedalus Item Code: 59525
 
This wonderfully engaging memoir from the woman who founded America's first certified organic restaurant is the story of a largely unheralded culinary pioneer who made it her mission to bring ... (Read More)
 
List Price: $26.95 Sale Price: $18.95 You Save: $8.00
Off the Bone
Lesley Wilson.
Publisher: New Holland.   Format: paperback.
ISBN: 9781742574134.  Daedalus Item Code: 50628
 
In today's culinary world, we have become accustomed to meat being served or sold without the bone. Suggesting that it adds to the flavor and aids in cooking, Lesley Wilson presents 100 classic and ... (Read More)
 
List Price: $16.99 Sale Price: $5.98 You Save: $11.01
Pasta!
Academia Barilla, ed. Massimo Bottura & Scott Conant, intro.
Publisher: White Star Publishers.   Format: hardcover.
ISBN: 9788854405776.  Daedalus Item Code: 54861
 
If the close-up photos in this oversized cookbook don't make you hungry, then you just don't like Italian food. Compiled by the Academia Barilla culinary institute in Parma, this book celebrates ... (Read More)
 
List Price: $45.00 Sale Price: $14.98 You Save: $30.02
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
Andrea Chesman.
Publisher: Storey.   Format: paperback.
ISBN: 9781603425629.  Daedalus Item Code: 59778
 
Who says pickling is just for cucumbers, especially when pickling brings out the best in so many vegetables and fruits? Also the author of Serving Up the Harvest and Recipes from the Root ... (Read More)
 
List Price: $19.95 Sale Price: $13.95 You Save: $6.00
Pig Tales: An Omnivore's Quest for Sustainable Meat
Barry Estabrook.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393240245.  Daedalus Item Code: 59459
 
A former contributing editor at Gourmet magazine and the author of Tomatoland, as well as a food blogger at PoliticsofthePlate.com, three-time James Beard Award winner Barry Estabrook ... (Read More)
 
List Price: $26.95 Sale Price: $17.95 You Save: $9.00
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook from Drying and Freezing to Canning and Pickling
Sherri Brooks Vinton.
Publisher: Storey.   Format: paperback.
ISBN: 9781603425469.  Daedalus Item Code: 59448
 
The founder of local agriculture advocacy group FarmFriendly LLC and the author of The Real Food Revival, Sherri Brooks Vinton here shows how to make the most of local produce year-round ... (Read More)
 
List Price: $19.95 Sale Price: $13.95 You Save: $6.00
Real Irish Food: 150 Classic Recipes from the Old Country
David Bowers.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781629143149.  Daedalus Item Code: 60768
 
People in Ireland are appalled by what Americans think of as "Irish food," mainly because the real thing is so much subtler and more delicious than any platter of overcooked corned beef and mushy ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
Recipes from an Edwardian Country House: A Stately English Home Shares Its Classic Tastes
Jane Fearnley-Whittingstall.
Publisher: Marble Arch Press.   Format: paperback.
ISBN: 9781476730332.  Daedalus Item Code: 49065
 
In this charmingly old-fashioned cookbook, the author of The Good Granny Guide and The Good Granny Cookbook takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes ... (Read More)
 
List Price: $16.00 Sale Price: $11.95 You Save: $4.05
Revolutionary French Cooking
Daniel Galmiche.
Publisher: Duncan Baird.   Format: no jacket.
ISBN: 9781848991583.  Daedalus Item Code: 60414
 
Although purveyors of French cuisine often pride themselves on observing tradition, Daniel Galmiche likes to add a modern twist to tried-and-true favorites. Galmiche here presents 100 ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
The Road to a Healthy Heart Runs Through the Kitchen
Joseph C. Piscatella. Bernie Piscatella, contributor. William C. Roberts, foreword.
Publisher: Workman.   Format: paperback.
ISBN: 9780761135180.  Daedalus Item Code: 42557
 
Born of Joseph Piscatella's own experience of coming back from emergency bypass surgery—and his wife Bernie's determination to gather recipes and prepare foods that would keep her husband alive—this ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
The Rocky Mountain Berry Book
Bob Krumm.
Publisher: Three Forks.   Format: paperback.
ISBN: 9781560440406.  Daedalus Item Code: 34924
 
If you've ever wondered if those ripe-looking berries on the trail are good—or even safe—to eat, this is your guide. Bob Krumm tells you in an easygoing way how to identify 15 edible fruits and ... (Read More)
 
List Price: $12.95 Sale Price: $4.98 You Save: $7.97
Sausage: Recipes for Making and Cooking with Homemade Sausage
Victoria Wise.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9781580080125.  Daedalus Item Code: 33489
 
You don't have to be an expert cook or have a fancy kitchen to make sausage; if you "think beyond the link," quips Victoria Wise, you'll find a world of sausage possibilities—patties, meatballs, fish ... (Read More)
 
List Price: $23.00 Sale Price: $6.98 You Save: $16.02
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