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Cooking/Food/Wine Sort By # of Items Per Page
Michel Biehn's Healthy Recipes: International Cuisine from a Provencal Table
Michel Biehn. Gilles Martin-Raget, photos.
Publisher: Flammarion.   Format: hardcover.
ISBN: 9782080112514.  Daedalus Item Code: 13473
 
After decades of celebrating and experimenting with the gustatory offerings of Provence, chef Michel Biehn recognized that his love of food was making it difficult to maintain a healthy weight. Here ... (Read More)
 
List Price: $12.95 Sale Price: $5.98 $4.98 You Save: $7.97
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Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
Sarah Murray.
Publisher: Picador.   Format: paperback.
ISBN: 9780312428143.  Daedalus Item Code: 40608
 
Today the average meal has traveled thousands of miles before reaching the dinner table. How on earth did this happen? In fact, says Sarah Murray, long-distance food is nothing new and, since the ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
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My Italian Kitchen
Victor Scerri.
Publisher: New Holland.   Format: hardcover.
ISBN: 9781742571980.  Daedalus Item Code: 38370
 
Getting beyond the "pizza and pasta" Italian staples—although they are here in abundance—Victor Scerri provides recipes for such hearty and sensuous fare as Herb-Crusted Lamb Cutlets, Seafood ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
New Cooking from the Old West
Greg Patent.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9780898157864.  Daedalus Item Code: 41550
 
Weaving together the many threads of the Old West's rich food history, the James Beard Award–winning author of Baking in America presents more than 125 contemporary recipes showcasing the ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143038580.  Daedalus Item Code: 38861
 
(Winner of the 2007 James Beard Award for Best Food Writing and one of the New York Times's Ten Best Books of 2006) Before In Defense of Food and Food Rules, Michael ... (Read More)
 
List Price: $16.00 Sale Price: $10.95 You Save: $5.05
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The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
Jeff Cox.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780471445784.  Daedalus Item Code: 22269
 
An essential resource that explains organic food—what it is and how to enjoy it—this is the kind of cookbook that's also fun to read and full of interesting information, compiled by a former editor ... (Read More)
 
List Price: $40.00 Sale Price: $14.98 $9.98 You Save: $30.02
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Pears
Linda West Eckhardt. Karl Petzke, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811806688.  Daedalus Item Code: 41552
 
Celebrate pears—morning, noon, and night—with this collection of recipes. Salads and desserts are here, to be sure, but so are such soups, salads, and main and side dishes as Pear-Ginger Cream Soup; ... (Read More)
 
List Price: $16.95 Sale Price: $3.98 You Save: $12.97
Pillbury Easy as Pie: 140 Simple Recipes & 1 Readymade Pie Crust = Sweet Success
Adam Kowit, ed.
Publisher: Wiley.   Format: spiral.
ISBN: 9780470485538.  Daedalus Item Code: 42984
 
Presented by Pillsbury, and intended to make use of that company's ready-made refrigerated pie crust, this cookbook provides 140 recipes that can be used with any pie crust. Here you'll find fruit ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles
Brian Yarvin.
Publisher: Harvard Common Press.   Format: hardcover.
ISBN: 9781558324138.  Daedalus Item Code: 49031
 
The United Kingdom has long had a reputation for poor cuisine, fostered by the British themselves, says food photographer and travel writer Brian Yarvin, but really it's more like a secret menu—learn ... (Read More)
 
List Price: $24.95 Sale Price: $17.95 You Save: $7.00
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Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook from Drying and Freezing to Canning and Pickling
Sherri Brooks Vinton.
Publisher: Storey.   Format: paperback.
ISBN: 9781603425469.  Daedalus Item Code: 49170
 
The founder of local agriculture advocacy group FarmFriendly LLC and the author of The Real Food Revival, Sherri Brooks Vinton here shows how to make the most of local produce year-round ... (Read More)
 
List Price: $19.95 Sale Price: $13.95 You Save: $6.00
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Recipes: A Collection for the Modern Cook
Susan Spungen. Martha Stewart, foreword. Maria Robledo, photos.
Publisher: William Morrow.   Format: hardcover.
ISBN: 9780060731243.  Daedalus Item Code: 41556
 
In this handsomely photographed cookbook, the founding food editor of Martha Stewart Living presents more than 100 satisfying, no-fuss recipes. Organized by techniques (sautéeing, grilling, ... (Read More)
 
List Price: $34.95 Sale Price: $6.98 You Save: $27.97
Recipes from an Edwardian Country House: A Stately English Home Shares Its Classic Tastes
Jane Fearnley-Whittingstall.
Publisher: Marble Arch Press.   Format: paperback.
ISBN: 9781476730332.  Daedalus Item Code: 49065
 
In this charmingly old-fashioned cookbook, the author of The Good Granny Guide and The Good Granny Cookbook takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes ... (Read More)
 
List Price: $16.00 Sale Price: $11.95 You Save: $4.05
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