Login Shopping Cart My Account TrackOrder
 
  Main Books Music DVDs Forum Spotlight Help
  Top 10s Our Picks New Arrivals Great Deals Short Quantities Notable Books
Home > Books > Short Quantities > Cooking/Food/Wine
Search   
Advanced Search
My Emma
and save 10% on your next order.
Special Offers, New Products and Forum Updates
Visit us on Facebook Follow us on Twitter See our Pictures on PInterest
ShoppingCart
 Shopping Cart
0 item(s) in your cart
 
Subtotal : $0.00
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Short Quantities
Books Category
Antiques
Arts - Performing
Arts - Visual
Audiobooks
Autobiography/ Biography
Business/Computer
Calendars/Notecards/ Gifts
Children's
Classical/ Medieval/ Renaissance Studies
Cooking/Food/Wine
Crafts
Cultural Studies
Erotica/Sexuality
Fiction
Games/Sports
General Non-Fiction
Health/Medicine
History
Home/Garden
Large Print
Literature
Nature
Nautical
New Age
Non-book
Parenting & Childcare
Philosophy
Reference
Regional Studies
Science
Seasonal
Social/ Behavioral/ Political Sciences
Spirituality/Religion
Transportation
Travel
Daedalus Books
Warehouse Outlet
Daedalus Warehouse outlet
Catalog Handy?
  Easy Order Form
  Shop Current Catalog
  Request Catalog
Need the Perfect Gift?

Gift Cards
Reading Group Picks

Reading Group Picks

Movie Group Picks
Clearance Sale!
  Book Clearance
  Music Clearance
  DVD Clearance
Short Quantities
Get these titles quickly as we're about to sell out of them!
Cooking/Food/Wine Sort By # of Items Per Page
London's Classic Restaurants: A Guide to London's Iconic Restaurants and Eateries
Cara Frost-Sharratt.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566568517.  Daedalus Item Code: 34470
 
London's diverse dining scene is constantly changing—establishments come and go every year, yet some have stood the test of time to become fixtures of the city, attracting diners not just year after ... (Read More)
 
List Price: $17.95 Sale Price: $3.98 You Save: $13.97
Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown
James Beard. John Ferrone, ed.
Publisher: Arcade.   Format: paperback.
ISBN: 9781559703185.  Daedalus Item Code: 41543
 
A pioneer of modern American cookery, James Beard was for more than five decades America's most celebrated cook and food writer. This book collects a rich cache of more than 300 letters—many ... (Read More)
 
List Price: $13.95 Sale Price: $4.98 You Save: $8.97
Make Your Own Jams and Jellies

Publisher: Bounty Books.   Format: boxed set.
ISBN: 9780753723906.  Daedalus Item Code: 41165
 
This gift box is perfect for anyone who loves home canning—and a great inspiration for those who wish to start. Along with 12 red gingham paper jar tops, 20 sticky labels with red borders, natural ... (Read More)
 
List Price: $14.99 Sale Price: $4.98 You Save: $10.01
   Link to Forum
Margaret Powell's Cookery Book: 500 Upstairs Recipes from Everyone's Favorite Downstairs Kitchen Maid and Cook
Margaret Powell.
Publisher: St. Martin's Griffin.   Format: paperback.
ISBN: 9781250038562.  Daedalus Item Code: 49043
 
In her hugely popular 1968 memoir Below Stairs, feisty Margaret Powell told us what it was really like to work in the great houses of England in the 1920s. "Powell was the first person ... (Read More)
 
List Price: $16.99 Sale Price: $11.95 You Save: $5.04
   Link to Forum
Michel Biehn's Healthy Recipes: International Cuisine from a Provencal Table
Michel Biehn. Gilles Martin-Raget, photos.
Publisher: Flammarion.   Format: hardcover.
ISBN: 9782080112514.  Daedalus Item Code: 13473
 
After decades of celebrating and experimenting with the gustatory offerings of Provence, chef Michel Biehn recognized that his love of food was making it difficult to maintain a healthy weight. Here ... (Read More)
 
List Price: $12.95 Sale Price: $5.98 $4.98 You Save: $7.97
   Link to Forum
Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
Sarah Murray.
Publisher: Picador.   Format: paperback.
ISBN: 9780312428143.  Daedalus Item Code: 40608
 
Today the average meal has traveled thousands of miles before reaching the dinner table. How on earth did this happen? In fact, says Sarah Murray, long-distance food is nothing new and, since the ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
   Link to Forum
New Cooking from the Old West
Greg Patent.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9780898157864.  Daedalus Item Code: 41550
 
Weaving together the many threads of the Old West's rich food history, the James Beard Award–winning author of Baking in America presents more than 125 contemporary recipes showcasing the ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143038580.  Daedalus Item Code: 38861
 
(Winner of the 2007 James Beard Award for Best Food Writing and one of the New York Times's Ten Best Books of 2006) Before In Defense of Food and Food Rules, Michael ... (Read More)
 
List Price: $16.00 Sale Price: $10.95 You Save: $5.05
   Link to Forum
The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
Jeff Cox.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780471445784.  Daedalus Item Code: 22269
 
An essential resource that explains organic food—what it is and how to enjoy it—this is the kind of cookbook that's also fun to read and full of interesting information, compiled by a former editor ... (Read More)
 
List Price: $40.00 Sale Price: $14.98 $9.98 You Save: $30.02
   Link to Forum
Peach Cookbook: Beverages, Breakfast Treats, Appetizers, Soups, Salads, Entrees, Desserts
Mimi Brodeur.
Publisher: Stackpole.   Format: hardcover.
ISBN: 9780811704731.  Daedalus Item Code: 40782
 
Sweet and succulent, peaches are unquestionably one of America's favorite fruits. In this book of original recipes—which features tantalizing color photos throughout—peaches maintain their ... (Read More)
 
List Price: $21.95 Sale Price: $5.98 You Save: $15.97
   Link to Forum
Pillbury Easy as Pie: 140 Simple Recipes & 1 Readymade Pie Crust = Sweet Success
Adam Kowit, ed.
Publisher: Wiley.   Format: spiral.
ISBN: 9780470485538.  Daedalus Item Code: 42984
 
Presented by Pillsbury, and intended to make use of that company's ready-made refrigerated pie crust, this cookbook provides 140 recipes that can be used with any pie crust. Here you'll find fruit ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles
Brian Yarvin.
Publisher: Harvard Common Press.   Format: hardcover.
ISBN: 9781558324138.  Daedalus Item Code: 49031
 
The United Kingdom has long had a reputation for poor cuisine, fostered by the British themselves, says food photographer and travel writer Brian Yarvin, but really it's more like a secret menu—learn ... (Read More)
 
List Price: $24.95 Sale Price: $17.95 You Save: $7.00
   Link to Forum
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | Previous | Next
 
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Books
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance
Reading Group Picks
Music
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Music
Clearance
DVDs
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable DVDs
Clearance
Movie Group Picks
Customer Service
How to Order
FAQ
Contact Us
Feedback
About Us
Privacy Policy
My Account
Register
Forgot Password?
Change Your Info
Order History
Web Site Preference
Easy Order Form
Catalogs
Gift Cards
Track Order
 
Employment
Order online or call 1-800-395-2665 (U.S.) or 1-410-309-2705 (Outside U.S. & Canada)
This site features merchandise from our catalogs and store, in addition to items available only online. Availability may vary.
©2013 Daedalus Books, Inc. | Contact customer service at custserv@daedalusbooks.com