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Cooking/Food/Wine Sort By # of Items Per Page
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
Angela Liddon.
Publisher: Avery.   Format: paperback.
ISBN: 9781583335277.  Daedalus Item Code: 59547
After a decade of struggling with an eating disorder and subsisting on processed diet foods, Angela Liddon vowed to get healthy by eating well. Instead of fat-free butter spray and low-calorie frozen ... (Read More)
List Price: $25.00 Sale Price: $16.95 You Save: $8.05
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143038580.  Daedalus Item Code: 59456
(Winner of the 2007 James Beard Award for Best Food Writing and one of the New York Times's Ten Best Books of 2006) Before In Defense of Food and Food Rules, Michael ... (Read More)
List Price: $18.00 Sale Price: $10.95 You Save: $7.05
One Big Table: A Portrait of American Cooking: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fisherman, Pit-Masters, and Chefs
Molly O'Neill.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743232708.  Daedalus Item Code: 53561
A former food columnist for the New York Times Magazine and host of the PBS series Great Food, as well as the editor of the Library of America's American Food Writing, Molly ... (Read More)
List Price: $50.00 Sale Price: $14.98 You Save: $35.02
One Pot Essential Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: flexi-binding.
ISBN: 9780857751539.  Daedalus Item Code: 34189
For those who wish to come home to a succulent slow-cooked meal, or want to whip up a delicious and satisfying supper with a minimum of mess, this invaluable cookbook presents more than a hundred ... (Read More)
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Perfect One-Dish Dinners: All You Need for Easy Get-Togethers
Pam Anderson.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547195957.  Daedalus Item Code: 21266
What if having friends to dinner meant making just one dish that would satisfy everyone? That's the idea behind this cookbook from the IACP Award–winning author of The Perfect Recipe. Pam ... (Read More)
List Price: $32.00 Sale Price: $9.98 $7.98 You Save: $24.02
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
Andrea Chesman.
Publisher: Storey.   Format: paperback.
ISBN: 9781603425629.  Daedalus Item Code: 59778
Who says pickling is just for cucumbers, especially when pickling brings out the best in so many vegetables and fruits? Also the author of Serving Up the Harvest and Recipes from the Root ... (Read More)
List Price: $19.95 Sale Price: $13.95 You Save: $6.00
Pig Tales: An Omnivore's Quest for Sustainable Meat
Barry Estabrook.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393240245.  Daedalus Item Code: 59459
A former contributing editor at Gourmet magazine and the author of Tomatoland, as well as a food blogger at PoliticsofthePlate.com, three-time James Beard Award winner Barry Estabrook ... (Read More)
List Price: $26.95 Sale Price: $17.95 You Save: $9.00
Pollan on Food: The Omnivore's Dilemma; In Defense of Food; Cooked
Michael Pollan.
Publisher: Penguin.   Format: 3 pap vols, boxed.
ISBN: 9780147514899.  Daedalus Item Code: 59002
Since The Omnivore's Dilemma appeared in 2006, Michael Pollan has been at the forefront of a movement to revolutionize how Americans eat—for health, for nutrition, and for satisfaction. This ... (Read More)
List Price: $50.00 Sale Price: $34.95 You Save: $15.05
Pork: Preparing, Curing and Cooking All That's Possible From a Pig
Phil Vickery & Simon Boddy.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487147.  Daedalus Item Code: 52160
(Winner of the 2014 Gourmand World Cookbook Award for Best Single Subject) Also the authors of Game: New Ways to Cook, Prepare and Cure, British celebrity chef Phil Vickery (who raises ... (Read More)
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Leda Meredith.
Publisher: Countryman.   Format: paperback.
ISBN: 9781581572421.  Daedalus Item Code: 59438
How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, can it, and keep it almost forever, assures Leda Meredith. Milk can be cultured, fermented, or preserved as cheese ... (Read More)
List Price: $19.95 Sale Price: $13.95 You Save: $6.00
The Prison Cookbook
Peter Higginbotham.
Publisher: History Press.   Format: paperback.
ISBN: 9780752454238.  Daedalus Item Code: 52439
In this follow-up to The Workhouse Cookbook, Peter Higginbotham lifts the lid on the real story of prison food in Britain. He traces the history of prison catering from the Middle Ages—when ... (Read More)
List Price: Import Sale Price: $4.98
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook from Drying and Freezing to Canning and Pickling
Sherri Brooks Vinton.
Publisher: Storey.   Format: paperback.
ISBN: 9781603425469.  Daedalus Item Code: 59448
The founder of local agriculture advocacy group FarmFriendly LLC and the author of The Real Food Revival, Sherri Brooks Vinton here shows how to make the most of local produce year-round ... (Read More)
List Price: $19.95 Sale Price: $13.95 You Save: $6.00
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