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Cooking/Food/Wine Sort By # of Items Per Page
Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen
Charlotte Druckman.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9781452107097.  Daedalus Item Code: 40760
 
In the traditionally male-dominated restaurant world, female chefs and restaurant owners have struggled with sexism, discrimination, long hours, and finding a balance between work and family. ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
The Sprouted Kitchen Bowl & Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share
Sara Forte. Hugh Forte, photos.
Publisher: Ten Speed.   Format: laminated cover.
ISBN: 9781607746553.  Daedalus Item Code: 59522
 
In this follow-up to her James Beard Award nominee The Sprouted Kitchen, Sara Forte turns her attention to "bowl food"—her particular specialty for combining vegetables, whole grains, and lean ... (Read More)
 
List Price: $25.00 Sale Price: $16.95 You Save: $8.05
Steeped in the World of Tea
Sharon Bard, Birgit Nielsen & Clara Rosemarda, eds. Juliana Spear, photos.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566565561.  Daedalus Item Code: 42389
 
Spanning the globe from Russia to Japan, from Kenya to Palestine, from Germany to Sumatra, this elegant literary anthology celebrates the world's most popular drink. Visually poetic, almost Zen-like ... (Read More)
 
List Price: $20.00 Sale Price: $4.98 You Save: $15.02
Swedish Cakes
Jan Hedh. Charlotte Gawell, photos.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781620870990.  Daedalus Item Code: 50150
 
In this oh-so-tempting companion volume to Swedish Breads and Pastries and Artisan Breads, Jan Hedh presents 58 spectacular cakes—including Strawberry and Rhubarb Charlotte, Truffle ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
The Table Comes First: Family, France, and the Meaning of Food
Adam Gopnik.
Publisher: Vintage.   Format: paperback.
ISBN: 9780307476968.  Daedalus Item Code: 29385
 
From the author of Paris to the Moon comes this beguiling tour of the morals and manners of America's present food mania, in search of the deeper truths of eating. Never before have we cared ... (Read More)
 
List Price: $15.95 Sale Price: $9.95 You Save: $6.00
Taste the Fashion
Paola Buratto Caovilla.
Publisher: Skira.   Format: hardcover.
ISBN: 9788884911049.  Daedalus Item Code: 13862
 
In Italy and Mediterranean France the culture of wine and the world of fashion are elegantly entwined, and both uphold the standard of quality and sophistication that consumers all over the world ... (Read More)
 
List Price: $50.00 Sale Price: $9.98 $7.98 You Save: $42.02
Their Last Suppers: Legends of History and Their Final Meals
Andrew Caldwell.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740797835.  Daedalus Item Code: 40948
 
In this "historical cookbook," chef Andrew Caldwell offers a droll and irresistible collection of stories about the last meals of famous figures from Abraham Lincoln, Cleopatra, and Martin Luther ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
The Third Plate: Field Notes on the Future of Food
Dan Barber.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143127154.  Daedalus Item Code: 59242
 
The "first plate" is the way many of us were raised to eat our main meal, featuring a large cut of meat with few vegetables. The farm-to-table movement has given us a "second plate," where the meat ... (Read More)
 
List Price: $18.00 Sale Price: $11.95 You Save: $6.05
United States of Pie: Regional Favorites from East to West and North to South
Adrienne Kane.
Publisher: Ecco.   Format: paperback.
ISBN: 9780062064073.  Daedalus Item Code: 44374
 
Before cooking shows and celebrity chefs, notes Nosheteria.com host Adrienne Kane, there were church dinners, community bake sales, and county fairs—events for which regular home cooks made and ... (Read More)
 
List Price: $24.99 Sale Price: $4.98 You Save: $20.01
Variations Cookbook: Fish & Seafood: More than 200 Basic Recipes and Variations
Bettina Snowdon & Sylvia Winnewisser, eds.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848000104.  Daedalus Item Code: 33881
 
In sections on freshwater fish, saltwater fish, and shellfish and mollusks, this seafood treasury offers such delicacies as Trout Meuniére, Carp with Horseradish and Roasted Vegetables, Salmon Ragout ... (Read More)
 
List Price: $14.99 Sale Price: $4.98 You Save: $10.01
Vegan 101: Master Vegan Cooking with 101 Great Recipes
Kate DeVivo, ed.
Publisher: Surrey Books.   Format: flexi-binding.
ISBN: 9781572841222.  Daedalus Item Code: 51941
 
There's more to being vegan than eating salad, as this eclectic cookbook amply proves. With sumptuous, full-page color photographs appearing throughout, this book contains more than 100 recipes for ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Venice and Food
Sally Spector.
Publisher: Arsenale Editrice.   Format: hardcover.
ISBN: 9788877431738.  Daedalus Item Code: 51698
 
If you love good food, or have a soft spot for Venetian culture, or simply appreciate beautiful books, this unique artist book/cookbook from Sally Spector is a treasure, and we are delighted that it ... (Read More)
 
List Price: Import Sale Price: $6.98
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