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Cooking/Food/Wine Sort By # of Items Per Page
Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown
James Beard. John Ferrone, ed.
Publisher: Arcade.   Format: paperback.
ISBN: 9781559703185.  Daedalus Item Code: 41543
 
A pioneer of modern American cookery, James Beard was for more than five decades America's most celebrated cook and food writer. This book collects a rich cache of more than 300 letters—many ... (Read More)
 
List Price: $13.95 Sale Price: $4.98 You Save: $8.97
Make Your Own Pickles and Chutneys

Publisher: Bounty Books.   Format: boxed set.
ISBN: 9780753723937.  Daedalus Item Code: 41166
 
Along with 12 green gingham paper jar tops, 20 sticky labels with green borders, natural string, and 15 green elastic bands, this gift-boxed home canning kit features a beautifully illustrated ... (Read More)
 
List Price: $14.99 Sale Price: $4.98 You Save: $10.01
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Margaret Powell's Cookery Book: 500 Upstairs Recipes from Everyone's Favorite Downstairs Kitchen Maid and Cook
Margaret Powell.
Publisher: St. Martin's Griffin.   Format: paperback.
ISBN: 9781250038562.  Daedalus Item Code: 49043
 
In her hugely popular 1968 memoir Below Stairs, feisty Margaret Powell told us what it was really like to work in the great houses of England in the 1920s. "Powell was the first person ... (Read More)
 
List Price: $16.99 Sale Price: $11.95 You Save: $5.04
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Michel Biehn's Healthy Recipes: International Cuisine from a Provencal Table
Michel Biehn. Gilles Martin-Raget, photos.
Publisher: Flammarion.   Format: hardcover.
ISBN: 9782080112514.  Daedalus Item Code: 13473
 
After decades of celebrating and experimenting with the gustatory offerings of Provence, chef Michel Biehn recognized that his love of food was making it difficult to maintain a healthy weight. Here ... (Read More)
 
List Price: $12.95 Sale Price: $5.98 $4.98 You Save: $7.97
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Modern Pioneering: More than 150 Recipes, Projects, and Skills for a Self-Sufficient Life
Georgia Pellegrini.
Publisher: Potter.   Format: paperback.
ISBN: 9780385345644.  Daedalus Item Code: 49267
 
Self-sufficiency is the ultimate girl power, says outdoor adventurer and chef Georgia Pellegrini. In this beautifully photographed, can-do handbook she encourages you to roll up your sleeves and tap ... (Read More)
 
List Price: $24.00 Sale Price: $16.95 You Save: $7.05
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Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
Sarah Murray.
Publisher: Picador.   Format: paperback.
ISBN: 9780312428143.  Daedalus Item Code: 40608
 
Today the average meal has traveled thousands of miles before reaching the dinner table. How on earth did this happen? In fact, says Sarah Murray, long-distance food is nothing new and, since the ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
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My Italian Kitchen
Victor Scerri.
Publisher: New Holland.   Format: hardcover.
ISBN: 9781742571980.  Daedalus Item Code: 38370
 
Getting beyond the "pizza and pasta" Italian staples—although they are here in abundance—Victor Scerri provides recipes for such hearty and sensuous fare as Herb-Crusted Lamb Cutlets, Seafood ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
My Life in France
Julia Child with Alex Prud'homme.
Publisher: Knopf.   Format: laminated cover.
ISBN: 9781400043460.  Daedalus Item Code: 42264
 
The praise for Julia Child's memoir has been universal—"A delight," wrote the New York Times; "What a joy!" proclaimed the Washington Post; while the San Francisco Chronicle ... (Read More)
 
List Price: $27.95 Sale Price: $7.98 You Save: $19.97
New Cooking from the Old West
Greg Patent.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9780898157864.  Daedalus Item Code: 41550
 
Weaving together the many threads of the Old West's rich food history, the James Beard Award–winning author of Baking in America presents more than 125 contemporary recipes showcasing the ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
The New Preserves: Pickles, Jams, and Jellies
Anne V. Nelson.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9781592288243.  Daedalus Item Code: 34498
 
You can enjoy the abundance of farmers' markets and fresh local produce all year with the delicious pickling and preserving recipes collected here. Even if you've never canned so much as a tomato ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
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The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143038580.  Daedalus Item Code: 38861
 
(Winner of the 2007 James Beard Award for Best Food Writing and one of the New York Times's Ten Best Books of 2006) Before In Defense of Food and Food Rules, Michael ... (Read More)
 
List Price: $16.00 Sale Price: $10.95 You Save: $5.05
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The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
Jeff Cox.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780471445784.  Daedalus Item Code: 22269
 
An essential resource that explains organic food—what it is and how to enjoy it—this is the kind of cookbook that's also fun to read and full of interesting information, compiled by a former editor ... (Read More)
 
List Price: $40.00 Sale Price: $14.98 $9.98 You Save: $30.02
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