Sweet and succulent, peaches are unquestionably one of America's favorite fruits. In this book of original recipes—which features tantalizing color photos throughout—peaches maintain their ... (Read More)
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Publisher: Harvard Common Press. Format: hardcover.
ISBN: 9781558324138. Daedalus Item Code: 49031
The United Kingdom has long had a reputation for poor cuisine, fostered by the British themselves, says food photographer and travel writer Brian Yarvin, but really it's more like a secret menu—learn ... (Read More)
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Since The Omnivore's Dilemma appeared in 2006, Michael Pollan has been at the forefront of a movement to revolutionize how Americans eat—for health, for nutrition, and for satisfaction. This ... (Read More)
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Illustrated with full-page color photos that will have you craving the aromas and flavors of the Eastern Mediterranean, this gorgeous cookbook celebrates a region where the olive oil, rosemary, and ... (Read More)
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The founder of local agriculture advocacy group FarmFriendly LLC and the author of The Real Food Revival, Sherri Brooks Vinton here shows how to make the most of local produce year-round ... (Read More)
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Reine Sammut. Anne Garabedian, text. Jean-Philippe Garabedian, photos.
Publisher: Chene. Format: hardcover.
ISBN: 9782812307447. Daedalus Item Code: 40560
These 13 lessons from a world-class Provençal cook include ideas for making the most of artichokes, squid, potatoes, courgettes, and sardines; creative use of spices; and of course a selection of ... (Read More)
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As savory as any vegetable, as sweet as its fellow fruits, the versatile tomato is a foundation of Spanish and Italian cuisines, and in America it is both our most popular garden delicacy and a ... (Read More)
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Sharing a common culture and history, the Scandinavian nations—Sweden, Norway, Denmark, and Finland—nonetheless have distinct cuisines. Given their location, they not surprisingly make good use of ... (Read More)
Danny Meyer & Michael Romano. Duane Michals, photos.
Publisher: HarperCollins. Format: hardcover.
ISBN: 9780060196479. Daedalus Item Code: 12038
This cookbook and kitchen guide, a follow-up to the Julia Child Award winner Union Square Cafe Cookbook, provides 140 dishes that USC customers have come to know and love, including such ... (Read More)
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In addition to a chapter on the basics of nutrition—including nonfat and low-fat ingredients that help reduce fat without reducing taste—here are more than 150 recipes to help reduce fat and ... (Read More)
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Julee Rosso & Sheila Lukins., with Michael McLaughlin.
Publisher: Workman. Format: paperback.
ISBN: 9780761145974. Daedalus Item Code: 44267
"A classic," proclaimed Irene Sax of the original 1979 edition of this James Beard Hall of Fame cookbook. Julee Rosso and the late Sheila Lukins, co-proprietors of The Silver Palate gourmet food shop ... (Read More)
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