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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
The Joy of Eating: The Virago Book of Food
Jill Foulston, ed.
Publisher: Virago.   Format: paperback.
ISBN: 9781860499050.  Daedalus Item Code: 43285
 
Beatrix Potter wove one of her most malicious tales around the roly-poly pudding. Colette counted the nuts she would pick before falling asleep in the French countryside. Dorothy Wordsworth noted her ... (Read More)
 
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Harold McGee.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143122319.  Daedalus Item Code: 43112
 
Cookbooks often contradict one another about the best ways to prepare foods, and many contain erroneous information and advice. In this authoritative reference, Harold McGee ("the father of modern ... (Read More)
 
List Price: $20.00 Sale Price: $7.98 You Save: $12.02
Kitchen & Co.: Colorful Home Cooking Through the Seasons
Rosie French & Ellie Grace.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781906868857.  Daedalus Item Code: 42108
 
The duo behind Salad Club—an award-winning blog that evolved into an informal supper club, and later a restaurant—have designed a cookbook to help you eat the best food at the right time. Divided by ... (Read More)
 
List Price: $22.95 Sale Price: $5.98 You Save: $16.97
Lemongrass and Sweet Basil: Traditional Thai Cuisine
Khamtane Signavong.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566566261.  Daedalus Item Code: 34466
 
After introducing the ingredients that every Thai cook needs, Khamtane Signavong shares more than 50 recipes from the four main regions of Thailand, including such dishes as Steamed Salmon in Young ... (Read More)
 
List Price: $20.00 Sale Price: $5.98 You Save: $14.02
The Lexicon of Real American Food
Jane & Michael Stern.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762760947.  Daedalus Item Code: 32928
 
This tasty addition to the Roadfood reading list will make you hungry, and serve you a side dish of wanderlust. James Beard Award–winning Gourmet columnists Jane and Michael Stern have ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Little Cakes from the Whimsical Bakehouse
Kaye Hansen & Liv Hansen.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307382825.  Daedalus Item Code: 21860
 
Tiny cakes have become enormously popular, and the mother-daughter team at the Riviera Bakehouse in Westchester, New York, has a flair for making them special. Here Kaye and Liv Hansen present dozens ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $4.98 You Save: $19.97
Lobsters Scream When You Boil Them: and 100 Other Myths About Food and Cooking… Plus 25 Recipes to Get It Right Every Time
Bruce Weinstein & Mark Scarbrough.
Publisher: Gallery.   Format: paperback.
ISBN: 9781439195376.  Daedalus Item Code: 32251
 
Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? No, no, no, and no, say the authors of Real Food Has ... (Read More)
 
List Price: $16.00 Sale Price: $3.98 You Save: $12.02
London's Classic Restaurants: A Guide to London's Iconic Restaurants and Eateries
Cara Frost-Sharratt.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566568517.  Daedalus Item Code: 34470
 
London's diverse dining scene is constantly changing—establishments come and go every year, yet some have stood the test of time to become fixtures of the city, attracting diners not just year after ... (Read More)
 
List Price: $17.95 Sale Price: $3.98 You Save: $13.97
Luscious Coconut Desserts
Lori Longbotham. Lucy Schaeffer, photos.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9780811865999.  Daedalus Item Code: 20319
 
The former food editor of Gourmet magazine and author of Luscious Lemon Desserts and Luscious Chocolate Desserts here presents a taste of the tropics in a collection of 60 ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
Maida Heatter's Cookies
Maida Heatter. Wolfgang Puck, foreword.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9781449401153.  Daedalus Item Code: 34312
 
There's sure to be something for everyone in this anthology of 225 classic cookie recipes, including Fudge Mallows, Oatmeal Snickerdoodles, Hawaiian Pineapple Cookies, Hot Butter Wafers, Almond ... (Read More)
 
List Price: $19.99 Sale Price: $6.98 You Save: $13.01
Make Your Own Pickles and Chutneys

Publisher: Bounty Books.   Format: boxed set.
ISBN: 9780753723937.  Daedalus Item Code: 41166
 
Along with 12 green gingham paper jar tops, 20 sticky labels with green borders, natural string, and 15 green elastic bands, this gift-boxed home canning kit features a beautifully illustrated ... (Read More)
 
List Price: $14.99 Sale Price: $4.98 You Save: $10.01
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Michel Biehn's Healthy Recipes: International Cuisine from a Provencal Table
Michel Biehn. Gilles Martin-Raget, photos.
Publisher: Flammarion.   Format: hardcover.
ISBN: 9782080112514.  Daedalus Item Code: 13473
 
After decades of celebrating and experimenting with the gustatory offerings of Provence, chef Michel Biehn recognized that his love of food was making it difficult to maintain a healthy weight. Here ... (Read More)
 
List Price: $12.95 Sale Price: $5.98 $4.98 You Save: $7.97
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