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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
London's Classic Restaurants: A Guide to London's Iconic Restaurants and Eateries
Cara Frost-Sharratt.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566568517.  Daedalus Item Code: 34470
 
London's diverse dining scene is constantly changing—establishments come and go every year, yet some have stood the test of time to become fixtures of the city, attracting diners not just year after ... (Read More)
 
List Price: $17.95 Sale Price: $3.98 You Save: $13.97
Luscious Coconut Desserts
Lori Longbotham. Lucy Schaeffer, photos.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9780811865999.  Daedalus Item Code: 20319
 
The former food editor of Gourmet magazine and author of Luscious Lemon Desserts and Luscious Chocolate Desserts here presents a taste of the tropics in a collection of 60 ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
Maida Heatter's Cookies
Maida Heatter. Wolfgang Puck, foreword.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9781449401153.  Daedalus Item Code: 34312
 
There's sure to be something for everyone in this anthology of 225 classic cookie recipes, including Fudge Mallows, Oatmeal Snickerdoodles, Hawaiian Pineapple Cookies, Hot Butter Wafers, Almond ... (Read More)
 
List Price: $19.99 Sale Price: $6.98 You Save: $13.01
Modern Indian
Rishi Desai.
Publisher: New Holland.   Format: hardcover.
ISBN: 9781742575049.  Daedalus Item Code: 61220
 
This book has a collection of 70 recipes that originated from different parts of India with all the basic information you would need to understand traditional flavors with a modern twist on Indian ... (Read More)
 
List Price: $24.99 Sale Price: $6.98 You Save: $18.01
The Mountain and the Chef
Catherine De Montalembert, Emmanuel Renaut, Isabelle Hintzy. Jean-Marie del Moral, photos.
Publisher: Aubanel.   Format: hardcover.
ISBN: 9782700606447.  Daedalus Item Code: 03184
 
The mountain is Mont Blanc, with its blue glaciers and alpine pastures in the clouds; the chef is Emmanuel Renaut, who holds two Michelin stars. With large photos of the region Renaut calls home, the ... (Read More)
 
List Price: Import Sale Price: $19.98 $6.98
Mrs. Charles Darwin's Recipe Book: Revived and Illustrated
Dusha Bateson & Weslie Janeway. Janet Browne, preface. Nach Waxman, foreword.
Publisher: Glitterati.   Format: hardcover.
ISBN: 9780980155730.  Daedalus Item Code: 41192
 
While her husband's book On the Origin of Species changed the way we viewed the rise of life on earth, Emma Wedgwood Darwin herself gave us a book that now sheds light on Victorian style, ... (Read More)
 
List Price: $35.00 Sale Price: $5.98 $4.98 You Save: $30.02
The Muse In The Bottle: Great Writers on the Joy of Drinking
Charles Coulombe.
Publisher: Citadel.   Format: hardcover.
ISBN: 9780806523712.  Daedalus Item Code: 53234
 
The triumph of the toast, the camaraderie of the bar, the punishment of the hangover, the sweet joy of living to imbibe another day—this delightfully tipsy anthology celebrates the diverse pleasures ... (Read More)
 
List Price: $15.95 Sale Price: $3.98 You Save: $11.97
My Kitchen: Real Food from Near and Far
Stevie Parle. Ros Shiers, illus.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762770342.  Daedalus Item Code: 32929
 
In this eclectic collection from one of the most exceptional young culinary talents in London, Stevie Parle provides a charming month-by-month mixture of stories and recipes based on seasonal bounty ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $2.98 You Save: $16.97
My Year in Meals: And My Year in Cocktails
Rachael Ray & John Cusimano.
Publisher: Atria.   Format: hardcover.
ISBN: 9781451659726.  Daedalus Item Code: 54594
 
If you've ever wondered what Rachael Ray cooks when the cameras aren't rolling, here she offers a view into her own kitchen over the course of a year, complete with color photos and entries from her ... (Read More)
 
List Price: $29.99 Sale Price: $6.98 You Save: $23.01
My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today
Nora Pouillon, with Laura Fraser.
Publisher: Knopf.   Format: hardcover.
ISBN: 9780385350754.  Daedalus Item Code: 59525
 
This wonderfully engaging memoir from the woman who founded America's first certified organic restaurant is the story of a largely unheralded culinary pioneer who made it her mission to bring ... (Read More)
 
List Price: $26.95 Sale Price: $18.95 You Save: $8.00
My Pantry: Homemade Ingredients That Make Simple Meals Your Own
Alice Waters with Fanny Singer.
Publisher: Pam Krauss Books.   Format: no jacket.
ISBN: 9780804185288.  Daedalus Item Code: 59231
 
(First Edition, Autographed) The founder of the Edible Schoolyard Project as well as the owner of Chez Panisse, Daedalus favorite Alice Waters here takes us into her home kitchen where, with ... (Read More)
 
List Price: $24.99 Sale Price: $14.95 $12.95 You Save: $12.04
Nigellissima: Easy Italian-Inspired Recipes
Nigella Lawson. Petrina Tinslay, photos.
Publisher: Clarkson Potter.   Format: hardcover.
ISBN: 9780770437015.  Daedalus Item Code: 60503
 
"It was when I was 16 or 17 that I decided to be Italian. Not that it was a conscious decision," notes Nigella Lawson. "I simply felt drawn to Italy." And so it was that before she was a hugely ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 You Save: $25.02
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