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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
Maida Heatter's Cookies
Maida Heatter. Wolfgang Puck, foreword.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9781449401153.  Daedalus Item Code: 34312
 
There's sure to be something for everyone in this anthology of 225 classic cookie recipes, including Fudge Mallows, Oatmeal Snickerdoodles, Hawaiian Pineapple Cookies, Hot Butter Wafers, Almond ... (Read More)
 
List Price: $19.99 Sale Price: $6.98 You Save: $13.01
Make It Ahead: A Barefoot Contessa Cookbook
Ina Garten.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307464880.  Daedalus Item Code: 49535
 
The host of the Food Network's Emmy Award–winning Barefoot Contessa series, and one of our kitchen heroes at Daedalus, Ina Garten here answers the number one question that cooks have asked ... (Read More)
 
List Price: $35.00 Sale Price: $23.95 You Save: $11.05
Michel Biehn's Healthy Recipes: International Cuisine from a Provencal Table
Michel Biehn. Gilles Martin-Raget, photos.
Publisher: Flammarion.   Format: hardcover.
ISBN: 9782080112514.  Daedalus Item Code: 13473
 
After decades of celebrating and experimenting with the gustatory offerings of Provence, chef Michel Biehn recognized that his love of food was making it difficult to maintain a healthy weight. Here ... (Read More)
 
List Price: $12.95 Sale Price: $5.98 $4.98 You Save: $7.97
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Mixt Salads: A Chef's Bold Creations
Andrew Swallow & Ann Volkwein.
Publisher: Ten Speed.   Format: hardcover.
ISBN: 9781580080576.  Daedalus Item Code: 41071
 
Based on the recipes he developed for his San Francisco–based restaurant chain Mixt Greens, Andrew Swallow here offers a deliciously illustrated collection of 60 dishes for salad lovers and omnivores ... (Read More)
 
List Price: $28.00 Sale Price: $6.98 You Save: $21.02
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The Modern-Day Pioneer: Simple Living in the 21st Century
Charlotte Denholtz.
Publisher: Adams Media.   Format: paperback.
ISBN: 9781440551796.  Daedalus Item Code: 36236
 
When was the last time you filled your kitchen with the aroma of freshly baked bread, asks Charlotte Denholtz—or fell asleep under the warmth of a heavy quilt on a cold winter night? Illustrated with ... (Read More)
 
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
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The Mountain and the Chef
Catherine De Montalembert, Emmanuel Renaut, Isabelle Hintzy. Jean-Marie del Moral, photos.
Publisher: Aubanel.   Format: hardcover.
ISBN: 9782700606447.  Daedalus Item Code: 03184
 
The mountain is Mont Blanc, with its blue glaciers and alpine pastures in the clouds; the chef is Emmanuel Renaut, who holds two Michelin stars. With large photos of the region Renaut calls home, the ... (Read More)
 
List Price: Import Sale Price: $19.98 $6.98
Mrs. Charles Darwin's Recipe Book: Revived and Illustrated
Dusha Bateson & Weslie Janeway. Janet Browne, preface. Nach Waxman, foreword.
Publisher: Glitterati.   Format: hardcover.
ISBN: 9780980155730.  Daedalus Item Code: 41192
 
While her husband's book On the Origin of Species changed the way we viewed the rise of life on earth, Emma Wedgwood Darwin herself gave us a book that now sheds light on Victorian style, ... (Read More)
 
List Price: $35.00 Sale Price: $5.98 You Save: $29.02
My Italian Kitchen
Victor Scerri.
Publisher: New Holland.   Format: hardcover.
ISBN: 9781742571980.  Daedalus Item Code: 38370
 
Getting beyond the "pizza and pasta" Italian staples—although they are here in abundance—Victor Scerri provides recipes for such hearty and sensuous fare as Herb-Crusted Lamb Cutlets, Seafood ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
My Kitchen: Real Food from Near and Far
Stevie Parle. Ros Shiers, illus.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762770342.  Daedalus Item Code: 32929
 
In this eclectic collection from one of the most exceptional young culinary talents in London, Stevie Parle provides a charming month-by-month mixture of stories and recipes based on seasonal bounty ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
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My Year in Meals: And My Year in Cocktails
Rachael Ray & John Cusimano.
Publisher: Atria.   Format: hardcover.
ISBN: 9781451659726.  Daedalus Item Code: 40806
 
If you've ever wondered what Rachael Ray cooks when the cameras aren't rolling, here she offers a view into her own kitchen over the course of a year, complete with color photos and entries from her ... (Read More)
 
List Price: $29.99 Sale Price: $7.98 You Save: $22.01
The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
Jeff Cox.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780471445784.  Daedalus Item Code: 22269
 
An essential resource that explains organic food—what it is and how to enjoy it—this is the kind of cookbook that's also fun to read and full of interesting information, compiled by a former editor ... (Read More)
 
List Price: $40.00 Sale Price: $14.98 $9.98 You Save: $30.02
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The Painted Garden Cookbook: An Illustrated Collection of Homegrown Recipes
Mary Woodin.
Publisher: Running Press.   Format: hardcover.
ISBN: 9780762438358.  Daedalus Item Code: 43010
 
It's a cookbook; it's a book of gardening advice; it's a coffee-table book of elegant naturalist watercolors. In addition to the more than 120 seasonal recipes here are Mary Woodin's musings on ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
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