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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
Julia's Cats: Julia Child's Life in the Company of Cats
Patricia Barey & Therese Burson.
Publisher: Abrams Image.   Format: hardcover.
ISBN: 9781419702754.  Daedalus Item Code: 61777
 
While the world remembers Julia Child as the adventurous, charismatic woman who brought French cuisine to America and became an icon of television cooking shows, there's an aspect of her life that's ... (Read More)
 
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
Keep It Vegan: Over 100 Simple, Healthy and Delicious Dishes
Áine Carlin.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781909487215.  Daedalus Item Code: 62580
 
No longer defined by foods you must "learn to live without," veganism has become a flexible way of preparing healthful dishes to suit your own taste. In this beautifully photographed cookbook, Áine ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Kitchen & Co.: Colorful Home Cooking Through the Seasons
Rosie French & Ellie Grace.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781906868857.  Daedalus Item Code: 42108
 
The duo behind Salad Club—an award-winning blog that evolved into an informal supper club, and later a restaurant—has designed a cookbook to help you eat the best food at the right time. Divided by ... (Read More)
 
List Price: $22.95 Sale Price: $5.98 You Save: $16.97
La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
Madame E. Saint-Ange. Paul Aratow, trans.
Publisher: Ten Speed.   Format: hardcover.
ISBN: 9781580086059.  Daedalus Item Code: 54874
 
First published in 1927 to educate French housewives in the art of classical cooking, La Bonne Cuisine De Madame E. Saint-Ange has since become France's bible of cooking technique, found on ... (Read More)
 
List Price: $40.00 Sale Price: $9.98 You Save: $30.02
Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
Mark Bittman.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9781118093870.  Daedalus Item Code: 52650
 
Finally back in print, this classic guide to greens comes from the author of How to Cook Everything and Food Matters. Kale and collards, radicchio, Chinese cabbage, Swiss chard, mustard ... (Read More)
 
List Price: $18.99 Sale Price: $4.98 You Save: $14.01
Lemongrass and Sweet Basil: Traditional Thai Cuisine
Khamtane Signavong.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566566261.  Daedalus Item Code: 34466
 
After introducing the ingredients that every Thai cook needs, Khamtane Signavong shares more than 50 recipes from the four main regions of Thailand, including such dishes as Steamed Salmon in Young ... (Read More)
 
List Price: $20.00 Sale Price: $5.98 $3.98 You Save: $16.02
Lighter, Quicker, Better: Cooking for the Way We Eat Today
Richard Sax & Marie Simmons.
Publisher: Morrow.   Format: hardcover.
ISBN: 9780688138714.  Daedalus Item Code: 53344
 
Passionate eaters as well as chefs and food writers, Marie Simmons and Richard Sax here present more than 200 recipes that are modern variations on the simple, full-flavored recipes they each grew up ... (Read More)
 
Sale Price: $5.98
London's Classic Restaurants: A Guide to London's Iconic Restaurants and Eateries
Cara Frost-Sharratt.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566568517.  Daedalus Item Code: 34470
 
London's diverse dining scene is constantly changing—establishments come and go every year, yet some have stood the test of time to become fixtures of the city, attracting diners not just year after ... (Read More)
 
List Price: $17.95 Sale Price: $3.98 You Save: $13.97
Luscious Coconut Desserts
Lori Longbotham. Lucy Schaeffer, photos.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9780811865999.  Daedalus Item Code: 20319
 
The former food editor of Gourmet magazine and author of Luscious Lemon Desserts and Luscious Chocolate Desserts here presents a taste of the tropics in a collection of 60 ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
Maida Heatter's Cookies
Maida Heatter. Wolfgang Puck, foreword.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9781449401153.  Daedalus Item Code: 34312
 
There's sure to be something for everyone in this anthology of 225 classic cookie recipes, including Fudge Mallows, Oatmeal Snickerdoodles, Hawaiian Pineapple Cookies, Hot Butter Wafers, Almond ... (Read More)
 
List Price: $19.99 Sale Price: $6.98 You Save: $13.01
Modern Indian
Rishi Desai.
Publisher: New Holland.   Format: hardcover.
ISBN: 9781742575049.  Daedalus Item Code: 61220
 
This book has a collection of 70 recipes that originated from different parts of India with all the basic information you would need to understand traditional flavors with a modern twist on Indian ... (Read More)
 
List Price: $24.99 Sale Price: $6.98 You Save: $18.01
The Mountain and the Chef
Catherine De Montalembert, Emmanuel Renaut, Isabelle Hintzy. Jean-Marie del Moral, photos.
Publisher: Aubanel.   Format: hardcover.
ISBN: 9782700606447.  Daedalus Item Code: 03184
 
The mountain is Mont Blanc, with its blue glaciers and alpine pastures in the clouds; the chef is Emmanuel Renaut, who holds two Michelin stars. With large photos of the region Renaut calls home, the ... (Read More)
 
List Price: Import Sale Price: $19.98 $6.98
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