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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
Lulu's Provencal Table: The Food and Wine From Domaine Tempier Vineyard
Richard Olney. Alice Waters, foreword.
Publisher: Grub Street.   Format: hardcover.
ISBN: 9781909166189.  Daedalus Item Code: 51550
 
Born and raised in Iowa, Richard Olney moved to Paris in 1951, then settled permanently in Provence in 1961 and began studying French cuisine with a passion, ultimately producing such books as ... (Read More)
 
List Price: Import Sale Price: $6.98
Luscious Coconut Desserts
Lori Longbotham. Lucy Schaeffer, photos.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9780811865999.  Daedalus Item Code: 20319
 
The former food editor of Gourmet magazine and author of Luscious Lemon Desserts and Luscious Chocolate Desserts here presents a taste of the tropics in a collection of 60 ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
Maida Heatter's Cookies
Maida Heatter. Wolfgang Puck, foreword.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9781449401153.  Daedalus Item Code: 34312
 
There's sure to be something for everyone in this anthology of 225 classic cookie recipes, including Fudge Mallows, Oatmeal Snickerdoodles, Hawaiian Pineapple Cookies, Hot Butter Wafers, Almond ... (Read More)
 
List Price: $19.99 Sale Price: $6.98 You Save: $13.01
Make It Ahead: A Barefoot Contessa Cookbook
Ina Garten.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307464880.  Daedalus Item Code: 49535
 
The host of the Food Network's Emmy Award–winning Barefoot Contessa series, and one of our kitchen heroes at Daedalus, Ina Garten here answers the number one question that cooks have asked ... (Read More)
 
List Price: $35.00 Sale Price: $23.95 You Save: $11.05
The Mountain and the Chef
Catherine De Montalembert, Emmanuel Renaut, Isabelle Hintzy. Jean-Marie del Moral, photos.
Publisher: Aubanel.   Format: hardcover.
ISBN: 9782700606447.  Daedalus Item Code: 03184
 
The mountain is Mont Blanc, with its blue glaciers and alpine pastures in the clouds; the chef is Emmanuel Renaut, who holds two Michelin stars. With large photos of the region Renaut calls home, the ... (Read More)
 
List Price: Import Sale Price: $19.98 $6.98
Mrs. Charles Darwin's Recipe Book: Revived and Illustrated
Dusha Bateson & Weslie Janeway. Janet Browne, preface. Nach Waxman, foreword.
Publisher: Glitterati.   Format: hardcover.
ISBN: 9780980155730.  Daedalus Item Code: 41192
 
While her husband's book On the Origin of Species changed the way we viewed the rise of life on earth, Emma Wedgwood Darwin herself gave us a book that now sheds light on Victorian style, ... (Read More)
 
List Price: $35.00 Sale Price: $5.98 You Save: $29.02
The Muse In The Bottle: Great Writers on the Joy of Drinking
Charles Coulombe.
Publisher: Citadel.   Format: hardcover.
ISBN: 9780806523712.  Daedalus Item Code: 53234
 
The triumph of the toast, the camaraderie of the bar, the punishment of the hangover, the sweet joy of living to imbibe another day—this delightfully tipsy anthology celebrates the diverse pleasures ... (Read More)
 
List Price: $15.95 Sale Price: $3.98 You Save: $11.97
The Mushroom Hunters: On the Trail of an Underground America
Langdon Cook.
Publisher: Ballantine.   Format: hardcover.
ISBN: 9780345536259.  Daedalus Item Code: 53393
 
Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms. Chefs ... (Read More)
 
List Price: $26.00 Sale Price: $5.98 You Save: $20.02
My Kitchen: Real Food from Near and Far
Stevie Parle. Ros Shiers, illus.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762770342.  Daedalus Item Code: 32929
 
In this eclectic collection from one of the most exceptional young culinary talents in London, Stevie Parle provides a charming month-by-month mixture of stories and recipes based on seasonal bounty ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today
Nora Pouillon, with Laura Fraser.
Publisher: Knopf.   Format: hardcover.
ISBN: 9780385350754.  Daedalus Item Code: 59525
 
This wonderfully engaging memoir from the woman who founded America's first certified organic restaurant is the story of a largely unheralded culinary pioneer who made it her mission to bring ... (Read More)
 
List Price: $26.95 Sale Price: $18.95 You Save: $8.00
Off the Bone
Lesley Wilson.
Publisher: New Holland.   Format: paperback.
ISBN: 9781742574134.  Daedalus Item Code: 50628
 
In today's culinary world, we have become accustomed to meat being served or sold without the bone. Suggesting that it adds to the flavor and aids in cooking, Lesley Wilson presents 100 classic and ... (Read More)
 
List Price: $16.99 Sale Price: $5.98 You Save: $11.01
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
Angela Liddon.
Publisher: Avery.   Format: paperback.
ISBN: 9781583335277.  Daedalus Item Code: 59547
 
After a decade of struggling with an eating disorder and subsisting on processed diet foods, Angela Liddon vowed to get healthy by eating well. Instead of fat-free butter spray and low-calorie frozen ... (Read More)
 
List Price: $25.00 Sale Price: $16.95 You Save: $8.05
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