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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
Modern Indian
Rishi Desai.
Publisher: New Holland.   Format: hardcover.
ISBN: 9781742575049.  Daedalus Item Code: 61220
This book has a collection of 70 recipes that originated from different parts of India with all the basic information you would need to understand traditional flavors with a modern twist on Indian ... (Read More)
List Price: $24.99 Sale Price: $6.98 You Save: $18.01
Mrs. Charles Darwin's Recipe Book: Revived and Illustrated
Dusha Bateson & Weslie Janeway. Janet Browne, preface. Nach Waxman, foreword.
Publisher: Glitterati.   Format: hardcover.
ISBN: 9780980155730.  Daedalus Item Code: 41192
While her husband's book On the Origin of Species changed the way we viewed the rise of life on earth, Emma Wedgwood Darwin herself gave us a book that now sheds light on Victorian style, ... (Read More)
List Price: $35.00 Sale Price: $5.98 $4.98 You Save: $30.02
The Muse In The Bottle: Great Writers on the Joy of Drinking
Charles Coulombe.
Publisher: Citadel.   Format: hardcover.
ISBN: 9780806523712.  Daedalus Item Code: 53234
The triumph of the toast, the camaraderie of the bar, the punishment of the hangover, the sweet joy of living to imbibe another day—this delightfully tipsy anthology celebrates the diverse pleasures ... (Read More)
List Price: $15.95 Sale Price: $3.98 You Save: $11.97
My Kitchen: Real Food from Near and Far
Stevie Parle. Ros Shiers, illus.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762770342.  Daedalus Item Code: 32929
In this eclectic collection from one of the most exceptional young culinary talents in London, Stevie Parle provides a charming month-by-month mixture of stories and recipes based on seasonal bounty ... (Read More)
List Price: $19.95 Sale Price: $4.98 $2.98 You Save: $16.97
My Year in Meals: And My Year in Cocktails
Rachael Ray & John Cusimano.
Publisher: Atria.   Format: hardcover.
ISBN: 9781451659726.  Daedalus Item Code: 54594
If you've ever wondered what Rachael Ray cooks when the cameras aren't rolling, here she offers a view into her own kitchen over the course of a year, complete with color photos and entries from her ... (Read More)
List Price: $29.99 Sale Price: $6.98 You Save: $23.01
My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today
Nora Pouillon, with Laura Fraser.
Publisher: Knopf.   Format: hardcover.
ISBN: 9780385350754.  Daedalus Item Code: 59525
This wonderfully engaging memoir from the woman who founded America's first certified organic restaurant is the story of a largely unheralded culinary pioneer who made it her mission to bring ... (Read More)
List Price: $26.95 Sale Price: $18.95 You Save: $8.00
Off the Bone
Lesley Wilson.
Publisher: New Holland.   Format: paperback.
ISBN: 9781742574134.  Daedalus Item Code: 50628
In today's culinary world, we have become accustomed to meat being served or sold without the bone. Suggesting that it adds to the flavor and aids in cooking, Lesley Wilson presents 100 classic and ... (Read More)
List Price: $16.99 Sale Price: $5.98 You Save: $11.01
The Perfect Finish: Special Desserts for Every Occasion
Bill Yosses & Melissa Clark.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393059533.  Daedalus Item Code: 23890
Deliciously photographed and inspired in part by his duties as the White House pastry chef, Bill Yosses's cookbook of sweet treats is cowritten with food columnist and James Beard Award winner ... (Read More)
List Price: $35.00 Sale Price: $7.98 $4.98 You Save: $30.02
The Perfectly Roasted Chicken: 20 New Ways to Roast Plus a Host of Salads, Soups, Pastas, and More
Mindy Fox.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781906868994.  Daedalus Item Code: 52159
(One of the New York Times's Best Cookbooks of 2010) Previously published in hardcover as A Bird in the Oven and Then Some, this cookbook from former La Cucina Italiana ... (Read More)
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Perla Meyers' Art of Seasonal Cooking
Perla Meyers. Judy Knipe, ed.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780671649845.  Daedalus Item Code: 41553
Long ahead of the trend toward cooking only with fresh, seasonal ingredients, Perla Meyers gave us The Seasonal Kitchen in 1973, followed 18 years later by this book, a delicious romp through ... (Read More)
List Price: $27.50 Sale Price: $6.98 You Save: $20.52
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
Andrea Chesman.
Publisher: Storey.   Format: paperback.
ISBN: 9781603425629.  Daedalus Item Code: 59778
Who says pickling is just for cucumbers, especially when pickling brings out the best in so many vegetables and fruits? Also the author of Serving Up the Harvest and Recipes from the Root ... (Read More)
List Price: $19.95 Sale Price: $13.95 You Save: $6.00
Plum Gorgeous: Recipes and Memories from the Orchard
Romney Steele.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449402402.  Daedalus Item Code: 40942
The author of the cookbook memoir My Nepenthe returns with this collection of 60 recipes that celebrate the "romance of each fruit." Capturing the essence, beauty, and deliciousness of cooking ... (Read More)
List Price: $25.00 Sale Price: $5.98 $4.98 You Save: $20.02
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