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Sustainable Homebrewing: An All-Organic Approach to Crafting Great Beer
Amelia Slayton Loftus.
Publisher: Storey.   Format: paperback.
ISBN: 9781612121239.  Daedalus Item Code: 49166
 
Since brewing her first batch of organic beer in 1995, Amelia Slayton Loftus has won numerous local and national homebrewing awards and co-founded Seven Bridges Cooperative, a certified organic ... (Read More)
 
List Price: $18.95 Sale Price: $13.95 You Save: $5.00
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The Table Comes First: Family, France, and the Meaning of Food
Adam Gopnik.
Publisher: Vintage.   Format: paperback.
ISBN: 9780307476968.  Daedalus Item Code: 29385
 
From the author of Paris to the Moon comes this beguiling tour of the morals and manners of America's present food mania, in search of the deeper truths of eating. Never before have we cared ... (Read More)
 
List Price: $15.95 Sale Price: $9.95 You Save: $6.00
Tales of a Tea Leaf: The Complete Guide to Tea Cuisine
Jill Yates.
Publisher: Square One.   Format: paperback.
ISBN: 9780757000997.  Daedalus Item Code: 41900
 
With more than one trillion cups consumed worldwide each year, tea is the world's most popular beverage. This survey of all things tea includes a short, illustrated history of its cultivation, ... (Read More)
 
List Price: $13.95 Sale Price: $3.98 You Save: $9.97
Taste of Home Best Loved Recipes: 1,485 Favorites from the World's #1 Food & Entertaining Magazine
Janet Briggs, ed.
Publisher: Reader's Digest.   Format: laminated cover.
ISBN: 9780898219913.  Daedalus Item Code: 41932
 
Cooks nationwide were given the opportunity to select their favorite recipes from the two-decade publication history of Taste of Home, and the resulting tome not surprisingly covers a lot of ... (Read More)
 
List Price: $34.99 Sale Price: $14.98 You Save: $20.01
Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter
David Buchanan.
Publisher: Chelsea Green.   Format: paperback.
ISBN: 9781603584401.  Daedalus Item Code: 49423
 
Tracing the experiences of those who rediscover culturally rich forgotten foods and return them to our tables for all to experience and savor, Slow Food USA committee member David Buchanan explores ... (Read More)
 
List Price: $17.95 Sale Price: $12.95 You Save: $5.00
Visions of Sugarplums
Mimi Sheraton.
Publisher: BOMC.   Format: hardcover.
ISBN: 9780060140366.  Daedalus Item Code: 41565
 
This classic recipe collection from the doyenne of food critics is presented here in a fully revised and expanded Book of the Month Club edition. Former New York Times and Time magazine ... (Read More)
 
Sale Price: $4.98
Week in a Day: Five Dishes, One Day
Rachael Ray.
Publisher: Atria.   Format: paperback.
ISBN: 9781451659757.  Daedalus Item Code: 42154
 
Renowned for her practical 30-minute meals, talk-show host and relaxed lifestyle guru Rachael Ray here shows how to make a week's worth of meals in one weekend day. Each of the 43 weekly menus in ... (Read More)
 
List Price: $24.99 Sale Price: $5.98 You Save: $19.01
Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When, and Why
James Winter. James Martin, foreword.
Publisher: Kyle Cathie.   Format: hardcover.
ISBN: 9781906868987.  Daedalus Item Code: 42110
 
Why is beef wrapped in pastry named for the Duke of Wellington? Where does Caesar Salad come from? Who was Benedict and what's he got to do with poached eggs and hollandaise? In his fascinating, ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
The World According to Monsanto: Pollution, Corruption, and the Control of Our Food Supply—An Investigation into the World's Most Controversial Company
Marie-Monique Robin. George Holoch, trans.
Publisher: New Press.   Format: paperback.
ISBN: 9781595587091.  Daedalus Item Code: 39064
 
(Finalist for the 2011 Helen Bernstein Book Award for Excellence in Journalism) The winner of the 2009 Rachel Carson Prize for her chilling documentary The World According to Monsanto, ... (Read More)
 
List Price: $19.95 Sale Price: $14.95 You Save: $5.00
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