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Cooking/Food/Wine Sort By # of Items Per Page
Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens
Andrew Beahrs.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594202599.  Daedalus Item Code: 21520
This is one young food writer's search for America's lost wild foods and local specialties, from New Orleans croakers to Illinois prairie hen, with Mark Twain as his guide. When Andrew Beahrs first ... (Read More)
List Price: $25.95 Sale Price: $6.98 $5.98 You Save: $19.97
Uptown Country: 175 Charming Recipes with Flavor and Flair
Donald G. Lewis.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781602390539.  Daedalus Item Code: 22428
This is the laminated hardcover edition of Donald Lewis's Country Cooking. Steeped in the pleasures of great Southern cooking since he was a boy growing up on his family's Texas ranch, Lewis's ... (Read More)
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
Deborah Madison.
Publisher: Ten Speed.   Format: hardcover.
ISBN: 9781607741916.  Daedalus Item Code: 38691
Illuminated with lush color photographs on generously sized pages, this cookbook from the author of Vegetarian Cooking for Everyone is a veritable bible of food plants. Deborah Madison reveals ... (Read More)
List Price: $40.00 Sale Price: $27.95 You Save: $12.05
Williams-Sonoma Salad
Georgeanne Brennan.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743224406.  Daedalus Item Code: 30366
Tender spring asparagus, luscious summer berries, spicy autumn greens, or bright winter citrus—salad allows the characteristic flavors of each season to shine, and as this deliciously illustrated ... (Read More)
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
Words to Eat By: Five Foods and the Culinary History of the English Language
Ina Lipkowitz.
Publisher: St. Martin's.   Format: hardcover.
ISBN: 9780312662189.  Daedalus Item Code: 36315
You may be what you eat, but you're also what you speak, notes Ina Lipkowitz. Here she explores the stories behind five of our most basic food words—apples, leeks, milk, bread, and meat—and how these ... (Read More)
List Price: $25.99 Sale Price: $5.98 You Save: $20.01
The World According to Monsanto: Pollution, Corruption, and the Control of Our Food Supply—An Investigation into the World's Most Controversial Company
Marie-Monique Robin. George Holoch, trans.
Publisher: New Press.   Format: paperback.
ISBN: 9781595587091.  Daedalus Item Code: 39064
(Finalist for the 2011 Helen Bernstein Book Award for Excellence in Journalism) The winner of the 2009 Rachel Carson Prize for her chilling documentary The World According to Monsanto, ... (Read More)
List Price: $19.95 Sale Price: $14.95 You Save: $5.00
A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends
Jack Bishop.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780618239979.  Daedalus Item Code: 49226
As executive editor of Cook's Illustrated and a principal cast member of the PBS television show America's Test Kitchen, as well as the father of two young children, Jack Bishop demands ... (Read More)
List Price: $35.00 Sale Price: $24.95 You Save: $10.05
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