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Cooking/Food/Wine Sort By # of Items Per Page
The Science of the Oven
Hervé This. Jody Gladding, trans.
Publisher: Columbia Univ. Press.   Format: hardcover.
ISBN: 9780231147064.  Daedalus Item Code: 54823
Mayonnaise "takes" when its constituent liquids form a semisolid consistency; eggs, which begin as liquid, become solid as they are heated (unlike most solids, which melt); and when meat is roasted, ... (Read More)
List Price: $22.95 Sale Price: $5.98 You Save: $16.97
Simply Truffles: Recipes and Stories that Capture the Essence of the Black Diamond
Patricia Wells.
Publisher: William Morrow.   Format: hardcover.
ISBN: 9780061915192.  Daedalus Item Code: 52584
What delicacy is more revered or less understood than the black truffle? Its scent is heady, its flavor sublime, and lovers of truffles are just as fascinated by the history, lore, and mystique of ... (Read More)
List Price: $27.99 Sale Price: $5.98 You Save: $22.01
Southwest Kitchen Garden
Kim Nelson. Cynthia Miller, illus.
Publisher: Rio Nuevo.   Format: hardcover.
ISBN: 9781887896412.  Daedalus Item Code: 10388
With sound advice for the kitchen gardener in the Southwest, this guide conjures up rows of plump purple eggplants and luscious tomatoes, frilly dill and gleaming peppers, complemented with lavender ... (Read More)
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
Sunset Cook Taste Savor: 16 Inspiring Ingredients for Delicious Dishes Every Day
Torie Ritchie, ed.
Publisher: Oxmoor House.   Format: flexi-binding.
ISBN: 9780376028105.  Daedalus Item Code: 53500
In sections devoted to 16 main ingredients—artichokes, berries, avocados, tomatoes, chiles, onions, dried beans, apples, cheese, lamb, chicken, crab, mushrooms, nuts, dried fruit, and citrus—as well ... (Read More)
List Price: $26.00 Sale Price: $7.98 You Save: $18.02
Sweet Mandarin Cookbook: Classic and Contemporary Chinese Recipes with Gluten- and Dairy-Free Variations
Helen & Lisa Tse.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487079.  Daedalus Item Code: 52164
"Twin sisters Helen and Lisa Tse, the culinary force behind the popular Sweet Mandarin restaurant in Manchester, UK, have deftly translated their dishes for home cooks of all skill levels (and ... (Read More)
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Sweet Temptations: 120 Masterpieces of Italian Cuisine
Academia Barilla, ed. Iginio Massari, preface.
Publisher: White Star Publishers.   Format: hardcover.
ISBN: 9788854407732.  Daedalus Item Code: 54862
Huge color photos (9 × 13½ inches) and authentic Italian recipes make this coffee-table dessert book an exceptional one; don't leave this out when guests come over, or you'll be regaled with requests ... (Read More)
List Price: $38.00 Sale Price: $14.98 You Save: $23.02
Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking
Ben Ford & Carolynn Carreño. Frank Ockenfels, photos.
Publisher: Atria.   Format: hardcover.
ISBN: 9781476706399.  Daedalus Item Code: 50516
Cook big; play with fire; get your hands dirty—these are the admonitions of whole-hog chef Ben Ford, who worked with Alice Waters at Chez Panisse before opening Ford's Filling Station in Los Angeles. ... (Read More)
List Price: $34.99 Sale Price: $7.98 You Save: $27.01
Tasty: The Art and Science of What We Eat
John McQuaid.
Publisher: Scribner.   Format: hardcover.
ISBN: 9781451685008.  Daedalus Item Code: 53062
Taste has long been considered the most basic of the five senses because its principal mission is simply to discern food from everything else. Yet taste is really the most complex and subtle sense, ... (Read More)
List Price: $26.00 Sale Price: $5.98 $4.98 You Save: $21.02
Thanksgiving: How to Cook It Well
Sam Sifton. Sarah C. Rutherford, illus.
Publisher: Random House.   Format: hardcover.
ISBN: 9781400069910.  Daedalus Item Code: 43017
The national editor of the New York Times (though he was formerly the newspaper's restaurant critic, and still writes a food column for the Sunday Times Magazine), Sam Sifton here gives ... (Read More)
List Price: $18.00 Sale Price: $5.98 $3.98 You Save: $14.02
Total Greek Yoghurt Cookbook: Over 120 Fresh and Healthy Ideas for Greek Yoghurt
Sophie Michell. Emma Lee, photos.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9780857832634.  Daedalus Item Code: 62982
Young British chef Sophie Michell here uses yogurt to enhance recipes for everything from small plates to sweet plates—and everything in between. Here are a Butternut Squash and Sage Bake, Thai ... (Read More)
List Price: Import Sale Price: $4.98
The Vegetarian Flavor Bible
Karen Page. Andrew Dornenburg, photos.
Publisher: Little, Brown.   Format: hardcover.
ISBN: 9780316244183.  Daedalus Item Code: 63463
(Named one of the Best Cookbooks of 2014 by the Washington Post, one of the 10 Favorite Cookbooks of the Season by the Chicago Tribune and the Detroit Free Press, and one of ... (Read More)
List Price: $40.00 Sale Price: $9.98 You Save: $30.02
The Whole Grain Promise: More Than 100 Delicious Recipes to Jumpstart a Healthier Diet
Robin Asbell.
Publisher: Running Press.   Format: paperback.
ISBN: 9780762456628.  Daedalus Item Code: 63292
From quinoa and bulgur to millet and kasha, whole grains add a hearty, healthful, and flavorful boost to any meal. Beginning with the basics, Robin Asbell offers information about the major types of ... (Read More)
List Price: $20.00 Sale Price: $6.98 You Save: $13.02
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