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Cooking/Food/Wine Sort By # of Items Per Page
Secrets of Fat-Free Cooking: Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner—Appetizers to Desserts
Sandra Woodruff.
Publisher: Avery.   Format: paperback.
ISBN: 9780895296689.  Daedalus Item Code: 41559
 
In addition to a chapter on the basics of nutrition—including nonfat and low-fat ingredients that help reduce fat without reducing taste—here are more than 150 recipes to help reduce fat and ... (Read More)
 
List Price: $13.95 Sale Price: $3.98 You Save: $9.97
Small Sweet Treats
Marguerite Marceau Henderson. Zac Williams, photos.
Publisher: Gibbs Smith.   Format: paperback.
ISBN: 9781423606949.  Daedalus Item Code: 38142
 
In this deliciously photographed cookbook, you will almost certainly find something to satisfy your craving for a treat, whether it's a nibble on a cookie or tart, a spoonful of affogato or chilled ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
The Spice Kitchen: Everyday Cooking with Organic Spices
Sara Engram & Katie Luber with Kimberly Toqe.
Publisher: Andrews McMeel.   Format: laminated cover.
ISBN: 9780740779725.  Daedalus Item Code: 13636
 
Illustrated with large color photos, this cookbook offers more than 100 easy recipes that use herbs and spices to add vibrant flavors to burgers, macaroni and cheese, chicken salad, deviled eggs, and ... (Read More)
 
List Price: $29.99 Sale Price: $7.98 $6.98 You Save: $23.01
Starting with Ingredients: Quintessential Recipes for the Way We Really Cook
Aliza Green.
Publisher: Running Press.   Format: hardcover.
ISBN: 9780762427475.  Daedalus Item Code: 43417
 
In her first solo effort, following a string of co-authored cookbooks that includes the James Beard Award winner ¡Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist with Guillermo ... (Read More)
 
List Price: $39.95 Sale Price: $9.98 You Save: $29.97
Sugar Snaps and Strawberries: Simple Solutions for Creating Your Own Small-Space Edible Garden
Andrea Bellamy. Jackie Connelly, photos.
Publisher: Timber Press.   Format: paperback.
ISBN: 9781604691245.  Daedalus Item Code: 32104
 
Imagine savoring fresh-picked strawberries on a weekend morning, plucking figs to serve at a farm-to-table meal with friends, or harvesting and sautéing the edible stalks of garlic bulbs. If you're ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
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Sustainable Homebrewing: An All-Organic Approach to Crafting Great Beer
Amelia Slayton Loftus.
Publisher: Storey.   Format: paperback.
ISBN: 9781612121239.  Daedalus Item Code: 49166
 
Since brewing her first batch of organic beer in 1995, Amelia Slayton Loftus has won numerous local and national homebrewing awards and co-founded Seven Bridges Cooperative, a certified organic ... (Read More)
 
List Price: $18.95 Sale Price: $13.95 You Save: $5.00
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The Table Comes First: Family, France, and the Meaning of Food
Adam Gopnik.
Publisher: Vintage.   Format: paperback.
ISBN: 9780307476968.  Daedalus Item Code: 29385
 
From the author of Paris to the Moon comes this beguiling tour of the morals and manners of America's present food mania, in search of the deeper truths of eating. Never before have we cared ... (Read More)
 
List Price: $15.95 Sale Price: $9.95 You Save: $6.00
Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter
David Buchanan.
Publisher: Chelsea Green.   Format: paperback.
ISBN: 9781603584401.  Daedalus Item Code: 49423
 
Tracing the experiences of those who rediscover culturally rich forgotten foods and return them to our tables for all to experience and savor, Slow Food USA committee member David Buchanan explores ... (Read More)
 
List Price: $17.95 Sale Price: $12.95 You Save: $5.00
Tools for Cooks
Christine McFadden. Anne Willan, foreword.
Publisher: Jacqui Small.   Format: hardcover.
ISBN: 9781903221853.  Daedalus Item Code: 22359
 
Even in the kitchen there is no substitute for a well-crafted tool, and this book provides the information needed for evaluating and choosing new tools and cookware, from multi-attachment mixers to ... (Read More)
 
List Price: Import Sale Price: $6.98
Uptown Country: 175 Charming Recipes with Flavor and Flair
Donald G. Lewis.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781602390539.  Daedalus Item Code: 22428
 
This is the laminated hardcover edition of Donald Lewis's Country Cooking. Steeped in the pleasures of great Southern cooking since he was a boy growing up on his family's Texas ranch, Lewis's ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
Variations Cookbook: Vegetables: More than 200 Basic Recipes and Variations
Bettina Snowdon & Sylvia Winnewisser, eds.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848000128.  Daedalus Item Code: 33884
 
This season-by-season treasury makes fresh vegetables the star of the meal, in dishes like Asparagus with Soy Sauce and Ginger, Leaf Spinach Quiche with Tomatoes and Feta, Curried Broccoli with ... (Read More)
 
List Price: $14.99 Sale Price: $4.98 You Save: $10.01
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Visions of Sugarplums
Mimi Sheraton.
Publisher: BOMC.   Format: hardcover.
ISBN: 9780060140366.  Daedalus Item Code: 41565
 
This classic recipe collection from the doyenne of food critics is presented here in a fully revised and expanded Book of the Month Club edition. Former New York Times and Time magazine ... (Read More)
 
Sale Price: $4.98
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