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Cooking/Food/Wine Sort By # of Items Per Page
The Rocky Mountain Berry Book
Bob Krumm.
Publisher: Three Forks.   Format: paperback.
ISBN: 9781560440406.  Daedalus Item Code: 34924
 
If you've ever wondered if those ripe-looking berries on the trail are good—or even safe—to eat, this is your guide. Bob Krumm tells you in an easygoing way how to identify 15 edible fruits and ... (Read More)
 
List Price: $12.95 Sale Price: $4.98 You Save: $7.97
Rose's Heavenly Cakes
Rose Levy Beranbaum.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780471781738.  Daedalus Item Code: 62626
 
(Winner of IACP Cookbooks Award for Book of the Year) While Rose Levy Beranbaum's much-loved The Cake Bible from 1988 might have seemed like the final word on the subject, make room on ... (Read More)
 
List Price: $39.95 Sale Price: $7.98 You Save: $31.97
Sausage: Recipes for Making and Cooking with Homemade Sausage
Victoria Wise.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9781580080125.  Daedalus Item Code: 33489
 
You don't have to be an expert cook or have a fancy kitchen to make sausage; if you "think beyond the link," quips Victoria Wise, you'll find a world of sausage possibilities—patties, meatballs, fish ... (Read More)
 
List Price: $23.00 Sale Price: $6.98 You Save: $16.02
School of Fish
Ben Pollinger & Stephanie Lyness.
Publisher: Gallery.   Format: hardcover.
ISBN: 9781451665130.  Daedalus Item Code: 62562
 
(A 2015 IACP Cookbook Award Finalist) The executive chef at New York's Oceana, where he's maintained the restaurant's Michelin star rating since 2006, Ben Pollinger demystifies the art of ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
Simply Truffles: Recipes and Stories that Capture the Essence of the Black Diamond
Patricia Wells.
Publisher: William Morrow.   Format: hardcover.
ISBN: 9780061915192.  Daedalus Item Code: 52584
 
What delicacy is more revered or less understood than the black truffle? Its scent is heady, its flavor sublime, and lovers of truffles are just as fascinated by the history, lore, and mystique of ... (Read More)
 
List Price: $27.99 Sale Price: $5.98 You Save: $22.01
Southwest Kitchen Garden
Kim Nelson. Cynthia Miller, illus.
Publisher: Rio Nuevo.   Format: hardcover.
ISBN: 9781887896412.  Daedalus Item Code: 10388
 
With sound advice for the kitchen gardener in the Southwest, this guide conjures up rows of plump purple eggplants and luscious tomatoes, frilly dill and gleaming peppers, complemented with lavender ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
Sunset Cook Taste Savor: 16 Inspiring Ingredients for Delicious Dishes Every Day
Torie Ritchie, ed.
Publisher: Oxmoor House.   Format: flexi-binding.
ISBN: 9780376028105.  Daedalus Item Code: 53500
 
In sections devoted to 16 main ingredients—artichokes, berries, avocados, tomatoes, chiles, onions, dried beans, apples, cheese, lamb, chicken, crab, mushrooms, nuts, dried fruit, and citrus—as well ... (Read More)
 
List Price: $26.00 Sale Price: $7.98 You Save: $18.02
Sweet Mandarin Cookbook: Classic and Contemporary Chinese Recipes with Gluten- and Dairy-Free Variations
Helen & Lisa Tse.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487079.  Daedalus Item Code: 52164
 
"Twin sisters Helen and Lisa Tse, the culinary force behind the popular Sweet Mandarin restaurant in Manchester, UK, have deftly translated their dishes for home cooks of all skill levels (and ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Sweet Temptations: 120 Masterpieces of Italian Cuisine
Academia Barilla, ed. Iginio Massari, preface.
Publisher: White Star Publishers.   Format: hardcover.
ISBN: 9788854407732.  Daedalus Item Code: 54862
 
Huge color photos (9 × 13½ inches) and authentic Italian recipes make this coffee-table dessert book an exceptional one; don't leave this out when guests come over, or you'll be regaled with requests ... (Read More)
 
List Price: $38.00 Sale Price: $14.98 You Save: $23.02
Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking
Ben Ford & Carolynn Carreño. Frank Ockenfels, photos.
Publisher: Atria.   Format: hardcover.
ISBN: 9781476706399.  Daedalus Item Code: 50516
 
Cook big; play with fire; get your hands dirty—these are the admonitions of whole-hog chef Ben Ford, who worked with Alice Waters at Chez Panisse before opening Ford's Filling Station in Los Angeles. ... (Read More)
 
List Price: $34.99 Sale Price: $7.98 You Save: $27.01
Tasting Italy: A Culinary Journey
Alice Vollenweider. Tim Beech, trans.
Publisher: Armchair Traveller.   Format: paperback.
ISBN: 9781906598921.  Daedalus Item Code: 63298
 
In this combined travelogue, cookbook, and literary guide, Alice Vollenweider gives delightful insights into the most sociable part of Italian culture, cooking and eating together. All regions of ... (Read More)
 
List Price: $11.95 Sale Price: $3.98 You Save: $7.97
Tasty: The Art and Science of What We Eat
John McQuaid.
Publisher: Scribner.   Format: hardcover.
ISBN: 9781451685008.  Daedalus Item Code: 53062
 
Taste has long been considered the most basic of the five senses because its principal mission is simply to discern food from everything else. Yet taste is really the most complex and subtle sense, ... (Read More)
 
List Price: $26.00 Sale Price: $5.98 $4.98 You Save: $21.02
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