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Cooking/Food/Wine Sort By # of Items Per Page
The Road to a Healthy Heart Runs Through the Kitchen
Joseph C. Piscatella. Bernie Piscatella, contributor. William C. Roberts, foreword.
Publisher: Workman.   Format: paperback.
ISBN: 9780761135180.  Daedalus Item Code: 42557
 
Born of Joseph Piscatella's own experience of coming back from emergency bypass surgery—and his wife Bernie's determination to gather recipes and prepare foods that would keep her husband alive—this ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
The Rocky Mountain Berry Book
Bob Krumm.
Publisher: Three Forks.   Format: paperback.
ISBN: 9781560440406.  Daedalus Item Code: 34924
 
If you've ever wondered if those ripe-looking berries on the trail are good—or even safe—to eat, this is your guide. Bob Krumm tells you in an easygoing way how to identify 15 edible fruits and ... (Read More)
 
List Price: $12.95 Sale Price: $4.98 You Save: $7.97
Sausage: Recipes for Making and Cooking with Homemade Sausage
Victoria Wise.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9781580080125.  Daedalus Item Code: 33489
 
You don't have to be an expert cook or have a fancy kitchen to make sausage; if you "think beyond the link," quips Victoria Wise, you'll find a world of sausage possibilities—patties, meatballs, fish ... (Read More)
 
List Price: $23.00 Sale Price: $6.98 You Save: $16.02
Southwest Kitchen Garden
Kim Nelson. Cynthia Miller, illus.
Publisher: Rio Nuevo.   Format: hardcover.
ISBN: 9781887896412.  Daedalus Item Code: 10388
 
With sound advice for the kitchen gardener in the Southwest, this guide conjures up rows of plump purple eggplants and luscious tomatoes, frilly dill and gleaming peppers, complemented with lavender ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
Sunset Cook Taste Savor: 16 Inspiring Ingredients for Delicious Dishes Every Day
Torie Ritchie, ed.
Publisher: Oxmoor House.   Format: flexi-binding.
ISBN: 9780376028105.  Daedalus Item Code: 53500
 
In sections devoted to 16 main ingredients—artichokes, berries, avocados, tomatoes, chiles, onions, dried beans, apples, cheese, lamb, chicken, crab, mushrooms, nuts, dried fruit, and citrus—as well ... (Read More)
 
List Price: $26.00 Sale Price: $7.98 You Save: $18.02
Sweet Mandarin Cookbook: Classic and Contemporary Chinese Recipes with Gluten- and Dairy-Free Variations
Helen & Lisa Tse.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487079.  Daedalus Item Code: 52164
 
"Twin sisters Helen and Lisa Tse, the culinary force behind the popular Sweet Mandarin restaurant in Manchester, UK, have deftly translated their dishes for home cooks of all skill levels (and ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking
Ben Ford & Carolynn Carreño. Frank Ockenfels, photos.
Publisher: Atria.   Format: hardcover.
ISBN: 9781476706399.  Daedalus Item Code: 50516
 
Cook big; play with fire; get your hands dirty—these are the admonitions of whole-hog chef Ben Ford, who worked with Alice Waters at Chez Panisse before opening Ford's Filling Station in Los Angeles. ... (Read More)
 
List Price: $34.99 Sale Price: $7.98 You Save: $27.01
Tasty: The Art and Science of What We Eat
John McQuaid.
Publisher: Scribner.   Format: hardcover.
ISBN: 9781451685008.  Daedalus Item Code: 53062
 
Taste has long been considered the most basic of the five senses because its principal mission is simply to discern food from everything else. Yet taste is really the most complex and subtle sense, ... (Read More)
 
List Price: $26.00 Sale Price: $5.98 $4.98 You Save: $21.02
The Third Plate: Field Notes on the Future of Food
Dan Barber.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143127154.  Daedalus Item Code: 59242
 
The "first plate" is the way many of us were raised to eat our main meal, featuring a large cut of meat with few vegetables. The farm-to-table movement has given us a "second plate," where the meat ... (Read More)
 
List Price: $18.00 Sale Price: $11.95 $9.95 You Save: $8.05
Vegetables for Vitality: More Than 200 Delicious Recipes that Use Less Meat, More Vegetables
Jesse Corbeil, ed.
Publisher: Reader's Digest.   Format: laminated cover.
ISBN: 9781554750849.  Daedalus Item Code: 33858
 
Easily make vegetables a greater part of your everyday diet with this deliciously photographed treasury of vegetable-rich recipes with and without meat. From a Broccoli, Tomato, and Cheese Omelet to ... (Read More)
 
Sale Price: $9.98
Williams-Sonoma Risotto
Pamela Sheldon Johns, text. Chuck Williams, ed. Noel Barnhurst, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743226806.  Daedalus Item Code: 43683
 
Delectably illustrated, with full-page color photos and inset views of the cooking process, this cookbook will probably find its way back to your kitchen time and again. Risotto combines the ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
Yoga Food: 50 Recipes for Fresh and Healthy Dishes
Anna Gidgård & Cecilia Davidsson. Lena Golden, trans.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781620872161.  Daedalus Item Code: 54017
 
You don't have to practice yoga to gain the benefit of this healthful, yoga-inspired diet. Yoga food, as Buffet magazine editor Anna Gidgård defines it, is uncomplicated, satisfying, and ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
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