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Cooking/Food/Wine Sort By # of Items Per Page
Taste the Fashion
Paola Buratto Caovilla.
Publisher: Skira.   Format: hardcover.
ISBN: 9788884911049.  Daedalus Item Code: 13862
 
In Italy and Mediterranean France the culture of wine and the world of fashion are elegantly entwined, and both uphold the standard of quality and sophistication that consumers all over the world ... (Read More)
 
List Price: $50.00 Sale Price: $9.98 $7.98 You Save: $42.02
Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter
David Buchanan.
Publisher: Chelsea Green.   Format: paperback.
ISBN: 9781603584401.  Daedalus Item Code: 49423
 
Tracing the experiences of those who rediscover culturally rich forgotten foods and return them to our tables for all to experience and savor, Slow Food USA committee member David Buchanan explores ... (Read More)
 
List Price: $17.95 Sale Price: $12.95 You Save: $5.00
Twelve Recipes
Cal Peternell. Alice Waters & Michael Pollan, forewords.
Publisher: William Morrow.   Format: laminated cover.
ISBN: 9780062270306.  Daedalus Item Code: 49629
 
(First Edition, Signed Bookplate) The chef at Alice Waters's legendary Berkeley restaurant Chez Panisse, Cal Peternell made sure that he sent his oldest son off to college with the proper ... (Read More)
 
List Price: $26.99 Sale Price: $18.95 You Save: $8.04
The Ultimate Slow Cooker Cookbook: Flavorful One-Pot Recipes for Your Crockery Pot
Carol Heding Munson.
Publisher: Sterling.   Format: paperback.
ISBN: 9781402727085.  Daedalus Item Code: 41619
 
More than just a convenient way to make home-cooked dinners after a busy working day, the slow cooker reveals its versatility with this book of 200 recipes that require little preparation time, yet ... (Read More)
 
List Price: $12.95 Sale Price: $4.98 You Save: $7.97
Variations Cookbook: Fish & Seafood: More than 200 Basic Recipes and Variations
Bettina Snowdon & Sylvia Winnewisser, eds.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848000104.  Daedalus Item Code: 33881
 
In sections on freshwater fish, saltwater fish, and shellfish and mollusks, this seafood treasury offers such delicacies as Trout Meuniére, Carp with Horseradish and Roasted Vegetables, Salmon Ragout ... (Read More)
 
List Price: $14.99 Sale Price: $4.98 You Save: $10.01
Week in a Day: Five Dishes, One Day
Rachael Ray.
Publisher: Atria.   Format: paperback.
ISBN: 9781451659757.  Daedalus Item Code: 42154
 
Renowned for her practical 30-minute meals, talk-show host and relaxed lifestyle guru Rachael Ray here shows how to make a week's worth of meals in one weekend day. Each of the 43 weekly menus in ... (Read More)
 
List Price: $24.99 Sale Price: $5.98 You Save: $19.01
The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All that Good Stuff
Libbie Summers. Paula Deen, foreword. Chia Chong, photos.
Publisher: Rizzoli.   Format: hardcover.
ISBN: 9780847836826.  Daedalus Item Code: 38144
 
There's a whole lot to love about pork, as demonstrated in this cookbook devoted to every cut of the hog. From grilling and frying to braising and pickling, Libbie Summers has a special way with ... (Read More)
 
List Price: $30.00 Sale Price: $7.98 You Save: $22.02
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The World According to Monsanto: Pollution, Corruption, and the Control of Our Food Supply—An Investigation into the World's Most Controversial Company
Marie-Monique Robin. George Holoch, trans.
Publisher: New Press.   Format: paperback.
ISBN: 9781595587091.  Daedalus Item Code: 39064
 
(Finalist for the 2011 Helen Bernstein Book Award for Excellence in Journalism) The winner of the 2009 Rachel Carson Prize for her chilling documentary The World According to Monsanto, ... (Read More)
 
List Price: $19.95 Sale Price: $14.95 You Save: $5.00
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