In sections on freshwater fish, saltwater fish, and shellfish and mollusks, this seafood treasury offers such delicacies as Trout Meuniére, Carp with Horseradish and Roasted Vegetables, Salmon Ragout ... (Read More)
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Publisher: Harvard Common Press. Format: paperback.
ISBN: 9781558322110. Daedalus Item Code: 44249
In this attractive cookbook of 400 recipes—ranging widely from a Mango Tango Smoothie to Pumpkin Pie Pancakes, Fried Green Tomato Po' Boys to Ginger-Scented Pot Stickers, Butternut Squash and Wild ... (Read More)
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Libbie Summers. Paula Deen, foreword. Chia Chong, photos.
Publisher: Rizzoli. Format: hardcover.
ISBN: 9780847836826. Daedalus Item Code: 38144
There's a whole lot to love about pork, as demonstrated in this cookbook devoted to every cut of the hog. From grilling and frying to braising and pickling, Libbie Summers has a special way with ... (Read More)
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