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Cooking/Food/Wine Sort By # of Items Per Page
Williams-Sonoma Salad
Georgeanne Brennan.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743224406.  Daedalus Item Code: 30366
 
Tender spring asparagus, luscious summer berries, spicy autumn greens, or bright winter citrus—salad allows the characteristic flavors of each season to shine, and as this deliciously illustrated ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
Words to Eat By: Five Foods and the Culinary History of the English Language
Ina Lipkowitz.
Publisher: St. Martin's.   Format: hardcover.
ISBN: 9780312662189.  Daedalus Item Code: 36315
 
You may be what you eat, but you're also what you speak, notes Ina Lipkowitz. Here she explores the stories behind five of our most basic food words—apples, leeks, milk, bread, and meat—and how these ... (Read More)
 
List Price: $25.99 Sale Price: $5.98 You Save: $20.01
The World According to Monsanto: Pollution, Corruption, and the Control of Our Food Supply—An Investigation into the World's Most Controversial Company
Marie-Monique Robin. George Holoch, trans.
Publisher: New Press.   Format: paperback.
ISBN: 9781595587091.  Daedalus Item Code: 39064
 
(Finalist for the 2011 Helen Bernstein Book Award for Excellence in Journalism) The winner of the 2009 Rachel Carson Prize for her chilling documentary The World According to Monsanto, ... (Read More)
 
List Price: $19.95 Sale Price: $14.95 You Save: $5.00
A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends
Jack Bishop.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780618239979.  Daedalus Item Code: 49226
 
As executive editor of Cook's Illustrated and a principal cast member of the PBS television show America's Test Kitchen, as well as the father of two young children, Jack Bishop demands ... (Read More)
 
List Price: $35.00 Sale Price: $24.95 You Save: $10.05
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