We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you—books that we think are outstanding, and that we don't want you to miss.
With sound advice for the kitchen gardener in the Southwest, this guide conjures up rows of plump purple eggplants and luscious tomatoes, frilly dill and gleaming peppers, complemented with lavender ... (Read More)
List Price: $19.95
Sale Price: $4.98
You Save: $14.97
"In her quirky, globe-trotting book, The Spice Kitchen, Michal Haines displays a range of culinary endeavor that would dazzle the most jaded spice merchant on the Silk Road, leaping from ... (Read More)
List Price: $29.95
Sale Price: $9.98
You Save: $19.97
Illustrated with large color photos, this cookbook offers more than 100 easy recipes that use herbs and spices to add vibrant flavors to burgers, macaroni and cheese, chicken salad, deviled eggs, and ... (Read More)
List Price: $29.99
Sale Price: $7.98
You Save: $22.01
Presented in a ring-binder format, the Taste of Home cookbook is packed with tips, techniques, and nearly 1400 recipes and variations; 429 of them are new to the 2008 edition, and nearly all ... (Read More)
List Price: $29.95
Sale Price: $14.98
You Save: $14.97
Whether it's a grilled cheese sandwich with tomato soup, maple-cured bacon sizzling hot from the pan, or a salted caramel coated in dark chocolate, you know when food tastes good to you. But as ... (Read More)
List Price: $26.00
Sale Price: $5.98
You Save: $20.02
Teas, tea ceremonies, and delicious treats to accompany tea are the subjects of this tantalizingly photographed book by the Gourmand World Cookbook Award–winning author of Eating England. From ... (Read More)
List Price: $12.95
Sale Price: $4.98
You Save: $7.97
Hot or cold, sweetened or black, alcoholic or herbal, tea may be ancient, but more people are discovering the elegance, versatility, taste, and even the health benefits of this delicious beverage. In ... (Read More)
List Price: $12.95
Sale Price: $4.98
You Save: $7.97
Living in Paris after World War II, Judith Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's ... (Read More)
List Price: $24.95
Sale Price: $6.98
You Save: $17.97
Coming from the fertile lands on the eastern edge of the Mediterranean, Turkish cuisine is rich and diverse, with an emphasis on fresh, healthful ingredients like seafood, spicy meats, stuffed ... (Read More)
List Price: $19.95
Sale Price: $3.98
You Save: $15.97
The coauthor of The Silver Palate Cookbook here presents more than 600 sophisticated and homespun recipes—from Roasted and Fresh Vegetable Gazpacho to Smothered Beef Shanks, Super Bowl ... (Read More)
List Price: $19.95
Sale Price: $6.98
You Save: $12.97
Hardly a candidate for an antiestablishment crusade, Robyn O'Brien is a Houston native from a conservative family, a married mother of four and an MBA who has helped manage billions in assets. She ... (Read More)
List Price: $14.99
Sale Price: $9.95
You Save: $5.04
Fresh produce and seasonal ingredients have always been essential to British food writer and chef Simon Hopkinson's cooking. Here he focuses entirely on mouthwatering dishes without meat or fish, ... (Read More)
List Price: $24.95
Sale Price: $6.98
You Save: $17.97
Our Picks
