Ben Ford & Carolynn Carreño. Frank Ockenfels, photos.
Publisher: Atria. Format: hardcover.
ISBN: 9781476706399. Daedalus Item Code: 50516
Cook big; play with fire; get your hands dirty—these are the admonitions of whole-hog chef Ben Ford, who worked with Alice Waters at Chez Panisse before opening Ford's Filling Station in Los Angeles. ... (Read More)
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Taste has long been considered the most basic of the five senses because its principal mission is simply to discern food from everything else. Yet taste is really the most complex and subtle sense, ... (Read More)
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Whether you've decided to go vegan for life or just for lunch, your options are by no means limited, as this diverse assortment of Vegetarian Times recipes demonstrates. Featuring 50 full-page ... (Read More)
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