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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143038580.  Daedalus Item Code: 59456
 
(Winner of the 2007 James Beard Award for Best Food Writing and one of the New York Times's Ten Best Books of 2006) Before In Defense of Food and Food Rules, Michael ... (Read More)
 
List Price: $18.00 Sale Price: $10.95 You Save: $7.05
One Big Table: A Portrait of American Cooking: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fisherman, Pit-Masters, and Chefs
Molly O'Neill.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743232708.  Daedalus Item Code: 53561
 
A former food columnist for the New York Times Magazine and host of the PBS series Great Food, as well as the editor of the Library of America's American Food Writing, Molly ... (Read More)
 
List Price: $50.00 Sale Price: $14.98 You Save: $35.02
Pastry: Savory & Sweet
Michel Roux.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470421345.  Daedalus Item Code: 52655
 
One of the most highly acclaimed chefs in the world, Michel Roux has held three Michelin stars at his Waterside Inn in Berkshire, England, for more than 25 years. Here he dispels the myth that pastry ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
The Perfect Finish: Special Desserts for Every Occasion
Bill Yosses & Melissa Clark.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393059533.  Daedalus Item Code: 23890
 
Deliciously photographed and inspired in part by his duties as the White House pastry chef, Bill Yosses's cookbook of sweet treats is cowritten with food columnist and James Beard Award winner ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 $5.98 You Save: $29.02
Perfect One-Dish Dinners: All You Need for Easy Get-Togethers
Pam Anderson.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547195957.  Daedalus Item Code: 21266
 
What if having friends to dinner meant making just one dish that would satisfy everyone? That's the idea behind this cookbook from the IACP Award–winning author of The Perfect Recipe. Pam ... (Read More)
 
List Price: $32.00 Sale Price: $9.98 $7.98 You Save: $24.02
The Perfectly Roasted Chicken: 20 New Ways to Roast Plus a Host of Salads, Soups, Pastas, and More
Mindy Fox.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781906868994.  Daedalus Item Code: 52159
 
(One of the New York Times's Best Cookbooks of 2010) Previously published in hardcover as A Bird in the Oven and Then Some, this cookbook from former La Cucina Italiana ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Perla Meyers' Art of Seasonal Cooking
Perla Meyers. Judy Knipe, ed.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780671649845.  Daedalus Item Code: 41553
 
Long ahead of the trend toward cooking only with fresh, seasonal ingredients, Perla Meyers gave us The Seasonal Kitchen in 1973, followed 18 years later by this book, a delicious romp through ... (Read More)
 
List Price: $27.50 Sale Price: $6.98 You Save: $20.52
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
Andrea Chesman.
Publisher: Storey.   Format: paperback.
ISBN: 9781603425629.  Daedalus Item Code: 59778
 
Who says pickling is just for cucumbers, especially when pickling brings out the best in so many vegetables and fruits? Also the author of Serving Up the Harvest and Recipes from the Root ... (Read More)
 
List Price: $19.95 Sale Price: $13.95 You Save: $6.00
Pizza: And Other Savory Pies
Brigit Binns.
Publisher: Fireside.   Format: hardcover.
ISBN: 9781416589044.  Daedalus Item Code: 53061
 
You don't need special ovens or pie-tossing skills to make great pizza; this cookbook shows you how to make it at home using fresh ingredients, whether you want a thick, chewy crust or a thin, ... (Read More)
 
List Price: $18.95 Sale Price: $4.98 You Save: $13.97
The Plantpower Way: Whole Food Plant-Based Recipes & Guidance for the Whole Family
Rich Roll & Julie Piatt.
Publisher: Avery.   Format: hardcover.
ISBN: 9781583335871.  Daedalus Item Code: 59546
 
In this abundantly and engagingly illustrated cookbook and guide for healthy living, ultra long-distance athlete and vegan wellness advocate Rich Roll and his wife, chef and artist Julie Piatt, ... (Read More)
 
List Price: $39.95 Sale Price: $24.95 You Save: $15.00
The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles
Brian Yarvin.
Publisher: Harvard Common Press.   Format: hardcover.
ISBN: 9781558324138.  Daedalus Item Code: 49031
 
The United Kingdom has long had a reputation for poor cuisine, fostered by the British themselves, says food photographer and travel writer Brian Yarvin, but really it's more like a secret menu—learn ... (Read More)
 
List Price: $24.95 Sale Price: $17.95 You Save: $7.00
Plum Gorgeous: Recipes and Memories from the Orchard
Romney Steele.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449402402.  Daedalus Item Code: 40942
 
The author of the cookbook memoir My Nepenthe returns with this collection of 60 recipes that celebrate the "romance of each fruit." Capturing the essence, beauty, and deliciousness of cooking ... (Read More)
 
List Price: $25.00 Sale Price: $5.98 You Save: $19.02
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