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| U.S.A. Cookbook
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Sheila Lukins. Carolyn Vibbert, illus.
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| Publisher: Workman. Format: paperback.
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| ISBN: 9781563058073. Daedalus Item Code: 13628 |
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| The coauthor of The Silver Palate Cookbook here presents more than 600 sophisticated and homespun recipes—from Roasted and Fresh Vegetable Gazpacho to Smothered Beef Shanks, Super Bowl ... (Read More)
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List Price: $19.95
Sale Price: $6.98
You Save: $12.97
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| The Vegetarian Option
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Simon Hopkinson. Jason Lowe, photos.
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| Publisher: Stewart, Tabori & Chang. Format: laminated cover.
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| ISBN: 9781584798477. Daedalus Item Code: 13655 |
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| Fresh produce and seasonal ingredients have always been essential to British food writer and chef Simon Hopkinson's cooking. Here he focuses entirely on mouthwatering dishes without meat or fish, ... (Read More)
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List Price: $24.95
Sale Price: $6.98
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| What We Eat When We Eat Alone: Stories and 100 Recipes
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Deborah Madison with Patrick McFarlin.
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| Publisher: Gibbs Smith. Format: hardcover.
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| ISBN: 9781423604969. Daedalus Item Code: 30785 |
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| A founding chef of Greens restaurant and a leading proponent of the Slow Food movement as well as the author of two Julia Child Cookbook of the Year award winners, vegetarian cookbook author Deborah ... (Read More)
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List Price: $24.99
Sale Price: $4.98
You Save: $20.01
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| Williams-Sonoma Asian
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Farina Wong Kingsley.
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| Publisher: Simon & Schuster. Format: hardcover.
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| ISBN: 9780743253338. Daedalus Item Code: 30365 |
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| From sizzling Korean Barbecued Beef, with a tantalizing dipping sauce, to steaming Thai Shrimp and Lemongrass Soup, and fragrant Indian Chicken Curry, the wide variety of Asian dishes is surveyed ... (Read More)
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List Price: $16.95
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| Williams-Sonoma Easy Entertaining
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George Dolese. Anna Williams, photos.
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| Publisher: Free Press. Format: hardcover.
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| ISBN: 9780743278522. Daedalus Item Code: 30368 |
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| Entertaining really can be easy, according to this lavishly illustrated Williams-Sonoma guide; the secret is dishes that will delight your guests while keeping your work and stress to a minimum. The ... (Read More)
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List Price: $24.95
Sale Price: $7.98
You Save: $16.97
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| Williams-Sonoma Essentials of Asian Cooking
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Chuck Williams, ed.
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| Publisher: Oxmoor House. Format: hardcover.
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| ISBN: 9780848732684. Daedalus Item Code: 21587 |
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| Explore Asia through its vibrant flavors—lime and lemongrass, cumin and coriander, sesame seeds and sansho pepper—with this guide to the culinary traditions of 15 different countries. Here is a ... (Read More)
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List Price: $34.95
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| Williams-Sonoma Fruit Dessert
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Carolyn Beth Weil.
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| Publisher: Simon & Schuster. Format: hardcover.
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| ISBN: 9780743261890. Daedalus Item Code: 30369 |
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| From a trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake to tender gingered apricots baked with a crisp almond topping, or juicy blackberries tucked into a flaky ... (Read More)
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List Price: $16.95
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You Save: $10.97
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