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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
Pizza: And Other Savory Pies
Brigit Binns.
Publisher: Fireside.   Format: hardcover.
ISBN: 9781416589044.  Daedalus Item Code: 53061
 
You don't need special ovens or pie-tossing skills to make great pizza; this cookbook shows you how to make it at home using fresh ingredients, whether you want a thick, chewy crust or a thin, ... (Read More)
 
List Price: $18.95 Sale Price: $4.98 You Save: $13.97
Plum Gorgeous: Recipes and Memories from the Orchard
Romney Steele.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449402402.  Daedalus Item Code: 40942
 
The author of the cookbook memoir My Nepenthe returns with this collection of 60 recipes that celebrate the "romance of each fruit." Capturing the essence, beauty, and deliciousness of cooking ... (Read More)
 
List Price: $25.00 Sale Price: $5.98 You Save: $19.02
Pollan on Food: The Omnivore's Dilemma; In Defense of Food; Cooked
Michael Pollan.
Publisher: Penguin.   Format: 3 pap vols, boxed.
ISBN: 9780147514899.  Daedalus Item Code: 59002
 
Since The Omnivore's Dilemma appeared in 2006, Michael Pollan has been at the forefront of a movement to revolutionize how Americans eat—for health, for nutrition, and for satisfaction. This ... (Read More)
 
List Price: $50.00 Sale Price: $34.95 You Save: $15.05
Real Irish Food: 150 Classic Recipes from the Old Country
David Bowers.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781629143149.  Daedalus Item Code: 60768
 
People in Ireland are appalled by what Americans think of as "Irish food," mainly because the real thing is so much subtler and more delicious than any platter of overcooked corned beef and mushy ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
Recipe for Murder: Frightfully Good Food Inspired by Fiction
Estérelle Payany. Jean-François Martin, illus. Magda Schmit, trans.
Publisher: Flammarion.   Format: hardcover.
ISBN: 9782080301642.  Daedalus Item Code: 41355
 
In this delightfully illustrated and highly browsable literary feast, culinary journalist Estérelle Payany shares 31 to-die-for recipes inspired by scoundrels from novels and fairytales. Each chapter ... (Read More)
 
List Price: $24.95 Sale Price: $3.98 You Save: $20.97
Revolutionary French Cooking
Daniel Galmiche.
Publisher: Duncan Baird.   Format: no jacket.
ISBN: 9781848991583.  Daedalus Item Code: 60414
 
Although purveyors of French cuisine often pride themselves on observing tradition, Daniel Galmiche likes to add a modern twist to tried-and-true favorites. Galmiche here presents 100 ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
The Road to a Healthy Heart Runs Through the Kitchen
Joseph C. Piscatella. Bernie Piscatella, contributor. William C. Roberts, foreword.
Publisher: Workman.   Format: paperback.
ISBN: 9780761135180.  Daedalus Item Code: 42557
 
Born of Joseph Piscatella's own experience of coming back from emergency bypass surgery—and his wife Bernie's determination to gather recipes and prepare foods that would keep her husband alive—this ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
Rosemary Shrager's Absolutely Foolproof Classic Home Cooking
Rosemary Shrager.
Publisher: Lyons Press.   Format: hardcover.
ISBN: 9780762779833.  Daedalus Item Code: 42079
 
Even with just a few perfect recipes in your repertoire, you can use what you know to turn 20 dishes into 200, without sacrificing taste. From salads to custards, and from soufflés to quick breads, ... (Read More)
 
List Price: $30.00 Sale Price: $7.98 You Save: $22.02
Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook
Michael Ruhlman. Donna Turner Ruhlman, photos.
Publisher: Little, Brown.   Format: no jacket.
ISBN: 9780316254106.  Daedalus Item Code: 61010
 
From writing about the lives of chefs (The Making of a Chef; The Soul of a Chef) to becoming a chef himself (The Elements of Cooking; Ratio; Charcuterie), Michael ... (Read More)
 
List Price: $25.00 Sale Price: $6.98 You Save: $18.02
Sam the Cooking Guy: Awesome Recipes & Kitchen Shortcuts
Sam Zien.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780470467947.  Daedalus Item Code: 44003
 
Does it ever feel like the hosts of cooking shows have all the time in the world to prepare their sumptuous dishes? The Emmy-winning host of the TV show Sam the Cooking Guy knows that you ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Sausage: Recipes for Making and Cooking with Homemade Sausage
Victoria Wise.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9781580080125.  Daedalus Item Code: 33489
 
You don't have to be an expert cook or have a fancy kitchen to make sausage; if you "think beyond the link," quips Victoria Wise, you'll find a world of sausage possibilities—patties, meatballs, fish ... (Read More)
 
List Price: $23.00 Sale Price: $6.98 You Save: $16.02
The Science of the Oven
Hervé This. Jody Gladding, trans.
Publisher: Columbia Univ. Press.   Format: hardcover.
ISBN: 9780231147064.  Daedalus Item Code: 54823
 
Mayonnaise "takes" when its constituent liquids form a semisolid consistency; eggs, which begin as liquid, become solid as they are heated (unlike most solids, which melt); and when meat is roasted, ... (Read More)
 
List Price: $22.95 Sale Price: $5.98 You Save: $16.97
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