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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean
Silvena Rowe. Heston Blumenthal, foreword.
Publisher: Ecco.   Format: hardcover.
ISBN: 9780062071590.  Daedalus Item Code: 41963
 
Illustrated with full-page color photos that will have you craving the aromas and flavors of the Eastern Mediterranean, this gorgeous cookbook celebrates a region where the olive oil, rosemary, and ... (Read More)
 
List Price: $34.99 Sale Price: $9.98 You Save: $25.01
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook from Drying and Freezing to Canning and Pickling
Sherri Brooks Vinton.
Publisher: Storey.   Format: paperback.
ISBN: 9781603425469.  Daedalus Item Code: 49170
 
The founder of local agriculture advocacy group FarmFriendly LLC and the author of The Real Food Revival, Sherri Brooks Vinton here shows how to make the most of local produce year-round ... (Read More)
 
List Price: $19.95 Sale Price: $13.95 You Save: $6.00
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Recipe for Murder: Frightfully Good Food Inspired by Fiction
Estérelle Payany. Jean-François Martin, illus. Magda Schmit, trans.
Publisher: Flammarion.   Format: hardcover.
ISBN: 9782080301642.  Daedalus Item Code: 41355
 
In this delightfully illustrated and highly browsable literary feast, culinary journalist Estérelle Payany shares 31 to-die-for recipes inspired by scoundrels from novels and fairytales. Each chapter ... (Read More)
 
List Price: $24.95 Sale Price: $3.98 You Save: $20.97
Recipes From an Edwardian Country House: A Stately English Home Shares Its Classic Tastes
Jane Fearnley-Whittingstall.
Publisher: Marble Arch Press.   Format: paperback.
ISBN: 9781476730332.  Daedalus Item Code: 42981
 
The author of Britain's Good Granny guides and numerous gardening books (as well as the mother of television chef and organic local food advocate Hugh Fearnley-Whittingstall), "Granny Jane" ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
The Road to a Healthy Heart Runs Through the Kitchen
Joseph C. Piscatella. Bernie Piscatella, contributor. William C. Roberts, foreword.
Publisher: Workman.   Format: paperback.
ISBN: 9780761135180.  Daedalus Item Code: 42557
 
Born of Joseph Piscatella's own experience of coming back from emergency bypass surgery—and his wife Bernie's determination to gather recipes and prepare foods that would keep her husband alive—this ... (Read More)
 
List Price: $14.95 Sale Price: $5.98 You Save: $8.97
Rosemary Shrager's Absolutely Foolproof Classic Home Cooking
Rosemary Shrager.
Publisher: Lyons Press.   Format: hardcover.
ISBN: 9780762779833.  Daedalus Item Code: 42079
 
Even with just a few perfect recipes in your repertoire, you can use what you know to turn 20 dishes into 200, without sacrificing taste. From salads to custards, and from soufflés to quick breads, ... (Read More)
 
List Price: $30.00 Sale Price: $9.98 You Save: $20.02
Sam the Cooking Guy: Awesome Recipes & Kitchen Shortcuts
Sam Zien.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780470467947.  Daedalus Item Code: 44003
 
Does it ever feel like the hosts of cooking shows have all the time in the world to prepare their sumptuous dishes? The Emmy-winning host of the TV show Sam the Cooking Guy knows that you ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Sausage: Recipes for Making and Cooking with Homemade Sausage
Victoria Wise.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9781580080125.  Daedalus Item Code: 33489
 
You don't have to be an expert cook or have a fancy kitchen to make sausage; if you "think beyond the link," quips Victoria Wise, you'll find a world of sausage possibilities—patties, meatballs, fish ... (Read More)
 
List Price: $23.00 Sale Price: $6.98 You Save: $16.02
Seasonal Fruit Desserts: From Orchard, Farm, and Market
Deborah Madison.
Publisher: Ten Speed.   Format: hardcover.
ISBN: 9780767916295.  Daedalus Item Code: 42080
 
The founding chef of San Francisco's Greens Restaurant, with three James Beard Awards and an IACP Julia Child Cookbook of the Year Award to her credit, Deborah Madison here introduces us to her ... (Read More)
 
List Price: $32.50 Sale Price: $6.98 You Save: $25.52
The Silver Palate Cookbook: 25th-Anniversary Edition, Full Color
Julee Rosso & Sheila Lukins., with Michael McLaughlin.
Publisher: Workman.   Format: paperback.
ISBN: 9780761145974.  Daedalus Item Code: 44149
 
"A classic," proclaimed Irene Sax of the original 1979 edition of this James Beard Hall of Fame cookbook. Julee Rosso and the late Sheila Lukins, co-proprietors of The Silver Palate gourmet food shop ... (Read More)
 
List Price: $19.95 Sale Price: $9.98 You Save: $9.97
Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
Patricia Wells.
Publisher: William Morrow.   Format: paperback.
ISBN: 9780688143565.  Daedalus Item Code: 33532
 
One of the world's top food critics and writers—the winner of four James Beard Awards and author of such books as Trattoria, The Provence Cookbook, and The Food Lover's Guide to ... (Read More)
 
List Price: $32.99 Sale Price: $9.98 You Save: $23.01
Small Adventures in Cooking
James Ramsden. Steven Joyce, photos.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762780204.  Daedalus Item Code: 32930
 
In his first cookbook, influential food blogger and impromptu supper-club host James Ramsden aims to get readers out of their culinary rut and into experimenting with recipes that are delicious and ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
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