Login Shopping Cart My Account TrackOrder
 
  Main Books Music DVDs Forum Spotlight Help
  Top 10s Our Picks New Arrivals Great Deals Short Quantities Notable Books
Home > Books > Our Picks > Cooking/Food/Wine
Search   
Advanced Search
My Emma
and save 10% on your next order.
Special Offers, New Products and Forum Updates
Visit us on Facebook Follow us on Twitter See our Pictures on PInterest
ShoppingCart
 Shopping Cart
0 item(s) in your cart
 
Subtotal : $0.00
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Our Picks
Books Category
Antiques
Arts - Performing
Arts - Visual
Audiobooks
Autobiography/ Biography
Business/Computer
Calendars/Notecards/ Gifts
Children's
Classical/ Medieval/ Renaissance Studies
Cooking/Food/Wine
Crafts
Cultural Studies
Erotica/Sexuality
Fiction
Games/Sports
General Non-Fiction
Health/Medicine
History
Home/Garden
Large Print
Literature
Nature
Nautical
New Age
Non-book
Parenting & Childcare
Philosophy
Reference
Regional Studies
Science
Seasonal
Social/ Behavioral/ Political Sciences
Spirituality/Religion
Transportation
Travel
Daedalus Books
Warehouse Outlet
Daedalus Warehouse outlet
Catalog Handy?
  Easy Order Form
  Shop Current Catalog
  Request Catalog
Need the Perfect Gift?

Gift Cards
Reading Group Picks

Reading Group Picks

Movie Group Picks
Clearance Sale!
  Book Clearance
  Music Clearance
  DVD Clearance
Our Picks
We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you—books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
The Starter Cook: A Beginner Home Cook's Guide to Basic Kitchen Skills & Techniques
Linda Johnson Larsen.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762774487.  Daedalus Item Code: 34930
 
Offering basic cooking tips, techniques, and shortcuts, with color photos throughout, this cookbook is a quick culinary reference and a learner's manual to the kitchen. Prolific cookbook author Linda ... (Read More)
 
List Price: $21.95 Sale Price: $4.98 You Save: $16.97
Sugar Snaps and Strawberries: Simple Solutions for Creating Your Own Small-Space Edible Garden
Andrea Bellamy. Jackie Connelly, photos.
Publisher: Timber Press.   Format: paperback.
ISBN: 9781604691245.  Daedalus Item Code: 32104
 
Imagine savoring fresh-picked strawberries on a weekend morning, plucking figs to serve at a farm-to-table meal with friends, or harvesting and sautéing the edible stalks of garlic bulbs. If you're ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
   Link to Forum
Sweet and Vicious: Baking with Attitude—100 Wildly Delicious Recipes that Come with a Kick
Libbie Summers. Chia Chong, photos.
Publisher: Rizzoli.   Format: laminated cover.
ISBN: 9780847841042.  Daedalus Item Code: 49308
 
If you want to fire up your baking with melt-in-your-mouth, take-no-prisoners, unapologetically scrumptious recipes, this is the pink-edged cookbook you need. The author of The Whole Hog ... (Read More)
 
List Price: $37.50 Sale Price: $21.95 You Save: $15.55
The Table Comes First: Family, France, and the Meaning of Food
Adam Gopnik.
Publisher: Quercus.   Format: hardcover.
ISBN: 9781849162869.  Daedalus Item Code: 34434
 
From the author of Paris to the Moon comes this beguiling tour of the morals and manners of America's present food mania, in search of the deeper truths of eating. Never before have we cared ... (Read More)
 
List Price: Import Sale Price: $5.98
Tales of a Tea Leaf: The Complete Guide to Tea Cuisine
Jill Yates.
Publisher: Square One.   Format: paperback.
ISBN: 9780757000997.  Daedalus Item Code: 41900
 
With more than one trillion cups consumed worldwide each year, tea is the world's most popular beverage. This survey of all things tea includes a short, illustrated history of its cultivation, ... (Read More)
 
List Price: $13.95 Sale Price: $3.98 You Save: $9.97
Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good
Barb Stuckey.
Publisher: Free Press.   Format: hardcover.
ISBN: 9781439190739.  Daedalus Item Code: 30628
 
Whether it's a grilled cheese sandwich with tomato soup, maple-cured bacon sizzling hot from the pan, or a salted caramel coated in dark chocolate, you know when food tastes good to you. But as ... (Read More)
 
List Price: $26.00 Sale Price: $5.98 You Save: $20.02
Tea & Cake: Recipes for the Perfect Afternoon Tea
Emma Block, illus.
Publisher: Hardie Grant Books.   Format: hardcover.
ISBN: 9781742701943.  Daedalus Item Code: 42029
 
Delightfully illustrated with dainty watercolors and paper collage borders by English artist Emma Block, this book is the perfect inspiration and companion for planning your next tea party. There's ... (Read More)
 
List Price: Import Sale Price: $6.98
Their Last Suppers: Legends of History and Their Final Meals
Andrew Caldwell.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740797835.  Daedalus Item Code: 40948
 
In this "historical cookbook," chef Andrew Caldwell offers a droll and irresistible collection of stories about the last meals of famous figures from Abraham Lincoln, Cleopatra, and Martin Luther ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Time for Dinner: Strategies, Inspiration, and Recipes for Family Meals Every Night of the Week
Pilar Guzman, Jenny Rosenstrach & Alanna Stang.
Publisher: Chronicle.   Format: flexi-binding.
ISBN: 9780811877428.  Daedalus Item Code: 34150
 
Once the editor in chief, the features and food editor, and the executive editor, respectively, of Cookie magazine, Pilar Guzmán, Jenny Rosenstrach, and Alanna Stang held daily office ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
The True History of Tea
Victor H. Mair & Erling Hoh.
Publisher: Thames & Hudson.   Format: hardcover.
ISBN: 9780500251461.  Daedalus Item Code: 42376
 
In this lively global history of tea, illustrated with black and white photos throughout, sinologist Victor Mair and journalist Erling Hoh tell the remarkable story of a beverage that has been ... (Read More)
 
List Price: Import Sale Price: $7.98
The Vegetarian Option
Simon Hopkinson. Jason Lowe, photos.
Publisher: Stewart, Tabori & Chang.   Format: laminated cover.
ISBN: 9781584798477.  Daedalus Item Code: 13655
 
Fresh produce and seasonal ingredients have always been essential to British food writer and chef Simon Hopkinson's cooking. Here he focuses entirely on mouthwatering dishes without meat or fish, ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $5.98 You Save: $18.97
   Link to Forum
Veggiyana: The Dharma of Cooking With 108 Deliciously Easy Vegetarian Recipes
Sandra Garson. Michelle Antonisse, illus.
Publisher: Wisdom.   Format: paperback.
ISBN: 9780861716364.  Daedalus Item Code: 40315
 
Ordinary food is extraordinarily powerful in our lives, as Sandra Garson discovered more than ten years ago in Nepal. When she found underfed, unhealthy schoolchildren, she raised money on the spot ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
   Link to Forum
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | Previous | Next
 
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Books
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance
Reading Group Picks
Music
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Music
Clearance
DVDs
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable DVDs
Clearance
Movie Group Picks
Customer Service
How to Order
FAQ
Contact Us
Feedback
About Us
Privacy Policy
My Account
Register
Forgot Password?
Change Your Info
Order History
Web Site Preference
Easy Order Form
Catalogs
Gift Cards
Track Order
 
Employment
Order online or call 1-800-395-2665 (U.S.) or 1-410-309-2705 (Outside U.S. & Canada)
This site features merchandise from our catalogs and store, in addition to items available only online. Availability may vary.
©2013 Daedalus Books, Inc. | Contact customer service at custserv@daedalusbooks.com
3