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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
Small Adventures in Cooking
James Ramsden. Steven Joyce, photos.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762780204.  Daedalus Item Code: 32930
In his first cookbook, influential food blogger and impromptu supper-club host James Ramsden aims to get readers out of their culinary rut and into experimenting with recipes that are delicious and ... (Read More)
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
Southwest Kitchen Garden
Kim Nelson. Cynthia Miller, illus.
Publisher: Rio Nuevo.   Format: hardcover.
ISBN: 9781887896412.  Daedalus Item Code: 10388
With sound advice for the kitchen gardener in the Southwest, this guide conjures up rows of plump purple eggplants and luscious tomatoes, frilly dill and gleaming peppers, complemented with lavender ... (Read More)
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
The Spice Kitchen: Flavorful Recipes from Around the World
Michal Haines. Jacqui Blanchard, photos.
Publisher: Interlink.   Format: hardcover.
ISBN: 9781566567541.  Daedalus Item Code: 12437
"In her quirky, globe-trotting book, The Spice Kitchen, Michal Haines displays a range of culinary endeavor that would dazzle the most jaded spice merchant on the Silk Road, leaping from ... (Read More)
List Price: $29.95 Sale Price: $9.98 $6.98 You Save: $22.97
Spice Odyssey: From Asafoetida to Wasabi, Recipes to Really Excite and Inspire
Paul Merrett.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487109.  Daedalus Item Code: 52163
Earning Michelin stars twice in the London restaurants l'Interlude and The Greenhouse, before opening the award-winning Victoria (Best London Gastro Pub, 2011 Great Pub Awards), Paul Merrett here ... (Read More)
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
The Starter Cook: A Beginner Home Cook's Guide to Basic Kitchen Skills & Techniques
Linda Johnson Larsen.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762774487.  Daedalus Item Code: 34930
Offering basic cooking tips, techniques, and shortcuts, with color photos throughout, this cookbook is a quick culinary reference and a learner's manual to the kitchen. Prolific cookbook author Linda ... (Read More)
List Price: $21.95 Sale Price: $4.98 You Save: $16.97
Sunset Edible Garden Cookbook: Fresh, Healthy Cooking from the Garden
Margo True & Pam Hoenig, eds.
Publisher: Oxmoor House.   Format: flexi-binding.
ISBN: 9780376027979.  Daedalus Item Code: 52890
Find easy, inventive ways to cook and eat the fruits and vegetables you've grown yourself—or brought home from the farm stand—in this collection of recipes and tips from Sunset magazine's food ... (Read More)
List Price: $24.95 Sale Price: $9.98 You Save: $14.97
Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson—A Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors
Judy Gelman & Vicki Levy Krupp.
Publisher: Adams Media.   Format: paperback.
ISBN: 9781440504037.  Daedalus Item Code: 43154
If you've wished you could enjoy an Italian dinner with Frances Mayes, or wanted to get a peek at Philippa Gregory's Tudor cookbook, the creators of BookClubCookbook.com break bread with some of our ... (Read More)
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
Take One Pot: Super Simple Recipes to Cook in One Pot
Georgina Fuggle.
Publisher: Kyle Books.   Format: flexi-binding.
ISBN: 9781906868949.  Daedalus Item Code: 52165
The beauty of cooking in one pot is that it involves minimal fuss, and this illustrated collection offers recipes that can be thrown together in one roasting pan, casserole, deep-frying pan, or ... (Read More)
List Price: $22.95 Sale Price: $5.98 You Save: $16.97
Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking
Ben Ford & Carolynn Carreño. Frank Ockenfels, photos.
Publisher: Atria.   Format: hardcover.
ISBN: 9781476706399.  Daedalus Item Code: 50516
Cook big; play with fire; get your hands dirty—these are the admonitions of whole-hog chef Ben Ford, who worked with Alice Waters at Chez Panisse before opening Ford's Filling Station in Los Angeles. ... (Read More)
List Price: $34.99 Sale Price: $7.98 You Save: $27.01
Tasty: The Art and Science of What We Eat
John McQuaid.
Publisher: Scribner.   Format: hardcover.
ISBN: 9781451685008.  Daedalus Item Code: 53062
Taste has long been considered the most basic of the five senses because its principal mission is simply to discern food from everything else. Yet taste is really the most complex and subtle sense, ... (Read More)
List Price: $26.00 Sale Price: $5.98 You Save: $20.02
Thanksgiving: How to Cook It Well
Sam Sifton. Sarah C. Rutherford, illus.
Publisher: Random House.   Format: hardcover.
ISBN: 9781400069910.  Daedalus Item Code: 43017
The national editor of the New York Times (though he was formerly the newspaper's restaurant critic, and still writes a food column for the Sunday Times Magazine), Sam Sifton here gives ... (Read More)
List Price: $18.00 Sale Price: $4.98 You Save: $13.02
The Third Plate: Field Notes on the Future of Food
Dan Barber.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594204074.  Daedalus Item Code: 49424
The "first plate" is the way many of us were raised to eat, featuring a large cut of meat with few vegetables. The farm-to-table movement has given us a "second plate," where the meat is from ... (Read More)
List Price: $29.95 Sale Price: $20.95 You Save: $9.00
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