Login Shopping Cart My Account TrackOrder
 
  Main Books Music DVDs Spotlight Help
  Top 10s Our Picks New Arrivals Great Deals Short Quantities Notable Books
Home > Books > Our Picks > Cooking/Food/Wine
Search   
Advanced Search
My Emma
and save 10% on your next order.
Special Offers, New Products and Forum Updates
Visit us on Facebook Follow us on Twitter See our Pictures on PInterest
ShoppingCart
 Shopping Cart
0 item(s) in your cart
 
Subtotal : $0.00
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Our Picks
Books Category
Antiques
Arts - Performing
Arts - Visual
Audiobooks
Autobiography/ Biography
Business/Computer
Calendars/Notecards/ Gifts
Children's
Classical/ Medieval/ Renaissance Studies
Cooking/Food/Wine
Crafts
Cultural Studies
Erotica/Sexuality
Fiction
Games/Sports
General Non-Fiction
Health/Medicine
History
Home/Garden
Large Print
Literature
Nature
Nautical
New Age
Non-book
Parenting & Childcare
Philosophy
Reference
Regional Studies
Science
Seasonal
Social/ Behavioral/ Political Sciences
Spirituality/Religion
Transportation
Travel
Daedalus Books
Warehouse Outlet
Daedalus Warehouse outlet
Catalog Handy?
  Easy Order Form
  Shop Current Catalog
  Request Catalog
Need the Perfect Gift?

Gift Cards
Reading Group Picks

Reading Group Picks

Movie Group Picks
Clearance Sale!
  Book Clearance
  Music Clearance
  DVD Clearance
Daily Glean
Our Picks
We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon
Patricia Wells.
Publisher: William Morrow.   Format: paperback.
ISBN: 9780688143565.  Daedalus Item Code: 33532
 
One of the world's top food critics and writers—the winner of four James Beard Awards and author of such books as Trattoria, The Provence Cookbook, and The Food Lover's Guide to ... (Read More)
 
List Price: $32.99 Sale Price: $9.98 You Save: $23.01
Simply Truffles: Recipes and Stories that Capture the Essence of the Black Diamond
Patricia Wells.
Publisher: William Morrow.   Format: hardcover.
ISBN: 9780061915192.  Daedalus Item Code: 52584
 
What delicacy is more revered or less understood than the black truffle? Its scent is heady, its flavor sublime, and lovers of truffles are just as fascinated by the history, lore, and mystique of ... (Read More)
 
List Price: $27.99 Sale Price: $5.98 You Save: $22.01
Small Adventures in Cooking
James Ramsden. Steven Joyce, photos.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762780204.  Daedalus Item Code: 32930
 
In his first cookbook, influential food blogger and impromptu supper-club host James Ramsden aims to get readers out of their culinary rut and into experimenting with recipes that are delicious and ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
Southwest Kitchen Garden
Kim Nelson. Cynthia Miller, illus.
Publisher: Rio Nuevo.   Format: hardcover.
ISBN: 9781887896412.  Daedalus Item Code: 10388
 
With sound advice for the kitchen gardener in the Southwest, this guide conjures up rows of plump purple eggplants and luscious tomatoes, frilly dill and gleaming peppers, complemented with lavender ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
The Spice Kitchen: Flavorful Recipes from Around the World
Michal Haines. Jacqui Blanchard, photos.
Publisher: Interlink.   Format: hardcover.
ISBN: 9781566567541.  Daedalus Item Code: 12437
 
"In her quirky, globe-trotting book, The Spice Kitchen, Michal Haines displays a range of culinary endeavor that would dazzle the most jaded spice merchant on the Silk Road, leaping from ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 $6.98 You Save: $22.97
Spice Odyssey: From Asafoetida to Wasabi, Recipes to Really Excite and Inspire
Paul Merrett.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487109.  Daedalus Item Code: 52163
 
Earning Michelin stars twice in the London restaurants l'Interlude and The Greenhouse, before opening the award-winning Victoria (Best London Gastro Pub, 2011 Great Pub Awards), Paul Merrett here ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
The Starter Cook: A Beginner Home Cook's Guide to Basic Kitchen Skills & Techniques
Linda Johnson Larsen.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762774487.  Daedalus Item Code: 34930
 
Offering basic cooking tips, techniques, and shortcuts, with color photos throughout, this cookbook is a quick culinary reference and a learner's manual to the kitchen. Prolific cookbook author Linda ... (Read More)
 
List Price: $21.95 Sale Price: $4.98 You Save: $16.97
Sunset Edible Garden Cookbook: Fresh, Healthy Cooking from the Garden
Margo True & Pam Hoenig, eds.
Publisher: Oxmoor House.   Format: flexi-binding.
ISBN: 9780376027979.  Daedalus Item Code: 52890
 
Find easy, inventive ways to cook and eat the fruits and vegetables you've grown yourself—or brought home from the farm stand—in this collection of recipes and tips from Sunset magazine's food ... (Read More)
 
List Price: $24.95 Sale Price: $9.98 You Save: $14.97
Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson—A Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors
Judy Gelman & Vicki Levy Krupp.
Publisher: Adams Media.   Format: paperback.
ISBN: 9781440504037.  Daedalus Item Code: 43154
 
If you've wished you could enjoy an Italian dinner with Frances Mayes, or wanted to get a peek at Philippa Gregory's Tudor cookbook, the creators of BookClubCookbook.com break bread with some of our ... (Read More)
 
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
Take One Pot: Super Simple Recipes to Cook in One Pot
Georgina Fuggle.
Publisher: Kyle Books.   Format: flexi-binding.
ISBN: 9781906868949.  Daedalus Item Code: 52165
 
The beauty of cooking in one pot is that it involves minimal fuss, and this illustrated collection offers recipes that can be thrown together in one roasting pan, casserole, deep-frying pan, or ... (Read More)
 
List Price: $22.95 Sale Price: $5.98 You Save: $16.97
Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking
Ben Ford & Carolynn Carreño. Frank Ockenfels, photos.
Publisher: Atria.   Format: hardcover.
ISBN: 9781476706399.  Daedalus Item Code: 50516
 
Cook big; play with fire; get your hands dirty—these are the admonitions of whole-hog chef Ben Ford, who worked with Alice Waters at Chez Panisse before opening Ford's Filling Station in Los Angeles. ... (Read More)
 
List Price: $34.99 Sale Price: $7.98 You Save: $27.01
Tasty: The Art and Science of What We Eat
John McQuaid.
Publisher: Scribner.   Format: hardcover.
ISBN: 9781451685008.  Daedalus Item Code: 53062
 
Taste has long been considered the most basic of the five senses because its principal mission is simply to discern food from everything else. Yet taste is really the most complex and subtle sense, ... (Read More)
 
List Price: $26.00 Sale Price: $5.98 You Save: $20.02
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Previous | Next
 
Books
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance
Reading Group Picks
Music
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Music
Clearance
DVDs
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable DVDs
Clearance
Movie Group Picks
Customer Service
How to Order
FAQ
Contact Us
Feedback
About Us
Privacy Policy
My Account
Register
Forgot Password?
Change Your Info
Order History
Web Site Preference
Easy Order Form
Catalogs
Gift Cards
Track Order
 
Employment
Order online or call 1-800-395-2665 (U.S.) or 1-410-309-2705 (Outside U.S. & Canada)
This site features merchandise from our catalogs and store, in addition to items available only online. Availability may vary.
©2015 Daedalus Books, Inc. | Contact customer service at custserv@daedalusbooks.com