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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you—books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
Small-Batch Baking for Chocolate Lovers
Debby Maugans.
Publisher: Thomas Dunne.   Format: paperback.
ISBN: 9780312612245.  Daedalus Item Code: 33533
 
When you're cooking for one or two, yet homemade chocolate dessert recipes frequently yield a dozen or more servings, it can be all but impossible not to polish off the rest of the batch. Here to ... (Read More)
 
List Price: $21.99 Sale Price: $6.98 You Save: $15.01
Southwest Kitchen Garden
Kim Nelson. Cynthia Miller, illus.
Publisher: Rio Nuevo.   Format: hardcover.
ISBN: 9781887896412.  Daedalus Item Code: 10388
 
With sound advice for the kitchen gardener in the Southwest, this guide conjures up rows of plump purple eggplants and luscious tomatoes, frilly dill and gleaming peppers, complemented with lavender ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
The Spice Kitchen: Flavorful Recipes from Around the World
Michal Haines. Jacqui Blanchard, photos.
Publisher: Interlink.   Format: hardcover.
ISBN: 9781566567541.  Daedalus Item Code: 12437
 
"In her quirky, globe-trotting book, The Spice Kitchen, Michal Haines displays a range of culinary endeavor that would dazzle the most jaded spice merchant on the Silk Road, leaping from ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 $7.98 You Save: $21.97
The Spice Kitchen: Everyday Cooking with Organic Spices
Sara Engram & Katie Luber with Kimberly Toqe.
Publisher: Andrews McMeel.   Format: laminated cover.
ISBN: 9780740779725.  Daedalus Item Code: 13636
 
Illustrated with large color photos, this cookbook offers more than 100 easy recipes that use herbs and spices to add vibrant flavors to burgers, macaroni and cheese, chicken salad, deviled eggs, and ... (Read More)
 
List Price: $29.99 Sale Price: $7.98 You Save: $22.01
The Starter Cook: A Beginner Home Cook's Guide to Basic Kitchen Skills & Techniques
Linda Johnson Larsen.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762774487.  Daedalus Item Code: 34930
 
Offering basic cooking tips, techniques, and shortcuts, with color photos throughout, this cookbook is a quick culinary reference and a learner's manual to the kitchen. Prolific cookbook author Linda ... (Read More)
 
List Price: $21.95 Sale Price: $4.98 You Save: $16.97
Sugar Snaps and Strawberries: Simple Solutions for Creating Your Own Small-Space Edible Garden
Andrea Bellamy. Jackie Connelly, photos.
Publisher: Timber Press.   Format: paperback.
ISBN: 9781604691245.  Daedalus Item Code: 32104
 
Imagine savoring fresh-picked strawberries on a weekend morning, plucking figs to serve at a farm-to-table meal with friends, or harvesting and sautéing the edible stalks of garlic bulbs. If you're ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Sweet and Vicious: Baking with Attitude—100 Wildly Delicious Recipes that Come with a Kick
Libbie Summers. Chia Chong, photos.
Publisher: Rizzoli.   Format: laminated cover.
ISBN: 9780847841042.  Daedalus Item Code: 49308
 
If you want to fire up your baking with melt-in-your-mouth, take-no-prisoners, unapologetically scrumptious recipes, this is the pink-edged cookbook you need. The author of The Whole Hog ... (Read More)
 
List Price: $37.50 Sale Price: $21.95 You Save: $15.55
The Table Comes First: Family, France, and the Meaning of Food
Adam Gopnik.
Publisher: Quercus.   Format: hardcover.
ISBN: 9781849162869.  Daedalus Item Code: 34434
 
From the author of Paris to the Moon comes this beguiling tour of the morals and manners of America's present food mania, in search of the deeper truths of eating. Never before have we cared ... (Read More)
 
List Price: Import Sale Price: $5.98
Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good
Barb Stuckey.
Publisher: Free Press.   Format: hardcover.
ISBN: 9781439190739.  Daedalus Item Code: 30628
 
Whether it's a grilled cheese sandwich with tomato soup, maple-cured bacon sizzling hot from the pan, or a salted caramel coated in dark chocolate, you know when food tastes good to you. But as ... (Read More)
 
List Price: $26.00 Sale Price: $5.98 You Save: $20.02
Their Last Suppers: Legends of History and Their Final Meals
Andrew Caldwell.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740797835.  Daedalus Item Code: 40948
 
In this "historical cookbook," chef Andrew Caldwell offers a droll and irresistible collection of stories about the last meals of famous figures from Abraham Lincoln, Cleopatra, and Martin Luther ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Thomas Jefferson's Crème Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Thomas J. Craughwell.
Publisher: Quirk.   Format: hardcover.
ISBN: 9781594745782.  Daedalus Item Code: 40751
 
In 1784 Thomas Jefferson struck a deal with his slave James Hemings; Jefferson was traveling to Paris and wanted to bring Hemings along "for a particular purpose," as he put it—to master the art of ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
Time for Dinner: Strategies, Inspiration, and Recipes for Family Meals Every Night of the Week
Pilar Guzman, Jenny Rosenstrach & Alanna Stang.
Publisher: Chronicle.   Format: flexi-binding.
ISBN: 9780811877428.  Daedalus Item Code: 34150
 
Once the editor in chief, the features and food editor, and the executive editor, respectively, of Cookie magazine, Pilar Guzmán, Jenny Rosenstrach, and Alanna Stang held daily office ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
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